Bully Hayes Restaurant Bar in Christchurch Menu

 BREAKFAST MENU

• Fresh Fruit Bowl $14.60
  • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
• Muesli Fruit Stack $15.60
  • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
• “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
  • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
• “Bully’s Classic Breakfast” $21.90
  • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
• Bacon & Eggs $17.80
  • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
• Eggs Benedict $18.00
  • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
• Eggs Benedict $18.80
  • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
• Eggs Benedict $18.50
  • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
• Vegetarian Feast $22.20
  • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
• BLAT $17.80
  • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
• Breakfast Omelette $18.50
  • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
• Akaroa Salmon Gravlax $22.50
  • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
• Blueberry Pancake Stack $17.30
  • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
• Bacon & Banana Pancakes $18.20
  • Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
• French Toast $18.20
  • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
• Bagel with Scrambled Egg $13.50
  • Toasted & served with scrambled eggs & chives and tomato & onion relish
• with Smoked Salmon & lemon $18.20
  • Toasted & served with scrambled eggs & chives and tomato & onion relish
• Toast & Preserves $8.90
  • Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve

 KIDS BREAKFAST

• Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
• Blueberry pancakes with maple syrup & cream $10.00
• Bacon & banana pancakes with maple syrup $10.00

 BREAKFAST SIDES

• Crispy Bacon $7.50
• Hash Browns[4] $5.00
• Italian Chipolata[2] $5.80
• Toast [2 slices of ciabatta bread with butter] $3.80
• Bagel toasted with cream cheese $5.50
• Mushroom Flats $6.00
• Smoked Salmon $9.00
• Roasted Tomatoes[2] $5.00
• Avocado $2.00
• Eggs[any style] $4.50
• Beetroot cured Salmon Gravlax $8.00
• Homemade Baked Beans $4.50
• Wilted Spinach $4.00
• Hollandaise $1.50

 LUNCH MENU-BREADS

• Bread Board $11.20/ $17.00
  • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
• Warmed Triple Garlic Loaf $7.20
  • Filled with melted garlic & herb butter
• Side dish of garlic & chilli marinated kalamata olives $4.50

 LUNCH MENU-SOUPS

• Our Homemade Soup of the Day $11.80/ $15.50
  • Served with garlic olive & herb bread (Regular serve/ Large serve)
• Bully Hayes Famous Seafood Chowder $14.00/ $17.80
  • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)

 LUNCH MENU-BURGERS

• Crisp & Spicy Battered Chicken Burger $22.70
  • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
• Bully’s Kiwi Burger $21.70
  • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
• Cheese Burger $21.70
  • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
• Chatham Blue Cod Burger $24.20
  • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
• Mexican Pulled Pork Burger $22.70
  • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun

 LUNCH MENU-SANDWICHES

• Ribeye Steak Sandwich $27.20
  • Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
• Gourmet Vegetarian Sandwich V $21.70
  • Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread

 LUNCH MENU-PASTA / RISOTTO

• Vegetarian Linguine V $24.50
  • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
• Prawn Cutlet Linguine $28.50
  • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
• Spiced Pork filled Conchiglioni Pasta Shells $27.50
  • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
• Superfood Cauliflower Risotto Vegan $22.50
  • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps

 LUNCH MENU-PLATTERS

• Seafood Platter G $39.50
  • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
• Side of char-grilled breads $4.80
• Bully’s Ploughman’s Plate G $23.00
  • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread

 LUNCH MENU-SEAFOOD SELCTION

• Akaroa Sea Run Salmon G $29.80
  • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
• Steamed Marlborough Mussel Bowl G $17.80/ $26.80
  • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
• West Coast Whitebait Omelette G $22.50
  • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
• Garlic Prawn Gazpacho G $28.50
  • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
• Beetroot Cured Salmon Gravlax G $28.50
  • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
• Fresh Tuna Loin Nicoise G $29.50
  • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
• Battered Chatham Island Blue Cod G $28.50
  • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
• Roasted Duck Breast Salad G $32.50
  • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

 LUNCH MENU-SALADS

• Bully’s House Salad with Arancini G,V $21.50
  • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
• Caesar Salad G $21.50
  • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
• With grilled 200g aged Beef Rib-eye Fillet $13.00
• With a Breast of house Smoked Chicken $9.50
• With Bully’s Beetroot Cured Salmon Gravlax $10.00
• With Hot Smoked Akaroa Salmon $10.00

 LUNCH MENU-SIDES

• French Fries with Aioli $7.50
• Leafy Green Salad $8.50

 DINNER MENU-BREADS

• Bread Board $11.20/ $17.00
  • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
• Warmed Triple Garlic Loaf $7.20
  • Filled with melted garlic & herb butter
• Side dish of garlic & chilli marinated kalamata olives $4.50

 DINNER MENU-SOUPS

• Our Homemade Soup of the Day $12.00/ $15.50
  • Served with garlic olive & herb bread (Regular serve/ Large serve)
• Bully Hayes Famous Seafood Chowder $14.00/ $17.80
  • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)

 DINNER MENU-ENTREES

• Superfood Cauliflower Risotto [Vegan] $15.50
  • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
• House made Chicken Liver Pate [G] $15.50
  • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
• Smoked Eel Sushi $16.50
  • Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
• Pan Fried Scallops G $17.80
  • Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
• Duck Breast Salad G $17.50
  • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
• Beetroot cured Akaroa Salmon Gravlax G $17.50
  • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
• Garlic Prawn Gazpacho G $16.50
  • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta

 DINNER MENU-PLATTERS

• Seafood Platter [G] $39.50
  • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
• Side of char-grilled breads $4.80

 DINNER MENU-PASTA / RISOTTO

• Vegetarian Linguine V $24.50
  • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
• Prawn Cutlet Linguine $28.50
  • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
• Spiced Pork filled Conchiglioni Pasta Shells $27.50
  • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
• Seafood Risotto $28.50
  • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps

 DINNER MENU-SALADS

• Bully’s House Salad with Arancini G,V $21.50
  • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
• Caesar Salad G $21.50
  • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
• With grilled 200g aged Beef Rib-eye Fillet $13.00
• With a Breast of house Smoked Chicken $9.50
• With Bully’s Beetroot Cured Salmon Gravlax $10.00
• With Hot Smoked Akaroa Salmon $10.00

 DINNER-LIGHT MAINS

• Akaroa Sea Run Salmon [G] $29.80
  • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
• Battered Chatham Island Blue Cod [G] $28.50
  • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
• Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
  • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
• West Coast Whitebait Omelette [G] $22.50
  • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
• Fresh Tuna Loin Nicoise [G] $29.50
  • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade

 DINNER MENU-MAINS (All mains include your choice of seasonal salad, steamed vegetables or French fries)

• Crispy Skin Groper Fillet [G] $37.00
  • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
• Gurnard Fillet [G] $34.00
  • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
• Mediterranean Charred Vegetable Stack [V] $30.00
  • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
• Roasted Pork Belly [G] $35.00
  • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
• Chicken Breast Saltimbocca $35.00
  • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
• High Country Venison Rump [G] $37.00
  • Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
• Silere Alpine Origin Merino Lamb loin [G] $39.00
  • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
• “Aged Beef” 280g Rib Eye [G] $39.00
  • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
• “Aged Beef” 220g Beef Eye Fillet [G] $42.00
  • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
• Mixed leaf salad with orange & mustard olive oil $8.50
• Seasonal Summer vegetables $6.50
• French Fries with garlic aioli $7.50

 DESSERT MENU

• Dark Chocolaté Décadence [G] $14.50
  • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
• Passionfruit Crème Brulee [G] $14.50
  • Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
• Vanilla Semi Fredo $14.50
  • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
• Baileys & White Chocolate Cheesecake $14.50
  • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
• Tiramasu “The pick me up” $14.50
  • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
• Cheese Selection $18.80
  • Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
• Affogato Coffee $13.00
  • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey

 BULLY'S PIRATE MENU “All Main Meals come with a Children’s Activity Pack” (For kids aged 12 years and under)

• Bully’s Pirate Platter $13.50
  • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
• Moby’s Crumbed Fish $12.50
  • Fingers of crumbed fish with chips & salad
• Loony Lovi’s Chicken Fillets $12.50
  • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
• Bully’s First Mate Burger $12.50
  • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
• Mutineers Mac Cheese $12.50
  • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
• Bully’s Buccaneers Sundae $6.50
  • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream

57 Beach Road, Akaroa, Akaroa, Canterbury, 7542, New Zealand

Christchurch Restaurants

• Christchurch Contemporary Menus
• Christchurch Gluten Free Menus
• Christchurch Bar Menus
• Christchurch Soups Menus
• Christchurch International Menus
• Christchurch New Zealand Menus
• Christchurch Vegetarian Menus
• Christchurch European Menus
• Christchurch Seafood Menus

Canterbury Restaurants

• Canterbury Contemporary Menus
• Canterbury Gluten Free Menus
• Canterbury Bar Menus
• Canterbury Soups Menus
• Canterbury International Menus
• Canterbury New Zealand Menus
• Canterbury Vegetarian Menus
• Canterbury European Menus
• Canterbury Seafood Menus