16 Tun in Auckland Menu

HALF TUN HALF TUN
  • Ruakaka Paua Fritters / Scallops $17.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Crispy Calamari $14.90
  • 16 Tun Platter $28.90
  • Hot Wings $12.90
  • Kumara Fries $8.00
  • Chunky Fries $7.00
SLIDERS SLIDERS
  • Three Per Plate To Share - or Not
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
FULL TUN FULL TUN
  • Smoked Chicken and Avo Salad $21.00
  • Smokin' Ribs $21.90
  • Fancy Fish & Chips $29.90
  • Kiwi Beef Burger $19.90
  • Canterbury Steak & Egg $32.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00

Nearby Sample Menus

  • Small $1.50
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • 50. Pad Prik Goong $17.50
    • Stir fried prawns with fresh chilli, capsicum and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • Add to Burger or Toasted Sandwich N/A
  • Onion $0.40
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Bar-B-Q Pork $11.50
  • Bar-B-Q Pork Egg Foo Yong $10.00
  • Steak Burger $3.80
  • Cheese Burger $3.20
  • Chicken Sweetcorn Soup $6.00
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Side salad $7
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Goat $14.00
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • H=Half / F=Full
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Fish of the day $4.20
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Homemade using 100% pure New Zealand beef
  • Scotch fillet steak burger $10.50
  • Crumbed add $0.70
  • Oysters $2.90
  • Scallops $2.30
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Kedgeree $19.00
    • Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • -mini version $4.00
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Mix Chilli Lover $14.00
  • Chicken or Lamb Sovlaki $13.00
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Baklava $3.50
  • Cajun $18.50
  • Chicken $14.00
  • Lamb $11.50
  • Vege Burger $10.00
  • Garlic Pita Bread and Hummus $6.00
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • Chicken Souvlaki Spicy $11.50
  • Chicken Satay $11.50
  • Chicken Satay $15.00
  • Chips $2.00
  • Cheese & Onion $3.50
  • Pack F $10.00
    • 2 Fish, 6 Mussels (fresh), $2 Chips
  • Vegetarian $4.00
  • Mussel Fritter $2.50
  • Egg $3.80
  • Oyster $1.50
  • Mussel (fresh) $1.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Eye Fillet $43 180g / $49 240g
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • - 3-Point $47.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • North Island’s West Coast
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • C5
    • Curry Chicken with Rice
  • D27
    • Nuing Bean with Coconut Cream
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • B6
    • Curry Beef Stew with Rice Noodles
  • C7
    • Hainanese Chicken on Rice
  • S10
    • Yang Chow Fried Rice
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Porridge
  • Chef Special $19.50
    • See board
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • Soft Crab Tempura $18.00
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Deep fried in vegetable oil
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Udon and sushi combo $19.00
    • 5 pcs
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Entree $18.80
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Our renowned chowder made with selected seafood. $13.00
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • -With bacon $13.00
  • Salmon $5.00
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • -with salmon $18.50
  • -Extra Fillings $1.00
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
16 Tun

16 Tun

location

Address

10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand

phone

Phone

093687712

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand