16 Tun in Auckland Menu

HALF TUN HALF TUN
  • Ruakaka Paua Fritters / Scallops $17.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Crispy Calamari $14.90
  • 16 Tun Platter $28.90
  • Hot Wings $12.90
  • Kumara Fries $8.00
  • Chunky Fries $7.00
SLIDERS SLIDERS
  • Three Per Plate To Share - or Not
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
FULL TUN FULL TUN
  • Smoked Chicken and Avo Salad $21.00
  • Smokin' Ribs $21.90
  • Fancy Fish & Chips $29.90
  • Kiwi Beef Burger $19.90
  • Canterbury Steak & Egg $32.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00

Nearby Sample Menus

  • Garden Salad $7.90
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Wedges $7.00
    • Plus sour cream
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • E01] Chicken Satay $10.00
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E02] Vegetarian Spring Rolls $5.00
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Kids fish & potato nuggets $13.50
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Braised Imperial Duck (Advance Order) $78.00
  • Braised Abalone with Fish Maw $160.00
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Lamb with Black Bean Sauce $26.00
  • Pearl Sliced Hapuka $32.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Vermicelli with BBQ Pork $15.00
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Hawaiian $22
    • Ham and pineapple
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Sugar cane juice with fresh lime $6.00
  • Seasonal garden salad bowl $10.00
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Potato trio crab / truffle / mozzarella N/A
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Butterscotch pudding $16.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Peanut slaw N/A
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Chicken Curtlet $14
  • Kimchi Mandu Jeongol $45 / $60
    • Kimchi dumpling soup and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Ramen $10
    • Instant noodle soup
  • -Add Cheese $16
  • Haemul Pajeon $18
    • Haemul Pancake
  • Seolleong Tang $14
    • Beef soup with noodles
  • -Add Cheese $16
  • Platter C/45 Pieces $55.00
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Platter D/36 Pieces $45.00
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Medium $7.90
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Small $5.90
  • Medium $8.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
16 Tun

16 Tun

location

Address

10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand

phone

Phone

093687712

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand