16 Tun in Auckland Menu

HALF TUN HALF TUN
  • Ruakaka Paua Fritters / Scallops $17.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Crispy Calamari $14.90
  • 16 Tun Platter $28.90
  • Hot Wings $12.90
  • Kumara Fries $8.00
  • Chunky Fries $7.00
SLIDERS SLIDERS
  • Three Per Plate To Share - or Not
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
FULL TUN FULL TUN
  • Smoked Chicken and Avo Salad $21.00
  • Smokin' Ribs $21.90
  • Fancy Fish & Chips $29.90
  • Kiwi Beef Burger $19.90
  • Canterbury Steak & Egg $32.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00

Nearby Sample Menus

  • PATRA $5.00
  • ONION RAVA MASALA DOSA $11.50
  • MIXED VEGETABLES $8.50
  • BUTTER NAAN $3.00
  • DAHI PURI $9.50
  • CAPSICUM ONION $8.90
  • BHATURA $2.00
  • CHENNAI PLATTER $16.50
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • Sauce $1.50
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • Chicken & Veges $12.90
  • Mussel Fritter (Home Made) $2.00
  • Chicken & Veges $12.90
  • Bacon $3.80
  • Chicken Nuggets $0.60
  • Sweet & Sour Prawn $13.90
  • Roast Pork Fu Yoong $11.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Mixed pickles $3.50
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Ask for mild/medium/hot/indian hot
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Replace to garlic naan $1.00
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Lamb $11.99
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Pork with Fennel (20 pieces) $12.00
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Cabbage (20 pieces) $12.00
  • Pork with Chive (20 pieces) $12.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • V8 Kadhai Paneer
  • V7 Aloo Mattat (Vegan)
  • E4 Fish Tikkas $19.50
  • Garlic Naan $4.00
  • V4 Navrattan Korma
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • K6 Lamb Seekh Kebab
  • C1 Butter Chicken
  • Crispy Chicken and Combination Chow Mein $26.50
  • Chicken Pineapple and Veges $13.00
  • Steamed Rice S $2.50 / L $4.50
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • Chicken Curry Coconut $13.20
  • with fresh vegetables and mushrooms
  • Beef/Pork / Chicken $13.00
  • Chips $2.50
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Beef with Black Bean Sauce on Rice
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Extra roti $1.00
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Bacon burger $5.50
  • Vege burger $5.00
  • Potato fritter $0.70
  • Fish burger $5.50
  • Crab stick $1.20
  • Fish cake $2.00
  • Mussel fritters $2.00
  • Steak burger $5.50
  • Chicken /Lamb Jalfrezi $14.90
    • Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Bhuna Gosh $15.90
    • Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Garlic herb bread $5.50
    • Plain
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
16 Tun

16 Tun

location

Address

10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand

phone

Phone

093687712

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gastropub , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
10/26 Jellicoe Street, Auckland, Auckland, Auckland, 1050, New Zealand