Address
7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand
1908 Cafe Restaurant in Dunedin City Menu
Are you the owner? Manage this listing for free.
1908 Cafe Lunch Menu- Vegetarian Soup of the Day Served with in house bread $10.50
- Seafood Chowder Also served with in house bread $12.50
- Toasted Garlic Bread $4.00
- Bowl of Chips $4.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
1908 Cafe Summer Menu- - -
STARTERS- Soup of the Day Served with in house bread $11.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
MAINS- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Side of Vegetables $5.50
- Side of Salad $4.50
1908 Cafe Dessert Menu- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Nearby Sample Menus
- Prawn on Fried Rice
- Steak Pineapple
- Medium Size $17.00
- Spring Roll $3.50
- Chop Suey Pattie $2.50
- Won Ton $1.00
- Chicken
- Scallop
- Bacon & Egg Fried Rice $9.00
- Chicken $3.80
- Roast Pork Fried Rice $9.00
- Battered Mussel $0.80
- Steak & Tomato On Rice $10.00
- Fish $2.20
- Extra (per) Filling $0.80
- Deluxe Chow Mein $12.00
-
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Shrimp Egg on Rice $10.00
-
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Pork and Vegetables $9.00
-
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
- Roast Pork and Vegetables $10.00
- Roast Pork Egg Foo Young $10.00
-
Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- Nasi Goreng rice $10.00
- Chicken Cashew Nuts $13.00
- Hawaiian Delight $3.00
- Chicken $10.00
- Combination Cashew Nuts $13.00
- Sausage $2.00
- Chicken patty $2.50
- Chicken $10.00
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
-
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Chicken Katsu $10.00
- with curry on rice
- Hot, Spicy Chicken on Rice $8.00
-
Vege Ramen $6.00
- with vegetable
-
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
-
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Lemon Chicken $11.00 / $13.00
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Beef with Black Bean Sauce $13.00 / $15.00
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
-
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Crispy Chicken $11.50 / $13.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- Eggs your style (gf*) (v) $12.00
- Caesar salad $17.50
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
-
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
- Spicy Kimchi fried rice with pork $8.50
-
Mapo tofu Rice $8.50
- hot spicy with chicken
- Beef fried noodles $9.00
- Pork fried noodles $9.00
-
Pork & cashew nut $9.00
- with rice
-
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Filled rolls $5.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Mince / bacon and egg $3.00
- Bacon and egg $4.00
- ∙Cold
- Extra fillings $0.50
- Hot bacon and egg. $7.00
- Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- * Gluten-free meal/option available -
- * Gluten-free option available at additional cost -
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- Scrambled eggs $10.90
- Cheese rolls $2.00
- Steak $3.10
- French toast $15.90
- Extra fillings $0.50
- Toasted (two fillings) $4.50
- Hot cakes $10.00
- Mutton $4.20
- Juice - Apple or Orange Juice $3.50
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- -House-smoked salmon
- -Spinach
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- - Add chorizo or bacon $18.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- French Toast or Waffles $16.50
-
Half-portion $13.50
- Choose one of the following:
- -Add chicken and bacon $16.50
- Beer N/A
- Nachos $10.90
- Quiche and salad $9.50
- Coffee N/A
- Ice cream and pavlova roulade $7.50
- Milkshakes N/A
- Antipasto (2 or 3 people) $15.00
- Muffins $3.00
1908 Cafe Restaurant
Phone
034780801
Opened hours
Mon - Sun
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City International Menus
- Dunedin City New Zealand Menus
- Dunedin City Seafood Menus
- Dunedin City Steak Menus
- Dunedin City Steakhouse Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
- Otago Seafood Menus
- Otago Steak Menus
- Otago Steakhouse Menus
- Otago Vegetarian Menus