1908 Cafe Restaurant in Dunedin City Menu

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Vegetarian Soup of the Day Served with in house bread $10.50
Seafood Chowder Also served with in house bread $12.50
Toasted Garlic Bread $4.00
Bowl of Chips $4.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00

Soup of the Day Served with in house bread $11.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Vegetables $5.50
Side of Salad $4.50

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Nearby Sample Menus

Mixed $21.00/$15.50
- single pieces fish
Sausages & Eggs $10.00
Scallops $2.50
Egg $1.00
(if you would like Bluff oyster $35.00)
Pacific Oyster single $1.80
Whitebait Pattie $6.50
Sole Fillets

Salmon Benedict $19.90
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Black Dog Big Breakfast $19.90
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Grilled Tomatoes $2.50
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Pasta $18.90

Sweet and sour pork
Sausage
Chocolate donut
Chicken curry fried rice
Fish burger
Mushroom burger
Human beef and vegetables
-Add crispy chicken

CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
DUMPLING & RICE CAKE SOUP $15.00
BLACK BEAN PASTE NOODLE
BARBECUED PORK $15.00
DEEP FRIED DUMPLING $7.00
BARBECUED KIMCHI PORK $16.00
SPICY CHICKEN SOUP $4.00
BEAN PASTE STEW $14.00

Steak Tomato Fried Rice $9.50
Onion $3.30
Chips (minimum) $1.50
Pineapple $3.30
Sweet + Sour Pork $9.50
Sweet + Sour Fish $10.00
Pork Black Bean Sauce $9.50
Chicken Satay Vegetable $9.50

Teppan Beef $11.00
- Sizzling plate with rice
Hot, Spicy Chicken on Rice $8.00
Miso Soup $1.50
Tokyo Udon $6.50
- with egg, fish cake, veges
Tokyo Ramen $6.00
- with egg, dumpling, veges
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Vege Hot & Spicy Ramen $6.00
- with veges

- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Seafood chowder $16.50
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Caesar salad $17.50

-Pita bread $2.50
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Falafel Kebab
- Vegetarian chickpeas and lentil patties
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Chicken, lamb, falafel or zucchini All $8.50
Tiramisu $7.00
- Homemade
Sweet Chilli Sauce
Rice $4.50
- 1 portion

In-house marinated Beef or Prawn skewers, served with a petite salad
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Add chicken or prawns and salmon ($5.00)
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Garlic bread
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Mumm Cordon Rouge Brut N.V. - / $110.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- Feta, honey, rosemary and garlic oil $11
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Aravin Estate Central Otago 2009 $9.00 / $42.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Half serving $8
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4

Wine N/A
Hummus and pita bread $7.50
Liquor coffees N/A
Cheese rolls $2.40
Falafel and salad in pita bread $8.90
Black forest gateau $8.50
Smoothies N/A
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90

Cookies Monster $8.90
- Oreos & chocolate sauce
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
Moroccan Lamb $12.90
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
Beer Battered Fries $5
Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
Angus Beef $12.90

Vege Fritters $3.00
Squid Rings N/A
Bluecod Bites $1.70
Sweet & Sour Fish and Rice $7.90
Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
Chocolate Donuts $2.40
Wedges $3.80 / $4.90
- half scoop / full scoop
Chicken Breast Tom Lower S/S Top $7.50

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
B.L.T $13.00
- Bacon Lettuce and Tomato
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad

1908 Cafe Restaurant

Otago > Dunedin City > 1908 Cafe Restaurant

Address

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

Phone

034780801

Email

cafe1908@xtra.co.nz

Opened hours

Mon - Sun

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1908 Cafe Restaurant in Dunedin City Menu

Nearby Sample Menus

1908 Cafe Restaurant

Otago > Dunedin City > 1908 Cafe Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

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