1908 Cafe Restaurant in Dunedin City Menu

1908 Cafe Lunch Menu 1908 Cafe Lunch Menu
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Seafood Chowder Also served with in house bread $12.50
  • Toasted Garlic Bread $4.00
  • Bowl of Chips $4.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
1908 Cafe Summer Menu 1908 Cafe Summer Menu
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STARTERS STARTERS
  • Soup of the Day Served with in house bread $11.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
MAINS MAINS
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Side of Vegetables $5.50
  • Side of Salad $4.50
1908 Cafe Dessert Menu 1908 Cafe Dessert Menu
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Nearby Sample Menus

  • Fish & Oysters $34.00
  • (this meal is subject to availability $29.50)
  • (this is a mixture of seafood consisting of)
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • (if you would like Bluff oyster $35.00)
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • 1x Piece of fresh of your chossing
  • 3x Scallops
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Pancake Stack $14.90
  • Souffle Omelette (Unbelievable) $17.90
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Caesar Salad $16.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Finishes at 5PM
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • -Lunch: add fries $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add 2 poached eggs $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Chicken Udon $10.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Kimchi with Beef $11.00
  • Teriyaki Chicken with Curry $14.00
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
  • Extra Cashew $2.50
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Hawaiian Delight $2.00
  • Seafood Stick $1.20
  • 4 Chicken Nuggets
  • Steak Chow Mein $9.00
  • Satay Chicken $10.00
  • Plain Sausage $1.50
  • 3 Onion Sausages
  • Lemon Chicken $10.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • STEAMED DUMPLING $7.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • SPICY BEEF STEW $14.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • SPICY BEEF SOUP $4.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • Chicken Black Bean Sauce $9.50
  • Szechuan Beef $9.50
  • Curry Rice Roll $2.20
  • Paua Patty
  • Chicken Tomato On Noodles $10.00
  • Fish $2.00
  • Szechuan Lamb $9.50
  • Fish $3.60
  • Hot Dog $2.50
  • Sweet Chili Chicken $10.00
  • Prawn $11.00
  • Onion Sausage $2.20
  • Bacon $4.00
  • Squid Ring $0.80
  • Chicken $10.00
  • Pineapple $4.00
  • Combination or Supreme or Sweet Sour $9.00 / $11.00
    • Beef or Chicken
  • Sweet and Sour Chicken $11.00 / $13.00
  • Vegetable Fried Rice or Chow Mein $8.50
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Chicken, Pork or Beef with Curry $11.50
  • Peking Sauce Pork $13.00 / $15.00
  • Combination Egg Foo Yung $14.00 / $16.00
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Sausage rolls $2.30
  • Club $2.90
  • Bacon and egg $4.00
  • Mince / bacon and egg $3.00
  • Hot BLT $7.00
  • Mutton / Chicken $4.20
  • Baked beans or spaghetti on toast $8.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Nachos N/A
  • Sushi N/A
  • Cheese Rolls N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Beef Nachos N/A
  • Sandwiches N/A
  • Pasta Salad N/A
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Plain Naan $2.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

phone

Phone

034780801

clock

Opened hours

Mon - Sun
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand