1908 Cafe Restaurant in Dunedin City Menu

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Vegetarian Soup of the Day Served with in house bread $10.50
Seafood Chowder Also served with in house bread $12.50
Toasted Garlic Bread $4.00
Bowl of Chips $4.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00

Soup of the Day Served with in house bread $11.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Vegetables $5.50
Side of Salad $4.50

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Nearby Sample Menus

Lemon Peppered Fish $18.90
Souffle Omelette (Unbelievable) $17.90
Eggs on Toast $8.50
Avocado and Chicken Salad $16.90
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm

-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Lunch: add fries $3.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Lasagne Topper $4.50
Curry Potato Pattie $3.50
Spring Roll $3.50
Large Size $17.00
Steak $6.50
Steak Pattie $3.50
Steak & Cashew Nuts
Cheese $1.50

Satay Chicken - 5pcs/8pcs $4.50/$7.00
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Tokyo Ramen $9.50
- with Dumpling, Egg
Satay Vegetables $10.00
Smoked Salmon - 6pcs/9pcs $7.00/$10.00
Vegetarian Curry $10.00

Ombrellos Creamy Seafood Chowder $14
- With house bread
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- truffle polenta chips $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
11am until 3pm
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50

Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.

Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Fried Dumplings - 6 pieces $4.00
Sukiyaki Udon Beef $10.00
- fried noodle with beef
Inari Tofu Sushi - 2 pieces $3.00
Grilled Hot Pork on Rice $8.00
Vege Udon $6.00
- with vegetable
Ton Katsu with Curry on Rice $10.00
Chicken Udon $6.50
- with chicken, veges

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Wontons Noodle $7.50 / $9.50
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
Honey Chilli Chicken $13.50 / $15.50
Ma Po Tofu $11.00 / $13.00
Combination Egg Foo Yung $14.00 / $16.00
Fried Scallops with Broccoli $18.00
Vegetable Egg Foo Yung $8.00 / $10.00

Pasta of the day $14.50
- See specials board
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Cheese and onion toastie $7.70
- Served with salad or fries
Salad of the day $14.00
- See specials board.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T

Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Mumm Cordon Rouge Brut N.V. - / $110.00
* Gluten-free option available at additional cost -
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Feta, honey, rosemary and garlic oil $11
PINOT NOIR -
Lindauer Special Reserve Marlborough N.V. - / $34.00

French Toast or Waffles $16.50
-Chorizo, red peppers,avocado & paprika
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- Add chorizo or bacon $18.50
-Fruit preserves $7
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.

CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-MUSHROOMS
- SPINACH $16.50
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
CHICKEN CURRY $18.5
- with rice and roti
-TOMATO
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce

Hoki $3.50
- crumbed
3 Kebabs on Rice with Malay Spicy Sauce $9.50
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
Spring, Curry and Vege Rolls $3.00
Scallops $2.30 / $2.50
- Battered / Crumbed
Pineapple Rings $1.20
Seafood Stirfy $16 / $30
- Med / Large
Sweet & Sour Crumbed Mushrooms and Rice $7.50

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Smoked Salmon $15.00
- Smoked Salmon
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-Bacon and Eggs
- Served on home-made foccacia
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato

1908 Cafe Restaurant

Otago > Dunedin City > 1908 Cafe Restaurant

Address

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

Phone

034780801

Email

cafe1908@xtra.co.nz

Opened hours

Mon - Sun

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1908 Cafe Restaurant in Dunedin City Menu

Nearby Sample Menus

1908 Cafe Restaurant

Otago > Dunedin City > 1908 Cafe Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

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