1908 Cafe Restaurant in Dunedin City Menu

1908 Cafe Lunch Menu 1908 Cafe Lunch Menu
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Seafood Chowder Also served with in house bread $12.50
  • Toasted Garlic Bread $4.00
  • Bowl of Chips $4.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
1908 Cafe Summer Menu 1908 Cafe Summer Menu
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STARTERS STARTERS
  • Soup of the Day Served with in house bread $11.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
MAINS MAINS
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Side of Vegetables $5.50
  • Side of Salad $4.50
1908 Cafe Dessert Menu 1908 Cafe Dessert Menu
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Nearby Sample Menus

  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Fish & Oysters $34.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • 3x Scallops
  • Flounder or Sole on the Bone $18.00
  • Squid Rings $0.60
  • 3x Pacific Oyster
  • Whitebait Pattie $23.00
  • Large Portobello Mushroom $2.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Eggs Benedict $17.90
  • Hash Browns $2.50
  • Seafood Chowder $15.90
  • Souffle Omelette (Unbelievable) $17.90
  • Lasagne $15.90
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Chicken curry fried rice
  • ●Kungpao Dishes
    • Spicy with peanuts
  • ●Poultry
  • Fried rice
  • fried noodles
  • chow mein
  • Sweet and sour wontons
  • Chicken
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • Plain Noodle $10.00
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • FISH CAKES (RED COD) $7.00
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • Steamed Rice $9.00
  • EGG ROLL $12.00
  • Chicken Fried Rice with Egg $10.00
  • Roast Pork Fried Noodle $10.00
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Combination Fried Noodle $10.00
  • Chicken Satay Dry Noodle $8.00
  • Supreme Satay $7.00
    • Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Peanut Sauce $2.00
  • Pork and Vegetables $9.00
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Bacon $3.80
  • Beef Fried Noodles $9.50
  • Beef Tomato on Noodles $10.00
  • Shrimp Fried Rice $10.00
  • Hot Dog $1.80
  • Chicken Corn Soup $4.50
  • Combination Chow Mein $11.00
  • Chicken Vegetable $9.00
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Inari Tofu Sushi - 2 pieces $3.00
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Wakame Udon $6.00
    • with seaweed
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Satay Burger $4.50 / $8.50
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Spicy Fried Beef $13.00 / $15.00
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Beef Egg Foo Yung $12.00 / $14.50
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Mixed Seafood $11.50
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Chicken fried rice $8.50
  • Combination fried rice $8.50
  • Spicy Kimchi fried rice with pork $8.50
  • Sweet sour pork $9.50
    • with rice
  • Chicken curry on rice $8.00
    • Japanese style mild curry
  • Satay Beef with rice $8.50
  • Chicken noodle soup $8.00
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Mince and cheese $3.20
  • Club $2.90
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Bacon and egg slice $4.00
  • Hot BLT $7.00
  • Savoury $1.50
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Baked beans or spaghetti on toast $8.00
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Soup N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Kid's Lunch Box N/A
  • Beef Nachos N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Aurora Burger N/A
  • Gourmet Cheese Rolls N/A
  • Pies & Savouries N/A
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

phone

Phone

034780801

clock

Opened hours

Mon - Sun
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand