1908 Cafe Restaurant in Dunedin City Menu

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Vegetarian Soup of the Day Served with in house bread $10.50
Seafood Chowder Also served with in house bread $12.50
Toasted Garlic Bread $4.00
Bowl of Chips $4.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00

Soup of the Day Served with in house bread $11.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Vegetables $5.50
Side of Salad $4.50

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Nearby Sample Menus

3x Pacific Oyster
Hot Dog $2.20
Pacific Oyster single $1.80
Brill Fillets
Hawaiian Ham Steak $16.00
Sausage $1.80
Mixed $21.00/$15.50
- single pieces fish
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture

Pork foo young eggs
Sweet & sour chicken
Seafood stick
Beef and black bean sauce
Bacon & egg burger
human chicken & shrimps
Bombay curry soup
Crispy skin chicken

-Brunch: add kidneys $4.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup

SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
STEAMED EGG $8.00
PORK FRIED RICE $10.00
PAN FRIED DUMPLING $7.00
SHRIMP FRIED RICE $10.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
BUDAE CASSEROLE $15.00

Steak Chow Mein $9.00
Pork Egg Foo Young $9.00
Beef Ginger on Rice $9.00
Seafood Curry on Rice $10.00
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Combination Fried Noodle $10.00
Pork Ginger on Rice $9.00
Seafood and Vegetables $10.00

Soup of the day $11.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Wedges $9.50
- Sour cream & sweet chilli
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Served inside pita bread with salad and your choice of sauce
Humus
- Chickpeas and tahine dip
-Zucchini $3.00
-Large $17.00
Zucchini Burger and chips $12.00
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Lamb, chicken, falafel, zucchini One-size $13.50
Tiramisu $7.00
- Homemade

New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Available11am–2pm
Pasta of the day $14.50
- See specials board
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.

Cumin Beef $8.50
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Omelet,beef in tomato sauce $8.50
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Beef with black bean sauce $8.50
- with rice
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Prawn, BBQ Pork Fried Rice $8.50
Chilli spicy Seafood $9.50
- with rice

Baked beans or spaghetti on toast $8.00
Hot bacon and egg. $7.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Hot BLT $7.00
Extra fillings $0.50
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Toasted (two fillings) $4.50
Scrambled eggs $10.90

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Seafood Chowder served with toasted ciabatta
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Home smoked salmon served with fresh green salad all $15.50

Vegetarian $3.90
Steak $3.10
Cheese rolls $2.00
Scrambled eggs $10.90
Bacon and egg $4.00
Sausages and eggs $15.90
Large club $5.00
Steak and onion $3.30

Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Juice - Apple or Orange Juice $3.50
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50

-Spinach
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Half-portion $13.50
- Choose one of the following:
-Plain $6
Big Bacon Buttie $10
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toast with your choice of preserves $6

Chicken and avocado salad $11.50
Wine N/A
Milkshakes N/A
Falafel and salad in pita bread $8.90
Antipasto (2 or 3 people) $15.00
Black forest gateau $8.50
Apple pie and ice cream $7.90
Beer N/A

1908 Cafe Restaurant

Otago > Dunedin City > 1908 Cafe Restaurant

Address

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

Phone

034780801

Email

cafe1908@xtra.co.nz

Opened hours

Mon - Sun

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1908 Cafe Restaurant in Dunedin City Menu

Nearby Sample Menus

1908 Cafe Restaurant

Otago > Dunedin City > 1908 Cafe Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

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