1908 Cafe Restaurant in Dunedin City Menu

1908 Cafe Lunch Menu 1908 Cafe Lunch Menu
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Seafood Chowder Also served with in house bread $12.50
  • Toasted Garlic Bread $4.00
  • Bowl of Chips $4.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
1908 Cafe Summer Menu 1908 Cafe Summer Menu
  • - -
STARTERS STARTERS
  • Soup of the Day Served with in house bread $11.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
MAINS MAINS
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Side of Vegetables $5.50
  • Side of Salad $4.50
1908 Cafe Dessert Menu 1908 Cafe Dessert Menu
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Nearby Sample Menus

  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Sausages & Eggs $10.00
  • Oyster Pacific $2.00
  • Whitebait Pattie $23.00
  • Oyster deep fried 1 dozen $36.00
  • Hawaiian Ham Steak $16.00
  • (this is a mixture of seafood consisting of)
  • Hot Dog $2.20
  • Fried Onions $2.50
  • Avocado and Chicken Salad $16.90
  • Bacon & Eggs on Toast $11.90
  • Grilled Tomatoes $2.50
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Beef Rissoles $5.00
  • Gluten Free Toast $2.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • -Brunch: add kidneys $4.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Lunch: add fries $3.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Won Ton $1.00
  • Medium Size $15.00
  • Steak on Fried Rice
  • Nasi Goreng (Rice)
  • Fish
  • Chicken Roll $3.50
  • Onion Sausage $3.50
  • Meat Pattie $2.50
  • Chicken Chow Mein $9.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Bottles of Marinade $9.00
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken Fried Rice with Cashew Nuts $12.00
  • Blue Cod on Rice $10.00
  • Combination Stir Fry with Peanut Sauce $10.00
  • Squid and Vegetables $10.00
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • 11am until 3pm
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - add chicken $4
  • Lunch Sides $6.50
    • - hand-cut chips
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Vegetable Spring Roll $2.00
  • Tomato $3.60
  • Pork Fried Rice $9.00
  • Chicken Black Bean Sauce $9.50
  • Prawn Vegetable $11.00
  • Steak Oyster Sauce $9.50
  • Chicken Patty $2.00
  • Chicken Chow Mein $4.50
  • Curry Chicken $10.00
  • Chicken nuggets $0.80
  • Chicken $10.00
  • Bacon patty $2.00
  • Wonton $10.00
  • Steak $10.00
  • Meat Patty $2.00
  • Chicken $4.50
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Seafood noodle soup $8.50
  • Beef brisket on Rice noodle Soup $10.00
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Omelet,beef in tomato sauce $8.50
  • Combination fried rice $8.50
  • Nigiri Sushi (salmon/prawn) $5.00 / $10.00
  • Teriyaki Vegetables with rice $8.00
  • Steak $3.10
  • Filled rolls $5.00
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Savoury $1.50
  • Mutton / Chicken $4.20
  • Sausage rolls $2.30
  • Toast and spreads $5.00
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Millton Viognier Gisborne 2008 - / $42.00
  • METHODE TRADITIONELLE -
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • CHAMPAGNE -
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • -Add fries $4.00
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • - BACON $18.00
  • -SPINACH
  • Cheese rolls $2.40
  • Coffee N/A
  • Muffins $3.00
  • Hot chocolate N/A
  • Milkshakes N/A
  • Ice cream sundae $6.50
  • Hummus and pita bread $7.50
  • Tea N/A
  • Hash Browns $1.20
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Battered Onion Sausage $2.70
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Hoki $3.50
    • crumbed
  • Chicken Nuggets 80c
1908 Cafe Restaurant

1908 Cafe Restaurant

location

Address

7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand

phone

Phone

034780801

clock

Opened hours

Mon - Sun
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Harington Point Road, Portobello, Portobello, Portobello, NZ, 9014, New Zealand