2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Woodpecker Hill spiced peanuts 5.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Green papaya, snake beans, peanut, tomato 15.00
  • Rice 3.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Deep-fried pickles 10.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
Obar (sample menu)
  • Fried/ Korean chicken mix $32
  • Banana salad $32
  • Chicken nuggets $19
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Tuna and Ham fritter $26
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
The Flying Moa Pub (sample menu)
  • Beef $10.5
    • Swiss cheese / aioli
  • 650G OP $74.9
    • all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
  • Add Bacon $1.0
  • Moa Challenge $32.9
    • 400gm Angus rump
  • Asian Pork Belly $16.9
    • braised pork / pickled vegetables / coriander
  • Fish & Chips Small $18.9 Large $24.9
    • battered OR grilled tarakihi / fries / salad / caper & lime tartare
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Swiss Cheese Grilled Sandwich $5.5
Oak Eatery (sample menu)
  • Mini Bulgogi Burger & Chips $12.50
  • Bratwurst (1) $2.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Baked Beans/Mushrooms $4
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Egg (1) $2
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Moto Japanese Restaurant (sample menu)
  • Today's Sashimi
  • Rice / Side Salad $2.50
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Chicken Ramen / Seafood Ramen $15.00
  • Kids Box $11.00
    • Chicken Teriyaki, Harumaki, Sushi Rice
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
  • Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
Paper Moon Albany (sample menu)
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Punjabi Kitchen (sample menu)
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -bowl of fries with garlic aioli $6.90
  • ●Omelette with Toast
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -Preserve $7.90
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
Mandarin Palace Takeaway (sample menu)
  • Plain $9.00
  • Won Ton (each) $0.70
  • Prawn $12.50
  • Curry Rice Roll (home made) $2.00
  • Roast Pork $10.00
  • BBQ Pork $10.50
  • Chicken Wing (each) $1.80
  • Chips
Circus Circus (sample menu)
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Raspberry, Rhubarb & Apple $9.9
    • Pouring cream
  • Summer Fruit Crumble $9.9
    • With vanilla pouring cream
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • -Or pulled pork $18.9
  • Pork Sausages (2) $5
  • -Streaky bacon $17.9
Royal Heights Roast (sample menu)
  • Lamb $6.00
  • Chicken $6.00
  • Large $13.00
  • Small $7.00
  • Small $11.00
  • Large $18.00
  • Golden potatoes 70¢
  • Pork $7.00
Jang Teo (sample menu)
  • Son-de guk $15
    • Korean traditional sauasge soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
Columbia Bakery (sample menu)
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • Pork pastry $2.80
  • Chicken pie $2.80
  • Mince and cheese $2.80
  • Steak mushroom $2.80
St. George Curry Corner (sample menu)
  • Prawn R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $12.00 L $16.00
  • Lamb R $10.00 L $20.00
  • Fish R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
The Barnacle (sample menu)
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Sourdough $4.00
    • Butter
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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