Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Heirloom carrots and seeds $7.00
- Tina’s wedge salad $7.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Mahoe, blue (cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- Poppy $2
- Sesame $2
- Cheese $18 / $24
- Plain $2
- Veg / Cheese $3 / $4
-
Meatball $24 / $32
- Family Recipe
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Prawns or Seafood $16
- Chicken, Pork or Beef $16
-
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
- Lamb, Prawns, Seafood or Fish $18
-
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
- Chicken, Pork or Beef $16
- Chicken, Pork or Beef $14
-
64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
- House fries $4.9
-
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
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The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
-
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
-
Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
- Onion rings $4.9
-
Breads and dips $10.9
- Warm artisan bread s/w salection of dips
-
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
- Seafood Stir Rice $14.80
- Pork Slice Marinade with Preserved Cabbage $32.80
- Salted Pepper King Prawn $48.00
- Beef Brisket Noodle Soup $11.50
- Beef Fried Rice Noodle With Gravy Egg (chicken/Pork) / King Prawn Fried Rice Noodle with Gravy Egg $13.80
- Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
- Fried Prawn with Cashew Nut $32.00
- Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
- Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
- Sweet & sour pork $23.00/$30.00
- Braised Shank's Fin of Cantonese Style $30.00/$35.00
- Fried Shrimp with Choice Sauce $25.00/$30.00
- Ko'special Cold Dish $35.00/$40.00
- Sauteed Shredded Beef with chives $25.00/$33.00
- Fried Meat Dumplings $10.00
- Scorched Rice with seafood and vegetables $33.00/$40.00
-
Bella Bambina's torte $10.50
- please ask about our cake selection for today
- Tea $4.00
-
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
-
Makedonka $21.50
- char grilled homemade beef patty with cheese
- Hot Chocolate $4.50
-
Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
-
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
- Macedonian Green Salad $6.00
- Pani - Pizza Bread
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Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
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Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
-
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
-
Botticelli Pizza $26.90
- Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
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Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
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Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
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Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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Thigh $3.00
- pc
-
Palusami $5.00
- each
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
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Chicken Curry $5.00
- 1/2 serve
-
Lamb Curry $5.00
- 1/2 serve
- Lamb salad $14
- Vege Grill $10
- Barg Kebab $17
- Blue Cheese $12
- Sirloin & Bacon $25
- Beef with rice $13
- Lucia S $9/ L $14
- Mixed Salad $15
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Fries $4.00
-
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
- -with bacon $12.50
-
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
- -add bacon $4.20
-
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
-
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
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Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
-
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
-
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
- -vegetarian $16.30
-
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
- Feeds 4
-
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- Duck fat extra $2.00
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Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
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Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
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Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
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Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
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CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
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Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
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Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
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Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
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Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus