Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- Quail Eggs $2.50
- Beef Lungs in Chilli Sauce $8.00
- Beef $1.00
- Quail $10.00
- Chinese Sausage $1.50
- Chicken Kidney $1.00
- Small $26.00
- Spicy Bean Jelly $7.00
-
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
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Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
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Mixed Berry cheese cake $9
- Mixed Berry cheese cake
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Mocca Chocolate Cake $9
- Mocca Chocolate Cake
-
Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
-
Seafood chowder $12
- Seafood chowder
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T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
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Pizza Garlic Bread $6
- Pizza Garlic Bread
- Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
- Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
- (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
- Combination (3) of BBQ or Roast $58.00
- Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
- Sizzling Combination Seafood / Sizzling Squid $38.00
- Beef & Bitter Melon Fried Noodle Seasonal Price
- Steam Vege S $18.00 / L $28.00
-
Chick peas curry M $8.50 / L $9.00
- mon to wed
- Malbari Prawn Curry / Fish curry $15.00
- Prawns $14.00
- Veg, Shrimps, Egg, Chicken
- Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
- Butter Naan $2.00
- For Large $2.00
- Non Veg Thali $19.00
-
BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
- Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
-
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
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Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
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Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
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Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
- -Salmon $14.50
- Chips $4.50
- Chow Mein With Noodles
-
G $12.00
- 3 hamburgers,3 hot dogs, $1,5 chips
- Wontons(Six) $3.60
- Roast Pork $12.00
- Chicken Fu Yoong $11.50
- Hot Dog $1.60
- Pork $10.00
- Pork $11.00
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Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
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Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
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Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
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Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
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Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
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Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
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Chicken Udon $13.90
- Seafood/Tofu & vege
- Donburi - Salmon $16.00
- Chicken - Fried Rice $14.00
- Tempura $12.90
- Bento - Salmon $18.00
- Donburi - Tofu & vege $14.00
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Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
- Donburi - Teri-Chicken $14.00
- 10. SINGAPORE RICE VERMICELLI $12.90
- 6. CURRY LAKSA $12.90
- 52. VEGE CURRY $13.90
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55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 7. BBQ PORK DRIED NOODLE $9.90
- SALT & PEPPER
- 3. KING PRAWN NOODLE SOUP $12.90
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44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
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Blueberry Pancake $5.70
- Served with fruit salad
- All Toasties $4.20
- Sausage Roll $2.00
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Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
- Bacon Egg Muffin $3.50
- Steak Eggs and Chips $14.50
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Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
- Sausage - Cabanossi $2.70
- ●Chicken
- Beef $6.50
- Chicken 2, potatoes 2 $5.00
- Lamb $7.00
- Lamb $6.00
- Pork Crackling $0.50
- -Small $11.00
- Chicken $6.50
- Avocado Toasties N/A
- Tomato N/A
- Thousand Island N/A
- Jalapenos N/A
- Old English N/A
- Ham, Egg and Cheese N/A
- Roasted Garlic N/A
- Pork Riblet N/A
-
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- valhrona chocolate torte. 12.00
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- rocket & Parmesan salad, olive oil drizzle $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- new season potatoes,italian parsley $7.00
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Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
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Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
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Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
- Mixed Seasonal Vegetables $6.50
-
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
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Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
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Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
- Bread Basket[Choose Any 3 Bread] $13.50
- 3 taste $5.50
- Quesadilla $15.90
- Corn fritters $17.90
- Fish burger $17.90
- Wedges $9.50
- Mushroom $6.90
- Garden salad $10.50
- Fish & chips $19.90
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus