Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- SPICED APRICOT
-
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
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PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
- Hand-Cut Chips $8.50
-
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
- HAND-CUT CHIPS $4.00
- PEPPERCORN & BRANDY
- Eye Fillet 200g $29.50
-
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
-
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
- Butter Chicken $8.00
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Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
- Fresh Salad $5.00
-
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
-
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
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Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
- Salmon sushi, avocado, cucumber & ginger (GF)
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
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Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
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Glazed free range ham (2kg) $60
- with the bon & sliced
- Citrus cured salmon, crave buni & vodka creme fraiche
- 5 spice pork belly skewer with coriander pineapple salad (GF)
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Lemon Almond & Gin Cake $48
- With lemon glaze
- Seared scallop tostada with avocado relish
- Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
-
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
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Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
- Greek salad $8.00
- Pizza Garlic Bread $5.50
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Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
- Hummus & Garlic bread $6.50
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Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
- Kumara mash with jus $5
-
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
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Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
-
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
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Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
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Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
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Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
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Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
- Coconut Rice $3.50
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Yum Nua $14.50
- Thai beef salad. (medium hot)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
- Roti $3.50
-
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
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Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
-
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
- Seafood $8.90
- Tempura Salmon N/A
- Mini Avo N/A
- Tempura creamcheese with tuna N/A
- White fish wing $7.00
- Cali Crab N/A
- Prawn $3.50
- Cali Prawn N/A
- Small $11.00
- Vegetarian
- Large $19.00
-
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
-
$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
- Golden potatoes 70¢
- Lamb $6.00
- Medium $10.00
- Eggs Free Range $2.50 each
-
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
-
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
- Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
-
Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
-
Hot Apple Crumble $12.50
- with cream anglaise and vanilla ice cream
- All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
- Vegetables $7.00
-
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
- Pickled Carrots, Daikon and Coriander Salad $7.00
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Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
-
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
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- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
- Savoury Buckwheat Crepes
- - 2 scoops $5.00
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- Beef shank noodles $11.50
- Rice with pork mince $6.00
- Trotters with dry noodles $7.50
- Beef tenfon noodles $12.50
- pork broth noodles N$10.50/L$11.50
- Satay squid broth soup $5.50
- Beef on rice
- Beef tripe noodles $11.50
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Vegetarian $ 11.00
- With tofu
-
Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $14.50
-
Vegetarian $ 11.00
- With tofu
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Ginger Chicken
- Stir fried chicken with fish ginger, mixed vegetables and abc sauce
- Mix Seafood Or Prawns Or Squid $14.50
-
Vegetarian $ 11.00
- With tofu
- Chicken, Beef or Lamb $12.00
- Vegetarian or Lamb Wrap $ 7.50
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Pies $ 6.50
- Chicken & leek
-
Salads $ 7.00
- Todays selection on salad
- -Chicken & bacon
- -Mediterrranean chicken & risotto filo
- Spinach & Feta Savoury Loaf $ 4.00
- -Cheese
- Quiche $ 7.50
- Steamed Fish with chilli N/A
- Fried rice or noodle with seafood $28.00
- Sauteed mince chicken with lettuce wraps $24.00
- Fried rice with preserved Pork & vegetables $22.00
- Deep fried king prawn with spicy salt $32.00
- Sizzling round beans $24.00
- Stir fried chicken meat with pickled pepper $24.00
- Stir fried Beef with assorted mushroom $28.00
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus