Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- White chocolate, quince and ginger $16.00
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Heirloom carrots and seeds $7.00
- Tina’s wedge salad $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe, blue (cows milk) $21.00
-
Gyejul Salad $55.00
- Season Salad.
- Dessert
-
Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
-
Gyejul Salad $69.00
- Season Salad.
-
Galbi $55.00
- Beef Rib Barbecue.
-
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
-
Gungjung Japchae $89.00
- Soysauced marinated Glass noodle with Vegetables.
- Date, Chestnut and Peanut on The Rice Cake $10.00
- ●Egg Foo Young
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Chicken Nibble Special $7.00
- 10 x chicken nibbles, $1.00 chips
- Hawaiian $3.00
- Savoury Egg $9.00
- Crab Sticks $1.10
- Roast Pork / Beef / Chicken / Bacon $10.00
- Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
- No Meat $9.00
-
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
- Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
- Tempura Prawn (2 pcs) $4.00
-
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
- comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
-
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
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Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
- Mussel
- Tarakihi $3.60
- Fried Chocolate (Twix)
- Chicken Burger $4.90
- Steak Egg Burger $4.90
- Vegetables $9.90
- Pork / Chicken (On Rice) $11.90
- Mussel Fritter $2.80
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Freshly opened oysters on ice $4.5
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Gem lettuce, brioche, parmesan $8
- Asparagus, ‘lardo di colonnata’, crackling $9
-
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
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The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
- French fries S $6.50 / L $8.50
- Banana Split $12.00
- -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
-
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
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The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
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AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
- Miso Katsu-don $13.00
- BBQ Pork $13.00
- Miso Katsu (Pork) don N/A
- Spicy Chicken Thigh $31.00
- Stewed Fish Cake $20.00
- Fresh Raw Fish with Noodle $16.00
- Chicken (Sweet & Sour) don N/A
- Fresh Raw Fish with Rice $16.00
- Veg $6.00
- -chips $5.00
- Hawaiian $9.90
- Scoop $3.50
- -2 for $1.50
- Punnet $2.00
-
●or
- 6 fish / 10 potato fritters
- -chips $4.00
- Seafood $14.90
- Bbq Pork $10.00
- Steak $4.50
- Prawn & Veges $12.90
- Steak $4.50
- Chilli Chicken $11.90
- Won Ton(1/2 Doz) $4.50
- Chicken Mushroom & Veges $12.90
-
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
- -Main $23.00
- -Main $23.00
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Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
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Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
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Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
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Ham Std $17 / Large $30
- Ham, cheese
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Veal Marsala $30.50
- Cream, mushroom and marsala
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Regular sushi platter $55.00
- 50 piece sushi
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Mini sushi platter $45.00
- 100 piece sushi
-
Sashimi $12.00/$8.00
- 14pc/8pc
- Tempura udon $11.50
- Yaki Soba $12.00
- Chicken/Pork Katsu Curry $11.50
- Spicy Beef Don $10.50/ $7.00
- Salmon Don (marinated) $13.50/$8.00
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Cheese Cake $3.00
- Cheese $3.00
-
Cheese Deluxe
- pizza sauce / three different types of cheese
- Pork Rib-lets (3 Pieces) $4.90
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Meat $3.00
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- home cooking sauce fish $39.00
- kway teow goreng with seafood $15 / $20
- turmeric chicken $20.00
- ginger soy sauce fish $39.00
- yang chow fried rice $14 / $18
- kangkong belachan $18.00
- karaway tiaw goreng with chicken $14 / $18
- stir fried okra with sambal or garlic $18.00
- Kid's Hotdog & Chips $5.90
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Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Crabstick $1.50
- Kid's Fish & Chips $5.90
- Spring Roll/Veggie/Curry $3.50
- Seasoned Wedges $6.00
- Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus