Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
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Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
- Mango snowflake ice $13.80
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Taro ball No.4 $8.50
- Taro + red bean + boba
- Boba snowflake ice $13.80
-
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
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Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
- Tofu pudding with barley $8.50
-
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
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Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
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Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
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Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
-
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
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Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
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A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
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Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
- Spicy kimchi $6.00
- Chilli Chicken $13.00
- BBQ Pork $11.50
- Vegetables Delight $10.50
- Donut $1.00
- Pork $11.00
- Pork $11.00
- Chips (min) $2.00
- Prawn $12.50
-
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
-
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
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Panko Crumbed Squid $16
- served with fries, green salad and basil aioli
-
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
-
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
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El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
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Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
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Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
- Replace to garlic naan $1.00
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
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Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
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Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
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Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
- HALF $10.00
- PICKLES (LIME, MANGO & CHILLI) $3.00
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MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
- CHICKEN $13.50
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CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
- BREAD BASKET (CHOICE OF ANY 3) $10.00
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PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
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LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
- -Bacon $12.90
- Chips $4.50
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Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
- -Bacon $15.50
-
Chicken Melt $15.50
- Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
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Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
- Bacon and Egg on Toast $10.50
- Cream Cheese and Jam Bagel $6.90
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
- 7:30am until 11am
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
- 11:30am to 2pm
-
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
- -with freedom toast $14.50
-
Rich Chocolate Tart $14
- Served with berry compote and ice cream
-
Sticky Date Pudding $14
- Served with caramel sauce and cream
-
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
-
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
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Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
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Chicken and Brie $22
- With cranberries, cashew nuts and onion
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
-
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
- Assorted Tempura - Large $16.00
- Beef Teriyaki Donburi $12.90
- Spicy Pork Donburi $12.90
- Chicken Katsu Bento $15.90
- Salmon Sashimi (6 Pieces) $10.00
- Mini Spring Rolls (6 Pieces) $5.00
- Chicken Teriyaki Donburi $12.90
- Steamed rice bowl topped with meat and salad N/A
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Lamb $12.50/$15.50
- includes rice - Small / Large
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Junior Munch $4.90
- 1 Thigh & Small Chips
- Extra rice $2.50
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Goat $10.50/$13.50
- includes rice - Small / Large
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Spring Roll $2.50
- Scallop $2.00
- Kumara Chips $5.50
- Vegie Roll $2.50
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- strawberry coulis, fresh berries, meringue $12.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- add fries $2.50
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Snack Menu available from open to close
- 4 fillings $6.00
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus