Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
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Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
- Baked Beans/Mushrooms $4
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
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POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
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PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
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LEMON PANCAKE $13.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
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THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
- Mushrooms $3.00
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PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
- Spinach $3.00
- Baklava $3.00
- -Combo $12.50
- -Combo $12.50
- Beef $7.50
- Veggie delight k $16.00
- -Medium $10.50
- -Large $13.50
- -Large $13.50
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Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
- Big O 250ml $18.00
- Little O 150ml $14.00
- Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
- Bottle 750ml $49.00
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Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
- Meatballs smothered in a spicy ragu (not too hot)
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Bacon Butty $8.50
- keeping it simple in a baby ciabattini
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Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
- R15 Honey Garlic Spare Ribs with Rice
- 6 Pad Thai $12.80
- R17 Ginger & Onion Beef with Rice
- R14 Marmite Spare Ribs with Rice
- R22 Belocon Green Bean with Rice
- E7 Salt & Pepper Squid $8.80
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- 14 Won Ton Mee (Dry/Soup) $12.80
- 20 Chicken Nibbles,$2.00 Chips $15.00
- Chop Suey Without Noodles
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No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
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B $36.50
- bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
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No.6 $5.00
- 2 fish,1 potato fitter,$1 chips
- Sausage $1.20
- Combination
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L $10.00
- 3 egg burger, 2 potato fritter, $ 2 chips
- Mushrooms $5.00
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
- Mince On Toast $16.00
- Avocado $5.00
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Truffle Scarmble On Your Choice Of Toast $10.50
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kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
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Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
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Soup of The Day $15.00
- seafood chowder
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Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
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Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
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Savoury Mince $15.00
- on toasted ciabatta
- Chicken Nuggets+ fries $8.50
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Pineapple delight $16.50
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Rocket lettuce salad w aged manchego cheese N/A
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Steakhouse fries N/A
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Sauced noodles $7.00
- Meat $6.00
- Beef with celery $8.50
- Vegetarian $9.50
- Beef Noodle $8.00
- Lamb with cucumber $11.00
- Pickled vegetables $3.00
- Pork noodles $7.00
- Extra Ham $3
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
- Eggs or Toast with grilled Tomato Mushroom $9.50
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B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
- Chicken corn or mushroom
- Extra egg $1.50
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Omelette
- Cheese mushroom and tomato with toast
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
- Two filled soft tortillas wraps per portion.
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Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
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Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
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Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
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The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
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South Indian Curry $20.90
- Of okra, beans & fresh tomato
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Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
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Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
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Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus