Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- Combination meats & veges $14.50
- Spring / curry roll $2.00
- Crab stick $1.50
- Cheese onion $2.80
- Chicken & vege $11.00
- Chicken fried rice $10.00
- Chicken & Cashew nuts $12.00
- Special Sweet & sour on fried rice $12.50
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BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
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PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
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Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
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Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
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Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
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FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
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Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
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Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
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Meatballs $12.50
- bacon shards spiced tomato sauce
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Silverdale $19.50/$25.50
- pineapple ham
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Thai Chicken & Vegetable Salad $23.50
- with rice noodles
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union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
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Tuesday
- $30.00 Platters + 1/2 Price Desserts
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Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
- Vegetarian Burger $5.00
- Wedges $5.00
- Gallery Deluxe Burger $6.90
- Sausage $1.50
-
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
-
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
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Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
- Bacon Burger $4.90
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
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Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
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Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
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Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
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Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
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Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
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Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
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Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
- Curry Prawn $15.50
- Chicken $10.00
- Roast Pork $10.00
- Won Ton (Doz) $7.00
- Silver Bell Special Ham $4.70
- Yang Chow Fried Rice $13.90
- Roast Lamb $11.90
- Wonton $11.00
- Purple chck N/A
- Big Teri Chck N/A
- Tuna Sashimi $4.90
- Kakiage N/A
- Salmon $4.50
- Tempura creamcheese with seaweed N/A
- Mini Salmon N/A
- Big Chck Katsu N/A
- Beef brisket noodles $18.00
- Cheese sausage $2.50
- Fried tofu with salt and pepper $12.00
- Squid $2.00
- Kung Pao chicken on rice $18.00
- Duck Chin with secret brine $16.00
- French fried potatoes $8.00
- Shredded pork with garlic sauce rice $18.00
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Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
- with bacon $14.90
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Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
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French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- Gateau Chocolate $4.50
- Salad M $8.90 L $11.90
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Honey Mustard
- chicken breast, vege
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Caesar
- chicken breast, bacon, egg, parmesan
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Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
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Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
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Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
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Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
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Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
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Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
- add fries $2.50
- 3 fillings $5.70
- 2 fillings $5.00
- Snack Menu available from open to close
- COMBO DEAL
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
- + $2.00 Chips
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POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- - Teriyaki & Pepper
- - Tomato
- Additional Sauce 20¢
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SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
- Pork $3.80
- Hotdog $2.20
- Spring Roll & Curry Roll $2.40
- Mussels $1.20
- Chicken Cordon Bleu $2.80
- Lamb Shank (S) $7.50 / (L) $8.50
- Meatballs $3.00
- Stuffed Sausage $2.50
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus