2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
Oyster & Chop Bistro (sample menu)
  • Sugar Snaps $9
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • 280g Lamb Rump $32
  • Taleggio $14 / $34
    • per single / selection
  • Selection of Olives $10
  • 300g Wakanui Scotch Fillet $37
  • Crispy Fried Artichokes $14
Millwater takeaway (sample menu)
  • Bbq Pork $12.00
  • Bbq Pork $11.00
  • Honey Chicken $11.00
  • Steamed Rice (Large) $7.00
  • Squid Ring (6) $2.00
  • Lemon Chicken $11.00
  • Xtreme Chips (Mayo & Cheese) $4.00
  • Pot Sweet & Sour Sauce $3.00
Drunken Crayfish (sample menu)
  • Tomato & Ham $4.50
  • King Prawn $1.60
  • Plain Wedges $5.20
    • cheese, s/cream
  • Hot Dog On A Stick $2.50
  • Cheese & Onion $4.20
  • Crumbed Prawn Cutlet $2.00
  • Bacon(3) $9.80
  • Fish Cake $2.80
Town Mouse (sample menu)
  • w smoked salmon $19.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Two free range eggs poached, fried or scrambled $10.5
  • Add Ice cream $3
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Raja's Indian Restaurant & Bar (sample menu)
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Baingan bhartha $17.5
    • Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • (Minimum order for 2 person)
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Bukhara Indian Grill (sample menu)
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Chicken Bukhara $18.00
    • Slow cooked in secret spices
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Tandoori Roti $3.00
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Butter Naan $4.00
Corner Burger (sample menu)
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Bamboo Kitchen (sample menu)
  • Chicken OR Fish $15.50
  • Fish (Snapper) $17.50
  • Prawn $16.50
  • Won Ton (Each) $0.80
  • Pork & Cashew Nuts $16.50
  • BBQ Pork & Pineapple $16.50
  • Extras
  • Sprinq Roll (Home Made) $3.00
Acacia Restaurant & Garden Bar (sample menu)
  • Crumbed green olives, dipping sauce $9
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Chicken Schnitzel, coleslaw, fries $22
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
New Horse Takeaways (sample menu)
  • Tomato / Pineapple $2.50
  • Chicken $4.40
  • Pork $11.40
  • Prawn $15.00
  • Wonton Soup $9.50
  • Sweet & Sour Won Ton $12.90
  • Nasi Goreng with Rice $15.00
  • Chicken & Cashew Nuts $14.00
The Bach Alehouse & Cafe (sample menu)
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Cajun chicken, cheese & lettuce
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • -Snack attack & dips
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Tae Hwa Ru (sample menu)
  • Fried Rice with sea food $13.00
  • Noodles soup with chicken meat $13.00
  • Corn Soup $7.00
  • Noodles and black bean sauce $9.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Braised Sea-cucumber, shrimp and beef $35.00/$45.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
7 Siri Taste Of Sri Lanka (sample menu)
  • Cheese Appa $3.00
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • Squid Curry $17.00
  • Kiri Appa $2.00
  • Paratha $2.00
  • (any below seafood dishes + rice or roti+ veggie curries)
  • Dosa 3 pcs $8.00
    • Vege Curry
  • Deviled Chicken Sticks 4 for $5.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Preserved Egg and Tofu $8.00
  • Chicken Nuggets $8.00
  • Sauteed Green beans with preserved vegetable $20.00
  • Fish Fillet & Tofu on rice $12.00
  • Golden Prawn $25.00
  • Sweet & sour pork $18.00
  • Chicken Kidney casserole $20.00
  • Lamb Skewers $1.50 each /or 5 for $6.00
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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