Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Iceberg wedge w/ ranch dressing $6
- Charred broccoli w/ labneh, medjool dates & almonds $9
-
S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
-
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
-
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
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S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
-
S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
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S37 Schezwan Sada Dosa with Cheese $12.50
- (Schezwan sada dosa topped with grated cheese)
-
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
-
S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)
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SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
- Aloo Kulcha $4.00
- Indian Salad $4.00
-
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
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CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
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DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
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SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
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MIX VEG $10.00
- seasonal vegetable cooked in selected spices
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Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
- Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
-
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
- Scallop $18.50
-
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
- Chicken $16.50
- Pork $16.50
-
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
- Pork & Cabbage Dumplings
- Vegetable Combination Fried Rice/Noodles
- Griddle cooked chicken gizzard $20.00
- Sweet & Sour prawn $25.00
- Lamb Haggis in chili $18.00
- Fried Pork Intestines Maw & liver $20.00
- Braised pork & cabbage $18.00
- Spicy chicken $16.00
- - Pork Siu Mai ( 4pcs)
- - BBQ Pork Fried Rice
- - Garlic Potatoes
- 78 Mee Goreng $14.50
- *8 Chips (Cup) $3.80
- 49 Garlic & Papper Sauce (C/(P/F)) $15.50/ $18.50
- 25 Char Kuey Teow $13.50
- 37 Chicken Fried Rice $13.50
-
Steak & Onion Roll
- home made
-
Curried Rice Roll $ 2.00
- home made
- Chicken Nuggets (9 pcs) $ 5.00
- Mixed Regular Pieces only
- Regular Thighs
-
Snack Pack $4.50
- 1 pc & chips
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
-
Breasts $ 3.90
- Per piece
- Garlic bread $2.50
- Sandwich
-
Kids meal A $5.50
- 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
- mixed vegie S$2.00/$4.00
- -Pork $7.00
- -Large $17.00
- Cheesecake $3.00
- -Small $10.00
- roasted mushroom $3.00
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
-
Pasta of the Day
- (check our board)
- w/ salmon $18.50
- w/ beef, bacon & egg $17.50
-
Omelette $14.50
- (choose 2 fillings from extra's below)
- bacon $4.00
- w/ roosted mushrooms $15.50
-
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
- Sausage, Chicken, Meatball $6.00 ea
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
- 1 Topping or Veggie $5.00
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Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
- Large $17.00
-
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
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Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
- Yakiniku don $10.95
- Donburi
- -Crispy tofu don $10.50
-
Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
- Ramen
- Plain shoyu udon $9.95
- 1 SCALOP $2.00
-
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
- 1 SNAPPER $5.50
- 1 OYSTER $1.80
-
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
- 1 SQUID RING $1.00
- 1 FISH $2.80
-
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Day's catch $30.00
- Market fish -please ask for todays presentation
- Hot turkish bread $5.00
-
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
-
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
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Home chips $9.00
- Hand cut, rosemary aioli
-
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
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Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
- Bacon+Egg+Toast+Chips+Sausage $9.00
- CHICKEN SATAY $3.90
- LARGE $17.50
- CHICKEN $7.00
- PASSION FRUIT
- MEALS
- SHANK ONLY PER SHANK $9.50
- CHOCOLATE MOUSSE
- Vegetables
- Beef & vegetables
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Chicken Katsu, Salmon, Prawn $1.80
- Avocado, Egg $1.60
- Teriyaki Chicken
- BBQ Eel, Fish Tempura $2.50
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Choose your own customised plotter
- cocktail size rolls for all occasions and party
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus