2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Talawa Gosh Dry $14.00
  • Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
  • Butter Chicken $12.00
  • Circa Onion $3.00
  • Lamb Nawabi $13.00
  • Lamb Methi $13.00
  • Every Mon and Tues $15.99
  • Plain Rice (Basmati) $2.00
Asian Wok (sample menu)
  • -Extra chicken $23.00
  • Salmon Sashimi seasonal
  • Steamed pork belly with vegetable $25.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Deep Fried Wonton $9.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Cafe Viet (sample menu)
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
K & J Take Aways (sample menu)
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Roast spuds $1.50
  • 2 pieces & chips
  • Kumara chips $5.00
    • With sour cream
  • Paua $2.30
  • Bacon & egg 'n' roll $3.50
  • Battered sausage $2.00
  • 7 pieces
J's Tea (sample menu)
  • Deep Fried Prawn with spicy salt on Rice/noodles $15.50
  • Coffee Pudding with Cream Milk $4.50
  • Taiwanese Sausages on Noodles $13.00
    • choice of original or spicy Taiwanese sausages with vegetables on noodle soup
  • Spicy Chicken beef & prawn fried rice $13.00
  • Hot Grass Jelly w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Pork Chop with spicy salt on Rice/Noodle $13.00
  • Taiwanese style sausage spicy/original $9.50
Altura Coffee & Cafe (sample menu)
  • -Smoked Salmon $20.50
  • -Smoked Salmon $19.50
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • -Avocado, cream cheese, tomato $12.50
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Menu Substitutions will result in an additional charge
Lucky Horse (sample menu)
  • Won ton $ 8.50
  • Egg $ 3.20
  • Combination meat $ 11.90
  • Extra crumbs $ 4.00
  • Combination meat $ 11.90
  • Wedges $ 4.00
  • Chicken $9.50
  • Chop suey
    • With seasonal vegetables but without fried noodles
Torpedo Bay Cafe (sample menu)
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • -Bacon & avocado $11.00
  • -Salmon & cream cheese $11.00
  • -Three fillings $7.50
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Toast (per piece) $1.50
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
Seafood Paradise (sample menu)
  • Fried Oysters $2.50/each
  • -Pepper Salt Crabs
  • -Crystal Scallops $35.00
  • Shark Fin & Shrimp Soup $9 / p,p
  • ●Noodles / Rice
  • -Mushroom $10 / dish
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • -Sashimi
Tandoori Hutt (sample menu)
  • Pratha $2.50
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Dal Makhani $10.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Nishiki (sample menu)
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Imomochi $6.00
    • potato cakes with a sweet soy sauce
  • SALMON & TUNA $16.00/$25.00
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Ebi katsu $10.00
    • prawn cutlet with tartar sauce
  • Edamame $7.00
    • boiled green soy beans
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
Rupa's Cafe (sample menu)
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Fresh Fruit $2.00
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Avocado $2.00
  • Bacon $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Hashbrown $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Kebabs Salateen (sample menu)
  • Combo $16.50
  • Regular $8.50
  • Combo $15.50
  • Regular $11.00
  • RICE KEBAB CHICKEN / LAMB
  • Regular $10.50
  • CHICKEN
  • Combo $16.50
Shaolin Kung Fu Noodle (sample menu)
  • Braised bok choy with beef $14.00
  • Seaweed salad $8.00
  • Kung pu dry noodles with eggs $12.80
  • Braised lamb tripes soup $16.00
  • Bok choy with garlic sauce $12.00
  • Cold kung fu beef noodles $12.00
  • Fried cumin lamb $15.00
  • Lamb & Fennel dumplings $13.50
Tyranno Saurus (sample menu)
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • 1. big breakfast with regular coffee $14.00
  • comes with chips and drink
  • with bacon $10.00
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • Ultra T burger $15.50
  • Burger combo only $9.00
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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