2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

The Blacksmith (sample menu)
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • FISH AND CHIPS
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • Side Salad $5.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • DINNER $12.00
    • meal, small drink and dessert
  • Small $16.00
Green Jade Takeaways (sample menu)
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • CHIPS MINIMUM $1.80
  • PLAIN EGG FOO YOONG $8.00
  • CHICKEN AND SWEETCORN SOUP $5.50
  • PINEAPPLE FRITTER $0.80
  • FISH $9.50
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90
Bake Haven Cafe (sample menu)
  • Creamy Mushroom on Toast $6.90
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • Pumpkin Soup $6.90
    • Served with two toast
  • Bacon and Egg on Toast $9.50
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
The Burgerie (sample menu)
  • #7 2 Chicken and Chips $5.00
  • Large $7.00
  • Potato Wedges + Coleslaw $6.00
  • Medium $5.00
  • 16. Tofu Pancake $6.50
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 10. Small Spring Roll (Veg) 10 for $5.00
Ripples Cafe On The Marina (sample menu)
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • -Bowl $9.50
  • Fresh Tarakimi $5.50
  • Bacon & Egg Burger $10.00
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Steak $6.50
Easy Tiger (sample menu)
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Bar bites & Small Plates $10
    • Each
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Salt n pepper squid with aioli
  • Chicken, brie and cranberry Panini
  • Fresh beer battered market fish bites with tartare sauce
Capriata Ristorante (sample menu)
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
MacNut Cafe (sample menu)
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Kids Chicken Nuggets & Chips $8.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • -with smoked salmon $18.50
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Plush KTV (sample menu)
  • Braised Chicken Wings $12
  • Deep Fried Onion Rings $8
  • Beef $15
  • Cuttlefish Ball $20
  • Deep Fried Duck Chin with Salt & Pepper $12
  • Plush Delux Fruit Platter $88
  • Stewed Beef Brisket Noodle Soup $14
  • Stir Fried Rice Vermicelli with Vegetable $14
New Golden Horse (sample menu)
  • Deep Fried Scallop - Half Doz $12.00
  • Sliced Pork in Soy Sauce $12.00
  • Chicken & Prawn Fried Rice $23.00
  • Chicken with Cashew Nuts $22.00
  • Mixed Vegetables & Noodles $16.00
  • Tofu with Combination Meat and Seafood $23.00
  • Roast Chicken on Rice $10.00
  • Fujian Fried Rice $20.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised eggplant on rice $10.00
  • Eggplant, potato & capcicum $12.80
  • Braised eggplant $12.80
  • Spicy & sour soup $8.00
  • Pork belly with soy sauce $9.80
  • Braised pork $15.80
  • Potato with green chili $9.80
  • Pork and chores $10.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Smashed avocado $6.00
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
Red Crab (sample menu)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea