Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- w/ Mac's Gold Jug or Lion Bed Jug $91.00
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Beef Brisket $32.00
- Brisket /gravy
- Tank's Beef Bump 300 gram $33.50
- Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
- 4. Salt & pepper squid & chips w/ aioli
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Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
- w/ Bottle of Angus The Ball - Wine Angus $97.00
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Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream
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Jam $5.0
- Raspberry jam & a lick of butter
- House Pastrami $5
- Swiss $2
- Cold Smoked Salmon $5
- McClures Pickles $2
-
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
- Free Range Bacon $5
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
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Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
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Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
- Prime Angus Ribeye (200 gms) $37.0
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
- Crumbed Pork Cheek (200 gms) $34.0
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
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Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
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Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
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Roti Canai $6.00
- Serve with condense milk or curry sauce
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Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
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Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
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Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
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Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
- Three Cheese Garlic Bread $12.80
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
- -with Salad, Fries & Sauces S $12.50 L $19.50
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Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
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Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
- with Mild Yellow Curry Sauce S $7 L $10
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Chips (min) $2.00
- Squid Ring $0.90
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PACK $10.00
- $3.00chips, 2 sausage, 2 fish
- Mussel Fritter (Homemade) $2.50
- Steak $3.20
- Bacon, egg, lettuce & tomato $4.00
- Onion Rings (5) $2.50
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Manny Burger $5.30
- pattie bacon steak mushrooms egg
- Replace to plain roti $1.00
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
- Plain rice $2.50
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
- Onion Ring (6) $4.00
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Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Mini Spring Roll (6) $3.50
- Cheese, onion, tomato, sauce & mustard
- Hamburger $3.00
- Snapper $7.00
- Mussel Fritter $2.00
- Kumara Fritter $1.20
- Bacon 4 or sausages 2 or hashbrowns 3 $6.00
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Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
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Hotcakes $16.50
- w grilled banana, bacon and maple syrup
- Preserve and lemon curd $7.50
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Mince on Toast $15.50
- hearty mince on toast w potato cake
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B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
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Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
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Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
- Ham cheese tomato $5.50
- Bacon $1.50
- Crab stick in batter $1.60
- 1 Fish, 2 mussels, 1/2 chips $7.20
- Works $10.00
- Egg $7.50
- Bacon egg $8.50
- 10 Fish, 6 potato fritters, 2 chips $40.00
- special $20.00
- -F. 2 fish+ 1 sausages + 2 potato fritters
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special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -B. 8 mussels
- special $9.00
- -add chips $4.00
- -add chips $3.00
- - add chips $2.00
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Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
- Beef Cannelloni Reg $15
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
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Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
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Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
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Seafood lovers Donburi $18.00
- Selection of fresh Sashimi and Seafood
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Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
- Tofu salad $5.00
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Broccoli $ 8.00
- With sesame sauce and mayonnaise
- Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
- Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
- Prawn tempura $9.00
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Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
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PORK KATSU DON $14.90
- served with rice & miso soup
- PRAWN RAMEN $12.90
- DUMPLING RAMEN $12.90
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CHICKEN KATSU DON $14.90
- served with rice & miso soup
- UDON IN SOUP $12.90
- SEAFOOD RAMEN $12.90
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SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
- CHICKEN DRIED NOODLE $12.90
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus