2 Happy Restaurant in Auckland Menu

 COLD DISH

• Hot and sour fern root noodle $10.00
• Peanut pickled in aged vinegar $10.00
• Bean Jelly in Sichuan hot sauce $10.00
• Green Peas with preserved kale head $10.00
• Bean Curd with preserved egg $12.00
• Noodles with fat pork $12.00
• Mixed Beef with coriander $14.00
• Spicy beef, beef tripe, and ox-tongue slices $14.00
• Black fungus with fresh Sichuan pepper $12.00
• Chicken Feet with Pickled pepper $14.00
• Marinated native chicken slices in hot sauce $14.00
• Flavored cayenne chicken $14.00
• Marinated Pork Ear $14.00
• Sichuan style dried beef $14.00
• Sliced pork with garlic sauce $14.00
• pickled vegetables $8.00

 HOT DISH

• Tasty duck with green bean and casserole $16.00
• Dumplings with bamboo shoot & duck $16.00
• Tea-flavored smoked duck $32.00/$18.00
• Sichuan bean curd with pork mince $12.00
• Fried eggplant with minced pork in hot pot $16.00
• Steamed pork in rice powder $14.00
• Double cooked pork $14.00
• Shredded pork with spicy garlic sauce $16.00
• Steamed sliced pork with ya Choy $14.00
• Braised pig feet with soybean $18.00
• Sichuan-styled spicy pork chop $18.00
• Fragrant Sparerib with fungus en casserole $18.00
• Sliced meat with Crispy rice $16.00
• Sweet and sour pork with pineapple $16.00
• Special pork cooked in soy sauce $18.00
• Sauteed pork intestine with chili $20.00
• Garlic flavored sparerib with dried red pepper $14.00
• Braised Dongpo pork with crispy rice $16.00
• Poached beef fillet $14.00
• Sauteed fat beef $14.00
• Thai Rice with beef tenderloin $20.00
• Fat beef in sour soup $18.00
• Beef filet with black pepper on hot iron platter $16.00
• Soy chicken dices with peanuts $16.00
• Sauteed diced chicken with chili and pepper, Chongqing style $16.00
• Dry Fried Fish in Sichuan style $28.00
• Fish with chili sauce $28.00
• Fish with sour soup $28.00
• Braised shrimp meat with egg white $16.00
• Sauteed corns and shrimps $20.00
• Tea flavored shrimp, Thai style $22.00
• Multigrain bread with corns Kingfishers and green pepper $18.00

 GRILLED COOKED

• Griddle cooked shrimps in hot spicy sauce $20.00
• Griddle cooked garlic style pork chop $20.00
• Griddle cooked duck lips $22.00
• Griddle cooked chicken with pepper $16.00
• Griddle cooked tea tree mushrooms $20.00
• Griddle cooked cauliflower $14.00

 SOUP

• Stewed spareribs with liver and Mung bean $18.00
• Braised old duck with sour radish $24.00
• Stewed spareribs with tea mushroom $18.00
• Healthy Spareribs soup with corn $22.00
• Old Duck Soup $18.00

 OTHERS

• Mashed potato with scalion $12.00
• Flavored Bean Jelly $14.00
• Braised baby cabbage in broth $14.00
• Boiled seasonal vegetable $14.00
• Vegetables Casserole in farmhouse style $14.00
• Homemade noodle $8.00
• Buns $8.00/$12.00
• Dumplings $12.00/$20.00
• Egg tomato noodle $2.50/$8.00
• Sichuan noodle with peppery sauce $2.50/$8.00
• Cold Noodles with shredded chicken $2.50/$8.00
• Rice $2.00

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

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