2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • PLAIN EGG FOO YOONG $8.00
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • HAMBURGER $2.50
  • HAM $2.90
  • FISH $2.20
  • (WITH NOODLES) (WITH RICE)
  • LEMON FISH $9.90
  • STEAK $9.60
Shefco (sample menu)
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • V=Vegetarian
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Viv's Kitchen (sample menu)
  • SPAGHETTI & EGGS ON TOAST $5.60
  • TEA OR COFFEE & TOAST $2.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • Sunday 4 pm. to 12-30 a.m.
  • HAMBURGER STEAK & ONIONS $6.60
  • EGGS 2 ON TOAST $4.00
  • PIE & VEGGIES $4.00
  • EGGS & VEGGIES $4.60
Renkon (sample menu)
  • Agedashi tofu(deep fried) $5.5
  • Miso soup $3
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Spicy miso soup $3
  • Vege springrolls $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
The Ancient Mariner (sample menu)
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Gluten Free White Vinegar $0.60
  • Battered Oysters N/A
    • Seasonal pricing
  • Home-made Kumara Fritter $1.90
  • Battered Scallops $1.90 each
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Pineapple Fritter $2.00
  • Calamari Rings $1.10 each
Chikos Restaurant & Cafe (sample menu)
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Coronation Takeaways (sample menu)
  • Seasonal $4.00
  • Seasonal $5.00
  • Oyster $1.60
  • Chicken $4.80
  • Pineapple fritter $1.10
  • Won ton $0.90
  • Bacon chips & eggs $13.00
  • Spring roll $2.50
Bay's Kebab & Coffee (sample menu)
  • Chicken $13.50
  • Super on salad $13.50
  • Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • Kiwi burger $10.00
    • Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
  • Mezze platter $11.50
  • Chicken souvlaki $12.50
  • Olives $2.00
Sushi and Don (sample menu)
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Uncle & Tuk Tuk Thai (sample menu)
  • MEAT $3.00
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • RICE $2.00
  • PRAWN CAKES (4 PCS ) $8.50
    • prawn patties served with sweet chilli sauce
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
Golden Key (sample menu)
  • Combination Meat $10.00
  • Sausage $1.30
  • Battered Sausage $1.50
  • Banana Fritter $1.30
  • Steak $9.00
  • Bami Goreng $11.00
  • 3 Dishes on 1 For $30.00
  • Seafood $12.00
Pho Bay (sample menu)
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • -Vegetables $14.00
  • Pork Chop Egg Noodle Soup $12.00
  • ●Extra Order
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Prawns Fried Rice $16.00
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Cold Combination Rice Noodle Soup $14.00
Taksim (sample menu)
  • Rice $5.00
  • Fried, aioli and ketchup $6.00
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Thyme Restaurant (sample menu)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Chunky Fries $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Available for dinner every Thursday, Friday and Saturday.
Subway (sample menu)
  • Roast Beef N/A
  • Honey Oat N/A
  • Carrot N/A
  • Apple Slices N/A
  • Choc Chip N/A
  • Sweet Onion N/A
  • Cheesy Garlic Toasties N/A
  • Old English N/A
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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