2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

  • Steak $15.50
  • Donut $1.20
  • Pork $15.50
  • -With Tartare Sauce Snapper Burger $4.00
  • Pork & Mushroom $15.50
  • Chicken $15.50
  • Won Ton (each) $0.80
  • Chicken $14.00
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Rudi Fries w/house made garlic aioli. $9
  • Mid-cut fries $9
    • aioli
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Any 2 sides for $6. *Excludes wings + tenders
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Extra Topping $2.00
  • Chocolate Mousse / Cheesecake $2.99
  • Updgrade any pizza to stuff crust base for just $2.99
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • with bacon $19.90
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Savoury Mince on Toast w/ Egg $12.90
  • Burgers w/ Side of Fries $18.00
  • Muesli with Fruit & Yogurt $14.90
  • daily from 12pm
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Beef Satay $28.00
  • Steamed Chicken $55 Whole / $28 Half
  • Grilled Lamb with Black Pepper $38.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Dim Sum $8.00
  • Deep Fried Spring Rolls $7.00
  • Desserts $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Mochaccino $4.00
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Chicken or Beef Fried Rice $15.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Potato Fritter $2.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Homemade Tartar $2.80
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Chips $4.00
  • Lemon Pepper $2.00
  • Kumara Chips $6.00
  • Lamb sausage $8.50
  • Potato buns $1.50
  • Add on’s $2.00
  • PIE $9.00
    • Smores pie
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • TOFU $14.00
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Salmon Teriyaki Don $17.00
    • Salmon Teriyaki, Vege Salad with Rice
  • CHICKEN $14.00
  • TOFU $14.00
  • PRAWN $15.00
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Le Royal Cafe Breakfast $12.50
    • Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
  • Ham Burger $4.50
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • Wedges $3.00
  • Bacon Egg Muffin $3.50
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Tuna & Cucumber
  • Seaweed Salad
  • Fresh Salmon Nigiri
  • Double Avocado Fresh Salmon
  • - 10 pieces Fresh Salmon Nigiri
  • Salmon & Chicken Combo $23.90
  • - 3 pieces Prawn Nigiri
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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