2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Steamed Rice [V][GF] $3
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
Lord Kitchener (sample menu)
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Sausage mash potato & gravy $12.00
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
Black and Gold - Coffee - Eatery (sample menu)
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Pepper Jacks (sample menu)
  • • A B I T O N T H E S I D E
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
Jin Jin (sample menu)
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Jasmine rice pp $3.00
  • Bone broth $5.00
    • by the cup
The Tandoor (sample menu)
  • Tandoori roti / Butter naan $2.50
  • -Kadai paneer
  • Mix paratha $6.00
  • Non-vegetarian $9.90
  • -Rajma
  • -Butter chicken
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Chef's special
Ah Ssak (sample menu)
  • Charcoal BBQ Pork Belly $36.00
  • Charcoal BBQ Beef $36.00
  • Stewed Kimchi $20.00
  • Teriyaki Chicken-don $13.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • BBQ Chicken $13.00
LJS (sample menu)
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • DORY $6.90/$9.90/$12.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • PRAWN TWISTER $2.00
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
Point England Takeway (sample menu)
  • Pork foo young $8.50
  • Steak $8.50
  • Snapper $5.50
  • Pork $8.50
  • Combination meat $11.00
  • Combination meat foo young $11.00
  • Pork $11.00
  • Egg foo young $7.50
Coffee Plenty (sample menu)
  • Chicken Bap Sandwich $17.8
    • Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
  • Smoked Salmon Evil Eggs
    • 4Pcs
  • Chicken Nuggets
    • 8Pcs
  • Eggs Benedict
    • Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
  • -Bacon $15.8
  • -Smoked Salmon $15.8
Hiroba Sushi (sample menu)
  • Mushroom $1.50
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Teriyaki Chicken $10.50
  • Spicy Pork $1.20
  • Tuna $1.20
  • Curry Don Kastu $13.50
  • Chicken Donburi $13.00
  • Salmon $1.20
New Howick Pizza (sample menu)
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • One large value range, one large favorite, and 2 sides $25.00
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • ANY 2 SIDES $7.00
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • CAN $2.00
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
Aroma Cafe (sample menu)
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
Little Whale Cafe (sample menu)
  • Kumara $8.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • Chicken $3.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
Sushi Yu (sample menu)
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Tempura Udon Noodle Soup $10.00
  • Takoyaki (6 Piece) $6.00
  • Gyoza (6 Piece) $6.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Teriyaki Chicken Rice Small $6.00 `
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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