Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- Combination Meat Fried Rice $12.90
- Pork and Pineapple $12.90
- Savoury Fried Rice $8.90
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2 $33.00
- 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
- Chicken Wings (12) $10.90
- Extra Cashew Nuts $3.00
- Egg Foo Yoong (No Meat) $8.90
- With Vegetables and Rice or without Rice
-
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
- Paneer pakora + mint chutney $7.99
- Kerala prawns fry $12.99
-
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
-
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
- Pappadam - 5nos $3
- Veg. Pakora + mint chutney $7.99
-
Parotta $2
- Thin layered refined flour bread
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Grilled Asparagus, Mustard Dressing $11
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
- Hash brown $5.50
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
- Bacon $4
-
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Free range eggs(any style) $12.50
- on sourdough toast
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Button mushrooms $14.50
- on toast
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Homemade muesli $13.50
- with compote and yoghurt
- Vietnamese spiced pork rice paper rolls (GF)
- Custard tart $52
-
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
- Serve 24-half size available
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House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
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Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
- Citrus cured salmon, crave buni & vodka creme fraiche
- Falafel kebab $10.00
- Baklava $3.00
- Get chips and can of soft drink with any meal. $4.50
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Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
- Cheese $1.00
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Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
- Falafel on rice $13.00
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Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
- Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- Seafood Tofu Soup $8.00
- Crispy Chicken with Fermented Tofu Sauce
- Sweet & Sour Duck $23.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Egg Fried Rice $10.00
- Garlic Prawns / Pork Dumpling $8.00
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
- Mixed sushi 26 pcs $30
-
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
- Mixed sushi 48 pcs $50
-
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
-
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
- Combination tempura $14.00
-
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
- Falafel on Salad S $8.00 / L $10.00
- Hot Chips S $3.50 / L $5.00
- Mix Burger S $7.50 / L $9.50
- Capsicum / Jalapeno / Cheese / Mushroom $1.00
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Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
- Kebab Combo $13.00
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Meat Lover L $12.50 / XL $15.50
- Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
- Chicken Burger S $7.00 / L $9.00
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5. Thai Fried Rice $12
- Fried rice with vegetables and egg
- Tofu, Chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
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K3 Winnie Sleep $8
- Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
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2. Tom Kar (mild-med-hot) $12
- Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
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3. Drunken Noodles $12
- Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
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2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
- Tofu, Chicken, Beef or Pork
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Gamjatang $45.00
- Pork backbone soup
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Haemultang $45.00
- Spicy seafood soup
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Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
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Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
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Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
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Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
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Mandutguk $13.00
- Dumpling soup with rice cakes and egg
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Chicken-bbq $14.00
- BBQ chicken with rice
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Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
- Warm Breads $12.00
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
- Steak:
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
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Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
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Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
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Egg on toast $6.90
- Any style
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Kids pancakes $6.90
- Bacon scramble egg
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Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
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Mushroom on toast $9.90
- Light cream sauce herb
- -bacon cheese $9.90
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Grilled steak sandwich $12.90
- Med, med rare, well done
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Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
- Garden salad $8.00
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
- Maple roasted kumara, prosciutto crisp $8.00
- Braised cabbage, toasted almond $8.00
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Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
- ●KIDZ BOX $5.5
- Egg Burger $9.00
- -(Panko Crumbs Add $0.70 Per Fish)
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Corn Fritter $3.50
- Homemade
- Vegetarian Burger $8.40
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Kumara Chips $6.50
- (approx 500gm) with aioli sauce
- (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus