Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- Steak $15.50
- Donut $1.20
- Pork $15.50
- -With Tartare Sauce Snapper Burger $4.00
- Pork & Mushroom $15.50
- Chicken $15.50
- Won Ton (each) $0.80
- Chicken $14.00
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
- Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
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Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
- Rudi Fries w/house made garlic aioli. $9
-
Mid-cut fries $9
- aioli
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Cured meat board $42.5
- pickles, condiments, breads
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
- Any 2 sides for $6. *Excludes wings + tenders
-
Cheese Lover $7.99
- Lots of mozzarella
-
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
-
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
- Extra Topping $2.00
- Chocolate Mousse / Cheesecake $2.99
- Updgrade any pizza to stuff crust base for just $2.99
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Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
- with bacon $19.90
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
- Savoury Mince on Toast w/ Egg $12.90
- Burgers w/ Side of Fries $18.00
- Muesli with Fruit & Yogurt $14.90
- daily from 12pm
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Eggs Benedict
- poached eggs, spinach, hollandaise
- Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
- - 1 Course (Skin Wrapped by Pan Cake) $55.00
- Beef Satay $28.00
- Steamed Chicken $55 Whole / $28 Half
- Grilled Lamb with Black Pepper $38.00
- Grilled Lamb with Mongolian Sauce $28.00
- Dim Sum $8.00
- Deep Fried Spring Rolls $7.00
- Desserts $12.00
- Garlic custard, mussels, clams, bouillabaise
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Starters $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Panettone pudding, vanilla bean custard, chocolate ganache
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
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Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
-
Aged grass fed $26.50
- char grilled scotch fillet with mushroom/ pepper sauce
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Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
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Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
-
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
-
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
- Mochaccino $4.00
-
Macedonian Salad $7.50
- mix salad with feta cheese & olives
- Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
- Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
- Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
- Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
- Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
- Chicken or Beef Fried Rice $15.00
- Deep Fried Fish with Sweet and Sour Sauce $28.00
- Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
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Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
- Crumbed or Grill From Window weight price + $2.00 cooking
- Potato Fritter $2.00
- Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
- Homemade Tartar $2.80
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Chips $4.00
- Lemon Pepper $2.00
- Kumara Chips $6.00
- Lamb sausage $8.50
- Potato buns $1.50
- Add on’s $2.00
-
PIE $9.00
- Smores pie
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TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
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ICE CREAM $9.00
- Nutella
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ICE CREAM $9.00
- White chocolate hokey pokey
-
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
-
Crispy Tofu Don $14.00
- Crispy Tofu, Vege Salad with Rice
-
Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
- TOFU $14.00
-
Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
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Salmon Teriyaki Don $17.00
- Salmon Teriyaki, Vege Salad with Rice
- CHICKEN $14.00
- TOFU $14.00
- PRAWN $15.00
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Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
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Le Royal Cafe Breakfast $12.50
- Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
- Ham Burger $4.50
-
Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
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Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
- Wedges $3.00
- Bacon Egg Muffin $3.50
-
Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
- Teriyaki Chicken Lovers $19.90
- - 4 pieces Tuna & Cucumber
- Seaweed Salad
- Fresh Salmon Nigiri
- Double Avocado Fresh Salmon
- - 10 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- - 3 pieces Prawn Nigiri
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus