Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- Caesar $2.2
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Shaved Bresaola N/A
- Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
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Chicken & Chorizo N/A
- Basil Pesto
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Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
- Chopped Heirloom Tomatoes $2.7
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Salt & Pepper Squid $23.9
- Flash Fried, Chunky Fries, Aioli
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Seafood Chowder $16.5
- Potatoes, Corn + Ciabatta
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Chicken Tortellini N/A
- Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Baba Ghanoush Walnut Flat Bread, Olives $11
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
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KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
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CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
- Laccha Paratha $4.00
- Potatoes wedges $4.00
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BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
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BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
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SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
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SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
- 3. Sausage on Stick $2.50
- 4. Lamb Cheese Avocado $8.20 Combo $12.20
- 6. Hawaii Burger $7.00 Combo $11.00
- Medium $5.00
- Veg Battered Dog $4.00
- 14. Lemon Tofu Burger $8.50
- #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
- Onion Rings $5.00
- M:$11.00
- M:$11.00
- FALAFEL KEBAB $9.00
- 3 NUGGETS & CHIPS $6.00
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Chicken Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- Combo includes Chips & Can Drink
- MIX KEBAB ON RICE MED $15.00
- L:$13.00
- Spicy sea snails w/ vegetable & noodles $35.00
- 2~3 Person Per Dish
- Rice & pan fried noodles $14.00
- Stir-fried chicken cartilage w/ vegetable $30.00
- Spicy stir-fried squid & rice $14.00
- 2~3 Person Per Dish
- Marinated beef & rice $14.00
- Spicy fish roe soup $35.00
- KIDS HOT CHOCOLATE $2.50
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EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
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ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
- free range bacon, free range breakfast sausages, haloumi $5.00
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
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BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
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For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
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Matter Paneer $12.00
- Matter (green peas) cooked with onions, tomatoes in almond cream gravy
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Lamb Dry $14.00
- Cooked with the chef's secret spices
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Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
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Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
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Mattar Aloo $12.00
- Fresh peas and potatoes cooked in a onion and tomato gravy
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Prawn Lababdar $14.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy.
- Cheese and Garlic Naan $5.00
- E3 Spicy beef with potato on rice $10.80
- A18 Braised Tofu $5.00
- H1 Ginseng with chicken $7.80
- K2 With fungus with white sugar $3.50
- F2 Homemade special fried vermicelli $10.80
- D11 Vegetable and egg dumplings $9.80
- N19 Pickled vegetables and sliced pork noodle soup $9.00
- N34 Cold noodle with shredded chicken $9.80
- Boiled fish with pickled cabbage $36.00
- Fried vegetables $18.00
- Diced beef with garlic sauce $24.00
- Fried crabs with chilli sauce $38.00
- Pork with pepper salt $24.00
- Fried rice with seafood $22.00
- Pork mince ball soup $16.00
- Duck blood crud with chilli sauce $38.00
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Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
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Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
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Chicken salad $12.90
- Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
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Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
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Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
- Beef Lasagne $16
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Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
- All our pizza are made with fresh mozzarella & homemade pizza sauce
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Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
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Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
- Main $23.00
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Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
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Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
- Main $26.00
- Entree $15.50
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Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
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Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
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Iokum $2.00
- Turkish delight
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Chargrilled octopus $19.00
- Fava puree, rocket, lemon
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Kids chips $6.00
- Tomato sauce on side
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Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
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MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
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Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
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Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
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KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
- Jeera Rice $5.00
- Corn Chaat $6.00
- Tandoori Roti $3.00
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CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
- Please advise us if you have any dairy requirement
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus