2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Dosa Plaza (sample menu)
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • M8 Dahi Batata Puri $8.50
    • (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • S13 Masala Dosa with Tomato $12.50
    • (Dosa stuffed with mashed potatoes and chopped tomato) V
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • S28 Tomato Uttappa with Mushroom $12.50
    • (Thick, round pancake topped with paneer and cooked for perfection) V
Point Chevalier Chinese Takeaways (sample menu)
  • Snapper Fish $5.00
  • Combination $11.50
  • Chicken $10.00
  • Mushroom $3.00
  • Special E $41.00
    • Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
  • Fish $2.50
  • Pork $10.00
  • BBQ Pork $1.20
Delhi Heights Restaurant & Bar (sample menu)
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Baingan Bharta(Seasonal) $16.90
    • roasted eggplant mashed and cooked with onion and tomatoes
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Chicken Vindaloo $19.90
    • a classic gang dish
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
Vevo Foodstore (sample menu)
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • DESSERT
  • Turkish spinach feta & pinenut filo pie
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Lemon tart $52
  • Seared scallop tostada with avocado relish
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Bombay Blues (sample menu)
  • V3 Aaloo Gobhee (Vegan)
  • E4 Fish Tikkas $19.50
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • K2 Moghulai Malai Tikka
  • Keema Naan $5.00
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • All curries served with Rice
Pho Heaven (sample menu)
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Peach Pit (sample menu)
  • Sticky Wings $14
    • With blue cheese dip
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • kimchi daikon radish $4
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
Huapai Tavern (sample menu)
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Works Burger w Fries $15.00
  • Sticky Date Pudding $8.50
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Crumbed Scallops Fries & Salad H/m Tartare $20.00
  • Fish Burger $13.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Sushi Ami (sample menu)
  • Add Curry Sauce $3.00
  • Japanese noodles in soup N/A
  • Beef Teriyaki Donburi $12.90
  • Ami Ramen $9.90
  • Assorted Tempura - Large $16.00
  • Beef Teriyaki Bento $15.90
  • Pork Katsu Donburi $12.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Captain kerr's fish n chips (sample menu)
  • -regular $8.50
  • Battered Crab Stick $1.50
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Potato Cake $2.00
    • home made
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Pineapple fritter $1.50
  • Fish fingers x4 % chips $3.50
  • Hot Dog & Sauce $3.00
Kaipara Fresh Fish & Takeaways (sample menu)
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Chips 400g $3.00
  • Cheese & pineapple $4.00
  • Prawn twist $1.80
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Potato fritter $1.00
  • Kumara chips $5.40
  • Spring roll $2.50
High Tide Seafood (sample menu)
  • Bacon Egg Burger $5.50
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • Crumbed Chicken Burger $5.50
  • Scallop $1.60
  • Mussel $1.40
  • Squid Ring $0.60
  • Potato Fritter $0.60
  • Egg Burger $4.50
New Horse Takeaways (sample menu)
  • Bacon $3.20
  • Mongolia Steak $13.50
  • Combination Meats $15.00
  • 1/2 Chicken $8.00
  • Steak & Cheese $5.10
  • Sweet & Sour Won Ton $12.90
  • Meat / Patties / Bacon / Steak $1.40
  • Prawn $15.00
Royal Barista Cafe (sample menu)
  • Kids Pancake Stack $8.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Nachos $12.00
    • Served with sour cream, salsa
  • Bowl of Chips $6.00
  • Fish Nuggets $7.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Potato Wedges with Sour Cream $8.00
Wagamama (sample menu)
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Kimchi $2.00
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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