Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
-
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
-
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
-
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
-
Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
-
Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
- Steak Kebabs & Fries $14.00
-
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
-
Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
- Steamed omasum n/a
- Double-boiled soup with assorted superior seafoods n/a
- BBQ pork n/a
- Thai style stir-fried prawns n/a
- 2nd course (fried shredded duck meat) - additional charge n/a
-
Combination entree n/a
- deep fried spring roll/won ton/chicken wing/squid
- Fried assorted vegetables n/a
- Fried egg noodles with prawns n/a
-
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
-
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
-
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
-
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
-
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
-
Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
-
Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
-
MANGO CHICKEN CURRY $16.00
- sweet curry served w rice and poppadoms
-
BAGELS $7.50
- w cream cheese and jam
-
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
- Onion Rings $4.00
-
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
-
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
-
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
- - Gyoza (Dumpling) $9.50
- Banana Tempura with Vanilla Ice Cream $8.50
- Steamed Spinach $8.00
-
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
-
Tasting Platter $26.00
- Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
- - 2 Choice $19.50
-
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
-
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
-
Spinach Birok $ 14.50
- Served with Rice and Salad
- Mixed Kebab $11.00
-
Mixed Salad $10.50/$13.00
- Medium /Larger
- Chicken Satay on Rice & Salad $ 13.00
- Mixed Satay $11.50
- Vegetarian Meal $11.00
- Mixed Souvlaki on Rice & Salad(Spicy) $13.50
- Lamb Kebab $10.50
-
Pork ribs $14.00
- 1/2 pound
- Sausage $8.75
-
Choose 1 meat
- 1/4 pound
-
Choose 2 meats
- 1/2 pound
- Sold by 1/4 pound
-
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
-
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
-
Pulled pork $18.50
- Coleslaw, BBQ sauce
-
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
-
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
-
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
-
Korma $14.9
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
-
Dal Tadka $13.5
- Lentils cooked home style.
- Chocolate Fudge Cake $7
- Lacha Paratha $4.5
-
Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
- Crab stick in batter $1.60
- Hawaiian $8.50
- Egg $7.50
- 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
- 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
- Market fish $4.50
- Cheese tomato $4.50
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- Roast Duck Whole $35 / Half $18
- Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
- Braised Tofu / Special Tofu / Fake Tofu $16.00
- Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
- Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
- Fried Noodle with Shredded Pork & Veges $10.00
- Tofu and Mixed Seafood in Hot Pot $22.00
- Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
- Sev-puri $6.00
- Dabeli (veg burger) each $6.00
- Pani-puri $6.00
- Samosa- pau each $5.00
- Every takeaway order will depend on the items available
- Basundi $3.00
- Samosa each $2.00
- Samosa-chaat $6.00
- Tomato Soup $5.50
- Plain Naan $2.50
-
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
- Mixed green salad $3
- Masala Dosa $8.50
-
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
- Garlic Naan $3
-
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
- Fried Fish $ 3.30
- Chicken & Vegetable Pie $ 3.80
- Lasagne Topper $ 2.50
- Fish Roll $ 4.30
- Potato Top Savoury $ 2.00
- Chicken Thigh $ 3.90
- Bacon & Egg Toast $ 4.40
- Mince Savoury $ 1.70
-
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
-
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
-
70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
-
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
-
67. Veg Biryani $12.50
- Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
-
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
-
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
- 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
-
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
- SOUP OF THE DAY $7.50
- EGGS BENNIE WITH BACON $14.50
- EGG BURGER $11.00
- BACON-EGG BURGER $12.00
- DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
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CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus