Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
- -Beef, pork, lamb, squid, chicken $15.00
-
Tord Mun Khao Pod (Vegetarian) $7.00
- Deep fried sweet corn cake served with plum sauce
- -Lamb $17.50
- -Beef, pork or chicken $16.00
- -Seafood $19.00
-
●Gang Kheaw Warn
- Green curry with coconut cream and mixed vegetables
- -Seafood $19.00
- -Prawns $20.50
- Duck Bone Tofu Soup/Duck Bone with Ginger
- C13 Lemon Chicken $20.00
- E1 Shredded Pork Stomachs with Chilli Oil $10.00
- N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
- N34 Shanghai Thick Noodle $11.50
- E5 Fried Wonton $600
- R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
- F39 Satay Beef with Vermicelli $18.00
-
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
- E03] Vegetarian Curry Puff $5.00
-
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
-
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
-
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
-
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
-
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
-
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
- Cheese & egg $4.50
- Ham & tomato $3.50
- Spring roll $2.00
- Oysters $1.80
- American hot dog $4.00
- Hot dogs $2.00
- Squid ring $0.60
- Sausage $9.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Extra Toast $3.00
- Add bacon $ 5.00
- Add bacon $ 5.00
-
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Cheese $ 5.00
- Battered Sausage $ 2.00
- Bacon Cheese OR Bacon Egg $ 4.50
- Chips $ 3.30
- Crab Stick $ 1.50
- Chicken Nugget $ 0.50
- Hot Dog $ 2.20
- Snapper $ 5.00
- Prawn kebab $4.50
- Chicken burger $7.00
- Mussels $1.50
- Whitebait fritter $9.80
- Egg burger $7.00
- Ham burger $6.00
-
Meal a $6.00
- 1 fish & chips
-
Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
- Braised Beef Slice / Jelly Fish $10.00
- Sauteed Beef with Deep Fried Bun $16.00
- Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
- Chinese Bacon with Fried Round Bean $22.00
- Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
- Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
- Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
- Calamari Deep Fried $16
- Ostrich Fillet 200 g -When available $42.00
-
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
- Pork Spare Full Rack $34.00
-
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
-
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
-
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- Serengeti Cub's Ribs Chargrilled $16
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All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
- Chicken Nugget - 6 Pack $4.20
- Chicken Nugget - 12 Pack $8.00
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Lamb $6.80/$7.80
- Sandwich/Roll
- Sausage $1.50
- Cheesecake - Small $3.50
- Hotdog $2.50
- Roast Pork 100gm $4.50
- Mashed Potatoes $5.90
- Cheesecake(flavor varies weekly please ask) $6.50
- Salt and pepper squid 8 pcs $9.90
-
1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
-
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
- Chief's special salad $9.90
- Aioli $2.00
-
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
-
Hosomaki $8.50
- Mini sushi/salmon, chicken
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Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
- Unagi(Roasted Eel) Sushi $14.00
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Yaki Udon $17.00
- Pan fried udon noodle with seafood or chicken and vegetable
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Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
- Vegetable Sushi $9.50
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Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
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Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
-
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
- We are able to make some dishes spicy, please ask advise from your served.
-
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
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Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
- Lamb R $10.00 L $20.00
- Fish and chips combo 600ml drink $9.00
- Prawn R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Chicken R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Fish R $10.00 L $20.00
- Lamb R $10.00 L $14.00
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Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
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Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
-
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
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Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
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Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
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Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
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Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus