2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Three Kings Takeaway (sample menu)
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Extra Mushroom $3.20
  • Spring roll / Curry roll $2.00
  • ●double layers
  • Steak & Chicken $7.30
  • Extra Combination $5.00
  • Chips (scoop) $2.50
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
Marina Cantina (sample menu)
  • House-made Tortilla Chips w guacamole $8.50
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Pulled Pork Flautas $13.00
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Chorizo w. potato, green onion, and bean
  • Hot Wings $14.00
Bolliwood Xpress (sample menu)
  • Samosa chaat $5.00
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Chicken / mutton $12.00
  • Plain naan/roti $2.50
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
Fatimas Takapuna (sample menu)
  • Nougat $2.00
  • -lamb $12.80
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • -lamb $12.60
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • -lamb $12.80
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH SEASONAL VEGETABLES 8
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
FISH Restaurant - Hilton Hotel (sample menu)
  • -Add bread & a side dish for $9.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate selection $17.00
  • Milk + honey sundae $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Banana tapioca pudding $17.00
Subway (sample menu)
  • Subway Seafood Sensation N/A
  • Cheddar N/A
  • Capsicum N/A
  • Tuna N/A
  • Wrap N/A
  • Italian Herbs & Cheese N/A
  • Egg and Cheese N/A
  • Cucumber N/A
Royal Spice (sample menu)
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Lassi $4
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
Niks's Kebabs & Pizza (sample menu)
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • baklava $4.50
  • falafel(VEG) $10.00
  • mix $8.5 / $12
  • grilled chicken $10.00
  • add combo of chips and drink for just $3.5
  • garlic bread $4.50
  • turkish delight $0.80
Lai Yuen Takeaways (sample menu)
  • Combination $11.00
  • Bacon $3.50
  • Nasi Gorang (Meat-Rice-Veges) $12.50
  • Supa $7.00
  • Chicken $11.00
  • Combination Vege Noodles $12.00
  • Chicken $11.50
  • Ginger Spring Onion & Veges $12.50
Game Keeper's Restaurant (sample menu)
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Basket of Fries $6.00
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • $4.00
    • Blue Cheese Topping
Ming Chef (sample menu)
  • Sweet & Sour Pork on Rice $ 11.00
  • Spiced Chicken on Rice $ 10.00
  • Roast Duck & Chicken on Rice $ 10.00
  • BBQ Pork Fried Rice $ 11.00
  • Braised Beef Brisket on Rice $ 9.00
  • Dumping Soup $ 8.00
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Chicken Fried Rice Noodles $ 11.00
Rhythm Cafe (sample menu)
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • -With bacon $13.00
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • -with salmon $18.50
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • All curries served with Basmati rice
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
Village Sushi (sample menu)
  • Tuna & cucumber
  • Salmon, Tuna, Chicken, Avocado
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Prawn Tempura
  • Salmon & Avocado
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Double Avocado
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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