2 Happy Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Hot and sour fern root noodle $10.00
  • Peanut pickled in aged vinegar $10.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Green Peas with preserved kale head $10.00
  • Bean Curd with preserved egg $12.00
  • Noodles with fat pork $12.00
  • Mixed Beef with coriander $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Chicken Feet with Pickled pepper $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Flavored cayenne chicken $14.00
  • Marinated Pork Ear $14.00
  • Sichuan style dried beef $14.00
  • Sliced pork with garlic sauce $14.00
  • pickled vegetables $8.00
HOT DISH HOT DISH
  • Tasty duck with green bean and casserole $16.00
  • Dumplings with bamboo shoot & duck $16.00
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Steamed pork in rice powder $14.00
  • Double cooked pork $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Steamed sliced pork with ya Choy $14.00
  • Braised pig feet with soybean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sliced meat with Crispy rice $16.00
  • Sweet and sour pork with pineapple $16.00
  • Special pork cooked in soy sauce $18.00
  • Sauteed pork intestine with chili $20.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised Dongpo pork with crispy rice $16.00
  • Poached beef fillet $14.00
  • Sauteed fat beef $14.00
  • Thai Rice with beef tenderloin $20.00
  • Fat beef in sour soup $18.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Soy chicken dices with peanuts $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Dry Fried Fish in Sichuan style $28.00
  • Fish with chili sauce $28.00
  • Fish with sour soup $28.00
  • Braised shrimp meat with egg white $16.00
  • Sauteed corns and shrimps $20.00
  • Tea flavored shrimp, Thai style $22.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED GRILLED COOKED
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Griddle cooked garlic style pork chop $20.00
  • Griddle cooked duck lips $22.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Griddle cooked cauliflower $14.00
SOUP SOUP
  • Stewed spareribs with liver and Mung bean $18.00
  • Braised old duck with sour radish $24.00
  • Stewed spareribs with tea mushroom $18.00
  • Healthy Spareribs soup with corn $22.00
  • Old Duck Soup $18.00
OTHERS OTHERS
  • Mashed potato with scalion $12.00
  • Flavored Bean Jelly $14.00
  • Braised baby cabbage in broth $14.00
  • Boiled seasonal vegetable $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Homemade noodle $8.00
  • Buns $8.00/$12.00
  • Dumplings $12.00/$20.00
  • Egg tomato noodle $2.50/$8.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Rice $2.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • The T-Bone $47.9
    • 500g
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Fat Tuesday Rump $47.9
    • 700g
Charlotte's Kitchen (sample menu)
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
iVillage at Victoria (sample menu)
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Veg Fried Rice(V) $ 15
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Aloo Paratha $ 5
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Lamb Mince $ 6
Langkawi Restaurant (sample menu)
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Chips — K1 $3.50
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Petals 'n Pots Cafe (sample menu)
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • With Bacon $17.5
  • Avo Or Grilled Tomato $4.0
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Half Size Version Available $12.5
  • With Smoked Salmon $18.5
Monarch Cafe (sample menu)
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
Burgz Burger (sample menu)
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Blue Cheese $1.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Jalapenos $2.00
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
Mandarin Palace Takeaway (sample menu)
  • Won Ton Soup $6.50
  • Beef $9.00
  • Beef $9.00
  • Bami Gorang $12.00
    • (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
  • Chicken $9.00
  • Satay Pork / Beef / Chicken $13.50
  • Combination Omelette
  • Serve with Mixed Season Vegetables
C.M Roast Meals & Takeaways (sample menu)
  • BBQ pork $8.50
  • combination meat with veges $10.50
  • SPECIALS $6.00
    • 2x thighs & chips
  • Bacon & Egg $3.00
  • Steak $2.50
  • Beef $9.50
  • Chicken $9.50
  • Combination meat $9.50
Magic Wok (sample menu)
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Ma Po Tofu on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Lemon Chicken on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Thai Smile 2 (sample menu)
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Tuihana Cafe (sample menu)
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Creamy or sutéed mushrooms $5.80
  • -add bacon $4.20
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
New Chang Thai (sample menu)
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • - Prawns or Scallops $17.90
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • Pad Med Mamuang (Cashew Nuts)
    • Stir fried with Thai chili paste, fresh vegetables & cashew nuts
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • - Chicken, Beef or Pork $13.90
Kagura (sample menu)
  • COMBINATION TEMPURA $14.90
  • SEAFOOD RAMEN $12.90
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • UDON IN SOUP $12.90
  • CHICKEN RAMEN $12.90
Tyranno Saurus (sample menu)
  • with smoked salmon $11.00
  • Cheese Burger $5.50
    • Home made beef pattie with double cheese, gherkin and mustard
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Pulled pork burger $9.50
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Venison Burger $11.00
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
2 Happy Restaurant

2 Happy Restaurant

location

Address

12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095235188

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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