Address
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
2 Happy Restaurant in Auckland Menu
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COLD DISH- Hot and sour fern root noodle $10.00
- Peanut pickled in aged vinegar $10.00
- Bean Jelly in Sichuan hot sauce $10.00
- Green Peas with preserved kale head $10.00
- Bean Curd with preserved egg $12.00
- Noodles with fat pork $12.00
- Mixed Beef with coriander $14.00
- Spicy beef, beef tripe, and ox-tongue slices $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chicken Feet with Pickled pepper $14.00
- Marinated native chicken slices in hot sauce $14.00
- Flavored cayenne chicken $14.00
- Marinated Pork Ear $14.00
- Sichuan style dried beef $14.00
- Sliced pork with garlic sauce $14.00
- pickled vegetables $8.00
HOT DISH- Tasty duck with green bean and casserole $16.00
- Dumplings with bamboo shoot & duck $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Sichuan bean curd with pork mince $12.00
- Fried eggplant with minced pork in hot pot $16.00
- Steamed pork in rice powder $14.00
- Double cooked pork $14.00
- Shredded pork with spicy garlic sauce $16.00
- Steamed sliced pork with ya Choy $14.00
- Braised pig feet with soybean $18.00
- Sichuan-styled spicy pork chop $18.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sliced meat with Crispy rice $16.00
- Sweet and sour pork with pineapple $16.00
- Special pork cooked in soy sauce $18.00
- Sauteed pork intestine with chili $20.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised Dongpo pork with crispy rice $16.00
- Poached beef fillet $14.00
- Sauteed fat beef $14.00
- Thai Rice with beef tenderloin $20.00
- Fat beef in sour soup $18.00
- Beef filet with black pepper on hot iron platter $16.00
- Soy chicken dices with peanuts $16.00
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Dry Fried Fish in Sichuan style $28.00
- Fish with chili sauce $28.00
- Fish with sour soup $28.00
- Braised shrimp meat with egg white $16.00
- Sauteed corns and shrimps $20.00
- Tea flavored shrimp, Thai style $22.00
- Multigrain bread with corns Kingfishers and green pepper $18.00
GRILLED COOKED- Griddle cooked shrimps in hot spicy sauce $20.00
- Griddle cooked garlic style pork chop $20.00
- Griddle cooked duck lips $22.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked tea tree mushrooms $20.00
- Griddle cooked cauliflower $14.00
SOUP- Stewed spareribs with liver and Mung bean $18.00
- Braised old duck with sour radish $24.00
- Stewed spareribs with tea mushroom $18.00
- Healthy Spareribs soup with corn $22.00
- Old Duck Soup $18.00
OTHERS- Mashed potato with scalion $12.00
- Flavored Bean Jelly $14.00
- Braised baby cabbage in broth $14.00
- Boiled seasonal vegetable $14.00
- Vegetables Casserole in farmhouse style $14.00
- Homemade noodle $8.00
- Buns $8.00/$12.00
- Dumplings $12.00/$20.00
- Egg tomato noodle $2.50/$8.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Cold Noodles with shredded chicken $2.50/$8.00
- Rice $2.00
Nearby Sample Menus
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Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
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Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
-
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
-
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
-
Panang Curry with Chicken (Jasmine rice) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
-
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
-
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
- Fries $3.50
- Chocolate fudge cake $6.50
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
- Pickles (lime, mango & chilli) $2.50
- Available as mild, medium or hot and served with basmati rice
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Chicken jalfrezi $15.00
- Chicken cooked with vegetables
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Tandoori chicken
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
- Fish nuggets & chips $5.50
-
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
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Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
-
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
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The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
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Ricotta Hotcakes $19.5
- w/ Bacon
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Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
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Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
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Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
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Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
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Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
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Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
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Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
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Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
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Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
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Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
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Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
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Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
- Mushroom, tomatoes, spinach $3.00
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Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
- -with grilled bacon and side green salad
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Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
- Bacon, ham, grilled pork sausage $4.00
- Lamb shanks
- -Medium $7.00
- -Large $4.50
-
Chicken schnitzel dinners $10.90
- Chicken breast schnitzel with mashed potatoes & salad
- -Add roast Pumpkin $0.80
- -Whole chicken $17.90
- Any choice of sauces
- -1/4 Chicken $6,50
- Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
- BBQ Pork $12.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
- Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
- -2 Course $55.00
- -250g $29.50
-
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
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Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
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Bread & dips $10.90
- Oven warmed bread with assorted dips
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Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
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V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
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Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
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Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
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Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
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TonKatsu $19
- Deep fried pork cutlet with rice and salad
- Boneless Spicy Fried Chicken $33
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Edamame $10
- Steamed soybeans and seasoned with salt
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Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
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Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
- Rainbow Tuna N/A
- Tuna Sashimi $4.90
- Mini Avo N/A
- Beef $8.90
- Big Salmon N/A
- Cali Chck N/A
- Purple chck N/A
- Mix Sashimi $7.00
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
- Ginger Spring Onion & Veges $12.00
- Tomato, Pineapple $3.00
- Special $12.50
- Chicken / Pork / Beef $4.00
- Curry Roll $2.00
- 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
- Chicken $11.00
- Pork $11.50
- Prawn Twisters & Chips $7.50
- Mini Hotdogs & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Samosas & Chips $7.50
- Chicken Nuggets & Chips $7.50
- Hot Chips $5.50
- Potato top mince $4.30
- Mince & cheese $4.30
- Savoury $2.00
- Steak & bacon $4.30
- Steak & cheese $4.30
- Mince $4.00
- Toasted Sandwiches $4.30
- Vege quiche $4.00
- $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
- Medium $7.00
- Beef Burger $6.00
- Small $10.50
- Beer $6.00
- Lamb $6.00
- Pork
- Lamb
2 Happy Restaurant
Phone
095235188
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Dinner , Full Bar , Corkage Fee Charged
12A Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus