3 Kings in Auckland Menu

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SINUGLAW
- Tuna chunks, grilled pork in vinegar
CALAMARES
- Deep fried squid rings in breadcrumbs
SHANGHAI ROLLS
- Minced porked, carrots, celery, in wrapper
CAMARON REBUSADO
- Deep fried battered prawn
SEAFOOD SALFICAO
- Prawn, squid, fish, mussels, mushroom, pepper
TUNA KILAWIN
- Tuna chunks in lemon, vinegar
TOKWA'T BABOY
- Fried pork belly, tofu, vinegar, soy sauce
BUFFALO WINGS
- Fried chicken wings in spicy sauce
DINAKDAKAN
- Fried pork belly with mayonnaise, chilli
SIZZLING GAMBAS
- Shrimp, bell pepper, carrots in spicy sauce

SEAFOOD CHOWDER
- Variety of seafood in creamy saffron soup
CREAM OF MUSHROOM
- Puree of mushroom with milk
BIRDS NEST SOUP
- Quail eggs, carrots, celery
HOTOTAY SOUP
- Shrimp, squid ball, fish, vegies
WANTON SOUP
- Siomai, veges

TOSS GREEN SALAD
- Lettuce, bacon, cucumber, tomato, dressing
CAESAR SALAD
- Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
TUNA WALDORF
- Tuna chuck, apple, ham, mayonnaise
CHEF'S SALAD
- Lettuce, carrots, ham, boiled egg, dressing

SPICY GARLIC CHICKEN
- Fried marinated chicken, garlic, chili
CHICKEN ALA MAX (HALF/WHOLE)
- Fried chicken with tomato, garlic sauce
CHICKEN JOY
- Fried chicken with gravy sauce
CHICKEN INASAL
- Grilled marinated whole chicken
CHICKEN ALA POBRE
- Grilled chicken, boiled vegies, gravy
SIZZLING CHICKEN WITH CASHEW NUTS
- Chicken breast, veggies, cashew nuts
SIZZLING CHICKEN
- Chicken with mixed vegies in gravy sauce
SPICY MONGOLIAN CHICKEN
- Sauteed chicken breast with vegetables
JUMBO MEAL
- Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink

CRISPY PATA
- Crispy pork hock with vinegar sauce
CRISPY ULO
- Crispy pig head with vinegar sauce
PORK SISIG
- Shredded pork head, chicken liver, seasoning
PORK ENSELADA
- Grilled pork belly, lemon, fish sauce
PORK POCHERO
- Pork belly, tomato sauce, banana, beans, cabbage
PORK ESTOFADO
- Pork ribs in sweet chilli sauce
LITSON KAWALI
- Deep fried pork belly sewed with liver sauce
PORK ADOBO
- Sliced porked sauteed in soy sauce and vinegar
PORK BINAGOONGAN
- Fried pork belly in shrimp paste, tomato, eggplant
BICOL EXPRESS
- Fried pork belly in coconut milk, chilli
SINIGANG PORK BELLY
- Pork belly and vegetable in tamarind soup
DINUGUAN
- Pork belly and stomach, seasoning
LUIGIES PORK BARBECUE
- Pork bbq with pinakurat sauce, soft drink, rice
BBQ GRILLED PORK BELLY
- Marinated pork with seasoning and lemon

PINAKBET
- Vegetables, pork belly, shrimp, shrimp paste
CHOPSUEY (SEAFOOD/CHICKEN)
- Vegetables with seafood or meat
GINSING GINSING
- Assorted vegetables and seafood in spicy sauce
MIXED VEGETABLES WITH GARLIC
- Seasonal veggies wok fried in garlic sauce
STIR FRY VEGETABLES WITH TOFU
- Assorted vegies, tofu, oyster sauce
FRESH LUMPIA
- Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
PANCIT GUISADO
- Rice noodle, shrimps, fishball, pork
PANCIT CANTON
- Egg noddle, shrimps, fishball, pork
SOTANGHON GUISADO
- Vermicelli with shrimp, fishball, pork

KARE KARE
- Oxtail, beef tripe, peanut butter, veggies
BEEF CALDERETA
- Sauteed beef, potato, carrot, pepper
SPICY BEEF WITH MUSHROOM
- Beef, capsicum, mushroom in oyster sauce
SIZZLING BEEF RIBS
- Short ribs with vegetables and gravy sauce
SIZZLING BULALO
- Beef shin, fried garlic, mixed vegies
BEEF BULALO
- Beef shin with vegetables in soup
BEEF WITH BROCCOLI
- Wok fried beef strips with broccoli
BISTIG NA BAKA
- Marinated beef in lemon, soy sauce

SISIG BANGUS
- Sizzling milkfish, lemon, seasoning
SIZZLING BANGUS TAPA
- Marinated milkfish, boiled vegies, gravy
RELLENONG BANGUS
- Whole milkfish, minced pork, seasoning
BANGUS ALA POBRE
- Milkfish belly, fried garlic and seasoning
SINIGANG NA SALMON SA MISO
- Salmon, raddish, okra mustard, miso
PINAPUTOK NA BANGUS BELLY
- Bangus belly stuffed with tomato salsa
SINIGANG BANGUS BELLY
- Bangus belly and vegetables in tamarind soup
PUSIT ALA POBRE
- Marinated squid, vegies, turmeric powder
SWEET AND SOUR FISH FILLET
- Fried fish fillet with homemade sauce
FISH CURRY
- Breaded fish fillet, bell pepper, coconut, curry sauce
SINIGANG NA HIPON
- Prawns and vegetables in tamarind soup
HOT AND SPICY PRAWNS
- Prawns, greens pepper, onion leaks
GARLIC PRAWNS WITH BROCCOLI
- Prawns, crispy garlic and broccoli
GRILLED STUFFED SQUID
- Marinated squid stuffed with onion, celery, tomato

SIRLOIN STEAK
- Grilled sirlion steak serve with mushroom gravy and boiled vegetables
T BONE STEAK
- Grilled t-bone steak serve with mushroom gravy and boiled vegetables
BABY BACK RIBS
- Grilled spareribs deglazed with chef bbq sauce
CHICKEN CORDON BLEU
- Chicken fillet, ham, cheese, pepper
FIESTA KEBAB
- Grilled chicken, squid, prawns, capsicum
SHRIMP TEMPURA
- Deep fried prawns in tempura sauce
GRILLED SALMON
- Grilled salmon fillet served with lemon butter sauce
SIZZLING SALMON
- Fried salmon belly, mixed vegies, gravy
SEAFOOD PAELLA
- Spanish rice dish, complete with assorted seafood, chorizo and olive oil
LAMB SHANK
- Lamb shank, green salad, demi glazed

GRILLED BASIL CHICKEN
- Chicken fillet with basil, garlic and olive oil
GRILLED ROSEMARY CHICKEN
- Chicken fillet with rosemary leaves, olive oil and bell pepper
ROAST CHICKEN
- Marinated chicken in garlic, salt and pepper
TUNA CIVECHE
- Tuna slices with lemon, bell pepper, raddish, red onion and ginger
POACHED FISH FILLET
- Fish fillet in olive oil, caper and black olive

SET A
- Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
SET B
- Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
SET C
- Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
SET D
- Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert

LECHE FLAN
HALO - HALO
MAIA BLANCA
UBE HALAYA
BANANA SPLIT

Nearby Sample Menus

Garam Gazrella $3.99 ea
Paneer Parantha $3.99 ea
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Shahi Panner $9.99
- Cottage cheese cooked in cream sauce
Hot Jalebi $9.99 kg
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Lamb Rogan Josh $14.99
- Lamb cooked in a traditional style with a thick gravy
Pani Puri $4.99 pl

Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Chamame $7.00
- premium edamame beans
Teriyaki Chicken
California (6pcs) $14.00
Green $8.00
- with Japanese dressing
Favourite $16.00
Prawn Tempura (6pcs) $13.00
Nigjri Sushi (5pcs)

-Vegan option—Tofu Benedict + $2.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Paleo toast +$1.0
-Vegan option—miso ginger tofu scramble +3.0

S03 $13.00
- combination fine egg noodles soup
B16 $13.50
- Barbecued beef skewer with vermicelli
S12 $12.00
- Prawn on rice
S04 $12.50
- Prawns rice noodles soup
A04 $4.50
- Fried wontons
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs
C06 $13.50
- Pan Fried Chicken with lemon grass on rice
B15 $13.00
- stir fried beef with vermicelli

Edamame (soybeans in pod) $6.00
Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
Chicken Pot (in miso soup) $10.00
Miso Katsu Don (pork or chicken) $9.50
Gyoza $6.00
Mixed Sashimi (tuno&salmon) $12.00
Tofu Steak $8.00
Green Tea Ice Cream $5.00

Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Kumara Fries With aio1i $10.50

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
SALMON ROLL $11.00
- salmon, avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado

Egg Noodles $10.00
$12.80-A
- 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
Mussel Fritter $2.50
40 for $28.00
Pork $11.00
Steak $11.00
Cheese & Pineapple $3.20
Bacon & Egg Burger $5.00

-crumbed prawns
-medium $19.00
- Ora king salmon yellow fin tuna market fish 11 pcs
Egg katsu don $17.00
- Chicken cutlet bowl
Teriyaki chicken
-mixed seafood
-tofu panko crumbed
-crispy prawn roll
Bento lunch course (choice of 1 entree) $24.00

Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Deep fried market fish tempura with Wasabi-mayonnaise
Sashimi of market fish 3 variety approx. 6 pcs $16.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
Mixed seaweed 'Wakame' salad $15.00
Seafood $23/5pcs
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00

Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

All kids meal with chips N/A
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
4 Fish Bites with Chips $6
Crispy Bacon Salad $8
Seafood Basket $12
Hot Chips $15 /$3
- Bowl /
Fish Fingers 4x $6

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
9 Course $105.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
3 Course $80.00 pp
Please speak with your server for menus
5 Course $89.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale