3 Kings in Auckland Menu

APPETIZERS APPETIZERS
  • SINUGLAW
    • Tuna chunks, grilled pork in vinegar
  • CALAMARES
    • Deep fried squid rings in breadcrumbs
  • SHANGHAI ROLLS
    • Minced porked, carrots, celery, in wrapper
  • CAMARON REBUSADO
    • Deep fried battered prawn
  • SEAFOOD SALFICAO
    • Prawn, squid, fish, mussels, mushroom, pepper
  • TUNA KILAWIN
    • Tuna chunks in lemon, vinegar
  • TOKWA'T BABOY
    • Fried pork belly, tofu, vinegar, soy sauce
  • BUFFALO WINGS
    • Fried chicken wings in spicy sauce
  • DINAKDAKAN
    • Fried pork belly with mayonnaise, chilli
  • SIZZLING GAMBAS
    • Shrimp, bell pepper, carrots in spicy sauce
SOUP SOUP
  • SEAFOOD CHOWDER
    • Variety of seafood in creamy saffron soup
  • CREAM OF MUSHROOM
    • Puree of mushroom with milk
  • BIRDS NEST SOUP
    • Quail eggs, carrots, celery
  • HOTOTAY SOUP
    • Shrimp, squid ball, fish, vegies
  • WANTON SOUP
    • Siomai, veges
SALAD SALAD
  • TOSS GREEN SALAD
    • Lettuce, bacon, cucumber, tomato, dressing
  • CAESAR SALAD
    • Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
  • TUNA WALDORF
    • Tuna chuck, apple, ham, mayonnaise
  • CHEF'S SALAD
    • Lettuce, carrots, ham, boiled egg, dressing
CHICKEN CHICKEN
  • SPICY GARLIC CHICKEN
    • Fried marinated chicken, garlic, chili
  • CHICKEN ALA MAX (HALF/WHOLE)
    • Fried chicken with tomato, garlic sauce
  • CHICKEN JOY
    • Fried chicken with gravy sauce
  • CHICKEN INASAL
    • Grilled marinated whole chicken
  • CHICKEN ALA POBRE
    • Grilled chicken, boiled vegies, gravy
  • SIZZLING CHICKEN WITH CASHEW NUTS
    • Chicken breast, veggies, cashew nuts
  • SIZZLING CHICKEN
    • Chicken with mixed vegies in gravy sauce
  • SPICY MONGOLIAN CHICKEN
    • Sauteed chicken breast with vegetables
  • JUMBO MEAL
    • Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink
PORK PORK
  • CRISPY PATA
    • Crispy pork hock with vinegar sauce
  • CRISPY ULO
    • Crispy pig head with vinegar sauce
  • PORK SISIG
    • Shredded pork head, chicken liver, seasoning
  • PORK ENSELADA
    • Grilled pork belly, lemon, fish sauce
  • PORK POCHERO
    • Pork belly, tomato sauce, banana, beans, cabbage
  • PORK ESTOFADO
    • Pork ribs in sweet chilli sauce
  • LITSON KAWALI
    • Deep fried pork belly sewed with liver sauce
  • PORK ADOBO
    • Sliced porked sauteed in soy sauce and vinegar
  • PORK BINAGOONGAN
    • Fried pork belly in shrimp paste, tomato, eggplant
  • BICOL EXPRESS
    • Fried pork belly in coconut milk, chilli
  • SINIGANG PORK BELLY
    • Pork belly and vegetable in tamarind soup
  • DINUGUAN
    • Pork belly and stomach, seasoning
  • LUIGIES PORK BARBECUE
    • Pork bbq with pinakurat sauce, soft drink, rice
  • BBQ GRILLED PORK BELLY
    • Marinated pork with seasoning and lemon
NOODLES AND VEGETABLES NOODLES AND VEGETABLES
  • PINAKBET
    • Vegetables, pork belly, shrimp, shrimp paste
  • CHOPSUEY (SEAFOOD/CHICKEN)
    • Vegetables with seafood or meat
  • GINSING GINSING
    • Assorted vegetables and seafood in spicy sauce
  • MIXED VEGETABLES WITH GARLIC
    • Seasonal veggies wok fried in garlic sauce
  • STIR FRY VEGETABLES WITH TOFU
    • Assorted vegies, tofu, oyster sauce
  • FRESH LUMPIA
    • Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
  • PANCIT GUISADO
    • Rice noodle, shrimps, fishball, pork
  • PANCIT CANTON
    • Egg noddle, shrimps, fishball, pork
  • SOTANGHON GUISADO
    • Vermicelli with shrimp, fishball, pork
BEEF BEEF
  • KARE KARE
    • Oxtail, beef tripe, peanut butter, veggies
  • BEEF CALDERETA
    • Sauteed beef, potato, carrot, pepper
  • SPICY BEEF WITH MUSHROOM
    • Beef, capsicum, mushroom in oyster sauce
  • SIZZLING BEEF RIBS
    • Short ribs with vegetables and gravy sauce
  • SIZZLING BULALO
    • Beef shin, fried garlic, mixed vegies
  • BEEF BULALO
    • Beef shin with vegetables in soup
  • BEEF WITH BROCCOLI
    • Wok fried beef strips with broccoli
  • BISTIG NA BAKA
    • Marinated beef in lemon, soy sauce
SEAFOOD SEAFOOD
  • SISIG BANGUS
    • Sizzling milkfish, lemon, seasoning
  • SIZZLING BANGUS TAPA
    • Marinated milkfish, boiled vegies, gravy
  • RELLENONG BANGUS
    • Whole milkfish, minced pork, seasoning
  • BANGUS ALA POBRE
    • Milkfish belly, fried garlic and seasoning
  • SINIGANG NA SALMON SA MISO
    • Salmon, raddish, okra mustard, miso
  • PINAPUTOK NA BANGUS BELLY
    • Bangus belly stuffed with tomato salsa
  • SINIGANG BANGUS BELLY
    • Bangus belly and vegetables in tamarind soup
  • PUSIT ALA POBRE
    • Marinated squid, vegies, turmeric powder
  • SWEET AND SOUR FISH FILLET
    • Fried fish fillet with homemade sauce
  • FISH CURRY
    • Breaded fish fillet, bell pepper, coconut, curry sauce
  • SINIGANG NA HIPON
    • Prawns and vegetables in tamarind soup
  • HOT AND SPICY PRAWNS
    • Prawns, greens pepper, onion leaks
  • GARLIC PRAWNS WITH BROCCOLI
    • Prawns, crispy garlic and broccoli
  • GRILLED STUFFED SQUID
    • Marinated squid stuffed with onion, celery, tomato
INTERNATIONAL MENU INTERNATIONAL MENU
  • SIRLOIN STEAK
    • Grilled sirlion steak serve with mushroom gravy and boiled vegetables
  • T BONE STEAK
    • Grilled t-bone steak serve with mushroom gravy and boiled vegetables
  • BABY BACK RIBS
    • Grilled spareribs deglazed with chef bbq sauce
  • CHICKEN CORDON BLEU
    • Chicken fillet, ham, cheese, pepper
  • FIESTA KEBAB
    • Grilled chicken, squid, prawns, capsicum
  • SHRIMP TEMPURA
    • Deep fried prawns in tempura sauce
  • GRILLED SALMON
    • Grilled salmon fillet served with lemon butter sauce
  • SIZZLING SALMON
    • Fried salmon belly, mixed vegies, gravy
  • SEAFOOD PAELLA
    • Spanish rice dish, complete with assorted seafood, chorizo and olive oil
  • LAMB SHANK
    • Lamb shank, green salad, demi glazed
GLUTEN FREE MENU GLUTEN FREE MENU
  • GRILLED BASIL CHICKEN
    • Chicken fillet with basil, garlic and olive oil
  • GRILLED ROSEMARY CHICKEN
    • Chicken fillet with rosemary leaves, olive oil and bell pepper
  • ROAST CHICKEN
    • Marinated chicken in garlic, salt and pepper
  • TUNA CIVECHE
    • Tuna slices with lemon, bell pepper, raddish, red onion and ginger
  • POACHED FISH FILLET
    • Fish fillet in olive oil, caper and black olive
SET MENU SET MENU
  • SET A
    • Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
  • SET B
    • Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
  • SET C
    • Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
  • SET D
    • Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert
DESSERTS DESSERTS
  • LECHE FLAN
  • HALO - HALO
  • MAIA BLANCA
  • UBE HALAYA
  • BANANA SPLIT

Nearby Sample Menus

  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • White chocolate, quince and ginger $16.00
  • Mata Lembu $1.50
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Curry Puff $8.00
    • curry potato pastry
  • Beef Murtabak $15.50
  • Curry Chicken $15.50
  • 6 fish ball $2.20
  • Mushroom $3.50
  • Kumara $1.50
  • Mushroomburger $7.00
  • Vegetarian sausage $3.20
  • Extra fillings $1.00
  • Mussels $1.30
  • Hawaiianburger $7.00
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Affogato $8
    • Affogato
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Prepared for an order of 2 or more per banquet
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Grilled scallop & fillet mignon steak $23.90
  • Special box $27.90
  • Dragon roll $19.90
  • Japanese gyoza $6.90
  • Chicken teriyaki $10.90
  • Vegetable sushi $10.90
  • Dynamite roll $13.90
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Roast duck curry $14.00
    • Popular red curry, coconut milk, pineapple and vegetable
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • -Vegetarian $15.50
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • -Gluten free bread extra $2.00
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • ●Bagel sandwiches $15.00
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • -1 Sausage $2.00
  • Chicken Dumpling $5
  • Tuna Gunkan $1.5
  • Spicy Pork Box $5
  • Gyudong(Beef) $8.9
  • Salmon Sashimi $11.5
  • Prawn Nigiri $2
  • Green Tea $1.5
  • Avocado Nigiri $1.5
  • Beef Hooba Zen $14.80
  • Salmon Nabe Zen $8.90
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Salmon & Tuna Bowl $8.90
  • Crispy Chicken Zen $14.80
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Double Chicken Bowl $8.90
  • Shrimp Roll (4 pieces) $5.00
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Steamed pork buns + Curried Beef soup $13
  • Rice flour dumpling
  • Tofu pudding with ginger sauce $6.50
  • taro rice flour dumpling
  • Lamb hot pot
  • Soybean paste noodles N$10.50/L$11.50
  • Beef hot pot
  • BBQ pork on rice
  • Satay squid broth soup $5.50
  • Magurotatsuta-age $12.00
    • Deep fried Tuna
  • Fish teriyaki & tempura $23.00
  • Subuta sweet & sour pork $12.00
  • Chicken teriyaki don $13.00
  • Plain $12.00
  • Harumaki (spring roll) $8.00
  • Japanese sausage $6.00
  • Soba $11.00
  • Ham-Tomato $3.20
  • Bacon-Egg $3.50
  • Whole Chicken $15.90
  • Hot Dog $1.80
  • Steak $4.90
  • Vegetarian $4.50
  • Fish $1.90
  • Steak-Egg $5.50
3 Kings

3 Kings

location

Address

52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094805100

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Filipino

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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