3 Kings in Auckland Menu

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SINUGLAW
- Tuna chunks, grilled pork in vinegar
CALAMARES
- Deep fried squid rings in breadcrumbs
SHANGHAI ROLLS
- Minced porked, carrots, celery, in wrapper
CAMARON REBUSADO
- Deep fried battered prawn
SEAFOOD SALFICAO
- Prawn, squid, fish, mussels, mushroom, pepper
TUNA KILAWIN
- Tuna chunks in lemon, vinegar
TOKWA'T BABOY
- Fried pork belly, tofu, vinegar, soy sauce
BUFFALO WINGS
- Fried chicken wings in spicy sauce
DINAKDAKAN
- Fried pork belly with mayonnaise, chilli
SIZZLING GAMBAS
- Shrimp, bell pepper, carrots in spicy sauce

SEAFOOD CHOWDER
- Variety of seafood in creamy saffron soup
CREAM OF MUSHROOM
- Puree of mushroom with milk
BIRDS NEST SOUP
- Quail eggs, carrots, celery
HOTOTAY SOUP
- Shrimp, squid ball, fish, vegies
WANTON SOUP
- Siomai, veges

TOSS GREEN SALAD
- Lettuce, bacon, cucumber, tomato, dressing
CAESAR SALAD
- Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
TUNA WALDORF
- Tuna chuck, apple, ham, mayonnaise
CHEF'S SALAD
- Lettuce, carrots, ham, boiled egg, dressing

SPICY GARLIC CHICKEN
- Fried marinated chicken, garlic, chili
CHICKEN ALA MAX (HALF/WHOLE)
- Fried chicken with tomato, garlic sauce
CHICKEN JOY
- Fried chicken with gravy sauce
CHICKEN INASAL
- Grilled marinated whole chicken
CHICKEN ALA POBRE
- Grilled chicken, boiled vegies, gravy
SIZZLING CHICKEN WITH CASHEW NUTS
- Chicken breast, veggies, cashew nuts
SIZZLING CHICKEN
- Chicken with mixed vegies in gravy sauce
SPICY MONGOLIAN CHICKEN
- Sauteed chicken breast with vegetables
JUMBO MEAL
- Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink

CRISPY PATA
- Crispy pork hock with vinegar sauce
CRISPY ULO
- Crispy pig head with vinegar sauce
PORK SISIG
- Shredded pork head, chicken liver, seasoning
PORK ENSELADA
- Grilled pork belly, lemon, fish sauce
PORK POCHERO
- Pork belly, tomato sauce, banana, beans, cabbage
PORK ESTOFADO
- Pork ribs in sweet chilli sauce
LITSON KAWALI
- Deep fried pork belly sewed with liver sauce
PORK ADOBO
- Sliced porked sauteed in soy sauce and vinegar
PORK BINAGOONGAN
- Fried pork belly in shrimp paste, tomato, eggplant
BICOL EXPRESS
- Fried pork belly in coconut milk, chilli
SINIGANG PORK BELLY
- Pork belly and vegetable in tamarind soup
DINUGUAN
- Pork belly and stomach, seasoning
LUIGIES PORK BARBECUE
- Pork bbq with pinakurat sauce, soft drink, rice
BBQ GRILLED PORK BELLY
- Marinated pork with seasoning and lemon

PINAKBET
- Vegetables, pork belly, shrimp, shrimp paste
CHOPSUEY (SEAFOOD/CHICKEN)
- Vegetables with seafood or meat
GINSING GINSING
- Assorted vegetables and seafood in spicy sauce
MIXED VEGETABLES WITH GARLIC
- Seasonal veggies wok fried in garlic sauce
STIR FRY VEGETABLES WITH TOFU
- Assorted vegies, tofu, oyster sauce
FRESH LUMPIA
- Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
PANCIT GUISADO
- Rice noodle, shrimps, fishball, pork
PANCIT CANTON
- Egg noddle, shrimps, fishball, pork
SOTANGHON GUISADO
- Vermicelli with shrimp, fishball, pork

KARE KARE
- Oxtail, beef tripe, peanut butter, veggies
BEEF CALDERETA
- Sauteed beef, potato, carrot, pepper
SPICY BEEF WITH MUSHROOM
- Beef, capsicum, mushroom in oyster sauce
SIZZLING BEEF RIBS
- Short ribs with vegetables and gravy sauce
SIZZLING BULALO
- Beef shin, fried garlic, mixed vegies
BEEF BULALO
- Beef shin with vegetables in soup
BEEF WITH BROCCOLI
- Wok fried beef strips with broccoli
BISTIG NA BAKA
- Marinated beef in lemon, soy sauce

SISIG BANGUS
- Sizzling milkfish, lemon, seasoning
SIZZLING BANGUS TAPA
- Marinated milkfish, boiled vegies, gravy
RELLENONG BANGUS
- Whole milkfish, minced pork, seasoning
BANGUS ALA POBRE
- Milkfish belly, fried garlic and seasoning
SINIGANG NA SALMON SA MISO
- Salmon, raddish, okra mustard, miso
PINAPUTOK NA BANGUS BELLY
- Bangus belly stuffed with tomato salsa
SINIGANG BANGUS BELLY
- Bangus belly and vegetables in tamarind soup
PUSIT ALA POBRE
- Marinated squid, vegies, turmeric powder
SWEET AND SOUR FISH FILLET
- Fried fish fillet with homemade sauce
FISH CURRY
- Breaded fish fillet, bell pepper, coconut, curry sauce
SINIGANG NA HIPON
- Prawns and vegetables in tamarind soup
HOT AND SPICY PRAWNS
- Prawns, greens pepper, onion leaks
GARLIC PRAWNS WITH BROCCOLI
- Prawns, crispy garlic and broccoli
GRILLED STUFFED SQUID
- Marinated squid stuffed with onion, celery, tomato

SIRLOIN STEAK
- Grilled sirlion steak serve with mushroom gravy and boiled vegetables
T BONE STEAK
- Grilled t-bone steak serve with mushroom gravy and boiled vegetables
BABY BACK RIBS
- Grilled spareribs deglazed with chef bbq sauce
CHICKEN CORDON BLEU
- Chicken fillet, ham, cheese, pepper
FIESTA KEBAB
- Grilled chicken, squid, prawns, capsicum
SHRIMP TEMPURA
- Deep fried prawns in tempura sauce
GRILLED SALMON
- Grilled salmon fillet served with lemon butter sauce
SIZZLING SALMON
- Fried salmon belly, mixed vegies, gravy
SEAFOOD PAELLA
- Spanish rice dish, complete with assorted seafood, chorizo and olive oil
LAMB SHANK
- Lamb shank, green salad, demi glazed

GRILLED BASIL CHICKEN
- Chicken fillet with basil, garlic and olive oil
GRILLED ROSEMARY CHICKEN
- Chicken fillet with rosemary leaves, olive oil and bell pepper
ROAST CHICKEN
- Marinated chicken in garlic, salt and pepper
TUNA CIVECHE
- Tuna slices with lemon, bell pepper, raddish, red onion and ginger
POACHED FISH FILLET
- Fish fillet in olive oil, caper and black olive

SET A
- Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
SET B
- Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
SET C
- Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
SET D
- Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert

LECHE FLAN
HALO - HALO
MAIA BLANCA
UBE HALAYA
BANANA SPLIT

Nearby Sample Menus

Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Skinny Chips $8.90
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
Creamy Mash $7.90
Rosemary Polenta Chips $9.90
- Aioli
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust

Half and half, fresh fruit, toast $15.50
Risotto, prawn, broad bean, lemon $21.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Chicken salad, cos, lime, peanut, coriander $21.50
Ricotta hotcakes, fresh fruit $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Toast/bagel and preserves $6.50

Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll
Platter D $45.00
- 36 pieces
Miso soup S$2.00/L$3.00
Platter A $75.00
- 63 pieces
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce

Kids egg on toast $7.50
Garden salad / French fries $6.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
-With bacon $19.00
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-Add salmon $5.50
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus

Crackling Pork $5.00
- Deep fried pork skin
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender

Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
11:30am to 2pm

Budae-jjigae $36.00
- Korean army soup
Gamjatang $45.00
- Pork backbone soup
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Al-tang $30.00
- Fish roe soup
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Jeyuk $14.00
- BBQ pork with rice
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Squid-bbq $14.00
- BBQ squid with rice

Mix green salad with seasonal vegetable $11.00
Deep fried paradise prawn 'Ebimayo'
Paradise prawn tempura roll sushi / 4 pcs $13.00
Vegetable $16/5pcs
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Seafood tempura / 5 pcs $19.00

SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
mixed Appetisers $10.00
- our Chef's selection
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables

Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Savoury strudel $9.50
- Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
-salmon, cream cheese & capers $10.50
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.

Satay Chicken $12.90
Mixed Vege & Tofu $11.90
Salt and Pepper Squid $12.90
Coriander Beef $12.90
Combination $13.90
Sausage $2.50
Prawn
Mapo Tofu (Vegetarian Available) $10.90

Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Chicken Cutlets $6.50
Crispy Chicken Leg $6.50
Taiwanese Pork Sausages $6.50
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.