3 Kings in Auckland Menu

APPETIZERS APPETIZERS
  • SINUGLAW
    • Tuna chunks, grilled pork in vinegar
  • CALAMARES
    • Deep fried squid rings in breadcrumbs
  • SHANGHAI ROLLS
    • Minced porked, carrots, celery, in wrapper
  • CAMARON REBUSADO
    • Deep fried battered prawn
  • SEAFOOD SALFICAO
    • Prawn, squid, fish, mussels, mushroom, pepper
  • TUNA KILAWIN
    • Tuna chunks in lemon, vinegar
  • TOKWA'T BABOY
    • Fried pork belly, tofu, vinegar, soy sauce
  • BUFFALO WINGS
    • Fried chicken wings in spicy sauce
  • DINAKDAKAN
    • Fried pork belly with mayonnaise, chilli
  • SIZZLING GAMBAS
    • Shrimp, bell pepper, carrots in spicy sauce
SOUP SOUP
  • SEAFOOD CHOWDER
    • Variety of seafood in creamy saffron soup
  • CREAM OF MUSHROOM
    • Puree of mushroom with milk
  • BIRDS NEST SOUP
    • Quail eggs, carrots, celery
  • HOTOTAY SOUP
    • Shrimp, squid ball, fish, vegies
  • WANTON SOUP
    • Siomai, veges
SALAD SALAD
  • TOSS GREEN SALAD
    • Lettuce, bacon, cucumber, tomato, dressing
  • CAESAR SALAD
    • Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
  • TUNA WALDORF
    • Tuna chuck, apple, ham, mayonnaise
  • CHEF'S SALAD
    • Lettuce, carrots, ham, boiled egg, dressing
CHICKEN CHICKEN
  • SPICY GARLIC CHICKEN
    • Fried marinated chicken, garlic, chili
  • CHICKEN ALA MAX (HALF/WHOLE)
    • Fried chicken with tomato, garlic sauce
  • CHICKEN JOY
    • Fried chicken with gravy sauce
  • CHICKEN INASAL
    • Grilled marinated whole chicken
  • CHICKEN ALA POBRE
    • Grilled chicken, boiled vegies, gravy
  • SIZZLING CHICKEN WITH CASHEW NUTS
    • Chicken breast, veggies, cashew nuts
  • SIZZLING CHICKEN
    • Chicken with mixed vegies in gravy sauce
  • SPICY MONGOLIAN CHICKEN
    • Sauteed chicken breast with vegetables
  • JUMBO MEAL
    • Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink
PORK PORK
  • CRISPY PATA
    • Crispy pork hock with vinegar sauce
  • CRISPY ULO
    • Crispy pig head with vinegar sauce
  • PORK SISIG
    • Shredded pork head, chicken liver, seasoning
  • PORK ENSELADA
    • Grilled pork belly, lemon, fish sauce
  • PORK POCHERO
    • Pork belly, tomato sauce, banana, beans, cabbage
  • PORK ESTOFADO
    • Pork ribs in sweet chilli sauce
  • LITSON KAWALI
    • Deep fried pork belly sewed with liver sauce
  • PORK ADOBO
    • Sliced porked sauteed in soy sauce and vinegar
  • PORK BINAGOONGAN
    • Fried pork belly in shrimp paste, tomato, eggplant
  • BICOL EXPRESS
    • Fried pork belly in coconut milk, chilli
  • SINIGANG PORK BELLY
    • Pork belly and vegetable in tamarind soup
  • DINUGUAN
    • Pork belly and stomach, seasoning
  • LUIGIES PORK BARBECUE
    • Pork bbq with pinakurat sauce, soft drink, rice
  • BBQ GRILLED PORK BELLY
    • Marinated pork with seasoning and lemon
NOODLES AND VEGETABLES NOODLES AND VEGETABLES
  • PINAKBET
    • Vegetables, pork belly, shrimp, shrimp paste
  • CHOPSUEY (SEAFOOD/CHICKEN)
    • Vegetables with seafood or meat
  • GINSING GINSING
    • Assorted vegetables and seafood in spicy sauce
  • MIXED VEGETABLES WITH GARLIC
    • Seasonal veggies wok fried in garlic sauce
  • STIR FRY VEGETABLES WITH TOFU
    • Assorted vegies, tofu, oyster sauce
  • FRESH LUMPIA
    • Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
  • PANCIT GUISADO
    • Rice noodle, shrimps, fishball, pork
  • PANCIT CANTON
    • Egg noddle, shrimps, fishball, pork
  • SOTANGHON GUISADO
    • Vermicelli with shrimp, fishball, pork
BEEF BEEF
  • KARE KARE
    • Oxtail, beef tripe, peanut butter, veggies
  • BEEF CALDERETA
    • Sauteed beef, potato, carrot, pepper
  • SPICY BEEF WITH MUSHROOM
    • Beef, capsicum, mushroom in oyster sauce
  • SIZZLING BEEF RIBS
    • Short ribs with vegetables and gravy sauce
  • SIZZLING BULALO
    • Beef shin, fried garlic, mixed vegies
  • BEEF BULALO
    • Beef shin with vegetables in soup
  • BEEF WITH BROCCOLI
    • Wok fried beef strips with broccoli
  • BISTIG NA BAKA
    • Marinated beef in lemon, soy sauce
SEAFOOD SEAFOOD
  • SISIG BANGUS
    • Sizzling milkfish, lemon, seasoning
  • SIZZLING BANGUS TAPA
    • Marinated milkfish, boiled vegies, gravy
  • RELLENONG BANGUS
    • Whole milkfish, minced pork, seasoning
  • BANGUS ALA POBRE
    • Milkfish belly, fried garlic and seasoning
  • SINIGANG NA SALMON SA MISO
    • Salmon, raddish, okra mustard, miso
  • PINAPUTOK NA BANGUS BELLY
    • Bangus belly stuffed with tomato salsa
  • SINIGANG BANGUS BELLY
    • Bangus belly and vegetables in tamarind soup
  • PUSIT ALA POBRE
    • Marinated squid, vegies, turmeric powder
  • SWEET AND SOUR FISH FILLET
    • Fried fish fillet with homemade sauce
  • FISH CURRY
    • Breaded fish fillet, bell pepper, coconut, curry sauce
  • SINIGANG NA HIPON
    • Prawns and vegetables in tamarind soup
  • HOT AND SPICY PRAWNS
    • Prawns, greens pepper, onion leaks
  • GARLIC PRAWNS WITH BROCCOLI
    • Prawns, crispy garlic and broccoli
  • GRILLED STUFFED SQUID
    • Marinated squid stuffed with onion, celery, tomato
INTERNATIONAL MENU INTERNATIONAL MENU
  • SIRLOIN STEAK
    • Grilled sirlion steak serve with mushroom gravy and boiled vegetables
  • T BONE STEAK
    • Grilled t-bone steak serve with mushroom gravy and boiled vegetables
  • BABY BACK RIBS
    • Grilled spareribs deglazed with chef bbq sauce
  • CHICKEN CORDON BLEU
    • Chicken fillet, ham, cheese, pepper
  • FIESTA KEBAB
    • Grilled chicken, squid, prawns, capsicum
  • SHRIMP TEMPURA
    • Deep fried prawns in tempura sauce
  • GRILLED SALMON
    • Grilled salmon fillet served with lemon butter sauce
  • SIZZLING SALMON
    • Fried salmon belly, mixed vegies, gravy
  • SEAFOOD PAELLA
    • Spanish rice dish, complete with assorted seafood, chorizo and olive oil
  • LAMB SHANK
    • Lamb shank, green salad, demi glazed
GLUTEN FREE MENU GLUTEN FREE MENU
  • GRILLED BASIL CHICKEN
    • Chicken fillet with basil, garlic and olive oil
  • GRILLED ROSEMARY CHICKEN
    • Chicken fillet with rosemary leaves, olive oil and bell pepper
  • ROAST CHICKEN
    • Marinated chicken in garlic, salt and pepper
  • TUNA CIVECHE
    • Tuna slices with lemon, bell pepper, raddish, red onion and ginger
  • POACHED FISH FILLET
    • Fish fillet in olive oil, caper and black olive
SET MENU SET MENU
  • SET A
    • Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
  • SET B
    • Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
  • SET C
    • Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
  • SET D
    • Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert
DESSERTS DESSERTS
  • LECHE FLAN
  • HALO - HALO
  • MAIA BLANCA
  • UBE HALAYA
  • BANANA SPLIT

Nearby Sample Menus

  • Hainan chicken $14.00
  • -Fish fillet $16.00
  • Curry with rice
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Asam with rice
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Nasi lemak
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Kadhai Paneer $15.00
    • diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Black Pepper / Soy Paste Lamb Rack $28.00
  • Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Singapore Style Fried Vermicelli / Xiamen Style Fried Vermicelli / Duck/Pork Meat Braised Vermicelli / Shanghai Style Fried Noodles $11.00
  • Prawns $11.80
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Fish $2.40
  • Chicken $11.90
  • BBQ Pork $10.40
  • Chicken $10.40
  • Egg $2.50
  • Steak $3.00
  • Potato Fritter $0.70
  • Chicken $11.90
  • Stir fried beef and vegetables on rice $16
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled pork skewer on vermicelli $15
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • -Main $13.90
  • Yakisoba $13.00
  • Yaki Udon $13.00
  • Castor Bay Lunch Box $19.90
  • -Half $9.00
  • -5pcs $8.00
  • -Half $11.90
  • Miso Ramen $13.90
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Chicken drumstick $2.00
  • Combo 6 $25.00
    • 30 chicken nibbles, $8.00 chips, 3 chicken thighs
  • Ham $3.00
  • Cheese & pineapple $3.50
  • King $7.00
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Extra Topping $3.00
  • Battered snapper with fries and salad $20.00
  • Hoki $6.00
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • ●salads
  • Prawn and scallop salad $22.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ● fish
  • Cheese Extra $1.00
  • Large $10.00
  • Mix (Chicken & Lamb) $13.50
  • Large $11.00
  • Lamb $14.00
  • Mix (Chicken & Lamb)
  • Vegetarian $7.50
  • Small $11.50
  • Lamb or Chicken on Chips $9.50
  • Extra Meat Add $3.50
  • Extra Cheese Add $1.00
  • Foccacia $7.90/C$12.00
  • French fries $3.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Lasagna $8.00/C$12.00
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Pasta & risotto $15.00
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Burger & fries
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Maple roasted kumara, prosciutto crisp $8.00
  • Fries, Herb aioli $8.00
  • Beef seasoned with soy sauce $10.00
  • Shredded pork with egg & cucumber $17.80
  • Sauteed pig's kidney on rice $12.00
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
  • Millet qruel $2.50
  • Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
  • Double cooked pork slices $18.80
  • Braised tofu $16.80
  • Eggs Benedict On Campagne(GFA)
  • Bacon $18.50
  • Roasted Tomatoes $6.00
  • Breads Are Available At Bakery $16.00
  • Cured Salmon (Akaroa) $19.50
  • Poached Or Scrambled Eggs On Toast $12.5
  • Kransky (3) $6.50
  • Bacon (3) $8.00
3 Kings

3 Kings

location

Address

52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094805100

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Filipino

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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