3 Kings in Auckland Menu

Are you the owner? Manage this listing for free.

SINUGLAW
- Tuna chunks, grilled pork in vinegar
CALAMARES
- Deep fried squid rings in breadcrumbs
SHANGHAI ROLLS
- Minced porked, carrots, celery, in wrapper
CAMARON REBUSADO
- Deep fried battered prawn
SEAFOOD SALFICAO
- Prawn, squid, fish, mussels, mushroom, pepper
TUNA KILAWIN
- Tuna chunks in lemon, vinegar
TOKWA'T BABOY
- Fried pork belly, tofu, vinegar, soy sauce
BUFFALO WINGS
- Fried chicken wings in spicy sauce
DINAKDAKAN
- Fried pork belly with mayonnaise, chilli
SIZZLING GAMBAS
- Shrimp, bell pepper, carrots in spicy sauce

SEAFOOD CHOWDER
- Variety of seafood in creamy saffron soup
CREAM OF MUSHROOM
- Puree of mushroom with milk
BIRDS NEST SOUP
- Quail eggs, carrots, celery
HOTOTAY SOUP
- Shrimp, squid ball, fish, vegies
WANTON SOUP
- Siomai, veges

TOSS GREEN SALAD
- Lettuce, bacon, cucumber, tomato, dressing
CAESAR SALAD
- Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
TUNA WALDORF
- Tuna chuck, apple, ham, mayonnaise
CHEF'S SALAD
- Lettuce, carrots, ham, boiled egg, dressing

SPICY GARLIC CHICKEN
- Fried marinated chicken, garlic, chili
CHICKEN ALA MAX (HALF/WHOLE)
- Fried chicken with tomato, garlic sauce
CHICKEN JOY
- Fried chicken with gravy sauce
CHICKEN INASAL
- Grilled marinated whole chicken
CHICKEN ALA POBRE
- Grilled chicken, boiled vegies, gravy
SIZZLING CHICKEN WITH CASHEW NUTS
- Chicken breast, veggies, cashew nuts
SIZZLING CHICKEN
- Chicken with mixed vegies in gravy sauce
SPICY MONGOLIAN CHICKEN
- Sauteed chicken breast with vegetables
JUMBO MEAL
- Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink

CRISPY PATA
- Crispy pork hock with vinegar sauce
CRISPY ULO
- Crispy pig head with vinegar sauce
PORK SISIG
- Shredded pork head, chicken liver, seasoning
PORK ENSELADA
- Grilled pork belly, lemon, fish sauce
PORK POCHERO
- Pork belly, tomato sauce, banana, beans, cabbage
PORK ESTOFADO
- Pork ribs in sweet chilli sauce
LITSON KAWALI
- Deep fried pork belly sewed with liver sauce
PORK ADOBO
- Sliced porked sauteed in soy sauce and vinegar
PORK BINAGOONGAN
- Fried pork belly in shrimp paste, tomato, eggplant
BICOL EXPRESS
- Fried pork belly in coconut milk, chilli
SINIGANG PORK BELLY
- Pork belly and vegetable in tamarind soup
DINUGUAN
- Pork belly and stomach, seasoning
LUIGIES PORK BARBECUE
- Pork bbq with pinakurat sauce, soft drink, rice
BBQ GRILLED PORK BELLY
- Marinated pork with seasoning and lemon

PINAKBET
- Vegetables, pork belly, shrimp, shrimp paste
CHOPSUEY (SEAFOOD/CHICKEN)
- Vegetables with seafood or meat
GINSING GINSING
- Assorted vegetables and seafood in spicy sauce
MIXED VEGETABLES WITH GARLIC
- Seasonal veggies wok fried in garlic sauce
STIR FRY VEGETABLES WITH TOFU
- Assorted vegies, tofu, oyster sauce
FRESH LUMPIA
- Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
PANCIT GUISADO
- Rice noodle, shrimps, fishball, pork
PANCIT CANTON
- Egg noddle, shrimps, fishball, pork
SOTANGHON GUISADO
- Vermicelli with shrimp, fishball, pork

KARE KARE
- Oxtail, beef tripe, peanut butter, veggies
BEEF CALDERETA
- Sauteed beef, potato, carrot, pepper
SPICY BEEF WITH MUSHROOM
- Beef, capsicum, mushroom in oyster sauce
SIZZLING BEEF RIBS
- Short ribs with vegetables and gravy sauce
SIZZLING BULALO
- Beef shin, fried garlic, mixed vegies
BEEF BULALO
- Beef shin with vegetables in soup
BEEF WITH BROCCOLI
- Wok fried beef strips with broccoli
BISTIG NA BAKA
- Marinated beef in lemon, soy sauce

SISIG BANGUS
- Sizzling milkfish, lemon, seasoning
SIZZLING BANGUS TAPA
- Marinated milkfish, boiled vegies, gravy
RELLENONG BANGUS
- Whole milkfish, minced pork, seasoning
BANGUS ALA POBRE
- Milkfish belly, fried garlic and seasoning
SINIGANG NA SALMON SA MISO
- Salmon, raddish, okra mustard, miso
PINAPUTOK NA BANGUS BELLY
- Bangus belly stuffed with tomato salsa
SINIGANG BANGUS BELLY
- Bangus belly and vegetables in tamarind soup
PUSIT ALA POBRE
- Marinated squid, vegies, turmeric powder
SWEET AND SOUR FISH FILLET
- Fried fish fillet with homemade sauce
FISH CURRY
- Breaded fish fillet, bell pepper, coconut, curry sauce
SINIGANG NA HIPON
- Prawns and vegetables in tamarind soup
HOT AND SPICY PRAWNS
- Prawns, greens pepper, onion leaks
GARLIC PRAWNS WITH BROCCOLI
- Prawns, crispy garlic and broccoli
GRILLED STUFFED SQUID
- Marinated squid stuffed with onion, celery, tomato

SIRLOIN STEAK
- Grilled sirlion steak serve with mushroom gravy and boiled vegetables
T BONE STEAK
- Grilled t-bone steak serve with mushroom gravy and boiled vegetables
BABY BACK RIBS
- Grilled spareribs deglazed with chef bbq sauce
CHICKEN CORDON BLEU
- Chicken fillet, ham, cheese, pepper
FIESTA KEBAB
- Grilled chicken, squid, prawns, capsicum
SHRIMP TEMPURA
- Deep fried prawns in tempura sauce
GRILLED SALMON
- Grilled salmon fillet served with lemon butter sauce
SIZZLING SALMON
- Fried salmon belly, mixed vegies, gravy
SEAFOOD PAELLA
- Spanish rice dish, complete with assorted seafood, chorizo and olive oil
LAMB SHANK
- Lamb shank, green salad, demi glazed

GRILLED BASIL CHICKEN
- Chicken fillet with basil, garlic and olive oil
GRILLED ROSEMARY CHICKEN
- Chicken fillet with rosemary leaves, olive oil and bell pepper
ROAST CHICKEN
- Marinated chicken in garlic, salt and pepper
TUNA CIVECHE
- Tuna slices with lemon, bell pepper, raddish, red onion and ginger
POACHED FISH FILLET
- Fish fillet in olive oil, caper and black olive

SET A
- Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
SET B
- Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
SET C
- Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
SET D
- Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert

LECHE FLAN
HALO - HALO
MAIA BLANCA
UBE HALAYA
BANANA SPLIT

Nearby Sample Menus

Gong Bao Chicken (Hot) $15.00
Egg Fried Rice $8.00
Mapo Tofu with Pork Mince $12.00
Spicy Pork Bellies $15.00
Celery with Sliced Pork on Rice $9.00
Stomach with Pickled Vegetable $15.00
Pork Fried Noodles $9.00
Combination Fried Rice $11.00

Patty $1.20
Egg $4.00
BBQ Pork $9.90
Potato Fritter $0.70
Battered Prawn $1.00
Squid Ring $0.70
Wontons $10.50
Sausage $1.30

chicken $4.00
bacon $2.90
fish cake $1.80
combination fu yoong $11.50
BBQ pork fu yoong $9.80
scallop $1.50
prawns, BBQ pork chicken, steak, cashew nuts $12.50
sea dog $3.80

Free Choice of Meats: Pork. Chicken or Beef
Honey BBQ Pork Noodle Soup $9.50
Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
* Replaced with Honey BBQ Pork or Crispy Roast Pork $3
Served on Steamed Rice
Beef Fried Rice $12.80
Rain Fried Rice $11.00
Meat stir-fried with Seasonal Round Bean $17.80

8. Mango Red Curry Tofu (mild-med-hot) $12
- Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
11. Deep Fried Chicken $12
- Deep fried chicken with Panang curry sauce and vegetables
K4. EGG Noodles $8
- Stir Fried egg noodles with fresh vegetables, soy sauce
Served with Thai Jasmine Rice
12. Golden Noodles Tofu $12
- Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
Tofu, Chicken, Beef or Pork
Prawn or Mixed Seafood $13
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable

Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
With portobello mushrooms $17.50
Bacon, Mushroom And Cheese $17.50
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Kids Chicken Nuggets Fries $7.50

Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
Omelette Espaöola De Espinaca $19.50
1 x egg $2.00
Smoked Salmon $6.00
- Seasonal grilled veggie
Vine Tomatoes $4.50
- served with shaved kumara crisps
French Toast $19.50

Dhal Fry/Makhni $12.90
- Mixed beans cooked on a slow fire & garnished with garlic & coriander
Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried

Fish and Chips homemade tartare $ 18
Tasting Platters $ 25
Cream style mushrooms $ 14
- with spinach on toast
Granola $ 10.50
- with greek yoghurt and fresh fruit
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17
¼ Roast chicken fries & salad $ 18

Singapore crab $29.50
- Wah a mixed lettuce salad
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Hand cut fries $9.00
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Sirloin steak 180g $36.00
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
White rice $3.00
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Chef's Special POA
- Ask our staff to see what's our special dish.

Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Streaky bacon / ham $4.00
Veggie fritter $4.50
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Please speak with your server for menus
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
11 Course $119.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
9 Course $105.00 pp

Creamy vege N/A
- Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
BBQ Lamb N/A
- Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
Pepperoni N/A
- Base Sauce, Salami, Mozzarella
Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel
Beef & Ham N/A
- Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
Chicken l $9.90/M $7.90
- Choice of salads with chicken breast
Veg Hotshotz N/A
- Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella