New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Scallops $18.00
Succulent Lamb $9.00
Chicken Tenderloins $15.00
Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Japanese Wholemeal Noodles (GF) ( LC) $15.00
(Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Namaste Beef $16.00
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Saagwala $15.00
Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Butter Naan / Garlic Naan $4.00
Chilli and Garlic Prawns (6 pieces) $18.00
King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Kolapuri $16.50
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Jalfrezi $15.00
Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Tandoori Paneer Tikka (4 pieces) $14.50
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad