3 Kings in Auckland Menu

APPETIZERS APPETIZERS
  • SINUGLAW
    • Tuna chunks, grilled pork in vinegar
  • CALAMARES
    • Deep fried squid rings in breadcrumbs
  • SHANGHAI ROLLS
    • Minced porked, carrots, celery, in wrapper
  • CAMARON REBUSADO
    • Deep fried battered prawn
  • SEAFOOD SALFICAO
    • Prawn, squid, fish, mussels, mushroom, pepper
  • TUNA KILAWIN
    • Tuna chunks in lemon, vinegar
  • TOKWA'T BABOY
    • Fried pork belly, tofu, vinegar, soy sauce
  • BUFFALO WINGS
    • Fried chicken wings in spicy sauce
  • DINAKDAKAN
    • Fried pork belly with mayonnaise, chilli
  • SIZZLING GAMBAS
    • Shrimp, bell pepper, carrots in spicy sauce
SOUP SOUP
  • SEAFOOD CHOWDER
    • Variety of seafood in creamy saffron soup
  • CREAM OF MUSHROOM
    • Puree of mushroom with milk
  • BIRDS NEST SOUP
    • Quail eggs, carrots, celery
  • HOTOTAY SOUP
    • Shrimp, squid ball, fish, vegies
  • WANTON SOUP
    • Siomai, veges
SALAD SALAD
  • TOSS GREEN SALAD
    • Lettuce, bacon, cucumber, tomato, dressing
  • CAESAR SALAD
    • Lettuce, bacon bits, croutons, parmesan cheese, caesar dressing
  • TUNA WALDORF
    • Tuna chuck, apple, ham, mayonnaise
  • CHEF'S SALAD
    • Lettuce, carrots, ham, boiled egg, dressing
CHICKEN CHICKEN
  • SPICY GARLIC CHICKEN
    • Fried marinated chicken, garlic, chili
  • CHICKEN ALA MAX (HALF/WHOLE)
    • Fried chicken with tomato, garlic sauce
  • CHICKEN JOY
    • Fried chicken with gravy sauce
  • CHICKEN INASAL
    • Grilled marinated whole chicken
  • CHICKEN ALA POBRE
    • Grilled chicken, boiled vegies, gravy
  • SIZZLING CHICKEN WITH CASHEW NUTS
    • Chicken breast, veggies, cashew nuts
  • SIZZLING CHICKEN
    • Chicken with mixed vegies in gravy sauce
  • SPICY MONGOLIAN CHICKEN
    • Sauteed chicken breast with vegetables
  • JUMBO MEAL
    • Quarter chicken, pork bbq, pancit canton, litson kawali, rice, dessert, softdrink
PORK PORK
  • CRISPY PATA
    • Crispy pork hock with vinegar sauce
  • CRISPY ULO
    • Crispy pig head with vinegar sauce
  • PORK SISIG
    • Shredded pork head, chicken liver, seasoning
  • PORK ENSELADA
    • Grilled pork belly, lemon, fish sauce
  • PORK POCHERO
    • Pork belly, tomato sauce, banana, beans, cabbage
  • PORK ESTOFADO
    • Pork ribs in sweet chilli sauce
  • LITSON KAWALI
    • Deep fried pork belly sewed with liver sauce
  • PORK ADOBO
    • Sliced porked sauteed in soy sauce and vinegar
  • PORK BINAGOONGAN
    • Fried pork belly in shrimp paste, tomato, eggplant
  • BICOL EXPRESS
    • Fried pork belly in coconut milk, chilli
  • SINIGANG PORK BELLY
    • Pork belly and vegetable in tamarind soup
  • DINUGUAN
    • Pork belly and stomach, seasoning
  • LUIGIES PORK BARBECUE
    • Pork bbq with pinakurat sauce, soft drink, rice
  • BBQ GRILLED PORK BELLY
    • Marinated pork with seasoning and lemon
NOODLES AND VEGETABLES NOODLES AND VEGETABLES
  • PINAKBET
    • Vegetables, pork belly, shrimp, shrimp paste
  • CHOPSUEY (SEAFOOD/CHICKEN)
    • Vegetables with seafood or meat
  • GINSING GINSING
    • Assorted vegetables and seafood in spicy sauce
  • MIXED VEGETABLES WITH GARLIC
    • Seasonal veggies wok fried in garlic sauce
  • STIR FRY VEGETABLES WITH TOFU
    • Assorted vegies, tofu, oyster sauce
  • FRESH LUMPIA
    • Cabbage, beans, carrots, bell pepper, kumara with peanut sauce, egg wrapper
  • PANCIT GUISADO
    • Rice noodle, shrimps, fishball, pork
  • PANCIT CANTON
    • Egg noddle, shrimps, fishball, pork
  • SOTANGHON GUISADO
    • Vermicelli with shrimp, fishball, pork
BEEF BEEF
  • KARE KARE
    • Oxtail, beef tripe, peanut butter, veggies
  • BEEF CALDERETA
    • Sauteed beef, potato, carrot, pepper
  • SPICY BEEF WITH MUSHROOM
    • Beef, capsicum, mushroom in oyster sauce
  • SIZZLING BEEF RIBS
    • Short ribs with vegetables and gravy sauce
  • SIZZLING BULALO
    • Beef shin, fried garlic, mixed vegies
  • BEEF BULALO
    • Beef shin with vegetables in soup
  • BEEF WITH BROCCOLI
    • Wok fried beef strips with broccoli
  • BISTIG NA BAKA
    • Marinated beef in lemon, soy sauce
SEAFOOD SEAFOOD
  • SISIG BANGUS
    • Sizzling milkfish, lemon, seasoning
  • SIZZLING BANGUS TAPA
    • Marinated milkfish, boiled vegies, gravy
  • RELLENONG BANGUS
    • Whole milkfish, minced pork, seasoning
  • BANGUS ALA POBRE
    • Milkfish belly, fried garlic and seasoning
  • SINIGANG NA SALMON SA MISO
    • Salmon, raddish, okra mustard, miso
  • PINAPUTOK NA BANGUS BELLY
    • Bangus belly stuffed with tomato salsa
  • SINIGANG BANGUS BELLY
    • Bangus belly and vegetables in tamarind soup
  • PUSIT ALA POBRE
    • Marinated squid, vegies, turmeric powder
  • SWEET AND SOUR FISH FILLET
    • Fried fish fillet with homemade sauce
  • FISH CURRY
    • Breaded fish fillet, bell pepper, coconut, curry sauce
  • SINIGANG NA HIPON
    • Prawns and vegetables in tamarind soup
  • HOT AND SPICY PRAWNS
    • Prawns, greens pepper, onion leaks
  • GARLIC PRAWNS WITH BROCCOLI
    • Prawns, crispy garlic and broccoli
  • GRILLED STUFFED SQUID
    • Marinated squid stuffed with onion, celery, tomato
INTERNATIONAL MENU INTERNATIONAL MENU
  • SIRLOIN STEAK
    • Grilled sirlion steak serve with mushroom gravy and boiled vegetables
  • T BONE STEAK
    • Grilled t-bone steak serve with mushroom gravy and boiled vegetables
  • BABY BACK RIBS
    • Grilled spareribs deglazed with chef bbq sauce
  • CHICKEN CORDON BLEU
    • Chicken fillet, ham, cheese, pepper
  • FIESTA KEBAB
    • Grilled chicken, squid, prawns, capsicum
  • SHRIMP TEMPURA
    • Deep fried prawns in tempura sauce
  • GRILLED SALMON
    • Grilled salmon fillet served with lemon butter sauce
  • SIZZLING SALMON
    • Fried salmon belly, mixed vegies, gravy
  • SEAFOOD PAELLA
    • Spanish rice dish, complete with assorted seafood, chorizo and olive oil
  • LAMB SHANK
    • Lamb shank, green salad, demi glazed
GLUTEN FREE MENU GLUTEN FREE MENU
  • GRILLED BASIL CHICKEN
    • Chicken fillet with basil, garlic and olive oil
  • GRILLED ROSEMARY CHICKEN
    • Chicken fillet with rosemary leaves, olive oil and bell pepper
  • ROAST CHICKEN
    • Marinated chicken in garlic, salt and pepper
  • TUNA CIVECHE
    • Tuna slices with lemon, bell pepper, raddish, red onion and ginger
  • POACHED FISH FILLET
    • Fish fillet in olive oil, caper and black olive
SET MENU SET MENU
  • SET A
    • Whole chicken (Max / Inasal), Cripsy Pata, Shanghai Rolls, Pinaputok na Bangus, Chopsuey, Soup of the Day, Rice, Softdrinks, Dessert
  • SET B
    • Whole chicken (Max / Inasal), Sisig Bangus, Pancit Canton, Beef Calderetta, Pork Pochero, Soup of the Day, Rice, Softdrinks, Dessert
  • SET C
    • Whole chicken (Max / Inasal), Pork Ensalada, Beef Bistig, Relyenong Bangus, Pancit Guisado, Soup of the Day, Rice, Softdrinks, Dessert
  • SET D
    • Whole chicken (Max / Inasal), Sinigang na Hipon, Kare Kare, Pinakbet, Sizzling Bangus Tapa, Litson Kawali, Rice, Softdrinks, Dessert
DESSERTS DESSERTS
  • LECHE FLAN
  • HALO - HALO
  • MAIA BLANCA
  • UBE HALAYA
  • BANANA SPLIT

Nearby Sample Menus

  • 84 Thai Green / Red Curry $14.50
  • 43 Ginger & Onion (C/B/PK) $13.50
  • 11 Malaysian Chicken Satay (4 skewers) $6.80
  • Prawn $16.50
  • 70 Lemongrass Beef Chop on bed of salads, and Rice $14.50
  • Prawn $16.50
  • - Garlic Potatoes
  • 58 Mandarin Duck $19.50
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Greek Meatballs $26.5
    • on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Crispy Potato Hash $5.50
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Side Ciabatta $3.50
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Baby Potato $5.90
  • Fresh Sliced Tomato $3.50
  • Potato cheese & onion ball $2.50
  • Hash brown $1.00
  • Mussel $3.50
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Scallop $2.00
  • Combo $22.00
    • 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
  • Fish burger $8.50
    • Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
  • TOM YUM PRAWNS $8.00
    • spicy prawns soup with lime juice, mushrooms, and Thai herbs
  • PAD THAI seafood $15.00
  • THAI FISH CAKE $6.50
    • Thai fish cake served with sweet chili sauce and chopped peanut
  • CASHEW NUTS Vegetarian with Tofu $12.00
  • PANANG CURRY seafood $15.00
  • RED CURRY vegetarian with tofu $12.00
  • MASSAMAN CURRY chicken or pork or beef $14.50
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
  • Chocolate Mud Cake $12.00
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Garlic Pizza Bread $6.00
    • freshly baked garlic pizza bread
  • Salsiccia $18.00   $28.00
    • Spinach, fennel sausage, feta and light chili
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Ali Di Pollo $13.50
    • Chicken wings roasted in white wine, rosemary and garlic
  • Scallopine Avocado $27.00
    • Panfried pork in a creamy avocado sauce
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Grilled Haloumi $1.50
  • Portuguese Rolls
  • American Hot Dog $4.00
    • (With Cheese, Onion & Sauce)
  • Sweet Corn $2.60
  • Vegetable $9.50
  • Special $12.50
  • Bbq Pork $11.50
  • Ginger Spring Onion & Veges $13.00
  • Pork $10.00
  • 4 Fish / 4 Sausages / 4 Potato Fritters / 6 Chicken Nibbles / $4 Chips $25 Pack
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • -Served with salmon and avocado $15.90
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • -Served with cream cheese and jam (V) $7.90
  • -Served with baked beans, bacon and cream cheese $12.90
  • -3 fillings $6.50
  • CHICKEN JALFREZI $12.00
    • chicken made with peppers tomatoes coriander and spices
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • ANDHRA CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
  • HOT DOG $2.00
  • CRAB STICK $1.30
  • WONTON $0.70
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • DEEP FRIED CHOCOLATE BAR $3.00
  • EGG $5.30
  • CURRY ROLL $2.00
  • MUSSEL $1.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • day boat fish $28.00
  • valhrona chocolate torte. 12.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • chunky hand cut agria potato chips with aioli $7.00
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • BUTTER NAAN $3.50
  • ALOO PARANTHA $4.00
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • Jaeyuk deopbap $8.00
  • -(7 pcs) $20.00
  • Bulgogi deopbap $8.00
  • -(15 pcs) $17.00
  • Jambalaya $15.00
  • -(7 pcs) $9.00
  • Mexican chicken taco with corn salsa $4.00
  • Market fish with pico de gallo $4.00
  • Beef With Cumin (Small/Large)
  • Malaysia Style Fried Rice Noodle
  • Deep Fried Tofu
  • Tofu And Vegetable
  • Seafood Fried (Noodle/Rice)
  • Kong Pao Chicken
  • Garlic Pork Rib Pieces (With Bone)
  • Deep Fried Squid
3 Kings

3 Kings

location

Address

52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094805100

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Filipino

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
52 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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