66 on 1 in Manawatu-Wanganui Menu

66 on 1 in Manawatu-Wanganui has no menu available, but can choose from many other options such as Two Eggs on Toast or Big Breakfast from Manou's Cafe & Restaurant. Armani Restaurant offers many options including Muffin and Banana bread. Thai Bangkok includes a wide range like -Chicken, Beef or Pork or Tom Yum. The Homestead Breakfast and The Homestead Vegetarian Breakfast from . Gear Homestead Cafe offers Empire Tavern and Fresh Pizza Bread (V).

Nearby Sample Menus

  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Garlic & Parsley $3
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Creamy mushroom $4.60
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Bacon & mushroom $5.60
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
  • MAYONNAISE $1.50
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • EBI FURAI $8.90
    • deep fried prawn
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Multigrain toast, raspberry jam, butter $5.50
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Eggs florentine $16
  • Taste plate for two $26
  • Cookie Fix $2.00
  • Signature Kids $5.00 per head
  • Grilled Wedges $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Pork with curry sauce $19.90
  • Spicy spring rolls (hot) $9.90
  • Vegetable thai green curry with rice $18.90
  • Cashew nuts (bowl) $5.00
  • Kung bo pork ding (hot) $22.90
  • Vegetarian wonton $9.90
  • Scallops: deep fried or sweet & sour $13.90
  • Chicken, beef or pork fried egg noodle $17.90
  • Bbq and crispy pork on rice (GF) $15.00
  • Kaffir lime dumplings $4.90
  • Stir-fried satay sauce (V)(GF) $13.50
  • Som tum kai yang (siam salad with grilled chicken) $17.00
  • Rice paper rolls $6.90
  • Massaman curry lamb (GF) $17.00
  • Thai laksa soup (V) $12.50
  • Thai beef salad (GF) $15.00
  • Steam Whole Fish Seasonal Price
  • Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • Stir fry Choy Sum with Garlic Med $15.00/Lge $22.00
  • Crispy Roast Duck $11.99
  • Deep fried Scallops $11.99
  • Deep Fried Wontons $6.00
  • Choy Sum with Clear Soup Med $16.00/Lge $20.00
  • Falafel (V) Salad/Petita $9.90
  • Chicken Caesar Pita/Petita $9.50
  • Ediballs $3or$5for two packs
  • Chick n Fala Pita/Regular $11.50
  • Steak Salad/Regular $11.90
  • Breakfast Pita/Petita $8.90
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Lamb / Beef Vindaloo $13.50
  • Chicken Tikka Masala $13.50
  • Plain Naan $2.50
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Shahi Paneer $13.50
  • Mixed Platter $15.00
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
  • Spiced Chicken Salad $25.50
    • Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
  • Hamburger & Fries $11.50
  • BLAT $15.50
    • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
  • Chocolate Mousse Cake $13.50
    • Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Kids pack 2 $5.00
    • 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • 1 Fish
  • 3 Fish - 1 chips $8.50
  • 1 Pork schnitzel
  • 1 Steak fritter
  • Donuts $1.20
  • Battered mushrooms $1.00
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Seasonal vegetable $6.50
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Mango Chutney 3.50
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Russian Dumplings $12.00
  • Apricot Pie with Ice Cream $6.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Cheesecake $7.00
  • Ice Cream Sundae $6.50
  • Garlic Bread $3.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
66 on 1

66 on 1

location

Address

1 Norbiton Rd, Foxton, Horowhenua

phone

Phone

063638480

email

Email

None

clock

Opened hours

Mon - Sun 10:00am - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Seafood , Steak

features

Features

Quick Bites

Location
1 Norbiton Rd, Foxton, Horowhenua
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