Address
1 Norbiton Rd, Foxton, Horowhenua
66 on 1 in Manawatu-Wanganui Menu
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66 on 1 in Manawatu-Wanganui has no menu available, but can choose from many other options such as Two Eggs on Toast or Big Breakfast from Manou's Cafe & Restaurant. Armani Restaurant offers many options including Muffin and Banana bread. Thai Bangkok includes a wide range like -Chicken, Beef or Pork or Tom Yum. The Homestead Breakfast and The Homestead Vegetarian Breakfast from . Gear Homestead Cafe offers Empire Tavern and Fresh Pizza Bread (V).
Nearby Sample Menus
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
- Roti bread $3.50
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NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
- -Chicken $7.80
- Sticky Rice S $3.00
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Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
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Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
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Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
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Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
- Vegetable $14.50
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
- Sambar $3.50
- Fish $18.50
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
- Coconut Rice $5.50
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Pasta of the Day $18
- See the staff for today's flavour
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
- Small (for 1 person)
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Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
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Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
- Steamed Jasmine Rice $2.00 / 1 pc
- Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
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Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
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Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
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Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
- Deep fried Prawns $11.99
- Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
- Prawns with Maggie Sauce $30.00
- Combination Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
- Deep Fried Squids with Salt & Pepper $25.00
- Vermicelli Singapore Style Med $15.00/Lge $20.00
- Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
- Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
- Extra toppings $2-4.00
- Gluten free base $3.00
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Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
- Chicken, Cranberry, Brie
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Spicy Pepperoni-
- Pepperoni and cheese
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Margarita-
- fresh Bocconcini and Oregano
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Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
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BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
- Roast Beef Salad/Petita $8.90
- Happy Ham $5.00
- Roast Lamb Salad/ Petita $9.90
- Falafel (V) Salad/Petita $9.90
- Chicken Crave Salad/ Petita $10.50
- Roast Lamb Salad/Regular $11.90
- Steak Pita/Regular $11.50
- Buffalo Chicken Pita /Regular $12.50
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
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Soup of the day $14
- with Fresh Bread
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
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Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
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Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
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Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
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Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
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Fish masala $17.90
- Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
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Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
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Cheese Tart $2.00
- Tartare & Cheeses
- Farmhouse $8.50
- Magnum Chicken $14.50
- Seasoning Wedges $4.80
- 1 Sausage & Chips $4.00
- Seafood Fritter $4.00
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Blood & Guts $2.00
- Toma & Mayo & Cheese
- Ham, Cheese, Tomato $4.00
- Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
- Hot chips with Tomato Sauce $3.50
- Fish (crumbed or battered) $3.00
- Lasangna Topper $3.00
- Seasoned Wedges with Bacon & Sour Cream $12.50
- Spring Rolls $3.00
- Breakfast Cereals $6.50
- Sausages $2.00
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
- All 3 Cheese Board $30.00
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Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
- Duck Pate With Damson Jelly & Toast $17.50
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
- Brie & Caramelized Onion Pizza Bread $17.50
- Chocolate Truffle $3.00
- Petit Brie (French Brie) $15.50
- Cheese burger $9.00
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Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Kiwi burger $10.00
- Bacon and egg toasty with chips $6.50
- Ham and cheese toasty with chips $6.50
- Add chips for an extra $4.00
- Bacon & eggs on toast $12.00
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One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Soup of the Day $12.50
- Served with toasted bread
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Fish of the Day N/A
- Waiting staff will inform you
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
66 on 1
Phone
063638480
Opened hours
Mon - Sun 10:00am - 9:00pm
Price
None
Type
None
Service
None
Cuisine
Burger , Seafood , Steak
Features
Quick Bites
1 Norbiton Rd, Foxton, Horowhenua
- Manawatu-Wanganui Burger Menus
- Manawatu-Wanganui Seafood Menus
- Manawatu-Wanganui Steak Menus