66 on 1 in Manawatu-Wanganui Menu

66 on 1 in Manawatu-Wanganui has no menu available, but can choose from many other options such as Two Eggs on Toast or Big Breakfast from Manou's Cafe & Restaurant. Armani Restaurant offers many options including Muffin and Banana bread. Thai Bangkok includes a wide range like -Chicken, Beef or Pork or Tom Yum. The Homestead Breakfast and The Homestead Vegetarian Breakfast from . Gear Homestead Cafe offers Empire Tavern and Fresh Pizza Bread (V).

Nearby Sample Menus

Brewers Apprentice (sample menu)
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • French fries w aioli and tomato sauce $8
Kiwi Grill (sample menu)
  • with mushrooms add $3.50
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • GRILLED CHICKEN $14.50
  • Chips or garlic potatoes & 420ml drink $6.00
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • Hash brown add $1.50
  • BREAKFAST BUN $8.50
    • mauka bacon, grilled egg, homemade mayo and lettuce
  • 1/2 chicken with salad, chips or rice $18.50
La Pizzeria (sample menu)
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Chicken, Cranberry, Brie
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
Drover's Return Bar & Cafe (sample menu)
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
  • Beef n Blue $15.00
    • toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
  • Ribeye, Sauce, Chips $29.00
  • Bowl o' Fries $9.00
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
  • With fries $10.00
  • With salad $23.00
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
  • Potato, kumara & bacon salad
  • TOASTED CIABATTA $10.00
    • Served with garlic aoili & sweet basil oil - a modern take on garlic bread
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • Chocolate brownie - served warm
  • PRICES
  • Profiteroles with chocolate or strawberry cream
Spice Kitchen (sample menu)
  • Sweet Mango Chutney $2.00
  • Butter Chicken $13.50
  • Shahi Paneer $13.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Goat Curry $15.00
  • Onion Bhaji $5.00
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Onion Kulcha $4.00
The Lab Restaurant (sample menu)
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • ●Duck
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
La Patio Cafe & Bar (sample menu)
  • Bowl of Wedges with relish $6.00
  • Pizza Bread $10.00
    • With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Subway - Waiouru (sample menu)
  • Sweet Onion N/A
  • Pickles N/A
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Honey Oat N/A
  • Meatball N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
Red Chillies (sample menu)
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Fresh Steamed Market Vegetables $5
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 3 Cheese $27
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Mothered Goose (sample menu)
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • Open Steak Sandwich $22.50
    • Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Small Fries $4.50
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Garlic Bread $6.00
The Station Cafe & Restaurant (sample menu)
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Soup of the Day
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
Flat Hills Cafe and Tourist Park (sample menu)
  • Gluten free available bread n/a
  • Chips $5.90
    • Large
  • Creamy Mushrooms on Ciabatta with Bacon $14.50
  • Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
  • Add aioli 50c
  • Tempura Battered Snapper, Chips & Salad $18.90
    • Large
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Gluten free buns available n/a
Desert Rose Cafe & Restaurant (sample menu)
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Lebanese bread $2.00
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Also available in prawn or mixed +$2.00
66 on 1

66 on 1

location

Address

1 Norbiton Rd, Foxton, Horowhenua

phone

Phone

063638480

email

Email

None

clock

Opened hours

Mon - Sun 10:00am - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Seafood , Steak

features

Features

Quick Bites

Location
1 Norbiton Rd, Foxton, Horowhenua
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