Dolphin Takeaways in Manawatu-Wanganui Menu

DEEP FRIED DEEP FRIED
  • Fish / Chips $2.20
  • Snapper $4.50
  • Lemon fish / Seasoned wedges / Kumara chips $3.50
  • Hot dogs / Sausages / Battered sausages $2.00
  • Hashbrown $1.00
  • Crab sticks $1.30
  • Squid rings $0.80
  • Fish cakes $3.00
  • Pineapple rings $1.10
  • Oysters battered $1.50
  • Oysters Raw
  • Spring roll / Steak & onion rolls / Curry rolls $2.70
  • Chicken rolls N/A
  • Donuts $1.20
  • Crumbed fish $2.50
FARMERS CHOICE FARMERS CHOICE
  • 1 Steak fritter
  • 1 Hot dog
  • 1 Pork schnitzel
  • 1 Chicken nugget
  • 1/2 chips
DEEP FRIED DEEP FRIED
  • Kumara croquettes N/A
  • Potato croquettes N/A
  • Paua fritters $6.60
  • Corn fritters $3.00
  • Mussel fritters $4.00
  • Bacon fritters N/A
  • Steak fritters $2.00
  • Potato fritters $1.00
  • Battered mushrooms $1.00
  • Chicken nuggers $0.80
  • Chicken cutlets $3.00
  • Cheese & bacon crunchies $2.70
  • Lasagne square $2.70
  • Battered mussels $1.20
  • Vegetable pattie $3.00
  • Corn nuggets $4.00
  • Steak onion rissoles $4.00
  • Scallops $1.80
  • Onion ring $0.40
BEACHCOMER BEACHCOMER
  • 1 Fish
  • 1 Paua fritter
  • 1 Crab stick
  • 1 Mussel
  • 1/2 Chips
BURGERS BURGERS
  • Hamburger $5.50
  • Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Steak & egg burger / Steak & mushroom burger $7.50
  • Fish burger / Pork ribbed burger / Chicken burger $6.50
  • Giant burger $9.50
  • Extras $1.00 ea
FISH AND CHIPS PARCELS FISH AND CHIPS PARCELS
  • 3 Fish - 1 chips $8.50
  • 5 Fish - 1 chips $13.00
  • 7 Fish - 2 chips $20.00
  • 10 Fish - 2 chips $26.00
  • Sauce sachets
  • Deep fried mars bars with cinnamon sugar $3.00 ea
PACKS PACKS
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Pack C $17.00
    • 4 fish, 2 chips, 2 hot dog
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • Kids pack 2 $5.00
    • 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
  • Kids pack 3 $5.00
    • 1 puppy dog, 4 chicken nuggets, 1/2 chips

Nearby Sample Menus

  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Paua Fritter $3
  • Bami Goreng
  • Pack $5
  • Pineapple $2
  • Pack No. 1
    • 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
  • Super Jumbo Burger
  • Jumbo
  • Squid with hot pepper sauce $22.90
  • Sizzling steak with hot pepper sauce $22.90
  • Served on a hot platter with chip or vegetables and sauce
  • Chicken & sweetcorn $8.90
  • Sang choi bow (hot) $10.90
  • Cashew nuts (bowl) $5.00
  • Chicken with cashew nuts $21.90
  • Squid: deep fried or sweet & sour $10.90
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Avocado / hash browns / portabella mushrooms $4.50
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Hot chips with Tomato Sauce $3.50
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Breakfast Cereals $6.50
  • Spring Rolls $3.00
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Sausage & Eggs $15.00
    • 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Eggs Benedict $20.00
    • 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Onion Rings $0.50
  • Large $3.50
  • Crumbed Mushrooms $0.50
  • Cheese $6.00
    • 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
  • Garlic $5.50
    • 1/4 lb. Prime Beef, Garlic Sauce, Salad, Onion & Mayo
  • Mussel Patties $3.00
  • Battered Gurnard $3.70
  • Calamari chips $6.50
    • With sweet chili sauce
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • - Add smoked salmon + $6.00
  • - Add streaky bacon + $5.00
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
  • The Benedicts
  • Wheat N/A
  • Oat & Raisin N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Chicken Classic N/A
  • Wrap N/A
  • Pizza Sub with Cheese N/A
  • Tomato N/A
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Aioli
  • Red wine jus garlic butter
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • hot dog $3.00
  • spring roll $3.00
  • potato fritter $1.00
  • scoop $3.00
  • beef & cheese $4.50
  • longline (steak & egg) $8.00
  • pattie $3.00
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Chips $4.50
  • Garlic Naan $2.50
    • Refined Flour Bread With Garlic
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Tandoori Chicken Salad $8.50
  • Prawn Korma $17.00
    • Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
  • Allo Gobi $12.90
    • Potato Cooked With Cauliflower And Spices
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Tomato N/A
  • Italian B.M.T N/A
  • White Chip Macadamia N/A
  • Honey Oat N/A
  • Aioli N/A
  • Steak and Cheese N/A
  • Mayo N/A
  • Yoghurt N/A
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Cheese burger $9.00
  • Bowl of chips $5.00
  • Bacon & eggs on toast $12.00
  • Bacon and egg toasty with chips $6.50
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Chicken burger $9.00
  • Bacon & egg burger $9.00
  • Kiwi burger $10.00
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Dolphin Takeaways

Dolphin Takeaways

location

Address

61 Jones St, Wanganui East, Wanganui

phone

Phone

063439904

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - 9:00pm
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , European , Fast Food

features

Features

Quick Bites

Location
61 Jones St, Wanganui East, Wanganui
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