polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for six $200.00
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread