Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
KIDS BLUEBERRY PANCAKE $7.50
BRIOCHE FRENCH TOAST $18.50
w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
w/ bacon, mushroom, baby spinach & cheese $17.00
OPEN CHICKEN SANDWICH $18.50
Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
BLAT $17.00
Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Battered bluenose fillets $9.00
Crumbed Chicken Tenders $13.50
With aioli
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw