With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Miso Soup $3.50
Traditional Japanese soy bean soup
Sweet and Sour Pork $14.00
(Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Black Bean Beef $14.00
(Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
(Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Grilled Teriyaki Chicken $14.00
(Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Sukiyaki $14.00/$15.50
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Thai-Style Vegetarian Noodles $13.50
(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Pizza Bread $6.50 S / $9.50 L
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.