topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Free-range eggs your style on toast $6.50
Long Bay breakfast mixed grill $17.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Spinach and Ricotta Ravioli $19.50
In a creamy concasse sauce, served with a mixed salad
Cappuccino Small $4.00 Large $5.50
Long Black Small $3.50 Large $4.50
Oriental Platter N/A
Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Latté Large $4.50
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce