King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Lasagne casa Nostra
Specialty of the house - layered hand made pasta
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Entree $18.80
Entree $17.50
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Main $25.00
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.