Abalone Thai Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
SOUP (MILD, MEDIUM, HOT) SOUP (MILD, MEDIUM, HOT)
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
SALAD (MILD,MEDIUM, HOT) SALAD (MILD,MEDIUM, HOT)
  • served with thai jasmine Rice N/A
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
NOODLE, FRIED RICE & STIR FRIED ALL NOODLE, FRIED RICE & STIR FRIED ALL
  • Vegetable with organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
NOODLE OR FRIED RICE (MILD,MEDIUM, HOT) NOODLE OR FRIED RICE (MILD,MEDIUM, HOT)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
STIR FRIED (MILD,MEDIUM, HOT) STIR FRIED (MILD,MEDIUM, HOT)
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
CURRIES CURRIES
  • Served with Thai Jasmine Rice. N/A
  • Vegetable with Organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
SEAFOOD (MILD,MEDIUM, HOT) SEAFOOD (MILD,MEDIUM, HOT)
  • Served with Thai Jasmine Rice N/A
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Nearby Sample Menus

Staveley Fish Supply and Hamburger Bar (sample menu)
  • Onion Rings (1/2 dozen) $3.20
  • Wontons (1/2 dozen) $4.70
  • Hoki $4.50
  • Chicken $4.50
  • Squid Rings (1/2 dozen) $4.70
  • Flounder $5.00
  • Fish Bites (3) $2.20
  • Lasagne Topper $3.20
Kendal Fish and Chips (sample menu)
  • Deep Fried mars bar each $3.00
  • Vegetarian $4.50
  • Tomato $4.20
  • Prawn Twisters each $0.80
  • Hashbrown 6 for $3.00
  • Chicken $4.50
  • Chicken & cheese $5.50
  • Corn Nuggets each $0.70
Hornby Working Mens Club Msa (sample menu)
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Freshly Baked Quiche $4.00
  • Bakery Items $2.50
    • Muffins
  • Chicken Nuggets & Fries $7.20
Red Bowl Chinese Restaurant. (sample menu)
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Fried Ho Fun with Beef $14.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
Coppell Seafood (sample menu)
  • Fish $2.30
  • Pineapple $4.00
  • Beetroot $4.00
  • 2 Fish
  • Plain $3.50
  • $18.00
  • Chicken Burger $4.60
  • Egg $4.00
Sabry's Souvlaki (sample menu)
  • Pita Bread $1.50
  • Large $10.90
  • Small $8.00
  • Small $8.00
  • Large $10.90
  • Large $10.90
  • Small $8.00
  • Small $8.00
Three Cows (sample menu)
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Fish 'n' Chick'n (sample menu)
  • HOKI FISH BATTERED $2.40
  • MIXED CHIPS $4.60
  • CHEESE ONION $2.20
  • WHOLE CHICKEN $17.00
  • CINNAMON OR JAM WRAP $2.00
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • ITALIANO $9.99
    • olives capsicum pepperoni salami & tomato
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
Chong's Restaurant (sample menu)
  • Stir Fried Lettuce $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Hot Plate Lamb $18.00
  • Stir-fry Beef with Vegetables $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Sweet and spicy shredded Pork $14.00
Hoofbeats Restaurant (sample menu)
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
Opawa Bakery and Cafe (sample menu)
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
Mitchelli's Café Rinato (sample menu)
  • Sparkling mineral water $4.0
  • Free range egg $2.5
  • Hot smoked salmon $6.5
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
Subway - Shirley (sample menu)
  • Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Honey Mustard N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
Sushi World (sample menu)
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033602168

email

Email

abalonethairestaurant@yahoo.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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