Abalone Thai Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
SOUP (MILD, MEDIUM, HOT) SOUP (MILD, MEDIUM, HOT)
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
SALAD (MILD,MEDIUM, HOT) SALAD (MILD,MEDIUM, HOT)
  • served with thai jasmine Rice N/A
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
NOODLE, FRIED RICE & STIR FRIED ALL NOODLE, FRIED RICE & STIR FRIED ALL
  • Vegetable with organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
NOODLE OR FRIED RICE (MILD,MEDIUM, HOT) NOODLE OR FRIED RICE (MILD,MEDIUM, HOT)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
STIR FRIED (MILD,MEDIUM, HOT) STIR FRIED (MILD,MEDIUM, HOT)
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
CURRIES CURRIES
  • Served with Thai Jasmine Rice. N/A
  • Vegetable with Organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
SEAFOOD (MILD,MEDIUM, HOT) SEAFOOD (MILD,MEDIUM, HOT)
  • Served with Thai Jasmine Rice N/A
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Nearby Sample Menus

  • Sausage $5
  • Extra toast $2
  • Fresh tomato $3
  • - basil pesto $8.90
  • Extra spreads & sauces $2
  • - marmite $6.90
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Potato hash brown $5
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Deep fried chilli pork ribs $17.00
  • Roast Pork Fried Rice $11.00
  • Steak Mushroom on Fried Rice $12.00
  • Steak $4.00
  • Bami Goreng (Noodles) $11.00
  • Chicken Foo Young Egg $9.80
  • Pork Chow Mein $9.80
  • One Dozen Wontons $8.00
  • Tomatoes $3.00
  • Combination Seafood $20.00
  • Black Tiger Prawn $22.00
  • Plain fried rice with egg $9.00
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Chicken, Beef or Pork $18.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (7) $21.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Chicken with Black Bean Sauce $18.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken, Pork, Beef pattie
  • Greek Salad $8.50
  • Double $12.50
  • Double $12.50
  • Single $10.20
  • Vegetarian Falafel
  • Combo (choice of 2 fillings)
  • Double $12.20
  • Chicken Sweet Corn Soup $6.50
  • Cashew Nuts $4.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • R=regular / L= Large
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chicken Patties / Paua Patties $2.40
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Bacon, Egg, Mushroom, Tomato $1.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • 1/2 Dozen Mini Donuts $3.50
  • Meat $1.60
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Salmon $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Hash Brown $3.00
  • Gai Satay $10.00
    • Chicken Satay
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Baby Tray N/A
  • Inari N/A
  • Nigiri Sushi N/A
  • Sushi Roll N/A
  • Seafood udon $13
  • Rice Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Gai Tod Kratiem Prik Tai $16.00
    • Sauted garlic-pepper chicken breast meat with veges and rice
  • Phad Mu King $16.00
    • Stir fried ginger pork with vegetables and rice
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
  • Pla Sarm Rod $20.00
    • Stir fried fish with tomato, pineapple, veges and cashew nut
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033602168

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand