Abalone Thai Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
SOUP (MILD, MEDIUM, HOT) SOUP (MILD, MEDIUM, HOT)
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
SALAD (MILD,MEDIUM, HOT) SALAD (MILD,MEDIUM, HOT)
  • served with thai jasmine Rice N/A
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
NOODLE, FRIED RICE & STIR FRIED ALL NOODLE, FRIED RICE & STIR FRIED ALL
  • Vegetable with organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
NOODLE OR FRIED RICE (MILD,MEDIUM, HOT) NOODLE OR FRIED RICE (MILD,MEDIUM, HOT)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
STIR FRIED (MILD,MEDIUM, HOT) STIR FRIED (MILD,MEDIUM, HOT)
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
CURRIES CURRIES
  • Served with Thai Jasmine Rice. N/A
  • Vegetable with Organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
SEAFOOD (MILD,MEDIUM, HOT) SEAFOOD (MILD,MEDIUM, HOT)
  • Served with Thai Jasmine Rice N/A
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Nearby Sample Menus

  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Crumbed Fish $4.80
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Garlic Butter $1.55
  • Mushroom $3.10
  • Fish Nuggets $0.70
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Extra for Burgers $0.80
  • Steak Curry on Rice $12.00
  • Sweet Sour Won Tons (Dozen) $9.00
  • Bacon Pattie $2.20
  • Pork Chop Suey $12.00
  • Squid Rings (Dozen) $10.00
  • Fish $2.50
  • Chicken Pattie $2.20
  • Zucchini Fritter Kebab $13.50
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Bowl of Rice $5.00
  • Beef Kebab $12.50
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Add Chips $6.00
  • Carrot Fritter Kebab $12.50
  • $42.00 per person without dessert / $47.50 per person with dessert
  • BATTERED TARAKIHI $5.90
  • CRUMBED SCALLOPS $1.70
  • BATTERED HOKI $2.40
  • MEAT PATTIES HOMEMADE $2.10
  • BEETROOT $4.00
  • STEAK $5.20
  • CRUMBED COD (AKAROA COD) $5.70
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • Roast Pork Egg Foo Young $11. 50
  • Crab Meat $0.60
  • Combination Egg Foo Young $11.50
  • Pork Egg Foo Young $11.00
  • Lemon Chicken $11.50
  • Chicken with Pineapple Mein $11.00
  • Roast pork with Vegetables $10. 50
  • BEEFBeef with Black Beam Sauce $11.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken Nibbles $0.70
  • Sausage $2.50
  • Paua Pattie $3.20
  • Spicy Wedges With Sour Cream $3.80
  • Chicken Foo Young $10.50
  • Steak. Tomato & Onion On Rice $11.50
  • Bacon & Corn Pattie $2.00
  • other Extras $0.80
  • EGG $4.00
  • STEAK WITH CASHEW NUTS $13.50
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • VEGETABLE CHOW MEIN $10.00
  • POTATO FRITTER $0.50
  • DONUT $2.20
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Nasi Goreng (Rice) $11.00
  • Chicken Foo Young Egg $10.80
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Combination Fried Rice $11.50
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Scallops $1.50 ea
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • NACHOS $12.50
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Fresh fruit salad $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Big Breakfast $19.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose from...
  • Pancake Stack with maple $16.00
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Butti $8.00
  • Midi $10.00
  • Bigi $14.00
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033602168

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand