Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Basmati Rice - Premium Indian rice $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
New zealand king salmon with Chef's special olive sauce
Beef Tempura Set $19.50
Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Tatsuta Age $14.00
Marinated deep fried chicken
Teppanyaki (Al-a - Carte) N/A
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)