Abalone Thai Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
SOUP (MILD, MEDIUM, HOT) SOUP (MILD, MEDIUM, HOT)
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
SALAD (MILD,MEDIUM, HOT) SALAD (MILD,MEDIUM, HOT)
  • served with thai jasmine Rice N/A
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
NOODLE, FRIED RICE & STIR FRIED ALL NOODLE, FRIED RICE & STIR FRIED ALL
  • Vegetable with organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
NOODLE OR FRIED RICE (MILD,MEDIUM, HOT) NOODLE OR FRIED RICE (MILD,MEDIUM, HOT)
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
STIR FRIED (MILD,MEDIUM, HOT) STIR FRIED (MILD,MEDIUM, HOT)
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
CURRIES CURRIES
  • Served with Thai Jasmine Rice. N/A
  • Vegetable with Organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Prawns $19.00
  • Lamb ( Tender loin) $23.00
  • Beef (Eye Fillet) $23.00
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
SEAFOOD (MILD,MEDIUM, HOT) SEAFOOD (MILD,MEDIUM, HOT)
  • Served with Thai Jasmine Rice N/A
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Nearby Sample Menus

  • Potato hash brown $5
  • Spinach $5
  • Gluten free cassava & sunflower toast $2.50
  • -salmon $19.90
  • Smoked salmon $7
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • - raspberry jam & butter $6.90
  • Bacon $6
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • chicken and salad wrap with chips $12.00
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Beef Bals $3.50
  • OX Tripe with Soy Sauce $8.00
  • Chinese Sausage Bun $3.50
  • Sweet Corn Bun $3.50
  • B.B.O Pork with Honey on Rice $10.00
  • Steamed OX Tripe $3.50
  • Singapore Fried Rice Noodle $10.00
  • Shrimp Rice Rolls $4.00
  • Cod-Battered $4.20
  • Mushroom $4.30
  • Sausage $2.20
  • Bacon & Egg $5.60
  • Bacon $1.30
  • Hoki-Crumbed $2.50
  • Sole-Crumbed $5.00
  • Pineapple ring $1.50
  • Steak Fried Rice $10.00
  • Chicken Pineapple on Rice $10.50
  • Vegetarian Fried Rice $10.00
  • Steak Curry on Rice $10.50
  • Prawn and Seasonal Veges $16.00
  • Sweet and Sour Chicken $12.00
  • Plain Sausage $2.40
  • Roast Pork Tomato on Rice $11.50
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BACON & CORN PATTIES $2.10
  • BOWER SPECIAL $7.80
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • PINEAPPLE RINGS $2.10
  • CRUMBED SOLE $6.00
  • CRUMBED HOKI $2.40
  • CRAB STICKS $2.10
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Chicken Fried Rice $9.50
  • Cheese and Onion Paftie
  • Lemon Chicken $11.00
  • Crumbed Sole $4.20
  • Mussel $0.80
  • Pineapple Ring
  • Roast Pork Fried Rice $11.00
  • Banana Fritter
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Extras $0.90 ea
  • Steak and Cashew Nuts on Rice $12.00
  • Combination Chow Mein $11.50
  • Chicken with Mushrooms on Fried Rice $10.80
  • Steak with Mushrooms on Fried Rice $10.80
  • Plain $3.40
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Prawn Foo Young Egg $13.00
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • Toblerone $15.50
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Glenmorangie 10 Year Old $12.50
  • Jose Cuervo Anejo 1800_ $10.50
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • -Half $12.50
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
Abalone Thai Restaurant

Abalone Thai Restaurant

location

Address

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033602168

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand