Abalone Thai Restaurant in Christchurch City Menu

 ENTRÉE

• Thai Spring Rolls $7.50
  • Deep fried vegetable spring rolls, with sweet chili sauce
• Money Bags $8.50
  • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
• Pork Spare Ribs $8.50
  • Deep fried pork ribs cooked with sweet and salty sauce
• Chicken Satay $9.50
  • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
• Fish cakes $8.50
  • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
• Mix Entrée $12.00
  • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

 SOUP (MILD, MEDIUM, HOT)

• Tom Yum Gai $13.00
  • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
• Tom Yum Goong $15.00
  • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
• Tom Yum Talay $15.00
  • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs

 SALAD (MILD,MEDIUM, HOT)

• served with thai jasmine Rice N/A
• Laab Chicken (Spicy chicken salad) $17.00
  • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
• Yum Nure (Thai Beef Salad) $18.00
  • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
• Yum Talay (seafood Salad) $19.00
  • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.

 NOODLE, FRIED RICE & STIR FRIED ALL

• Vegetable with organic Tofu $15.00
• Chicken, Pork or Beef $16.00
• Seafood (prawns, Mussels ,Squid and Scallops) $19.00
• Prawns $19.00
• Lamb ( Tender loin) $23.00
• Beef (Eye Fillet) $23.00
• Wild Pork (Strip-loin organic) $25.00
• Wild Venison (Tender loin -organic) $25.00

 NOODLE OR FRIED RICE (MILD,MEDIUM, HOT)

• Pad Thai N/A
  • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
• Pad See Ew N/A
  • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
• Pad Drunken Noodle N/A
  • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
• Kao Pad (Fried Rice) N/A
  • Thai style fried rice with egg and mixed vegetables
• Kao Pad Kra Prow (Basil Fried Rice) N/A
  • Fried Rice with chilli, fresh basil leaf and vegetables

 STIR FRIED (MILD,MEDIUM, HOT)

• Pad Peanut Sauce N/A
  • Stir fried vegetables in thai peanut sauce
• Pad Med Ma Muang (Cashew Nut) N/A
  • Stir-fried roasted cashews with Thai seasonings and vegetables
• Pad Piew Wan (Sweet and Sour Sauce) N/A
  • Thai Sweet and Sour with pineapple, tomato and vegetables
• Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
  • Thailand's version of the eer- popular garlic flavoured dish.
• Pad Khing (Ginger) N/A
  • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

 CURRIES

• Served with Thai Jasmine Rice. N/A
• Vegetable with Organic Tofu $15.00
• Chicken, Pork or Beef $16.00
• Seafood Prawns, Mussels ,Squid &Scallops) $19.00
• Prawns $19.00
• Lamb ( Tender loin) $23.00
• Beef (Eye Fillet) $23.00
• Wild Pork (Strip-loin organic) $25.00
• Wild Venison (Tender loin -organic) $25.00
• Gang Kiew Wan (Green Curry) N/A
  • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
• Gang Dang (Red Curry) N/A
  • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
• Gang Panang (panang Curry) N/A
  • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
• Gang Garee Gai 9chicken Yellow Curry) N/A
  • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
• Gang Mussaman Nnure (Massuman Beef curry) N/A
  • A rich beef curry with onions, potato and peanut
• Gang Parr (without coconut Milk) N/A
  • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

 SEAFOOD (MILD,MEDIUM, HOT)

• Served with Thai Jasmine Rice N/A
• Hot Mok Talay $19.00
  • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
• Chu chee Pia $19.00
  • Deep fried fillet of fish with thick red Thai curry sauce.
• Garlic and cracked pepper Fish $19.00
  • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
• Chu Chee King Prawns $25.00
  • Delicious king prawns cooked with red curry sauce, coconut cream and basil.

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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