Abalone Thai Restaurant in Christchurch City Menu

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Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs

served with thai jasmine Rice N/A
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.

Vegetable with organic Tofu $15.00
Chicken, Pork or Beef $16.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Prawns $19.00
Lamb ( Tender loin) $23.00
Beef (Eye Fillet) $23.00
Wild Pork (Strip-loin organic) $25.00
Wild Venison (Tender loin -organic) $25.00

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables

Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Served with Thai Jasmine Rice. N/A
Vegetable with Organic Tofu $15.00
Chicken, Pork or Beef $16.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Prawns $19.00
Lamb ( Tender loin) $23.00
Beef (Eye Fillet) $23.00
Wild Pork (Strip-loin organic) $25.00
Wild Venison (Tender loin -organic) $25.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Served with Thai Jasmine Rice N/A
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Nearby Sample Menus

Corn Nuggets (per dozen) $5.00
Seafood
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Corn Patties $2.00
Chocolate Donuts $2.00
Vegetarian Delight
Sweet and Sour Chicken
Sole Fillet $5.50

ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella

Crumbed prawn & prawn cutlet $9.20
Hamburger steak & chicken cutlet $22.50
Teriyaki chicken & chicken cutlet $18.50
Baked pudding & ice cream $5.20
Hamburger steak curry rice $18.90
Green tea & red beans ice cream $4.90
Kitsune (fried tofu) udon $12.90
Ginger beer $4.90

BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
MINT CHUTNEY $3.50
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
MANGO LASSI $5.50
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
MIXED PICKLE $3.50

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Kendal Burger double meat bacon egg cheese pineapple $7.50
Bacon & egg $5.50
Cheese $4.20
Plain $3.30
Chicken $4.50
Bluff Oyster cooked 1 doz $28.00
pineapple $4.20
Hawaiian $5.50

Small $8.00
Triple $13.50
Kebab Skewer $5.00
Fries $4.00
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large $10.90
Large $10.90
Small $8.00

-Gluten Free $10.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Toast & Spreads $7.50
-Sausages,hash, beans, 2 eggs $5.00 each
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Holly, aioli, pesto, toast $2.00 each
-Tomato, mushies, avo, spinach $4.50 each
-Add eggs or hash $15.50

Potato Fritters (2) $1.50
Extra $0.80
Crab Sticks $2.10
Redcliffs Special $7.60
Plain $3.30
Curry Rolls $3.00
Vegetarian Patties $2.10
Steak $4.90

SWEET & SOUR CHICKEN $13.00
BACON $4.50
CHEESE & PINEAPPLE $4.50
STEAK WITH SATAY SAUCE $12.50
DONUT $2.20
STEAK CURRY ON FRIED RICE $11.00
POTTLE OF FRIED NOODLES $5.00
PORK PINEAPPLE ON FRIED RICE $12.00

Steamed Rice $2.50
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Hot Plate Black Pepper Beef Short Ribs $18.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Deep fried Spring Rolls & Samosas & Prawns $10.00
Fried Dumplings - each $1.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Foo Young Egg $14.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Chicken $9.00
- Chicken nuggets served in a basket with fries.

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rocket, pear, blue cheese salad (v) $10.50
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Broccoli and toasted garlic almonds (v) $9.50
Truffle parmesan fries (v) $10.00

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
One or Two Choice Meal (small Plate) $12.90
Classic Garlic Bread $3.50
Single Choice (Mini Plate) $8.90
-Bacon tomato and cheese toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Mini Deli Special + 20ml Coca-Cola range $10.90
Nachos $10.50
- Nachos, homemade sauce.

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Abalone Thai Restaurant

Canterbury > Christchurch City > Abalone Thai Restaurant

Address

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033602168

Email

abalonethairestaurant@yahoo.com

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Abalone Thai Restaurant in Christchurch City Menu

Nearby Sample Menus

Abalone Thai Restaurant

Canterbury > Christchurch City > Abalone Thai Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

135 Farrington Avenue, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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