| Edamame, Japanese soybeans seasoned with rock-salt | $7.00 |
| Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce | $9.00 |
| Agedashi Tofu, Lightly-fried organic tofu with bonito | $9.00 |
| Gyoza, Pan-fried Japanese dumplings | $9.00 |
| Kara-age, Spicy Chicken Tempura | $13.00 |
| Ika-age, Squid Tempura | $13.00 |
| Murasaki no okonomiyaki, A delicious Japanese style pancake with a deep and savoury beetroot flavour, accompanied with our homemade dipping sauce. | $15.00 |
| Okonomiyaki, Mouth-watering bite size Japanese style pancakes made with delicious seasonal vegetables, accompanied with out homemade dipping sauce. | $15.00 |
| Mixed Tempura Appetizer | $12.00 |
| Prawn Tempura Appetizer | $15.00 |
| Denkaku Nasu (Eggplant) Appetizer, Lightly fried eggplant (half), topped with sweet Japanese white miso | $17.00 |
| Miso Lamb Cutlet | $17.00 |
| Beef-Tataki Carpaccio (Appetizer: $15.00) | $26.00/regular |
| Venison-Tataki Carpaccio (Appetizer: $17.00) | $30.00/regular |
| Green Salad, Seasonal vegetbles with chef’s dressing | $7.00 |
| Tofu Salad, Organic Japanese tofu salad | $8.00 |
| Wakame Salad, Seasoned seaweed salad | $8.00 |
| Spicy Wakame Salad, Spicy seasoned seaweed salad | $9.00 |
| Asparagus Salad (Seasonal) | $9.00 |
| Inari Salad (3pcs), Delicious, fresh salad encased in sweet and savoury marinated tofu cases. | $12.00 |
| Beef Salad, Thinly sliced Beef with fresh salad | $14.00 |
| Seafood Salad, Selection of seafood served with seasonal greens topped with sweet citrus-flavoured aioli | $15.00 |
| Beef Sushi (5pcs) | $16.00 |
| Salmon Roe Sushi (4pcs) | $18.00 |
| Sashimi Entrée (9pcs) | $17.00 |
| Salmon Sashimi Entrée (9pcs) | $18.00 |
| Chef’s Special, Sashimi Carpaccio | $18.00 |
| Yuzu Sashimi Entrée,Assorted sashimi, Avocado, Japanese citrus sauce specially made by our chef | $18.00 |
| Salmon Tatare Appetizer, Salmon, Avocado, Red Onion, Lemon accompanied by special Japanese Miso mayonnaise | $19.00 |
| Salmon Teriyaki Appetizer | $15.00 |
| Scallops Teriyaki Appetizer | $17.00 |
| Lunch Teppan Combo Set, Green Salad, Miso, Teppan Vegetables with Steamed rice and choose TWO of below: Beef Eye Fillet / Tender Venison (extra $5) / Teriyaki Chicken / King Salmon / Prawn Cutlet | $24.00 |
| Kids Teppan Set Chicken, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) | $18.00 |
| Kids Teppan Set Eye-fillet, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) | $18.00 |
| Kids Teppan Set King Salmon, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) | $18.00 |
| Petit Kids Teppan Set (under 6 years old), Comes with chicken tempura(2pcs), vegetable tempura (1pc), white fish stick (1pc), a soft drink and choice of: Teriyaki Chicken,Tender eye, King Salmon | $15.00 |
| Ace Bento Set, Sushi / Teriyaki Chicken / Mixed tempura in a Bento Box with 4 pcs of Gyoza | $24.00 |
| Sushi & Sashimi Combo Set, Selection of Sushi and Sashimi combination | $24.00 |
| Japanese Pancke Set, Okonomiyaki | $20.00 |
| Japanese Skewer Set, Yakitori | $20.00 |
| Japanese Stir-fried noodle Set, Yakisoba | $24.00 |
| Nabemono Set (Hot-pot dish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 | $20.00 |
| Nitsuke Set (Braised White Fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 | $20.00 |
| Saikyoyaki Set (Marinated White fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 | $20.00 |
| Vegetables Tempura, Comes with steamed rice and miso soup. Dinner $18.00 | $15.00 |
| Mixed Tempura, Comes with steamed rice and miso soup. Dinner (3 prawns, fish, veges) $23.00 | $17.00 |
| Prawn Tempura, Comes with steamed rice and miso soup. Dinner (6pcs) $28.00 | $19.00 |
| Chicken Teriyaki, Comes with steamed rice and miso soup, Dinner $22.00 | $17.00 |
| Beef Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 | $18.00 |
| Seafood Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 | $18.00 |
| Tofu Cutlet, Lightly fried tender Tofu with homemade cutlet sauce. Dinner $22.00 | $16.00 |
| Chicken Cutlet, Golden deep-fried tender chicken breast with homemade cutlet sauce. Dinner $24.00 | $18.00 |
| Pork Cutlet, Golden deep-fried tender butterfly pork steak with homemade cutlet sauce. Dinner $24.00 | $18.00 |
| Chicken Roll, Teriyaki Chicken, Avocado | $18.00 |
| Ace Wasabi Roll, Tiger Prawn, Avocado, Veges, Japanese QP Mayo | $19.00 |
| Rainbow Roll, Various sashimi, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) | $20.00 |
| Dragon Roll, Tiger Prawn, Seasoned Eel, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) | $21.00 |
| Smoked Salmon Roll, Smoked salmon and cream cheese | $16.00 |
| Salmon Don, Thinly-sliced fresh raw salmon pieces, served over a bed of rice and fresh vegetables with Chef’s special dressing | $20.00 |
| Chirashi Don (Hot and Spicy), Various Sashimi with vegetables on a bed of rice with hot and spicy chilli sauce. Dinner $22.00 | $20.00 |
| Geisha, Prawn Cutlet (3pieces) / NZ King Salmon(80g) & scallops / Teriyaki Chicken(160g) | $37 |
| The Last Samurai, Prawn Cutlet (3pieces) / Teriyaki Chicken (160g) / Premium NZ Eye-Fillet (140g) | $37 |
| Land‘ n Sea, Prawn Cutlet (3pieces) / White Fish(80g) / NZ King Salmon (80g) Asian Salsa Scallops (2 pieces) / Premium NZ Eye-Fillet (150g) | $43 |
| Niku Ninja, Lamb Rack (3pieces) / Venison (100g) / NZ eye-fillet (130g) | $46 |
| Blue Ocean, Prawn Cutlet (4 pieces) / White Fish (80g) / NZ King Salmon (80g) Asian Salsa Scallops (3 pieces) / Lemon Garlic Butter Squid (50g) | $50 |
| Emperor’s Feast, Prawn Cutlet (3pieces) / NZ Crayfish Tail / Wagyu Beef(130g) / Lamb Cutlet(3pieces) | $98 |
| Vegetarian Banquet, Green Salad / Tofu Steak with homemade Teriyaki sauce / Vegetable Gyoza | $30 |
| Combo A Course, Sashimi (8pcs) / Teriyaki Chicken(160g) / Premium NZ eye-fillet(100g) | $39 |
| Combo B Course, Miso Lamb Cutlet(3pcs) / Teriyaki Chicken(110g) / Salmon & White fish / Premium NZ eye-fillet(100g) | $40 |
| Combo C Course, Seafood Salad Prawn Cutlet(3pcs) / White Fish(80g) / Salmon & Scallop(80g) / Cray Fish(Half) | $55 |
| Combo D Course, Hokkaido Scallops (3pcs) / Soft shell Crab Tempura (4pcs) Lamb Rack (3pcs) / Teriyaki Chicken(160g) / Scotch fillet(140g) | $70 |
| Ace Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / White Fish (80g) | $40.00 |
| Wasabi Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / Salmon & Scallops (80g) | $45.00 |
| Kobe Wagyu Premium Beef | $52 |
| CrayFish | $43 |
| Lamb Rack (6 pieces) | $37 |
| Lamb Tenderloin (200g) | $35 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Check out our website Thank you :)
| Name | Cuisines |
|---|---|
| Lin's Tomoei - The Seafood Place Supporters' Page | Japanese, Chinese, Seafood |
| Sakimoto Japanese Bistro | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| KUMO Japanese Cuisine | Japanese, Vegetarian, Sushi, Asian |
| Sala Sala Japanese Restaurant | Asian Fusion, Gluten Free, Japanese, Asian |
| Cameron Japanese Family Restaurant | Steak, Japanese, Hamburgers |
Below you'll find samples from menus of places nearby.
| Curried lamb | N/A |
| Mince & Cheese | N/A |
| Steak & Cheese | N/A |
|
Vegetarian
Brocolli & Mushroom |
N/A |
| Vension Portbello | N/A |
| Steak & Mushroom | N/A |
| Lamb & Kumara | N/A |
| Peppered Steak | N/A |
| Clean Here for the full menu for Sydenham Bakery |
|
Mix Vegetables
Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices. |
$14.99 |
|
Vegetable Korma
A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds. |
$15.50 |
| Plain Naan | $2.99 |
|
Lamb Seekh Kebab □
Minced lamb marinated in spices, grilled in tandoor and served with mint sauce. |
$11.99 |
|
Vegetable Cocktail Kebab
Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs) |
$8.99 |
|
Lamb Madras
A dish from South India cooked with mustard seed, curry leaves and coconut cream. |
$17.50 |
|
Paneer Makhani
Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy. |
$15.99 |
|
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style. |
$17.50 |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
|
Eggs Benny
w/ Bacon or Spinach & Mushroom |
$16 |
| Eggs & Toast w/ Bacon | $14 |
|
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness |
$15 |
|
Mince on Toast
Well in a Bowl… Beside Toast… |
$11 |
|
Toasted Sammy
2 Fillings. Extras 50c |
$5.50 |
|
French Toast
Berry & Banana / Chocolate / Bacon & Banana / Savoury |
$16 |
|
Paul-Made Hummus
w/ Avocado Toast Lemon, Tom's Dukkah & Spinach |
$9 |
| Eggs & Toast | $9 |
| Clean Here for the full menu for Claude's Kitchen |
|
Prawn Pakora (8 Pcs)
Prawns coated in chickpea batter then deep fried, served with mint chutney |
$14.00 |
|
Fish Curry - Ling Fish
Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander |
$18.00 |
|
Lemon Chicken
Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander |
$14.50 |
|
Dal - Black or Yellow Lentils
Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander |
$13.50 |
|
Hariyali Tikka (5 Pcs)
Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney |
$12.00 |
|
Mixed Vegetables
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander |
$13.50 |
|
Mixed Pickle
Hot lime, mango & chilli pickle |
$3.00 |
|
Ansari Gosht (Lamb)
Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander |
$14.50 |
| Clean Here for the full menu for Fendalton Takeaways |
| Daily Kitchen specials | See board |
| -with Akaroa salmon | $18.50 |
| Fritters of the day | See board / $16 |
| Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce | $18.50 |
| Grilled haloumi / bacon / Akaroa salmon | $5.00 |
| we only use free range eggs and chicken. | |
| Classic avocado & tomato on grainy toast with fresh lemon | $11.00 |
| Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans | $4.00 |
| Clean Here for the full menu for Oddfellows Cafe |
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
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