Affections Confectionery in Auckland Menu

Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Fix & Fogg $4.50
- peanut butter
Hummus $4.50
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Affogato $6.50
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
With Prosciutto $12.90

Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Midnight soldiers $7.00
- Soft boiled egg

Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-Salmon $18.50
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
-Spinach / Tomato $1.00

●Bagels
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Mushrooms (V), or Bacon or Ham $17.90
-Sour Cream and Sweet Chilli Sauce $8.90
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
French Toast with Grilled Banana and Maple Syrup $9.50
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish

SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
Wedges with Bacon & Cheese $14.50
Curly fries $9.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Beer battered onion rings $8.00
Roasted mushrooms $8.00
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Main serving $26.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti

Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Rice Bowl $12
- with falafel & seasonal vegetables
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
-Add Bacon $19
-Add Bacon $16
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
-Falafel Burger, with mesclun salad, & hummus

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Avocado $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Roasted vine tomatoes $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Wilted cavalo nero $4.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries

Nearby Sample Menus