Affections Confectionery in Auckland Menu

Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron

Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Beef saagwala $19.5
- Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Fried rice-chicken $15.9
- Chicken
Butter naan $3.5
- Tandoori soft bread made from white flour
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste

Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
-Prawns. Scallop or Duck $18.90
Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables

Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
Potato Mash & red wine jus
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Add Surf n Turf $5.90
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
House Salad
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus

-with tea $6.00
Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
Omelette $13.90
- Ham & cheese or vegetables
Egg benedict with bacon or ham $14.90
- 2 poached eggs, spinach on english muffin topped with hollandaise sauce
French toast $14.90
- Served with grilled bacon, banana & maple syrup
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Toasted bagel $5.00
- Plain with butter
-extra $0.50

Brandy & green peppercorn - Angus Pure eye fillet $2.50
Onion rings N/A
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Creamed corn N/A
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Fruit salad deluxe - honey ice cream $16.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Butterscotch pudding $16.50

Prawn mac ‘n’ cheese, crayfish béchamel $12.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Potato puree, truffle butter $9.95
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Game Fish $38.95
- Green beans, romesco, lemon
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice

Small $5.90
Small $6.90
Small $5.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Medium $7.90
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Medium $8.90

Roti $1.50
-students $6.00
Curd steak $1.50
Chick pea curry $3.00
Samosa $3.00
Lasagna $7.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $13.00

Eggs on toast $8.50
-Add Bacon for $4.00
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Cinnamon french toast
Eggs Benedict
- Poached eggs with hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Never ending brunch (until 2pm)

Nearby Sample Menus