AhKau Fish Head Restaurant in Auckland City Menu

AhKau Fish Head Restaurant in Auckland City has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Pakora (4 Pieces) from Masala. Hai Phong offers many options including Pork Roll and Vietnamese Spring Roll (3 pcs). St Heliers Bay Cafe & Bistro includes a wide range like Yoghurt mousse, pear, mandarin, almond or Eight seed granola, yoghurt, apple. Black Angus rump Steak and Angus Sirloin Steak - 300g from . Serengeti Restaurant offers Dosa Plaza and I1 Penne Pummorola.

Nearby Sample Menus

  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Olives or Nuts $4.5
    • small bowl
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Crumbed Fish (Snapper) $11.50
  • A(FOR 2-3 PERSON) $55.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Chicken & ginger spring onion $22.50
  • Pork $21.50
  • Seafood $23.00
  • Vegetable $19.50
  • Lemon Chicken $22.00
  • Oyster $3.30
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Chips $1.60
  • Bacon & Egg $3.50
  • Cheese $1.80
  • Tarakihi (Grilled or Battered) $3.80
  • Donuts $0.80
  • Sausages $1.00
  • Fish $4.20
  • Potato Fritter $0.60
  • On fried rice $2 extra
  • Chicken $12.50
  • Fish (Snapper) $6.00
  • Extra Other Filling $1.00
  • Cooked with egg, peas, bean sprouts
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Won Ton Noodles Soup / Chicken Noodles Soup $12.00
  • Mussel / Pineapple Fritter / Donut $1.50
  • Sweet & Sour Won Ton $10.00
  • American Hot Dog $3.20
  • Ham $10.90
  • Cheese Burger $4.80
  • Spring Roll or Curry & Rice Roll $2.00 each
  • Cashews $3.00
  • Bacon & Egg $5.90
  • Scallops $1.50
  • House Bread & Dips $7
  • Today's Beef
    • see waiter
  • Pork Belly Bahn Mi Dasndich $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Side Salad $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Hot Pickle $2.95
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • EXTRA HOT $1.50
  • VEGETABLE $2.00
  • CRAZY DYNAMITE RAMEN $14.00
  • CRAZY VEGETABLE RAMEN $16.00
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CORN $1.00
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • Soy Ramen $11.50
  • Teriyaki Salmon Don $16.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Udon $14.00
  • Miso Vege Ramen $13.50
  • -Grab A Bowl Of Rice
  • Teriyaki Chicken Don $15.00
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
  • Tomato (1) $3.00
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Bacon (2) $6.00
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Mushrooms $5.50
  • Hollandaise $2.00
  • Sausages (2) $5.50
  • Tropical Fruit Salad $12.50
  • Garlic Sausage $5.00
  • -Canadian Cured Bacon $18.50
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • Free Range Eggs
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • House Cured Salmon $7.00
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Kids Eggs $9.50
    • Add bacon
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Bagel $7.50
    • with cream cheese & jam
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
AhKau Fish Head Restaurant

AhKau Fish Head Restaurant

location

Address

Level 10/101 Tawari Street, 101 Tawari Street, Auckland, 1024, New Zealand

phone

Phone

063355777

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/101 Tawari Street, 101 Tawari Street, Auckland, 1024, New Zealand
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