AhKau Fish Head Restaurant in Auckland City Menu

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AhKau Fish Head Restaurant in Auckland City has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Pakora (4 Pieces) from Masala. Hai Phong offers many options including Pork Roll and Vietnamese Spring Roll (3 pcs). St Heliers Bay Cafe & Bistro includes a wide range like Yoghurt mousse, pear, mandarin, almond or Eight seed granola, yoghurt, apple. Black Angus rump Steak and Angus Sirloin Steak - 300g from . Serengeti Restaurant offers Dosa Plaza and I1 Penne Pummorola.

Nearby Sample Menus

Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Quattro stagioni - all of the above pizzas on one $26.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A

Tomato $2.00
Half $7.50
Steak $4.50
Hawaiian $3.40
Cheese & tomato $3.50
6 onion ring $3.00
Chip $2.00
Chicken $4.20

Chicken combo $14.00
- 20 pieces of chicken nibbles and $2 chips for free
Special chow mein $43.00
Chicken Cashew Nuts $12.00
Steak Bami Gorang $12.00
We used vegetable oil
Sweet & Sour Pork $8.50
Special pack $13.00
- 4 Fish $5 Chips 3 Sausages
Egg fu yoong $43.00

Fish Cake $1.50
Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
Combination Meat $10.00
Sausage $1.00
Steak $9.50
Chicken Burger $4.50
Steak Burger $4.50
BBQ Pork $11.00

Veggie Patty N/A
Aioli N/A
Cucumber N/A
Natural Swiss N/A
Lettuce N/A
Tuna N/A
Italian Herbs & Cheese N/A
Sweet Chilli N/A

- Classic $17.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
V = Vegetarian G = Gluten Free -
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Mixed Nuts (G) $5.00
Marinated Olives (V), (G) $7.00
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -

SPECIAL $6.50
- 1/4 Chicken & Chips
(Chop Suey = no Noodles)
Sea Dog $3.20
Chicken Fried Rice / Steak Fried Rice $9.50 each
Bar-B-Q Pork $11.90
Chicken Sweet Corn $7.00
Pineapple $1.00
Chips $2.80

Thai Red Curry 8.50
Satay Chicken 8.50
Thai Green Curry 8.50
Pies 5.00
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Nachos 5.00

ROCKET SALAD $8.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
LINGUINI & MEALBALLS $12.00
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
ARANCINl OF THE DAY each $4.00

Chicken Classic N/A
Oat & Raisin N/A
Carrot N/A
Oven Roasted Chicken N/A
Western Egg and Cheese N/A
Turkey & Ham N/A
Double Choc Chip N/A
Honey Oat N/A

Cold noodle with chicken slices $9.00
Noodle with marinated beef $9.00
Deep fried squid $14.00
Hot & spicy prawns (26) $23.00
Stir fried pork liver slices $11.00
Tofu with chili sauce on rice $10.00
Pork slices with sour pickled vegetables on rice $10.00
Lemon prawns $17.00

BBQ pork $9.90
CHICKEN & SWEET CORN $8.80
Pork $9.90
Chicken & chips $8.50
WONTON & NOODLE $9.80
Kumara fritter
Squid ring $0.80
CURRIED CHICKEN & VEGES $11.00

- Potato Cake $4
Salads (max 2 salads per bowl) $9
Free range eggs on your choice of
Tart de Jour $8.50
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Hot Smoked Salmon $18.50
-Scrambled $11.50

Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Soup of the Day $14.50
- sourdough - ask your server
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots

Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.