AhKau Fish Head Restaurant in Auckland City Menu

Are you the owner? Manage this listing for free.

AhKau Fish Head Restaurant in Auckland City has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Pakora (4 Pieces) from Masala. Hai Phong offers many options including Pork Roll and Vietnamese Spring Roll (3 pcs). St Heliers Bay Cafe & Bistro includes a wide range like Yoghurt mousse, pear, mandarin, almond or Eight seed granola, yoghurt, apple. Black Angus rump Steak and Angus Sirloin Steak - 300g from . Serengeti Restaurant offers Dosa Plaza and I1 Penne Pummorola.

Nearby Sample Menus

Yasai Itame $11.00
- Stir fried vegetable and pork
Chashu Don $12.00
- Sliced and diced homemade roast pork on rice
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
(Served with steamed rice)
Oyako Don $13.00
- Teriyaki chicken & egg on rice
- 6Pc $7.00
Seafood Yakisoba $14.00
- Japanese stir fried noodle with seafood

Steak & Cheese $4.50
Steak $10.50
Moro Bar $2.50
Shrimp Foo Yoong $14.00
20 Vegetable Samosa $5.00
Chips $2.50
Steak $12.50
Ginger & Spring onion Beef $14.00

Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Funghi $14.00
- Tomato, cheese, mushroom
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Taramasalata $8.00
- Fish roe dip
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Margherita $13.00
- Tomato, cheese
Paesana $14.00
- Tomato, cheese, capsicum, onions
Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce

Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
Combination Meat Congee / Combination Seafood Congee $11.00
Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
Thai Style Tofu / Cold Cucumber $12.00
Curry Laksa $13.00
BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
Mix Veges with Vermicelli $17.00

Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Ham, Tomatoes and Swiss Cheese $17.80
Bacon (1 Rasher) $3.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
- Classic $17.00

Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80

All Six of the above $14.95
- with five extra papadams
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
Pani Puri (6 Pcs) $7.95
- break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
Butter Paneer or Butter Tofu Curry $16.95
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend

Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
Chicken or Pork or Beef with Cashew Nuts $14.50
Prawn Cracker chips $2.00
chicken or Steak or BBQ Pork $8.00/$11.00
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
Sweet Chili Fried ToFu $13.50
Prawn or Squid or Seafood combination $11.00 /$16.00
Chicken or Steak or pork or BBQ pork $10.00/$13.00

Teriyaki salmon donburi $13.50
Vegetable yakisoba $12.50
Crumbed prawn udon $12.50
Seafood (deep-fried crumbed seafood) udon $12.00
Grilled eel donburi $13.50
Tempura prawn udon $15.00
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Chips $6.00

Side Salad +$3.00
-w/ Toast & Bacon $15.00
-w/ cheese & onion $5.00
-w/ cheese & ham $7.50
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-extra: mushroom, cheese, spinach, tomato +$2.50
Toasted Sandwich
Eggs, Eggs, Eggs

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
GRILLED TOMATO
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread

Curry Roll $2.00
Fish burger $4.00
Vegetarian $5.00/$8.00
Egg burger $3.00
Fish $2.00
Sausage $2.00
Chips (1cup) $2.00
Beef n' Noodle soup $6.00

MARKET FISH OF THE DAY $5.00
Salmon Grilled & 1/2 Chips $12.95
BLUE COD $8.90
SAUSAGE $2.00
3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
1/2 SCOOP $2.00
6 Chicken Nuggets & 1/2 Chips $7.00

Garlic Sausage $5.00
Bacon $6.00
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
-Canadian Cured Bacon $18.50
-Chicken or Salmon $16.50
- Portobello Mushrooms $18.50

-Beetroot Salad
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
-Rosemary, Lemon & Garlic
-Ham, Emmental, Dijon Mustard & Cress
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
Zarbo lunch menu is served: Monday to Sunday until 3pm.
Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50