AhKau Fish Head Restaurant in Auckland City Menu

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AhKau Fish Head Restaurant in Auckland City has no menu available, but can choose from many other options such as Onion Bhaji (4 Pieces) or Pakora (4 Pieces) from Masala. Hai Phong offers many options including Pork Roll and Vietnamese Spring Roll (3 pcs). St Heliers Bay Cafe & Bistro includes a wide range like Yoghurt mousse, pear, mandarin, almond or Eight seed granola, yoghurt, apple. Black Angus rump Steak and Angus Sirloin Steak - 300g from . Serengeti Restaurant offers Dosa Plaza and I1 Penne Pummorola.

Nearby Sample Menus

Focaccia - today’s freshly home baked focaccia $6.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5

Extra(Cheese/ Egg/ Tomato/ Onion) $1.00
Honey Sauce Chicken $14.90
Crumb Fish (Large)Nz Hoki $4.30
Hamburger $4.00
Extra Chicken / Steak / Bacon $1.50
Roast Pork $13.90
Lemon Sauce Chicken $13.50
Garlic Prawn (Australian Prawn) $2.50

SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
REGULAR $8.50 LARGE $10.50
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00

Thousand Island N/A
Italian Dressing N/A
Jalapenos N/A
Apple Slices N/A
Three Pepper Chicken N/A
Oven Roasted Chicken N/A
Yoghurt N/A
Italian Herbs & Cheese N/A

Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80

SPAGHETTI POMODORO $12.00
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
POLENTA CHlPS GF $9.00
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
MACARONI CHEESE $12.00
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato

Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Buffalo wings of fire! (Very Hot!) $12
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50

Soup of the Day $14.50
- sourdough - ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Egg $6.00/$8.00
Chicken $7.00/$9.00
Pork n’ Noodle soup $6.00
Curry Roll $2.00
Squid Rings (3 pieces) $2.00
Hot Dogs (2) $3.00
Cheeseburger $3.00
Potato fritters (4) $2.00

Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

BLT $13.50
- on toasted bread with aioli and chutney
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
OMELETTE $15.00
- served with grain toast & chutney
TOASTED BAGELS $7.00
- food store jam & butter
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
TOASTED BAGELS $8.00
- edam cheese & onion Jam
TOASTED BAGELS $9.00
- avocado & pesto

Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Mesculin Salad with Home Made Dressing $3.00
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Pancakes with Berries Bacon or Banan Bacon $9.50
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Free Range Egg on Toast $9.50
- Any Style on Toast
House Muesli / Porridge / Fruit Salad $13.50

Ham and cheese $3.50
Cheese Burger $4.00
WRAPS $2.80
Ham, cheese and tomato $4.50
Bacon and egg Burger $5.50
Curry Iamb
Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Steak and Cheese $4.00

Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-Add any of these $2.50
- cheese / Bacon / Eggs
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-add cheese $2.50
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.

Chicken Hakka Noodles $14.50
- Very unfair to disclose, if I do, chef is going to kill me
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Paneer/ Vegetable Makhni $12.50
- Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Herb Naan $3.50
- Naan bread coated with mixed herb
Karahi Paneer $12.50
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Goat Curry $16.90
- A very popular dish of Nepal