Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Shish Kebab Sml $13.00/Lge $15.00
Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Open Kebab $14.00
Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
Includes a portion of Fries and Small Drink (300ml)
Chicken Iskender Sml $13.50/Lge $16.50
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Lamb Iskender Sml $13.50/Lge $16.50
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Mixed Iskender Sml $13.50/Lge $16.50
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
Includes a portion of Fries and Small Drink (300ml)
Meat on Fries Sml $12.00/Lge $15.00
Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
KIDS MENU
Doner Kebab $10.00
Chicken, Lamb, Mixed or Vegetarian
Meat on Fries $10.00
Chicken, Lamb, Mixed or Vegetarian
Meat on Rice $10.00
Chicken, Lamb, Mixed or Vegetarian
Iskender Meal $12.00
Chicken, Lamb, Mixed or Vegetarian
AUTHENTIC MEALS
Falafel Meal $18.00
Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Adana Shish $22.00
Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Chicken Shish $22.00
Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Lamb Shish $22.00
Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Pirzola (lamb cutlet) $24.00
Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Mixed Grill $26.00
Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Vegetarian Mixed Mezze $26.00
Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Mixed Mezze $28.00/$48.00
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Falafel Meal $18.00
Adana Shish $22.00
Lamb Shish $22.00
Chicken Shish $22.00
Pirzola (Lamb Cutlet) $24.00
Mixed Grill $26.00
Vegetarian Mixed Meze $26.00
Mixed Meze $28.00/$48.00
for One/for Two
MEZES / SIDES
Garlic Bread $5.00
Sliced pita spread with a homemade garlic butter - One size
Fries $5.00
Served with tomato sauce or aioli - One size
Curly Fries $6.00
Served with tomato sauce or aioli - One size
Dolma $8.00
Fried rice with pine nuts and spices rolled in vine leaves - One size
Vegetarian Fritters $9.00
6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Eggplant Dip $10.00
Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Ezme (spicy dip) $10.00
Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Tarator (carrot dip) $10.00
Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Grilled Halloumi Cheese $12.00
Served with a side salad, hummus & Turkish bread - One size
Sigara Borek $12.00
An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Garlic Bread $5.00
Fries $5.00
Curly Fries $6.00
Dolma $8.00
Vegetarian Fritters $9.00
Eggplant Dip $10.00
Ezme (spicy dip) $10.00
Tarator (carrot dip) $10.00
Grilled Halloumi Cheese $12.00
Sigara Borek $12.00
SALAD BOWLS
Falafel Salad Bowl $16.00
Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Grilled Halloumi Salad Bowl $16.00
Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Dolma One Size $8.00
Fried rice with pine nuts and spices rolled in vine leaves.
Meat on Fires
Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Tzaziki $1.00
Tarator (carrot dip) One Size $10.00
Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Adana Shish One Size $22.00
Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Chicken Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Inspiration from the Garden $20.50
— our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
From the Land $27.00
A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Thai Salad
Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Curly Fries $9.00
Served with your choice of garlic aioli or tomato relish.
Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bittersweet Escape $14.50
Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
Handcut Agria chips with fresh homemade Aioli
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.