Alexanders Marketing in Dunedin Menu

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Alexanders Marketing in Dunedin has no menu available, but can choose from many other options such as Veg samosa or Veg pakora from Curry2nite. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Salt Restaurant includes a wide range like Seafood chowder or Pumpkin salad**. Garlic bread and Breads - Balsamic reduction, olive oil and the spread of the day from . The Reef Seafood Restaurant and Bar offers Goldfields Cafe and Bar and Battered fish of the day.

Nearby Sample Menus

Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Fennel-Cabbage Slaw $9.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Housemade wheat grain toast & jam $9.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Steamed jersey benne, garden mint butter $9.00

Fresh warmed bread with dips $14.00
Crumble of the day $10.00
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Toast or Croissant & Jam $6.50
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Fish n chips $10.00
- Bacon $4.00
Risotto of the day $18.00

The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
Aioli $2.00
-Gluten free $28.00
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
-Gluten free $28.00
-20" $45.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.

Honey king prawns $14.00
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Panfried salmon don $14.00
Combination Singaporean noodles $12.50
Chicken egg don $12.90
Lemon Fish $11.50
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Combination $11.90

Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chocolate of the day $12.00
Harbour fish of the day... $33.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

Chicken Curry With Kumere Vietnamese Style $ 12.00
Vietnamese Beef Noodles Soup
-M $8.00
-M $8.00
Chicken Salad $8.00
●Vermicelli served with salad & special sauce
Chicken Noodle Soup
-M $9.00

-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger

Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Served with side salad. Add fries or wedges for just $3.00
Mediterranean vegetable & salsa (v)
-Add fries or wedges for just $3.00
Battered Blue Cod $20.00
Peri Peri Chicken Salsa
-Add garlic bread $3.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw

Rosemary Lamb Chop $ 17.80
Organic Salad $ 13.80
- with chive crepe
Vegan Special Dish $ 15.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Soup of the day
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Chunky Beef Delight $ 13.80

(All served with our homemade Khmer Satay peanut sauce)
36. Chicken Fried with Seasonal Vegetables $12.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
27. Tofu Fried Mix Seafood $14.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
19. Chicken, Pork or Steak Chow Mein $10.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00

17. Chicken katsu $15.00
7. Prawn tempura -3 pcs $6.00
- 4 pcs $4.50
- 8 pcs $8.50
- 8 pcs $8.00
- 8 pcs $8.50
2. Edamame $3.50
- boiled green soy bean
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs

Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Aioli $2.00
Mushrooms $3.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Extra cream $3.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Onion Rings X4 $2.00

Daily Specials $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Barbeque pork fried rice with pineapple $11 / $13
Deep Fried Wontons $6.00
Egg foo young with preserved vegetable $15
Egg fried rice $10 / $13
Steamed Rice X 3
Beef in Black Bean Sauce
Shredded pork with dried fungus & vegetables $16
Combination fried rice $12 / $14

Steamed or Roast Veg $5.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Sauteed Mushrooms $5.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto