Alexanders Marketing in Dunedin Menu

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Alexanders Marketing in Dunedin has no menu available, but can choose from many other options such as Veg samosa or Veg pakora from Curry2nite. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Salt Restaurant includes a wide range like Seafood chowder or Pumpkin salad**. Garlic bread and Breads - Balsamic reduction, olive oil and the spread of the day from . The Reef Seafood Restaurant and Bar offers Goldfields Cafe and Bar and Battered fish of the day.

Nearby Sample Menus

Edamame $6.50
- boiled green soybeans in the pod
All Tuna $11.50/$19.00
Smoked salmon and avocado $8.00
Salted Salmon wrapped in Nori $6.00
Crispy chicken $4.50
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Prawn Kebabs $14.50
Mixed Seafood Teppan $18.00

Pappardelle $26.00
- braised lamb shoulder, mushroom
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Baked lemon cheese slice, thyme roasted grapes $8.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Cannoli, ice-cream $8.00
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Ravioli $23.00
- spinach, ricotta, sage butter

Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mushroom Shish: chargrilled mushrooms $5.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Lokum $1.00per piece
- Imported Turkish Delight.

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Vegetarian $9.00 per head
- 8 Pack $7.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita

Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Onions/hash brown/bread roll/egg $1.00
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Salads
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-extra fillings per item $0.50
Pasta $15.00
- Ask your waltress
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad

Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
15% surcharge applies for public holidays
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Large (12 Slices) $35.00
Fish Bites & Fries $9.00
Small (4 Slices) $15.00
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.

8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00

Onions $4.00
Hot roasted vegetable salad $19.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Nelson Scallops $13.90
- poached with bacon and lemon sauce
FISH WITH SALAD AND FRIES $10.90
Pork Ribs $8.90
- with barbeque sauce
ROAST OF THE DAY $9.90
Deluxe burger $16.90
- (chicken or beef) with fries

Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Child portion $16.50
- fish & chips with ketchup
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Duck liver pate, crostini, fig & balsamic relish $12.20
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bacon $2.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Gluten Free Bun $2.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Edamame $7.00
- Steamed soy beans served with soy sauce
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Hummus $7.00
- Served with crostini
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins