Alexanders Marketing in Dunedin Menu

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Alexanders Marketing in Dunedin has no menu available, but can choose from many other options such as Veg samosa or Veg pakora from Curry2nite. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Salt Restaurant includes a wide range like Seafood chowder or Pumpkin salad**. Garlic bread and Breads - Balsamic reduction, olive oil and the spread of the day from . The Reef Seafood Restaurant and Bar offers Goldfields Cafe and Bar and Battered fish of the day.

Nearby Sample Menus

Mashed Potato
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-L $16.90
-M $17.20
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
- L $19.90
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)

-Gluten free $23.00
-Gluten free $28.00
-12" $24.00
-20" $35.00
-Gluten free $23.00
-12" $24.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.

Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Little India Chilly Chutney - For the daring!!! $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Plain Rice $3.00
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Mint Chutney (Each) $2.00
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Chilly Chicken $14.99
- Indo Chinese cooking style
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven

Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Oreo $7.90
Old fashioned Chocolate $7.90
Salty Caramel $7.90
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta

Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Yang Chow Fried Rice $16.00
Golden Spring Rolls $6.00
Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
Steamed Fish Slices in Soya Sauce $30.00
Steamed Scallops in XO Sauce $34.00
Pork, Preserved Vege & Tofu Soup $6.00

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

- 8 pcs $8.50
30. Fried chicken sushi 6pcs + miso soup $13.00
20. Yasai itame — teriyaki vege on rice $12.00
- 4 pcs $4.50
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 4 pcs $4.50
- From 2 pcs $4.50
25. Crispy chicken sushi

Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
All-Day
Toasted Muesli (V) $12.00
- With yogurt & fruits
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Mixed berry compote
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt

Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Whole: $29.00
Garlic Butter $1.50
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Extra Side
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
1/2: $19.50
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce

Mature Cheddar, Onion marmalade & crostini
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Blue vein peach chutney & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish

Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Steamed or Roast Veg $5.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers

Onion Rings $4.00
- with Aioli
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.