Alexanders Marketing in Dunedin Menu

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Alexanders Marketing in Dunedin has no menu available, but can choose from many other options such as Veg samosa or Veg pakora from Curry2nite. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Salt Restaurant includes a wide range like Seafood chowder or Pumpkin salad**. Garlic bread and Breads - Balsamic reduction, olive oil and the spread of the day from . The Reef Seafood Restaurant and Bar offers Goldfields Cafe and Bar and Battered fish of the day.

Nearby Sample Menus

Steamed jersey benne, garden mint butter $9.00
Gluten Free Bread $2.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Steamed vegetables, herb-garlic butter $8.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Housemade wheat grain toast & jam $9.00

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Musterer's Burgers N/A
- served with fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries

Bruschetta $9.00
- mixed mushroom
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Pecorino, honey $14.00
Margherita $21.00
- mozzarella, tomato, basil oil
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Bread Basket $9.00
Toasted ciabatta, jam $7.50
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce

Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.

Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Whole Crispy chicken $20.00
Beef $12.50
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
Beef $9.90
King Prawn $14.00
Chicken $9.50
Ton kastu egg don $12.50

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Add Chips $1.00
Basket of Fries $4.00
- W/ tomato sauce
Fish & Chips $6.00
Bottle of Chips $2.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli
Hotdog $2.00

Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts

Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Peri Peri Chicken Salsa
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Served with side salad. Add fries or wedges for just $3.00
Served with our bistro mixed salad & coleslaw and fries
Classic Lemon Pepper Chicken & Falafel
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Prawns $18.90
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
* Prawns $18.90
TY1 Prawns Tom Yum (f) (GF) $14.50
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
* Vegetables and Tofu $15.90

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Steamed seasonal vegetables $6.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

Mince Potato Top $10.50 per doz
Cheese, Corn & Capsicum $7.50 per doz
Mince & Cheese $1.85
Steak Varieties $6.50
Brandy snaps $30.50 doz
Chocolate Eclairs (unfilled) $1.00
Puffs Chocolate (unfilled) $0.85
Chocolate Sponge Sheet $25.00

Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Saturday & Sunday - 9.30am to 1pm
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Chinese Mushroom Spring Rolls $9
Prawn & Coriander Dumplings (4 pieces) $11
Roti Canai $5
Nasi Lemak $14
- coconut rice with peanuts & condiments
Portuguese Custard Tarts $7
Percik Chicken $14
- toasted coconut
Steamed White Pak Choy $12
- confit garlic

Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Beetroot, Goats Cheese and Spinach Salad $15.00
Crinkle Cut Chips with Aioli $6.50
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Meatball Sandwich $17.00
- With chips or salad

Sauteed Mushrooms $5.00
Two Fried Eggs $4.00
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Fries & Tomato Sauce $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Soup of the Day $12.50
- Served with toasted Ciabatta Bread