house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Lido omelette $17.00
our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Benedict $15.00
poached eggs on potato fritters with spinach
Eggs Chermoula $12 .00
poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Grilled halloumi salad $21.00
with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Grilled lamb rump salad $22.00
with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Lido omelette $19.00
our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)