Alissas Patisserie in Wellington City Menu

TOASTIES TOASTIES
  • Tuna, Ham, Chicken, Bacon N/A
  • Mushroom, Tomato, Capsicum N/A
  • Pineapple, Avocado N/A
  • Cheese, Brie, Cream Cheese N/A
  • Feta, Mayo, Egg N/A
PIES & QUICHE PIES & QUICHE
  • Mince $4.00
  • Bacon + Egg $4.40
  • Mince + Cheese $4.20
  • Steak + Onion + Kidney $4.70
  • Chicken + Brie + Cranberry + Mushroom $4.70
  • Ham or Veg Quiche $4.80
  • Steak + Cheese $4.70
  • Mince Savoury $2.40
  • Steak + Mushroom + Sausage Roll $4.70
GRILL GRILL
  • Croissant w/ ham, cheese $5.80
  • Hollandaise sauce $9.00
  • Roll w/ Bacon, Egg & Hollandaise $7.00
PANINI PANINI
  • Roasted Chicken + Feta + Almonds $7.50
  • Bacon + Tomato + Avo N/A

Nearby Sample Menus

Cafe Polo (sample menu)
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Eggs Benedict with your choice of one of the following
  • - Polo smoked salmon $17.50
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Create your own big breakfast by adding any of our sides!
  • -smoked salmon $12.50
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
Tinakori Bistro (sample menu)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Rainbow Fish Supply (sample menu)
  • Lemon Chicken $9.80
  • Bacon & Egg - Jumbo/Medium $5.70/$4.50
  • 12 Fish & 4 Chips $45.00
  • Lasagne Square $2.40
  • Mussel $2.30
  • Fish - Jumbo/Medium $5.30/$4.30
  • Chow Mein $10.80
  • Black Bean Sauce $9.80
Cafe Thyme (sample menu)
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Panni $8.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Burger thyme $16.50
  • -Chicken
    • With cranberry and brie
  • -Bacon
    • With tomato, onion and cheese
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
Milk Crate (sample menu)
  • filled baguettes $6.50
  • single origin hot chocolate menu $6
  • hardieboys ginger beer $5.50
  • croissant, w jam (filled $7.50) $5.50
  • real lemon, honey and ginger $4
  • seasonal fruit with piako yoghurt $9
  • benger apple and boysenberry or apple and raspberry $4.50
  • t leaf tea range $4
The Realm Bistro and Bar (sample menu)
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Home-Made Cheesecake $10
    • Ask our staff for today’s flavour.
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • 250Gm Sirloin $20
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
Beehive Cafe (sample menu)
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Plain Rice $2.00
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Strathmore Bakery and Cafe (sample menu)
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Mushrooms $3.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • Hash Browns $3.00
Curry In A Hurry (sample menu)
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Garlic Naan $3.50
    • Garlic bread made with white flour
Maranui Cafe (sample menu)
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
The Original Thai Restaurant (sample menu)
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • KHOA-PAD TOFU(FRIED RICE) $12.00
Brandon St Cafe (sample menu)
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • -extra fillings $1.00
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
The Windmill Bar Cafe (sample menu)
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Minute Steak & Chips $9.00
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Bread and house made dips $12.50
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
D4 on Featherston (sample menu)
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Chicken Wings ½ Kilo $15.00
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • House Cut Agria Chips $6.50
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Bull and Bear (sample menu)
  • Slaw $5
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • S= small / M= Medium / L= Large
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
Alissas Patisserie

Alissas Patisserie

location

Address

45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847476

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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