Alissas Patisserie in Wellington City Menu

TOASTIES TOASTIES
  • Tuna, Ham, Chicken, Bacon N/A
  • Mushroom, Tomato, Capsicum N/A
  • Pineapple, Avocado N/A
  • Cheese, Brie, Cream Cheese N/A
  • Feta, Mayo, Egg N/A
PIES & QUICHE PIES & QUICHE
  • Mince $4.00
  • Bacon + Egg $4.40
  • Mince + Cheese $4.20
  • Steak + Onion + Kidney $4.70
  • Chicken + Brie + Cranberry + Mushroom $4.70
  • Ham or Veg Quiche $4.80
  • Steak + Cheese $4.70
  • Mince Savoury $2.40
  • Steak + Mushroom + Sausage Roll $4.70
GRILL GRILL
  • Croissant w/ ham, cheese $5.80
  • Hollandaise sauce $9.00
  • Roll w/ Bacon, Egg & Hollandaise $7.00
PANINI PANINI
  • Roasted Chicken + Feta + Almonds $7.50
  • Bacon + Tomato + Avo N/A

Nearby Sample Menus

Mama Brown (sample menu)
  • Vanilla Ice Cream $3.00
  • Portobello Mushrooms $3.00
  • Fried Egg $3.00
  • Streaky Bacon $3.00
  • Beef Patty $13.00
    • Mama Brown's famous homemade premium ground beef patty infused with cheese, baby lettuce, sliced tomatoes & aioli
  • Southern Fried Chicken $12.00
    • fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
  • Bacon & Egg Cheese Burger $16.50
    • beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
  • Nacho's $19.00
    • house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
La Cloche Deli and Winecellar (sample menu)
  • Dish of the day (ask our friendly staff) $19.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Croque-Madame (topped with an egg) $19.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
The Flying Burrito Brothers (sample menu)
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • Tacos de Carne
    • Beef braised in cascabel chilli sauce topped w guacamole.
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • Tomato Salsa $10.00
    • TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
Caffe L'Affare (sample menu)
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
Seoul House (sample menu)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
Tinakori Bistro (sample menu)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Kilbirnie Fish and Chips (sample menu)
  • Sausage $2.60
  • Mussels $1.10
  • Roast pork & tomato $11.90
  • Chicken $11.70
  • Chicken $11.90
  • Beef $11.70
  • Beef & pineapple $11.90
  • Prawn $11.90
Milk Crate (sample menu)
  • real lemon, honey and ginger $4
  • sweet muffins and savoury scones $4
  • organic egg and rocket sandwich $4
  • seasonal fruit with piako yoghurt $9
  • bacon buttie $4
  • peoples coffee fair trade organic $3.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • hardieboys ginger beer $5.50
Oxford Fish Supply (sample menu)
  • B.B.Q Pork $10.50
  • B.B.Q Pork $10.50
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • Dim Sim (home Made) $1.30
  • Mince Egg $7.00
  • Beef Hofun (rice Noodle) $13.50
  • Whole $17.00
  • Battered Fillet $5.50
The Roundabout Bar (sample menu)
  • Wedges with sour cream and sweet chilli sauce $8.00
  • Straight Cut Fries $7.00
  • -Large $16.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • -Small $15.00
  • Seafood Chowder with garlic bread $15.00
  • Roast Vegetable Salad $12.00
Aro Cafe (sample menu)
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Olives $9.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Chocolate Nemesis $9.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
J and M Fastfood (sample menu)
  • SMALL (3 CHOICES) $9.00
  • PORK WONTON NOODLE SOUP $11.50
  • NASI GORENG (SPICY) $11.50
  • CHICKEN FILLET BURGER $7.00
  • LARGE CHIPS $4.50
  • FISH $3.50
  • SQUID RINGS $4.40
  • SALAD BURGER $4.50/$9.50
    • mayo, lettuce, tomato, cheese & onion
D4 on Featherston (sample menu)
  • Bacon $4.50
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Egg $3.00
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Nick's Coffee House (sample menu)
  • Chicken Cordon Bleu $3.00
  • Salmon Patty $2.00
  • Baked Beans & Eggs $10
  • Chicken Nibbles $1.50
  • Mince Savoury $1.50
  • Bacon & Egg Savoury $2.00
  • Feta Cheese $2.80
  • Bacon & Egg Pie $3.00
Boulcott Lunch Bar (sample menu)
  • Roast Beef
  • Chicken SAndwich
  • Veg, Toasties Available
  • Butter Chicken Potato top
  • Chicken, cranberry & beri $5.50
  • Bacon & Egg
  • Bacon, Egg & Cheese $5.00
  • Beef & Egg
Alissas Patisserie

Alissas Patisserie

location

Address

45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847476

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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