Alissas Patisserie in Wellington City Menu

TOASTIES TOASTIES
  • Tuna, Ham, Chicken, Bacon N/A
  • Mushroom, Tomato, Capsicum N/A
  • Pineapple, Avocado N/A
  • Cheese, Brie, Cream Cheese N/A
  • Feta, Mayo, Egg N/A
PIES & QUICHE PIES & QUICHE
  • Mince $4.00
  • Bacon + Egg $4.40
  • Mince + Cheese $4.20
  • Steak + Onion + Kidney $4.70
  • Chicken + Brie + Cranberry + Mushroom $4.70
  • Ham or Veg Quiche $4.80
  • Steak + Cheese $4.70
  • Mince Savoury $2.40
  • Steak + Mushroom + Sausage Roll $4.70
GRILL GRILL
  • Croissant w/ ham, cheese $5.80
  • Hollandaise sauce $9.00
  • Roll w/ Bacon, Egg & Hollandaise $7.00
PANINI PANINI
  • Roasted Chicken + Feta + Almonds $7.50
  • Bacon + Tomato + Avo N/A

Nearby Sample Menus

Nakhon Thai (sample menu)
  • -Or Made With Squid Or Fish $18.00
  • Pad Thai
  • Yum Gai Yang $15.00
    • Spicy roasted chicken salad in lemon juice and chilli
  • Pad Prik Gaeng
  • -Or Made With King Prawns $20.00
  • -Or Made With King Prawns $15.50
  • -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
  • Roti $3.50
The Lido Cafe (sample menu)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Miramar Fish'N Chips (sample menu)
  • Vegetable $10.90
  • Mussel each $1.20
  • Steak $11.50
  • Crumbed Fillet $7.60
  • Steak $12.00
  • Vegetable $10.90
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Chicken $12.50
Seafood Plus - Tawa (sample menu)
  • Singapore fried noodles $11.00
    • thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
  • CRUMBED PRAWN $1.20
  • Black bean fish $14.00
    • on noodles or steamed rice
  • Combination foo young $11.00
    • egg, fresh vegetables, pork, beef and chicken
  • Pork & shrimps fried rice $12.00
    • shrimps, roast pork and fresh vegetables
  • CRUMBED MUSHROOM $0.90
  • BBQ Pork $10.50
    • Chinese BBQ Sauce, chow mein or fried thin rice noodles
  • SEAFOOD PLATER $13.00
    • includes crumbed fish 2 calamari, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce
Elements Cafe (sample menu)
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Toast $4
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • -Benedict $16
    • Ham
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Gluten free bread, extra $2
  • Chicken and leek pie $19
    • Skordalia, watercress
Milk Crate (sample menu)
  • antipodes sparkling water 500ml $4.50
  • real lemon, honey and ginger $4
  • peoples coffee fair trade organic $3.50
  • bacon buttie $4
  • croissant, w jam (filled $7.50) $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • seasonal fruit with piako yoghurt $9
  • sweet muffins and savoury scones $4
Nanking Takeaways (sample menu)
  • 1/2 Crispy Chicken & Chips $11.50
  • BBQ Pork $10.00
  • Orange Beef on Rice (Spicy) $13.00
  • Nazi Goreng (Rice) $11.50
  • Chicken & Mushroom in Oyster Sauce
  • Shrimp $10.00
  • Terakihi Fillet $8.00
  • (Served with Steamed Rice)
Tandoori Heritage (sample menu)
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Choose any curry + rice + garlic naan only $10.00
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
T Q Cafe (sample menu)
  • FRIES WITH HOT CHILLI BEANS $8.50
  • VEGETARIAN $10.00
  • PORK WITH APPLE
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • seasoned & served with sour cream & chilli $8.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • VEGETARIAN $8.50
  • HOT CAKE STACK $11.00
    • with berries & cream
R & S Satay Noodle House (sample menu)
  • BBQ PORK ON RICE $13.00
    • served with steamed rice , home-made gravy & chinese vegetables.
  • MINCE BEEF ON RICE $10.00
    • served with steamed rice.
  • KAI SEE MEIN $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • SPRING ONION & GINGER ON STEAMED RICE $13.00
    • option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
  • ROTI WITH SATAY SAUCE $5.50
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • FRUIT SALAD ICE-CREAM $5.00
Backbencher Pub and Cafe (sample menu)
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • Garlic Mushroom Flats $6.00
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • W - Two Fried Eggs $25.00
  • House Salad (Dressed) $7.00
  • House Cured Salmon $7.00
The Roundabout Bar (sample menu)
  • Only available from 11.30 till 2pm
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • -Small $ 17.00
  • -Small $12.50
  • -Small $15.00
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • -Large $18.50
  • -10 for $12.00
Ban Mai Thai Cafe (sample menu)
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Crispy Pork ith Stir Fry Vegetables $16.00
    • Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Brandon St Cafe (sample menu)
  • -Add Crispy bacon $17.50
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • -two crepes $8.50
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
Bull and Bear (sample menu)
  • Plain Fries $5
  • S= small / M= Medium / L= Large
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Alissas Patisserie

Alissas Patisserie

location

Address

45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847476

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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