with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Eggs Benedict $15.00
poached eggs on potato fritters with spinach
Two eggs, poached or fried; with toast (V, DF) $9.00
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Caesar salad $18.00
with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Salmon $21.00
house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Big Breakfast $21.00
eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
PRAWN MEE $14.00
fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
GRILL VEGGIE $10.50
grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
HOKKIEN MEE $12.00
Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
Shrimp and Vegetables Spring Roll 5 $7.50
CHICKEN CURRY $10.00
Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
MEE GORENG(combination) $11.00
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
NASI GORENG(combination) $11.00
Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)