Address
45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Alissas Patisserie in Wellington City Menu
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TOASTIES- Tuna, Ham, Chicken, Bacon N/A
- Mushroom, Tomato, Capsicum N/A
- Pineapple, Avocado N/A
- Cheese, Brie, Cream Cheese N/A
- Feta, Mayo, Egg N/A
PIES & QUICHE- Mince $4.00
- Bacon + Egg $4.40
- Mince + Cheese $4.20
- Steak + Onion + Kidney $4.70
- Chicken + Brie + Cranberry + Mushroom $4.70
- Ham or Veg Quiche $4.80
- Steak + Cheese $4.70
- Mince Savoury $2.40
- Steak + Mushroom + Sausage Roll $4.70
GRILL- Croissant w/ ham, cheese $5.80
- Hollandaise sauce $9.00
- Roll w/ Bacon, Egg & Hollandaise $7.00
PANINI- Roasted Chicken + Feta + Almonds $7.50
- Bacon + Tomato + Avo N/A
Nearby Sample Menus
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Croque-Madame (topped with an egg) $19.00
- La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
-
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
- Spicy Squid (Sf/Sp) $42
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
-
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
-
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Shanghai Stir Fried Noodle with Pork $11.00
- Singapore Style Rice Vermicelli $11.00
- Vegetable $8.00
- Whole Chicken $23.00
- Shrimp in Gravy on Rice $11.00
- Combination Seafood $16.00
- Egg $4.50
- Sweet Sour Pork $11.00
-
Chettinadu Lamb $18.50
- Served with rice
- Lamb Sukka $18.50
- Lamb Kothu Barroca $18.00
-
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Fish Varuval $18.50
-
Chicken Murtabak $18.00
- Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Fish Curry $16.00
- Chilli vegetable Masala $15.00
- Mussel Fritter (Mr Seafood) $3.30
- Battered Fish (Tarakihi) $5.20
- 1 soft drink can pack
- Onion Ring $0.90
- Vegetarian Burger $5.00
- Squid Ring (100%) $1.00
- Donut $1.80
- Sausage $2.70
-
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
-
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
-
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
-
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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Chicken Noodle Soup $9.50
- Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
-
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
- 4 Spring Rolls $7.50
-
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
- Combination Seafood (Steam Rice/Veges) $13.90
- Spring Roll $2.20
- Vegetarian Spring Roll $2.20
- Wedges $5.00
- Hash Brown $1.20
- Double Filing $3.50
- Meat Fritter $2.00
-
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
- Choose any curry + rice + garlic naan only $10.00
-
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
-
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
-
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
- Sandwich Brie bacon $7.50
- Schnitzel beef or chicken $16.50
- Poached Eggs on toast $9.50
- Chicken Drumstick $3.20
-
Lunch Box $9.80
- 2 pieces & chips
- Nachos $14.50
-
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
-
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
-
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
-
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
-
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
-
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
-
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
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Eggs Benedict $12.50
- Ham
-
Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
- Chicken Curry with Yoghurt & Chutney $17.90
- Chicken & Mushroom Fettuccine $17.90
- Bacon & Eggs $12.50
-
Eggs Montreal $14.90
- Salmon
- Toast & Spreads $4.00
- English Muffins $5.50
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Roasted Vegetable $7.00
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Chicken, Cranberry & Brie OR Avocado $7.00
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
-
French Toast $13.00
- served w bacon, banana, maple syrup
- Shaved duck with pickled pumpkin & sriracha $16.00
- Grilled asparagus with lot8 olive oil $8.00
- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Green lipped mussels with kimchi & sesame $12.00
- Seasonal vegetable $8.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Truffled mushroom pate with pickled onions $ 12.00
- Ham, Egg Salad
- Bacon & Egg
- Hot Beef
- Smoked Chicken / Avocado $5.50
- Chicken
- Roast Beef
- Veg, Toasties Available
- Chicken, cranberry & beri $5.50
Alissas Patisserie
Phone
043847476
Opened hours
7 AM to 5 PM (Mon-Fri), 9 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Desserts and Bakes
45 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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