Altar in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Pasta of the Day $19.50
    • please ask our staff
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
SOMETHING LIGHT SOMETHING LIGHT
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Salmon Scrambled Egg $15.00
    • Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
SALAD HOW YOU LIKE 'EM SALAD HOW YOU LIKE 'EM
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
SANDWICH HOW YOU LIKE' EM SANDWICH HOW YOU LIKE' EM
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
CORN FRITTERS "JUST RIGHT" CORN FRITTERS "JUST RIGHT"
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
ALTAR CAFE ALTAR CAFE
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Bread and dips $8.00
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Meatballs $9.50
    • w plum sauce and rocket
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Tomato and mozzarella risotto balls $11.50
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Pasta of the Day $19.50
    • please ask our staff
  • Moroccan Chicken $18.50
    • served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce

Nearby Sample Menus

  • Egg $3.50
  • Sea Dog $4.00
  • Steak & Cheese $7.80
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Steak $2.50
  • Pineapple Fritter $1.20
  • Tomato $1.00
  • Snapper $6.50
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Red Curry Duck (Medium) $19.00
    • Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Thai friends green salad (sesame sauce) $5.00
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Kids Lamb Rice $7.50
    • Plain lamb and rice with the choice of sauces
  • Lamb $14.50
  • Egg Burger $7.00
  • Chicken $14.00
  • Pizza base are baked in traditional turkish style
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Chicken Works $15.00
    • Cheese and extra hummus
  • Wedges $5.00
  • - (bowl) $29.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • - (bowl) $29.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Fresh Fish bites, tartare, lemon
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Won Ton each $0.70
  • Prawn $11.00
  • Pineapple $2.00
  • Steak $9.50
  • Sweet & sour sauce $3.00
  • Chicken $9.00
  • Egg $3.00
  • Special chow mein
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
  • Pork & Preserved Egg Congee $10.00
  • Corn with Chicken Soup $10 / $16
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • Roast Duck Noodle Soup $11.00
  • Extra Bacon or Ham $1.50
  • Vegetables $12.50
  • Cooked with egg onions, peas, bean sprouts
  • Ham / Bacon $4.50
  • 1 Dozen $10.00
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Chicken / Pork / Steak $12.50
  • On fried rice $2 extra
  • Italian Dressing N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • Tomato N/A
  • Wrap N/A
  • Pizza Sub with Cheese N/A
  • Turkey & Ham N/A
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • Organic rye bread, smoked and cultured butter
  • Crispy chicken with sweet & spicy sauce $13.00
  • Fried beef with tofu $14.00
  • Stir fried lamb with cumin $15.00
  • Fried pork liver slices on rice $10.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • Fried duck chins with salt & pepper (12) $12.00
  • bails in sweet rice wine soup (hot) $6.00
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • Tempura prawn $1.90
  • Katsu chicken $3.50
  • Salmon & chicken $8.50
  • Vegetable $8.90
  • Fresh salmon $8.50
  • Philadelphia $7.90
  • Teriyaki beef don $11.90
  • Gyoza(prawns / vege) $1.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Roast Beef N/A
  • Herb & Garlic Toasties N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • M&M N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Mince Savouries $1.60
  • Steak & Cheese $3.80
  • Mince & Cheese $3.80
  • Sausage Roll $1.80
  • Bacon & Egg $3.50
  • Smoked Fish $3.80
  • Steak $3.50
  • Mince $3.50
Altar

Altar

location

Address

465 Mount Eden Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

096317184

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
465 Mount Eden Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand