Altar in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Pasta of the Day $19.50
    • please ask our staff
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
SOMETHING LIGHT SOMETHING LIGHT
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Salmon Scrambled Egg $15.00
    • Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
SALAD HOW YOU LIKE 'EM SALAD HOW YOU LIKE 'EM
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
SANDWICH HOW YOU LIKE' EM SANDWICH HOW YOU LIKE' EM
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
CORN FRITTERS "JUST RIGHT" CORN FRITTERS "JUST RIGHT"
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
ALTAR CAFE ALTAR CAFE
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Bread and dips $8.00
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Meatballs $9.50
    • w plum sauce and rocket
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Tomato and mozzarella risotto balls $11.50
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Pan Fried calamari $12.50
    • w salad greens, capsicum, and preserved lemon
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Pasta of the Day $19.50
    • please ask our staff
  • Moroccan Chicken $18.50
    • served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce

Nearby Sample Menus

  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • RENDANG CHICKEN ON RICE $13.00
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Pork & Tomato $11.50
  • Fish Cake $1.50
  • -Small $19.00
  • Chicken $10.50
  • Squid $12.00
  • Meat $1.80
  • Chicken Wings (6pk) $5.00
  • Pineapple $2.50
  • Hawaiian $5.50
  • Banana Fritter $2.30
  • Egg $3.70
  • Fish $4.00
  • Sausage $2.00
  • Jumbo $8.60
  • Vegetarian $6.20
  • Cheese & Pineapple $5.20
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Blue cheese $11.50/$16.00
  • Classic beef $10.00/$14.50
  • Garlic Bread $3.00
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Lamb on Rice $14.00/$18.50
  • Thai Style Tofu / Cold Cucumber $12.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Combination of 2 BBQ Dishes $14.00
  • Fujian Fried Rice $18.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Curry Laksa $13.00
  • Chicken Curry / Combination Meat $13.50
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • BBQ pork CM/CS $8.00/$10.90
  • Chicken Spring roll(homemade) $2.50
  • BBQ pork $11.90
  • Oystery E/FY $11.90/$13.90
  • Sweet & sour chicken $11.90
  • Crab stick $1.50
  • Chicken & avocado $5.50
  • Sausages $1.50
  • -Gurnard $3.00
  • Egg $2.40
  • Sweet Corn $3.00
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Chicken Wing $1.20
  • Mushroom $1.00
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Soup of the day $9.00
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Large 12" $25
  • Tomato Soup $12.00
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
  • All pizzas are based with tomato and cheese
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Catari
    • Mushroom and bacon
  • Large 12" $25
  • Entree $27.50
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Hash Brown $1.00
  • Green salad $4.00
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • Sausage $2.00
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Potato Top Pie $3.40
  • Bacon n Egg Slice $2.90
  • Sausage Roll $1.50
  • Frankfurter $2.20
  • Steak Curry pie $2.90
  • Mince Pie $2.80
  • Mince n Cheese Pie $3.20
  • Quiche $2.40
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • MARINATED OLIVES $6.00
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • MARHERITA $8.00
    • tomato mozzarella basil
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
Altar

Altar

location

Address

465 Mount Eden Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

096317184

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
465 Mount Eden Road, Mount Eden, Mount Eden, Auckland, 1024, New Zealand