Address
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
Alva Rados Mexican Restaurant in Christchurch City Menu
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Alva Rados Mexican Restaurant in Christchurch City has no menu available, but can choose from many other options such as TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily from Fusion Restaurant Cafe and Bar. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Taiwanese style pop-corn chicken and Salt flavoured chicken from . Little Taipei offers Three Cows Bar & Restaurant and Battered fish and chips with salad.
Nearby Sample Menus
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Eggs Benedict $21
- Poached eggs and toast
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
- -With berry compote and yoghurt for $21
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- Stir Fried Peanut Sauce and Vegetables $10.00
- Chicken Cashew Nut $13.50
- (B) Chicken $8.00
- Pork with Garlic and Pepper $13.50
- Khao Kha Moo $19.00
- Prawn with Red Curry Paste $15.50
- Green or Red Curry Tofu and Vegetables $11.00
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- + Side of fries $5.00
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- All eggs are free range
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Available 11am — 3pm
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Chop Suey pattie $2.00
- Cheese $4.00
- Deep Sea Cod $4.80
- Potato Fritter $1.00
- Onion ring $0.50
- Curry rice roll $2.70
- Blue cod $5.80
- Sausage (plain/battered/onion) $2.20
- - chicken, cranberry, brie. fresh tomato & lettuce
- Bacon $4.50
- Bacon $16.50
- GF $1.00
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Hollandaise $2.00
- Spinach $4.00
- Single $7.30
- Single $10.20
- Double $12.20
- Single $11.00
- Double $13.00
- Double $12.50
- Combo
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- BANANA FRITTER $2.20
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- PORK CURRY ON FRIED RICE $11.00
- CHICKEN WITH SATAY SAUCE $12.50
- STEAK WITH BLACK BEAN SAUCE $12.50
- CHICKEN WITH CASHEW NUTS $13.50
- NASI GORENG RICE $12.00
- PINEAPPLE $4.00
- Teka Maki $ 6.00
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Spicy Chicken Cutlet Roll $ 5.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Unagi $ 6.50
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Saki Maki $ 5.50
- Bami Goreng (Noodles) $12.50
- Roast Pork Chow Mein $11.50
- Onion Sausage $2.40
- Meat Patties. $2.40
- Roast Pork Tomato on Fried Rice. $12.50
- Pork Satay on Rice $13.00
- Vegetarian Fried Rice $11.00
- Fried Moro Bar $2.90
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
- Free range egg $2.5
- Sparkling mineral water $4.0
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Free-range smoky bacon, Rosti, Bratwurst $5.0
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
- Mince Beef $4.00
- Ham & Tomato $4.00
- Mince
- Ham $4.00
- Chow Chow Beef $4.00
- Hot Chips $2.50
- Toasties $4.00
- Chicken Drumstick $2.50
- Marinated Beef (Bulgogi) $5.00
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Plain R $8 / L $20
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Lunch Box $8.00
- Sushi and rice box
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Vegetarian Udon $9.00
- -Platter $30.00
- Seafood Udon $9.00
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Alva Rados Mexican Restaurant
Phone
+64 3-374 4149
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Full Bar
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Mexican Menus
- Christchurch City Vegetarian Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus