Address
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
Alva Rados Mexican Restaurant in Christchurch City Menu
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Alva Rados Mexican Restaurant in Christchurch City has no menu available, but can choose from many other options such as TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily from Fusion Restaurant Cafe and Bar. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Taiwanese style pop-corn chicken and Salt flavoured chicken from . Little Taipei offers Three Cows Bar & Restaurant and Battered fish and chips with salad.
Nearby Sample Menus
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Tofu Cashew Nut and Vegetables $11.00
- Vermicelli Salad $12.00
- Fish Cakes (Pack of 6) $6.00
- Tofu Peanut Sauce and Vegetables $10.00
- Steamed Jasmine Rice $3.50
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
- MINT CHUTNEY $3.50
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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Saigon star special salad (seafood) $17.00
- goi Saigon star
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Saigon star rice vermicelli $13.50
- bun Saigon star
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Vegetables in rice noodle soup $9.50
- pho chay
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Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
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Imperial style beef rice vermicelli soup $12.00
- bun bo hue
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Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
- Combination fried rice noodles $12.50
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Veg Biryani $14.99
- □with gluten • with msg
- Chocolate Naan $4.99
- Mix Pickle $2.99
- Prawn Biryani $18.99
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Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
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Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
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Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
- Paneer Naan (homemade cheese) $5.00
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Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
- Mango Chutney $4.00
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Double $12.50
- Single $10.20
- Chicken, Pork, Beef pattie
- Lamb
- Double $12.50
- Vegetarian Falafel
- Chicken, Pork, Beef pattie
- Single $10.50
- Naan - Traditional Indian leavened bread $2.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast $9
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
- Eggs & Toast w/ Bacon $14
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Muesli $10
- w a fruit situation & yoggy/milk
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Salmon $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Toast $3.00
- Hash Brown $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Sausages $3.00
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Escargots- Snails cooked in garlic butter -
- Escargot Snails cooked in their shells with garlic butter -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Mini crême brulée -
- Chocolate and Cointreau truffles -
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Alva Rados Mexican Restaurant
Phone
+64 3-374 4149
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Full Bar
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Mexican Menus
- Christchurch City Vegetarian Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus