Alva Rados Mexican Restaurant in Christchurch City Menu

Alva Rados Mexican Restaurant in Christchurch City has no menu available, but can choose from many other options such as TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily from Fusion Restaurant Cafe and Bar. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Taiwanese style pop-corn chicken and Salt flavoured chicken from . Little Taipei offers Three Cows Bar & Restaurant and Battered fish and chips with salad.

Nearby Sample Menus

  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • INSALATA DEL GIORNO
    • see blackboard
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • Pork Wonton (Deep Fried ) $8.00
  • Cashew Nuts $13.00
  • Phad Thai fried noodles $17.00
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Spring Rolls $8.00
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Combination Seafood Green Curry $21.00
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Chocolate or Jam Donuts $2.20
  • Pacific Oyster (Dozen) $14.00
  • Steak Patties $2.20
  • Vegetarian $5.50
  • Giant $5.50
  • Fisherman's Basket $9.00
  • Mussels - Dozen (battered or crumbed) $8.50
  • Chips $2.40
  • Shouyu ramen $13.70
  • Add sushi balls & miso soup $5.00
  • Beef curry udon $13.50
  • Pork bone soup ramen $13.90
  • Baked pudding chocolate ice cream pudding $10.00
  • Veg and shrimp tempura udon $13.50
  • French fried $4.90
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Chicken & Cranberry N/A
  • Guinness N/A
  • Beef, Bacon & Beer N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak N/A
  • Beef Chilli N/A
  • Mince N/A
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Tom Yum
    • Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Peanut Sauce $12.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Young Chow Fried Rice $11.50
  • Pork with Cashew Nuts $12. 00
  • Prawn Egg Foo Young $14.00
  • Chicken Fried Rice $9.90
  • Sweet & Sour Chicken $11.50
  • Beef Fried Noodles $9.90
  • Beef with Cashew Nuts $12.00
  • Dim Sum $0.60
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Prawn Mushroom on Fried Rice $17.00
  • Chicken Satay on Rice $13.00
  • Extra Bacon or Meat $1.00
  • Roast Pork Foo Young $12.50
  • Pork Mushroom on Fried Rice. $12.50
  • Whopper $8.50
  • Combination Foo Young $14.00
  • Sliced Chicken and Season Veg $14.00
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Fried rice chicken $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Combination add $3.00
  • Massaman beef curry $13.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Here is a selection of what can be done from the truck: -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • FRIES $8.00
    • served with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
Alva Rados Mexican Restaurant

Alva Rados Mexican Restaurant

location

Address

77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-374 4149

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
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