Address
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
Alva Rados Mexican Restaurant in Christchurch City Menu
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Alva Rados Mexican Restaurant in Christchurch City has no menu available, but can choose from many other options such as TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily from Fusion Restaurant Cafe and Bar. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Taiwanese style pop-corn chicken and Salt flavoured chicken from . Little Taipei offers Three Cows Bar & Restaurant and Battered fish and chips with salad.
Nearby Sample Menus
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Fresh range eggs $1.50 each
- Avocado $3.50
- Potato rosti $2.50
- Bowl of shoestring fries with relish and mayo $7.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Toast $2.00
- All eggs are free range
- Sour Dough/ Grain / GF Bread
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- + Side of fries $5.00
- (GF bagel available)
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Hollandaise, extra egg $2.00
- Mushroom $4.00
- Fried Moro Bar $3.00
- Fish $4.80
- Deep Sea Cod $4.80
- Donut or gluten free donut $2.00
- Fish Bites 1/2 Doz $4.00
- Chicken pattie $2.20
- Hawaiian $5.80
- Patlie-Steak & Onion $2.20
- A quarter $5.00
- Fish Bile $0.90
- Mushroom $4.30
- Pineapple $4.30
- Pattie-Com&bacon $2.20
- Pineapple ring $1.50
- Cod-Battered $4.20
- Blue Cod $7.00
- Onion Rings (1/2 dozen) $3.20
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Croquette $2.50
- beef, chicken
- Jam Rap / Custard Rap $2.20
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Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
- Monster $7.50
- Squid Rings (1/2 dozen) $4.70
- Crab Stick (2) $1.80
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- ●Burgers
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Garlic Bread $7.50
- Piping hot ciabatta
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Thai Sweet Green Curry
- Combination Meats $18.00
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
- Combination Meats $18.00
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Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Black Tiger Prawns (7) $21.00
- Crispy pork Chilli & Basil $20.00
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Aloo Kulcha $4.50
- Potato & pea filling
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Tom-Yum Soup $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
- Bami Goreng (Noodles) $11.00
- Chicken with Tomatoes on Fried Rice $10.80
- Roast Pork Foo Young Egg $11.50
- Scallops $1.50 ea
- Akaroa Cod $5.00
- Steak with Tomatoes on Fried Rice $10.80
- Pan Fried Vegetables $9.50
- Pork Curried on Fried Rice $10.00
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
- Pork Pot Sticker/ 6 pieces $6.00
- Thick Cut Toast w/ Peanut Butter $4.80
- Deep Fried Green Beans $4.50
- Mango Shaved ice $6.00
- Vegetarian Minced Tofu Rice $6.50
- Thick Cut Toast w/ Garlic & Herbs $4.80
- Black Sugar Cake $4.00
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.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
- Bami Goreng / Nasi Goreng $11.00
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Steak Tomatoes on Rice $10.50
- Steak Black Bean Sauce $11.50
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Half Chicken & Chips Meal $12.00
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
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SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
- 8pcs Jumbo teriyaki chicken
- 8pcs jumbo salmon
- Teriyaki Chicken on rice small/large $4.90/$8.20
- 4pcs Inari
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain $2.50
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Alva Rados Mexican Restaurant
Phone
+64 3-374 4149
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Full Bar
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Mexican Menus
- Christchurch City Vegetarian Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus