Address
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
Alva Rados Mexican Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
Alva Rados Mexican Restaurant in Christchurch City has no menu available, but can choose from many other options such as TO START / TO SHARE / ON THE SIDE or available from 10am - 12pm daily from Fusion Restaurant Cafe and Bar. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Taiwanese style pop-corn chicken and Salt flavoured chicken from . Little Taipei offers Three Cows Bar & Restaurant and Battered fish and chips with salad.
Nearby Sample Menus
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Eggs your way $5.00
- Add bacon
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Chicken Chow Mein $10.00
- Singapore Fried Rice Noodle $12.00
- Slice Pork With Mushroom On Fried Rice $10.50
- Chicken Fried Rice $10.00
- Steak with Black Bean Sauce $12.00
- ●Vegetarian
- Curry Chicken On Fried Rice $10.50
- Chicken With Mushroom Chow Mein $10.50
- Served With Basmati Rice
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
-
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
- Mixed Pickle $4.00
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Paneer Naan (homemade cheese) $5.00
- Yoghurt N/A
- White Bread N/A
- Olives N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Lettuce N/A
- Sweet Chilli N/A
- Sweet Onion N/A
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- (All Children's meals are available for anyone under 12 years only)
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Serving of Side Salad $3.50
- Serving of Fries $3.50
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- Available from 11am - 5pm daily
- Serving of Onion Rings $3.50
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
-
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
-
Creme Brulee $10.50
- Served with homemade biscotti
-
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
-
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
-
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
-
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
- -Add Bacon $2.00
- -Add sausage $2.00
- Gluten Free $1.00
-
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Dairy Free $1.00
-
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- With free farmed bacon $14.50
- Spinach $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Sausages (x2) $4.50
- House beans $4.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Mushrooms $4.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
-
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
- ONION RINGS 1 DOZ $10.80
-
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
-
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
-
CHICKEN $20.00
- Delicious cooked chicken whole
-
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
- PINEAPPLE TOASTED SANDWICH $4.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- stir fried drunken noodles $10.00
- -seafood $5.00
- stir fried peanut sauce on noodles $10.00
-
Green curry $10.00
- Served with rice.
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Chicken yaki udon $11
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
- Seafood udon $13
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
-
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
-
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
- Thai hot and sour soup, lemongrass kaffir leaves
- Any of the curries $15.50 - 20.00
-
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
-
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
-
Deep Fried Pork Pieces $10.00
- in lemongrass
-
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Alva Rados Mexican Restaurant
Phone
+64 3-374 4149
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Full Bar
77 Stevens Street, Waltham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Mexican Menus
- Christchurch City Vegetarian Menus
- Canterbury Mexican Menus
- Canterbury Vegetarian Menus
