A1 Seafood in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips with garlic Butter $3.50
  • Hot Dog $2.30
  • Sausage(plain or battered) $2.30
  • Crab Stick $2.30
  • Meat Pattie $2.30
  • Corn Pattie $2.30
  • Bacon & Corn pattie $2.30
  • Chicken Pattie $2.40
  • Steak & onion Pattie $2.40
  • Pauna Pattie $2.50
  • Dim Sum 3 for $2.30
  • Pinaeapple Ring $2.30
  • Potato Fritter $2.30
  • Fish Bites 5 for $2.30
  • Mini Donuts 4 for $2.30
  • Donut $2.30
  • Chocolate Donut $2.30
  • Jam Rap $2.30
  • Deep Fried Moro Bars $3.00
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Vegetarian Spring Roll $2.80
  • Hot Apple turnover $2.30
  • Chocolate Explosion Doughnut $3.80
  • Giant Hot Dog $3.50
  • Lasagne Pattie $4.00
  • Chicken Cordon Bleu $4.00
  • Spicy Wedges $5.00
  • Onion Rings 6 for $5.00
  • Chicken Nuggets 6 for $5.00
  • Chicken Nibbles 6 for $5.50
  • Squid rings 6 for $5.50
  • Mushrooms 6 for $5.50
  • Mussels 6 for $5.00
  • Queen Scallops 6 for $8.00
  • Wontons 6 for $5.00
  • Mini Spring Rolls 12 dor $8.00
  • Oysters seasona
  • Kumara Chips $6.00
  • Prawn Twister $1.20
CRUMBED OR BATTERED CRUMBED OR BATTERED
  • Akaroa Cod $5.00
  • Hoki $5.00
  • Sole $5.00
  • tarakihi $5.00
  • Gurnard $5.00
  • Blue Cod $6.50
BURGERS BURGERS
  • Plain Burger $3.50
  • Cheese Burger $4.20
  • Pineapple burger $4.20
  • Egg burger $4.20
  • Tomato Burger $4.20
  • Mushroom Burger $4.20
  • Chow Chow Burger $4.20
  • Double Meat Burger $4.50
  • Bacon Burger $4.50
  • Fish Burger $4.50
  • Chicken Burger $4.50
  • Cheese & Pineapple Burger $5.20
  • Chicken & Cheese Burger $5.20
  • Bacon and Egg Burger $5.20
  • Vegetarian Burger $5.80
  • Hawaiian Burger $6.20
  • Steak Burger $6.20
  • Giant Burger $7.50
  • Monster Burger $7.00
EXTRA FILLINGS EXTRA FILLINGS
  • Cheese, Pineapple, egg etc $1.00
  • Bacon $1.20
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • RAITA $4.00
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • MINT CHUTNEY $3.50
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
Jade Chinese Takeaway (sample menu)
  • Chicken on Fried Rice $9.80
  • Pork Curry on Fried Rice $9.80
  • One Dozen Wontons $8.00
  • Fish $2.00
  • Sweet & Sour Chicken $12.00
  • Crab Stick $1.80
  • Steak Curry on Fried Rice $9.80
  • Pork $4.00
O'Shea's Public House (sample menu)
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • (All Children's meals are available for anyone under 12 years only)
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Coppell Seafood (sample menu)
  • Egg $4.00
  • Chicken Burger $4.60
  • Fish $2.30
  • $18.00
  • 2 Scoops Of Chips
  • Kumera Chips $3.50
  • Fish Bites $2.30
  • Cheese $4.00
Fendalton Takeaways (sample menu)
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Tandoori Palace (sample menu)
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Basmati Rice - Premium Indian rice $2.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
The Preservatory Cafe Delicatessen (sample menu)
  • Sausages roll-classic beef and chutney in flaky pastry
  • Pumpkin and feta risotto cake w roasted capsicum V
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Potato and bacon w housemade mayo
  • Blini w pastrami, cream cheese and red pepper jelly
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Three Cows (sample menu)
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
Superburger (sample menu)
  • CHICKEN WITH CASHEW NUTS $13.50
  • ROAST PORK EGG FOO YOUNG $12.00
  • CHICKEN CURRY ON FRIED RICE $11.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • PINEAPPLE $4.00
  • PINEAPPLE FRITTER $2.20
  • MEAT PATTIE $2.20
  • BANANA FRITTER $2.20
The Lotus-Heart Cafe (sample menu)
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
Cafe Valentino (sample menu)
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • ●Starters Great to Share
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 200 Tom Yum Talay Seafood $18.00
Extraction cafe & bar (sample menu)
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bakers Mans (sample menu)
  • Family smoked chicken & cranberry quiche $18.90
  • Family steak & mushroom pie $14.20
  • Family mince pie $13.80
  • Chicken croquettes $2.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Steak pie $5.10
  • Ham & egg pie $5.00
  • Satay chicken pie $5.40
Persian Kitchen (sample menu)
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
A1 Seafood

A1 Seafood

location

Address

17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033664744

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Opawa Road, Waltham, Christchurch, Canterbury, 8023, New Zealand
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