Ambience fine Indian Cuisine in Rotorua Menu

 ENTREES - VEGETABLE ENTREES

• Vegetable Pakoda $5.50
  • Fresh vegetable battered with chickpea flour and deep fried
• Onion Bhaji $5.50
  • Onion balls with lightly spiced and chickpea flour batter and deep fried
• Vegetable Spring Rolls (8pcs) $5.50
  • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
• Vegetable Samosa (2 pcs) $5.00
  • Flaky pastry filled with potatoes, mild spices and green peas and deep fried
• Chilli Paneer $13.50
  • Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
• Vegetable Platter $14.00
  • platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons

 ENTREES - NON VEGETABLE ENTREES

• Chilli Chicken $14.50
  • Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
• Garlic Tikka (4 pcs) $10.50
  • Boneless chicken marinated in garlic and spices and cooked in the tandoor
• Achari Tikka (4 pcs) $10.50
  • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
• Chicken Tikka $16.5 / $10.5
  • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
• Lamb Seekh Kebab (6 pcs) $10.50
  • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
• Fish Amritsari (6 pcs) $12.50
  • Fish fillet marinated in spices and deep fried
• Golden Fried Prawn (6 pcs) $12.50
  • prawns marinated in tempura batter then deep fried
• Mixed Platter $16.00
  • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
• Tandoori Chicken $19 / $11
  • Whole chicken marinated overnight with dominating spices and cooked in tandoor

 MAINS - CHICKEN DISHES

• Butter Chicken $15.50
  • A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
• Mango Chicken $15.50
  • boneless chicken cooked in a creamy mango sauce finished with green cardamom
• Chicken Tikka Masala $15.50
  • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
• Chicken Korma $15.50
  • Boneless chicken simmered in cashew gravy and garnished with almonds
• Saag Chicken $15.50
  • Boneless chicken cooked with spinach and onion gravy garnished with ginger
• Kadai Chicken $15.50
  • Boneless chicken cooked with capsicum, onion and secret spices
• Chicken Vindaloo $15.50
  • boneless chicken cooked with hot vindaloo paste
• Chicken Madras $15.50
  • Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
• Chicken Jalfrazi $15.50
  • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds

 MAINS - LAM AND BEEF DISHES

• Lamb Rogan Josh $16.50
  • Tender lamb cooked in rich traditional Kashmiri style gravy
• Lamb/Beef Korma $16.50
  • Diced meat pieces simmered in cashew gravy and garnished with almonds
• Lamb/Beef Madras $16.50
  • Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
• Lamb/Beef Vindaloo $16.50
  • Diced meat cooked with hot vindaloo paste
• Kadai Ghosth $16.50
  • Diced lamb cooked with ginger, garlic, onions and spices
• Saag Ghosth $16.50
  • An abundance of spinach cooked with tomatoes, ginger, garlic and spices
• Lamb/Beef Jalfrazi $16.50
  • Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds

 MAINS - SEAFOOD

• Prawn Masala $18.50
  • prawns cooked in onion and tomato gravy with spices
• Prawn Malabari $18.50
  • prawn cooked in delicious coconut cream in South Indian style
• Butter Prawn $18.50
  • prawns cooked in rich tomato and butter sauce
• Fish Masala $18.50
  • fish pieces cooked in onion tomato gravy with spices
• Fish Malabari $18.50
  • Fish pieces cooked in delicious coconut cream in south Indian Style
• Fish Vindaloo $18.50
  • fish pieces cooked with hot vindaloo paste

 MAINS - GOAT DISHES WITH BONE

• Goat Curry $17.50
  • Goat pieces cooked with onion gravy and garnished with coriander
• Goat Korma $17.50
  • Goat pieces cooked with cashew gravy and garnished with almonds
• Goat Vindaloo $17.50
  • Goat cooked with hot vindaloo paste

 MAINS - VEGETABLE DISHES

• Punjabi Chole $12.50
  • Traditional punjabi chick pea delicacy
• Saag Aloo $13.50
  • Potato and fresh blended spinach cooked with aromatic spices
• Daal Tadka $12.50
  • Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
• Daal Makhni $13.50
  • A harmonious combination of lentil cooked with butter and cream
• Mix Vegetable $13.50
  • Fresh vegetables cooked in aromatic indian spices
• Navrattan Korma $13.50
  • Fresh vegetables cooked in creamy cashew gravy
• Butter Paneer $14.50
  • Cottage cheese cooked in butter sauce
• Palak Paneer $14.50
  • Cubes of indian cottage cheese with spinach and spices
• Kadai Paneer $14.50
  • Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
• Paneer Korma $14.50
  • Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
• Malai Kofta $13.50
  • Dumpling of cottage cheese and potatoes cooked in cashew gravy
• Aloo Gobi $12.50
  • potato and cauliflower cooked in an authentic style
• Bombay Aloo $12.50
  • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices

 KIDS MENU

• Chicken Nuggets and Chips $7.00
• Fish and Chips $7.00
• Ambience Kid's Meal $12.00
  • Very mild butter chicken, cheese naan and soft drink

 RICE DISHES

• Chicken/Lamb/Vegetable Biryani $13.50
  • Rice cooked with vegetables/lamb/chicken and served with raita and papadums
• Prawn Biryani $17.50
  • Rice cooked with prawns and served with raita and papadums
• Fried Rice (Egg/Chicken/Vegetable) $12.50
• Zeera Peas Pulao $6.00
  • Basmati Rice cooked with sauteed peas, onions and spices
• Extra Plain Rice $3.00

 SIDE DISHES

• Indian Green Salad $6.00
  • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
• Raita $3.50
  • Yogurt mix with cucumber, onion, carrots and cumin seeds
• Papadum (2 pcs) $1.00
• Mixed Pickle / Mango Chutney $2.50
• Side Dish Platter $10.00
  • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber

 DESSERTS

• Mango Kulfi $5.00
  • Mango Flavored Indian Ice Cream
• Gulab Jamun ( 2 pieces) $4.00
  • Sweet milk solid dumpling in rose and cardamom scented sugar syrup

 TANDOORI BREADS

• Roti $2.50
  • Hand rolled bread made with whole meal flour
• Plain Naan $3.00
  • Plain flour bread cooked in tandoor
• Butter Naan $3.50
  • Plain flour bread garnished with butter
• Garlic Naan $3.50
  • Plain flour bread garnished with garlic
• Peshwari Naan $5.00
  • Naan stuffed with chopped fruit and nuts
• Paneer Kulcha $5.00
  • Naan bread stuffed with cottage cheese
• Lachha Parantha $4.50
  • Flakey wholemeal buttery bread
• Cheese Naan $5.00
  • Naan bread stuffed with mild cheese
• Onion Kulcha $4.50
  • Naan bread stuffed with onions and spices
• Stuffed kulcha $4.50
  • Plain flour bread stuffed with spicy potatoes
• Keema Naan $5.00
  • plain flour bread stuffed with lamb mince
• Cheese & Garlic Naan $5.00
  • Naan stuffed with mild cheese and garnished with garlic and butter
• Bread Basket $12.50
  • A Selection of roti, plain naan, garlic naan and onion kulcha

 BANQUETS (DINING ONLY)

• Vegetarian Banquet $54.00
  • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
• Non Vegetarian Banquet $62.00
  • Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons

1159-1161 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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