Address
71 Ardmore Street, 34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
AmiGos Mexican Cafe in Queenstown-Lakes Menu
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CHIPS Y SALSAS…- FRIJOLES Tasty blend of pinto beans tomatoes & cheese. Our #1 favourite with the kids! $10.99
- SALSA FRESCA Tomatoes, white onions, jalapenos, garlic & limes. $10.99
- GUACAMOLE All avocado, plus a hint of chile, tomatoes & fresh limes. $10.99
- CHILE CON QUESO Smoky chipotle chillies sautéed with onions & garlic, folded into a cream cheese dip. $10.99
- SALSA PICANTE Chefs choice, SPICY! $10.99
- AMIGOS PLATTER Choose ANY THREE of the Chips & Dips from above. $19.99
- DEATH WISH PLATTER (R18) Wings, prawns, spicy chips & salsa plus a couple of crazy hot Tequila shooters WARNING… MAD SPICY! $21.99
- NACHOS Home made corn chips, beans and cheese. Add (BEEF, CHICKEN, PORK, CHORIZO, OR VEGIES) if desired. Topped off with salsa fresca, sour cream & guacamole. $18.99
TOSTADITOS …- Open faced tacos on a crispy tortilla base… 10.99 each -
- PUERCO Crisped pork belly, red onion jam, roasted pineapple & mint salsa. $10.99
- POLLO Sliced chicken breast, grilled sweet corn & red pepper salsa, guacamole $10.99
- TORO Sliced rare steak, pico de gallo salsa, annatto infused aioli. $10.99
- CALAMARES Tender sautéed squid, chorizo sausage & sweet red peppers. $10.99
- CEVICHE Lime & chile marinated Blue Cod, pico de gallo salsa. $10.99
- VEGETARIANO Seasonal roasted vegetables, salsa fresca, pepitos & sour cream. $10.99
PRAWNS- GARLIC Sautéed in garlic butter. 6 or 12 pieces. $9.99 / $19.99
- CAJUN Spicy tomato glaze. 6 or 12 pieces. $9.99 / $19.99
- MARGARITA Tequila & limes. 6 or 12 pieces. $9.99 / $19.99
WINGS- RATTLESNAKE Spiced & BBQ’d. 6 or 12 pieces. $9.99 / $19.99
- SWEET CHILLI Sticky baked. 6 or 12 pieces. $9.99 / $19.99
- BUFFALO Blue cheese to dip. 6 or 12 pieces. $9.99 / $19.99
- DRAGONES Chilli honey glaze. 6 or 12 pieces. $9.99 / $19.99
COMIDAS…- ENCHILADAS Soft corn tortillas, rolled with (BEANS, BEEF, CHICKEN, PORK OR VEGIES). Smothered in mild chilli sauce & cheese then baked till bubbling hot. Topped off with salsa, sour cream & guacamole. $21.99
- BURRITO Wheat tortilla rolled with rice, beans & cheese plus (BEEF, CHICKEN, PORK OR VEGIES). Topped off with salsa, sour cream & guacamole. $21.99
- QUESADILLA 2 flour tortillas, folded over cheese, roasted sweet peppers, caramelised onions, tomatoes, & your choice of (BEANS, BEEF, CHICKEN PORK OR VEGIES). Topped off with salsa, sour cream & gua $23.99
- SANTE FE CHICKEN Slow simmered breast in red wine & mushroom sauce, with seasonal mixed salad & rice. $26.99
- SOUTH WESTERN SALAD Lightly spiced & grilled chicken breast, steak, or breaded prawns. Drizzled with aioli, on mixed greens & seasonal salad in a crispy tortilla bowl. $26.99
- COSTILLAS Pork spare ribs marinated in smoky BBQ sauce, slow baked, then crisped on the char grill. Served with rice & salad. $29.99
- EL GRINGO Rib eye steak, char grilled to your preference & topped with (GARLIC, MUSHROOM, GREEN PEPPERCORN OR BBQ) sauce & herbed butter. On fries with a mixed salad. $31.99
- BAJA BBQ Prawn cutlets & green shell mussels in a creamy seafood sauce, piled over a perfectly char grilled steak on a bed of rice. $35.99
- FAJITAS Your choice of (STEAK, CHICKEN, SEAFOOD OR VEGETABLES), sautéed with sweet peppers & onions. Served with rice & beans, salsa, sour cream, guacamole & tortillas on a sizzling hot plate. $31.99
- CHILLI COLORADO Meltingly tender beef, braised in red wine with chipotle chillies, black beans & fragrant herbs. Served over rice & beans in a crispy tortilla bowl, topped with salsa, sour cream & g $26.99
- CHILLI VERDE Caramelised pork belly, gently simmered in tangy green chilli & tomatillo sauce. Served over rice & beans in a crisp tortilla bowl, topped with salsa, sour cream & guacamole. $26.99
HOUSE BLENDS- LIME MARGARITA 100% agave Tequila & fresh lime. Blended or on the rocks. Glass $8.99 / 1 ltr. Carafe $29.99
- STRAWBERRY MARGARITA Glass $9.99 / 1 ltr. Carafe $36.99
- PASSIONFRUIT MARGARITA Glass $9.99 / 1 ltr. Carafe $36.99
- EL JIMADOR GOLD El Jimador Tequila, Triple Sec & Sweet’n’ Sour, blended or on rocks. Glass $9.99 / 1 ltr. Carafe $36.99
- CLASSIC CADDY Cuervo 1800, Grand Marnier & fresh lime. Glass $13.99 / 1 ltr. Carafe $45.99
- BERRY DAIQUIRI Mixed berries, Bacardi & fruit liqueurs. Glass $12.99 / 1 ltr. Carafe $45.99
- BANANA DAIQUIRI blended with Bacardi & Triple Sec liqueur. Glass $12.99 / 1 ltr. Carafe $45.99
- MOJITO Fresh mint tips, Bacardi & dry tonic. Glass $9.99 / 1 ltr. Carafe $35.99
- SANGRIA Sparkling red wine punch with Triple Sec & fruit. Glass $7.99 / 1 ltr. Carafe $29.99
- TEQUILA SUNRISE The classic cooler. OJ & Tequila in a tall glass with a splash of berry liqueur. Glass $8.99 / 1 ltr. Carafe $29.99
SOFT DRINKS- Apple / Orange / Cranberry / Pineapple / Tomato. $3.99
- Coke / Sprite / L&P / Fanta $3.99
- Jarritos Mexican Sodas… Cola / Guava / Lime / Mandarin Pineapple / Tamarind $4.99
- Ginger Beer / Lemon Lime & Bitters $4.99
- Virgin Margaritas & Daiquiri $5.99
WINES- BYO $7.99 Bottled wine only please. By the Glass / Bottle
WHITES- Rippon Osteiner. $7.99 / $27.99
- Settlers Hill Sauv. Blanc. $6.99 / $24.99
- Rippon Sauv. Blanc. $9.50 / $34.99
- Ellero Gewürztraminer. $7.99 / $27.99
- Ellero Riesling. $7.99 / $27.99
- Settlers Hill Pinot Gris. $6.99 / $24.99
- Settlers Hill Chardonnay. $6.99 / $24.99
- Maude Pinot Gris $9.50 / $34.50
- Sparkling. Single serve bottle. $7.99
REDS- Settlers Hill Pinot Noir. $8.99 / $29.99
- Coonawarra Shiraz. $8.99 / $29.99
- Waipara Valley Syrah $9.50 / $34.50
- Maude Pinot Noir. $9.50 / $34.99
- Villa Maria Cab. Merlot. $7.99 / $27.99
BEER- BREWSKI & CARDRONA Locally crafted, on tap. 333ml glass $5.99 / 500ml glass $7.99 / 1 ltr carafe $14.99 -
- SPEIGHTS $5.99
- SOL / CORONA $6.99
- DOS EQUIS AMBER $7.99
- DOS EQUIS LAGER $7.99
- TECATE $7.99
- BOHEMIA $7.99
- GREE MAN TEQUILA BEER $7.99
- SPARKLING CIDER $6.99
TEQUILA- Shooters, sippers, all 100% Agave… Just $2.00 to taste any variety! Over 40 to choose from, ask for some suggestions from the range… $2.00
POSTRES (DESSERTS)- CHURROS Piped sweet fritters, dusted with cinnamon sugar. Vanilla bean ice-cream & Ibarra chocolate sauce. $9.99
- CRÈME CARAMEL Silky smooth chilled custard with caramelised Kahlua sauce & crème Anglaise. $9.99
- TRIO DEL HELADO Three flavours of premium ice-cream, trio of sauces to suit. $9.99
- FRUIT CHIMICHANGAS Hot fruit parcels (fillings vary) with ice cream choice to suit. $9.99
- CHOCOLATE BROWNIES Mexican Chocolate, almonds & a pinch of chilli in a rich warm brownie with vanilla bean ice-cream. $9.99
- BANOFFEE PIE Ginger biscuit base, caramel & bananas, topped with espresso cream & chocolate hail. $9.99
CAFÉ ESPECIAL- Locally roasted Venus coffee, combined with your favourite tipple, topped with softly whipped coffee cream… -
- Baileys / Whisky / Irish Whiskey / Frangelico / Drambuie / Kahlua / Galliano / Cointreau / Appletons Rum… All $9.99
- Tea / Herbal Tea / Plunger coffee / Hot Chocolate $3.99
Nearby Sample Menus
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Lamb Shank Pie $14
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Cheese Burger & Chips $9.90
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
-
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- Chicken Satay (4) $10.00
- Beef Salad $18.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
- With Rice extra $2.00
-
Tom Yum Soup $15.50
- Tiger Prawn
- Spicy Crispy Pork Salad $19.00
-
Red Panang Curry $23.50
- Duck or Prawn
- EGGS BENEDICT
- - blueberries & maple syrup
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.00
- EGGS ON TOAST
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
- MUSHROOMS ON TOAST
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $16.90
- Mix $16.90
- Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Vegetarian Plate $16.90
- Chicken $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Bacon & Eggs – (any style) $13
- Eggs on Toast (any style) $10
- Blue Cod , beer battered, w fries & salad $20
- Hoki/Sole - salad & fries $15
- Cajun Chicken & Bacon Salad $18
- Soup & Toast $10
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Vegetables Delight M $16.00 /L $23.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Beef Fried Noodles M $16.00 /L $24.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Homemade bread loaf with olive oil or butter $3
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Mix $12.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Lamb/Chilly Lamb $13.50
-
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Chicken (Roll/ Plate) $12.90/$15.40
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Roast Potatoes $5.00
- Bruschetta $8.50
-
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Water $4.00
- Mineral water - still or sparkling
- Ginger Beer $4.00
-
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Cheese Board $24
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Lettuce $4.00/2pcs
- Tempura Prawn Roll $5.50/$8.50
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Mussel $4.00/2pcs
- Tako Wasabi $6.00/2pcs
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Tuna Donburi $15.00/$25.00
- Tuna $7.00/2pcs
AmiGos Mexican Cafe
Phone
034437872
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Grill , Mexican , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
71 Ardmore Street, 34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Grill Menus
- Queenstown-Lakes Mexican Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago Grill Menus
- Otago Mexican Menus
- Otago Vegan Menus
- Otago Vegetarian Menus