AnnieKim's Cafe in New Plymouth Menu

THE CHEF'S PICKS THE CHEF'S PICKS
  • Kitchen closes at 2pm (1pm on Sat)
  • Bellyfull Brekie $18.00
    • Homemade bread, bacon, fried eggs, mushroom, tomato, sausages, hashbrown
  • Eggs Benedict $16.00
    • Poached eggs, hollandaise, bagel, you choose bacon or salmon, wilted spinach
  • Hot Cakes $16.00
    • Fried banana, walnut, cinnamon sugar, honey, ice cream
  • French Toast $16.00
    • Bacon, banana, berries, whiped cream, maple syrup
  • You Choose Omelette & Fillings $16.00
    • Bacon, salmon, ham , cheese, spinach, onion, tomato, mushroom
  • Eggs Your Way $12.00
    • Fried, Scrambled, Poached, on wholegrain toast
  • Seasonal Salad $16.00
    • Ask staff for details
  • Creamy Mushrooms $14.00
    • Creamy mushrooms, chorizo, sausage, on toasted homemade bread
  • Toasted Sandwich $7.00
    • 3 Fillings: Ham, egg, bacon, cheese, tomato, onion, mushroom, creamed corn, pineapple
  • ● Extras
  • -Gluten Free Bread $1.00
  • -Whole Grain on Toasties $0.50
  • -Extra Topping $0.50
  • -Two Meats $0.50
  • -Chicken $3.00
  • ● Dealios
  • -Toastie + Large Coffee $10.00
  • -Muffin + Small Coffee $8.00
  • -Scone + Pot of Tea $7.00

Nearby Sample Menus

  • garlic pizza pane $ 6.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • chilli pizza pane $ 6.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • 15% surcharge applies on public holidays
  • Huge Potato Pan $24.90
    • A huge serving of our smokey bacon wicked wedges with sour cream and salsa
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • Smoked BBQ Wings (6) $15.90 / (12) $25.90
    • Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • The Little Farmer (All Day Breaky) $11.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
  • Shoestring Fries with Aioli $8
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • - Two Shanks $32.00
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Garlic Bread $6.00
    • Freshly toasted
  • -sausage $2.50
  • Donut $1.80
  • Tip Top Ice Cream in a cone
  • Chicken Cordon Bleu-ger $7.50
    • Apr sauce
  • -steak ’n onion roll $2.80
  • -onion rings x4 $1.00
  • Barron Builders Burger $11.50
    • t/relish
  • -saveloy $2.50
  • Two filling (excl. Steak) $5.00
  • Per scoop $3.80
  • -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
  • -hangover (bacon, egg, hash brown, baked beans & sausage)
  • Oysters (beef) $3.50
  • Fish $8.00
    • 2 small fish fillets, salad and tartare sauce
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • Chicken
    • Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Soup of the day $13.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Seafood chowder w garlic toast $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Fried free range egg $2.50
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Garlic Ceylon Paratha $4.50
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Mixed Vegetable Biriyani $15.00
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Lamb Curry $17.00
    • Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
  • All meals are prepared fresh to order for your maximum enjoyment
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • -Add mushrooms... $3.00
  • Extras $1.00
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Prawn-apricot $18.00
    • Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • And crispy bacon served with toast
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • V vegetarian
  • -bacon $16.50
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Gf gluten free
  • Until 2pm
  • Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00
  • Prawn Twister $2.00
  • Tomato, onion rings, cheese, egg or pineapple $1.00
  • Groms Fish (1) -
  • Pepper $2.00
  • - Nacho Mince $9.00
  • Crab Stick $2.20
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Oven baked garlic cob $7.50
    • With aioli
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • With salad & tartare sauce $16.00
  • Seasonal vegetables $6.00
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Moroccan Chicken Salad $28.50
    • Chicken breast salad served with yogurt and topped with crispy noodle
  • Fish Basket Sml $11.50 Large $21.50
    • Beer battered fish served with fries and salad and tartare sauce
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
AnnieKim's Cafe

AnnieKim's Cafe

location

Address

8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594150

clock

Opened hours

Mon - Fri 7.30am - 4.30pm Sat 7.30am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Dinner ,  Outdoor Seating

Location
8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand
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