AnnieKim's Cafe in New Plymouth Menu

THE CHEF'S PICKS THE CHEF'S PICKS
  • Kitchen closes at 2pm (1pm on Sat)
  • Bellyfull Brekie $18.00
    • Homemade bread, bacon, fried eggs, mushroom, tomato, sausages, hashbrown
  • Eggs Benedict $16.00
    • Poached eggs, hollandaise, bagel, you choose bacon or salmon, wilted spinach
  • Hot Cakes $16.00
    • Fried banana, walnut, cinnamon sugar, honey, ice cream
  • French Toast $16.00
    • Bacon, banana, berries, whiped cream, maple syrup
  • You Choose Omelette & Fillings $16.00
    • Bacon, salmon, ham , cheese, spinach, onion, tomato, mushroom
  • Eggs Your Way $12.00
    • Fried, Scrambled, Poached, on wholegrain toast
  • Seasonal Salad $16.00
    • Ask staff for details
  • Creamy Mushrooms $14.00
    • Creamy mushrooms, chorizo, sausage, on toasted homemade bread
  • Toasted Sandwich $7.00
    • 3 Fillings: Ham, egg, bacon, cheese, tomato, onion, mushroom, creamed corn, pineapple
  • ● Extras
  • -Gluten Free Bread $1.00
  • -Whole Grain on Toasties $0.50
  • -Extra Topping $0.50
  • -Two Meats $0.50
  • -Chicken $3.00
  • ● Dealios
  • -Toastie + Large Coffee $10.00
  • -Muffin + Small Coffee $8.00
  • -Scone + Pot of Tea $7.00

Nearby Sample Menus

  • Whitebait Fritters $4.00
  • Special $17.90 pp
    • Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Roasted grapes, ricotta, thyme $3.00
  • Caramelised leek, prosciutto, grana padano $3.00
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Satay Sauce
  • -Prawns $16.50
  • Mushrooms
  • -Chicken, Beef or Pork $13.50
  • Grilled Chicken with Satay Sauce $14.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Baby octopus & whole prawn $25.9
    • Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Margarita $12.9
    • Homemade napoli, sliced tomato, bocconcini, & fresh basil.
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Vegetariana $10
    • Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
  • Zuppa del giorno $13.9
    • Basil & creamy tomato. (served w bread)
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • Lemon garlic grilled prawns $15
    • On a bed of salad mix.
  • Green Salad $6.90
  • GF=Gluten Free
  • Pulled Lamb Slider $13.90
    • Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
  • GF=Gluten Free
  • -Add an extra donut $1.50 each
  • The Little Farmer (All Day Breaky) $11.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon
  • Gluten Free Bread Available
  • V=Vegetarian
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • Cheesecake - please refer to specials board $9.00
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • -½ doz $22.00
  • -add cheese & bacon $4.00
  • Soup of the Day $8.50
    • with garlic bread
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • -Small $13.00
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Mango frost $5.00
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Cheese naan $1.50
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Cheese & garlic naan $4.50
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Prawn madras $17.00
    • Prawn cooked in coconut based sauce.
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Croque Monsieur
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise $12.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • 9am-9pm
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Egg $1.00
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • All Desserts served with icecream & cream
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Shahi Paneer (Royal Delicacy) $14.90
    • Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
  • Prawns or Fish Kadhai $16.90
    • Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Lamb Madras $14.90
    • Pieces of lamb cooked with onion, tomato and rich coconut based gravy
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Aloo Parantha $3.50
  • Matar Paneer $14.90
    • Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
  • Garlic Naan $3.50
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Gluten free bread available for $2.00
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Meze platter for two $23.00
AnnieKim's Cafe

AnnieKim's Cafe

location

Address

8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594150

clock

Opened hours

Mon - Fri 7.30am - 4.30pm Sat 7.30am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Dinner ,  Outdoor Seating

Location
8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand
Similar Restaurants based on Cuisines