AnnieKim's Cafe in New Plymouth Menu

THE CHEF'S PICKS THE CHEF'S PICKS
  • Kitchen closes at 2pm (1pm on Sat)
  • Bellyfull Brekie $18.00
    • Homemade bread, bacon, fried eggs, mushroom, tomato, sausages, hashbrown
  • Eggs Benedict $16.00
    • Poached eggs, hollandaise, bagel, you choose bacon or salmon, wilted spinach
  • Hot Cakes $16.00
    • Fried banana, walnut, cinnamon sugar, honey, ice cream
  • French Toast $16.00
    • Bacon, banana, berries, whiped cream, maple syrup
  • You Choose Omelette & Fillings $16.00
    • Bacon, salmon, ham , cheese, spinach, onion, tomato, mushroom
  • Eggs Your Way $12.00
    • Fried, Scrambled, Poached, on wholegrain toast
  • Seasonal Salad $16.00
    • Ask staff for details
  • Creamy Mushrooms $14.00
    • Creamy mushrooms, chorizo, sausage, on toasted homemade bread
  • Toasted Sandwich $7.00
    • 3 Fillings: Ham, egg, bacon, cheese, tomato, onion, mushroom, creamed corn, pineapple
  • ● Extras
  • -Gluten Free Bread $1.00
  • -Whole Grain on Toasties $0.50
  • -Extra Topping $0.50
  • -Two Meats $0.50
  • -Chicken $3.00
  • ● Dealios
  • -Toastie + Large Coffee $10.00
  • -Muffin + Small Coffee $8.00
  • -Scone + Pot of Tea $7.00

Nearby Sample Menus

  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • Eggs Benedict $19.00
    • Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Platters $36
    • Dessert platter
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • cheese pizza pane $ 7.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • m. $28.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Individual Side Dish each $2.99
    • Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
  • Tandoori Chicken h $12.90 f $23.90
    • Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
  • Rogan Josh $20.99
    • Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
  • Prawn Or Fish Curry $22.99
    • Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
  • Mango Chicken $21.99
    • Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
  • Biryani Chicken Or Lamb $20.99 (V) $19.99
    • Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
  • Daal Fry $17.99
    • Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • - Add avocado $4.90
  • Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Fresh figs, prosciutto, mascarpone $5.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Pork, sage, porcini cream $3.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Custom Mix $10.00 per head
  • Extra Dip $1.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Free Range Chicken Tenders
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • -Whiskey mushroom sauce
  • -Cauliflower and cheese sauce
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • -Fries
  • House Salad & Dressing $ 6.00
  • -Seasonal vegetables
  • -Oven Roasted
  • Fried Eggs(2)
  • Good Home Fries $9.00
    • With aioli and gravy
  • -400G $55.00
  • Crispy Chicken Burger-
    • Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Pulled Pork Tacos $12.00
    • Chipotle slaw, sweet corn, pickled onions
  • - Gluten Free Buns $2.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • -Large $8.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Tuesday lunch $7.00
    • See Staff
  • -With cheese $0.50
  • Bacon & Egg T/S $6.50
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
  • All Desserts served with icecream & cream
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • 12-2pm
  • Cheesy Bacon Wedges $12.50
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Bacon Pasta $6.00
  • Fruit Toast with Butter $5.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Chicken Nuggets with Fries $6.00
  • Fries S $3.50 / L $7.50
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • -2 x fillings $5.50
  • -Large $20.00
  • Supreme $16.00
    • Ham, bacon, salami, onion, mushrooms, cheese
  • Club Sandwiches (Pre ordered) $30.00
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • Hawaiian $16.00
    • Ham, cheese, pineapple
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Keema Naan $4.00
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Chicken Tikka Masala $14.90
    • Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Mashed potato $4.00
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
AnnieKim's Cafe

AnnieKim's Cafe

location

Address

8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594150

clock

Opened hours

Mon - Fri 7.30am - 4.30pm Sat 7.30am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Dinner ,  Outdoor Seating

Location
8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand
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