Address
8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand
AnnieKim's Cafe in New Plymouth Menu
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THE CHEF'S PICKS- Kitchen closes at 2pm (1pm on Sat)
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Bellyfull Brekie $18.00
- Homemade bread, bacon, fried eggs, mushroom, tomato, sausages, hashbrown
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Eggs Benedict $16.00
- Poached eggs, hollandaise, bagel, you choose bacon or salmon, wilted spinach
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Hot Cakes $16.00
- Fried banana, walnut, cinnamon sugar, honey, ice cream
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French Toast $16.00
- Bacon, banana, berries, whiped cream, maple syrup
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You Choose Omelette & Fillings $16.00
- Bacon, salmon, ham , cheese, spinach, onion, tomato, mushroom
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Eggs Your Way $12.00
- Fried, Scrambled, Poached, on wholegrain toast
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Seasonal Salad $16.00
- Ask staff for details
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Creamy Mushrooms $14.00
- Creamy mushrooms, chorizo, sausage, on toasted homemade bread
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Toasted Sandwich $7.00
- 3 Fillings: Ham, egg, bacon, cheese, tomato, onion, mushroom, creamed corn, pineapple
- ● Extras
- -Gluten Free Bread $1.00
- -Whole Grain on Toasties $0.50
- -Extra Topping $0.50
- -Two Meats $0.50
- -Chicken $3.00
- ● Dealios
- -Toastie + Large Coffee $10.00
- -Muffin + Small Coffee $8.00
- -Scone + Pot of Tea $7.00
Nearby Sample Menus
- Asian Styled Coleslaw $6
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
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Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- BBQ chicken $9.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Fried corn balls $7.5
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Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Twice cooked duck salad with blistered orange $18.8
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Hawaiian Large $9
- Cheese, Ham & Pineapple
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Margarita Large $9
- Cheese, Herbs & Tomato
- Vegetable Pasta $9
- Chicken Pasta $9
- Pawn Pasta $9
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Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
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Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
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Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
- Panna cotta, mango, mint syrup $11.90
- Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
- Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
- Smoked salmon, mascarpone, lemon $3.00
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
-
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
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Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Good home hand cut fries $9.00
- W aioli and gravy
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
- 2 course $40
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- Onion rings $5.00
- Soup of the day $13.00
-
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Fries $6.50
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Roti w fresh green chutney $10.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Fries S $3.50 / L $7.50
- Cheesy Bacon Wedges $12.50
- -2 fill $6.20
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Porridge $9.00
- -3 fill $6.70
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Soup of the day $12.00
- Served with freshly baked bread
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
- Mango kulfi $3.00
- All curries are served with rice
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Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
- Kheema naan (mince) $4.00
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Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
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Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
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Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
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Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
- Cheese Naan $3.50
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Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
- Mint or tamarind sauce $1.00
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
- Keema Naan $4.00
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Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
- Mango Chutney $2.50
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- Mac 'n' cheese
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
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REEF & BEEF add $9.00
- make your steak a reef and beef.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
- Fried eggs
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
AnnieKim's Cafe
Phone
067594150
Opened hours
Mon - Fri 7.30am - 4.30pm
Sat 7.30am - 3.00pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , American Express , Bankcard , Group Meal , Seating , Highchairs Available , Free Off-Street Parking , Dinner , Outdoor Seating
8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus
