AnnieKim's Cafe in New Plymouth Menu

THE CHEF'S PICKS THE CHEF'S PICKS
  • Kitchen closes at 2pm (1pm on Sat)
  • Bellyfull Brekie $18.00
    • Homemade bread, bacon, fried eggs, mushroom, tomato, sausages, hashbrown
  • Eggs Benedict $16.00
    • Poached eggs, hollandaise, bagel, you choose bacon or salmon, wilted spinach
  • Hot Cakes $16.00
    • Fried banana, walnut, cinnamon sugar, honey, ice cream
  • French Toast $16.00
    • Bacon, banana, berries, whiped cream, maple syrup
  • You Choose Omelette & Fillings $16.00
    • Bacon, salmon, ham , cheese, spinach, onion, tomato, mushroom
  • Eggs Your Way $12.00
    • Fried, Scrambled, Poached, on wholegrain toast
  • Seasonal Salad $16.00
    • Ask staff for details
  • Creamy Mushrooms $14.00
    • Creamy mushrooms, chorizo, sausage, on toasted homemade bread
  • Toasted Sandwich $7.00
    • 3 Fillings: Ham, egg, bacon, cheese, tomato, onion, mushroom, creamed corn, pineapple
  • ● Extras
  • -Gluten Free Bread $1.00
  • -Whole Grain on Toasties $0.50
  • -Extra Topping $0.50
  • -Two Meats $0.50
  • -Chicken $3.00
  • ● Dealios
  • -Toastie + Large Coffee $10.00
  • -Muffin + Small Coffee $8.00
  • -Scone + Pot of Tea $7.00

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Platters $36
    • Dessert platter
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Garlic bread $10
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Salt Restaurant/Cafe and Bar (sample menu)
  • Salad of the day
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Spicy chicken, tomato and pine nut salad $20.00
  • Freshly baked garlic bread $10.00
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Dish of the day POA
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
Flame Indian Restaurant and Bar (sample menu)
  • Garlic or Cheese $4.50
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Peshawari Naan $4.90
  • Mango Chicken w rice $11.90
  • Garlic & Sesame $4.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Garlic, Olive & Chilli $5.90
Decanta Tapas Bar (sample menu)
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • - One Shank $26.00
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Beer Batter Fries
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Garlic Bread $6.00
    • Freshly toasted
The Orangery (sample menu)
  • Soup of the day $13.00
  • Affogatto w sponge biscuits & liqueur $17.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Onion rings $5.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Roast 2Nite (sample menu)
  • -Large $22.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • - Medium $19.00
  • Seasonal salads, Wraps from $6.00
  • -Small $14.00
  • Pasta of the Day
  • -Mini $9.00
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
Nice Hotel & Bistro (sample menu)
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • S= small L= large
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
Our Place (sample menu)
  • -Whole Rack $36.00
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Half Rack $18.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • -Large $8.00
Black Pepper Takeaway (sample menu)
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Kheema naan (mince) $4.00
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
  • Receive One Curry Card Stamp Per Deal]
Shifty's Sports Bar and TAB (sample menu)
  • ●Panini's $16.00
    • Served with a side of fries
  • -4 x fillings $7.50
  • Battered Mussels $16.00
    • 8 battered mussels served with a side of fries
  • -3 x fillings $6.50
  • ●Sausages, Chips & Eggs $12.00
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Prawn Twisters $10.00
    • Served with fries & sweet chilli sauce
  • Steak Onion & Plum Sauce Toasted Sandwich $10.00
    • Served with a side of fries
Cafe Botannix at Palmers (sample menu)
  • With a crunchy, generous side salad
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Gf gluten free
  • V vegetarian
  • Until 2pm
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • -vegetarian, with either mushrooms or tomato (V) $15.00
Prohibition (sample menu)
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Haloumi $3.00
  • Gluten Free Buns $1.00
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
The Mayfair (sample menu)
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • -Small $12
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • -add fried egg $1.00
  • Creamy Mushrooms and Bacon on Toast $13.50
  • -large $21
  • Battered onion rings $5.00
Manou's Cafe & Restaurant (sample menu)
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Classic Calamari Salad Sml $14.50 Large $24.50
    • Cajun spiced crunchy calamari served with Greek salad & fries
  • Pacific Chowder Sml $12.50 Large $19.50
    • Selection of marinated seafood, chopped potato with corn and served with toasted bread
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
Rig 66 Bar & Cafe (sample menu)
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Mashed potato $4.00
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
AnnieKim's Cafe

AnnieKim's Cafe

location

Address

8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594150

clock

Opened hours

Mon - Fri 7.30am - 4.30pm Sat 7.30am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Dinner ,  Outdoor Seating

Location
8 Egmont Street, Richmond Centre, New Plymouth Central, Taranaki, 4310, New Zealand
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