Anns Cafe in Hastings Menu

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Anns Cafe in Hastings has no menu available, but can choose from many other options such as Bombay Aloo or Pappdom from Sangam Indian Tandoori Restaurant. Taj Spice Indian Restaurant & Takeaway offers many options including VEGETABLES SAMOSA and ONION BHAJI. Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. Pipi platter and Pizza bread from . Pipi's offers The Puketapu and French Garlic Bread.

Nearby Sample Menus

Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Ice Cream $4.50
- 1 Scoop
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling

Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
- Add Smoked Field Mushrooms $2.00
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
- Sweet Chilli Chicken Wrap $8.50
Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare

Aloha
- tomato base, mozzarella, ham, pineapple
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Parmesan and herb pizza bread $9.90
Sticky date pudding, caramel sauce $11.90
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Tiramisu $12.90

Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Soup N/A
- See Specials Board
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

Shoestring fries $5.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Mixed greens, balsamic $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Soup of the day $12.50

BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
Fries: $3.50
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE

Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Create-your-own
- Build your own breakie from our range of sides.
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
FARMHOUSE GARLIC & CHEESE BREAD $8.00
COOKIE CARAMEL SAUCE $5.00
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
TRADITIONAL SCONE $5.00
- served with jam and cream
TEMPURA FISH $15.00
- served with lemon wedge and tartare
KIDS MINI HOT DOG $10.00
CHICKEN WINGS (GF) $15.00

Vidal seasonal soup n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Vidal seasonal garden vegetables $8.50
2 courses / 3 courses $25.00 / $29.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Pork and sausage ragout, braised cabbage n/a
Sticky date pudding with cream n/a
Green leaf salad with chardonnay dressing $8.50

Garlic Bread $6.00
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Pan Seared or Crumbed Scallops $25.00
Pumpkin & Chorizo Fritter with Aioli $10.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $24.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Fish n' Chips $10.00
- served with chips & salad

HOKI BITES+CHIPS $5/S $7/L
HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Mesculin Hand Picked / Balsamic Essence $6.00
HChepa Organic Coastal Cumin Gouda $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Raspberries / Toasted Almond / Dissaronno $15.00

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)