Anns Cafe in Hastings Menu

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa

Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb & Rice $ 7.50
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meat Rice $ 7.50
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa

HOT MIXED PICKLE $2.00
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
ANYONE VEG. CURRY OF YOUR CHOICE
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala

Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir garden salad $9.00
Terrôir Petits Fours $9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Vanilla Custard $9.50
- Lemon z Limoncello
Ice Cream $4.50
- 1 Scoop
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three

Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Pipi’s famous stew pie $25.90
Parmesan and herb pizza bread $9.90
Anchovy pizza bread $9.90
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Aloha
- tomato base, mozzarella, ham, pineapple

Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Plain Noodle $5.00
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Fresh Chilli Sauce $2.50
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.

SIDE OF SEASONAL SALAD $8.00
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
KIDS 1/2 PIZZA $9.00
- Create your own
HASH BROWNS $4.00
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
SIDE FRIES $5.00
- With tomato sauce
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional

- 4 pieces Daikon Hosomaki
Nigiri Sushi Medley $30.90
8PC. DBL AVO $9.70
8PC. JUMBO $9.00
8PC. REG $7.90
- 4 pieces Cucumber Hosomaki
Salmon & Chicken Combo $23.90
Vegetarian Medley $21.00

Seafood $17.00
Meats $3.00
Si, Chuan pork $12.00
Wonton $10.00
Beef Spring Onion & Ginger $12.00
Pinwapple $2.00
Wonton Noodle $11.00
Si, Chuan King Prawn $18.00

Muesli served with Yoghurt and Seasonal Fruit $9.50
Eggs on Toast your style $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00
Seasonal Fruit Salad $7.50

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Eggs Benedict with Bacon $15.50
Omelette $13.00
- Ham, Cheese & Tomato
add extras: avacado, mushrooms, toast All $12.00 each
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

Cheese plate
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00

BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
Clearview Sea Red Dessert Wine $8
EGG $3
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50

Nearby Sample Menus

Anns Cafe

Hawkes Bay > Hastings > Anns Cafe

Address

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St Leonards, Hastings, Saint Leonards, Waiouru, Hawke's Bay, 4120, New Zealand

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