Anns Cafe in Hastings Menu

Are you the owner? Manage this listing for free.

Anns Cafe in Hastings has no menu available, but can choose from many other options such as Bombay Aloo or Pappdom from Sangam Indian Tandoori Restaurant. Taj Spice Indian Restaurant & Takeaway offers many options including VEGETABLES SAMOSA and ONION BHAJI. Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. Pipi platter and Pizza bread from . Pipi's offers The Puketapu and French Garlic Bread.

Nearby Sample Menus

Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Falafel & Rice $ 7.50

ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
BASMATI RICE $3.50
- steamed white basmati rice
TANDOORI ROTI $2.50
- traditional wholemeal bread
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce

Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Terrôir garden salad $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Ice Cream $12.00
- 3 Scoops
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Chocolate Truffles $11.00
- Assorted Daily Selection
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd

HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
Potato Wedges $4.00
Squid Rings per dozen $6.60
Salt & Pepper Squid per dozen $7.20
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
Fries: $3.50
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

TEMPURA FISH $15.00
- served with lemon wedge and tartare
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
ESPRESSO LIQUEUR AFFOGATO $15.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
CHICKEN WINGS (GF) $15.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
FRIES $7.50
- with aioli and tomato sauce
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce

Apple and blackberry crumble with vanilla ice cream n/a
Pork and sausage ragout, braised cabbage n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Rustic fries, aioli, tomato ketchup $8.00
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal soup n/a
Cheese cake of the day n/a
Prawn & paella arancini balls, lemon aioli n/a

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Two cheeses $26.0
- your choice from above
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Chevre (Soft Goats Cheese) [FR] see below
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls

Spuds / Olive Earth / Green Oil $6.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

with Amaretto almond liqueur $16.00
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
the Cheese board selection below 2 Cheeses $17.50
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Our chalk board often has an additional dish of the day
Fries with aioli $7.50
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;

SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
Kahlua Coffee $12
BACON $3
SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry