Address
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India in 544 Memorial Avenue, Spitfire Square Menu
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THALIS- (Available for dine in only)
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
SALADS- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Tandoori Chicken Salad $13.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
LUNCH COMBO MEALS- Lunch time dishes served with basmati rice and naan bread.
- Daal $12.00
- Khumb Matter $12.00
- Ganga Jamuna Subzi $12.00
- Shahi Paneer $14.00
- Palak Paneer $14.00
- Butter Chicken $15.00
- Chicken Tikka Masala $15.00
- Mango Chicken $15.00
- Bhuna Chicken $15.00
- Chicken Korma $15.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Korma $16.00
- Lamb Pasanda $16.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Fish Malabari $17.00
- Prawn Malabari $17.00
BHATURAS- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chole Bhatura $12.00
- Chicken Bhatura $14.00
- Lamb Bhatura $16.00
BIRYANIS- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Vegetable Biryani $12.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Prawn Biryani $17.00
Nearby Sample Menus
- Salsa roja, corn chips $7.5
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Hand hacked guacamole, corn chips $11
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Cumin battered market fish, salsa mojito, coriander $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Fire grilled chorizo torta (3), peppers and garlic $16
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Relish/ chutney $2
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Bacon $5
- Corn on the Cob (Regular) $4.50
- Side Garden Salad $4.50
- PERi-naise Chip Dip $2.50
- Swiss Cheese $1.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Caramelised Onion $1.50
- Coleslaw (Large) $6.50
- Old-style chips (Jumbo) $9.50
- Deep fried wontons (for five) $11.50
- Garlic cucumber salad $12.00
- Barbeque pork $18.00
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
- Deep fried fish (Blue cod) $28.50
-
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
- Black Bean Steak $12.70
- Combination Fried Rice $12.70
- Ginger Beef $12.70
- Chicken Mushroom Chow Mein $12.70
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
- Steak & Cashew $13.90
- Sweet & Sour Chicken $12.70
-
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- -Fish Fillet $12.50
-
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
-
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
- Squid Rings 1/2 doz $4.50
- Mushroom $2.50
- Bacon $3.40
- Tomato $2.50
- Extra Fillings $1.00
- Onion $3.20
- Chicken Nuggets 1/2 doz $3.80
- 1/4 Chicken $6.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Soup, winter offering (v,gf) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Homemade bread, extra serve $7.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Beef with Ginger and Spring Onion $10.00
- Porkballs & Vegetables Soup $5.00
- Satay Pork Kebabs - 4pcs $8.00
- Beef with Mushroom $10.00
- Milk Butter King Prawns (Spicy) $12.00
- BBQ Pork Egg Foo Young $10.00
- Chicken & Vegetables $11.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Creamy Mushrooms $12.80
- served on ciabatta
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- (A) Bacon $17.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Garlic Pretzel Bread $9.00
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
- Chicken & chips $9.00
- Buttermilk crispy chicken $11.00
-
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Prawn Donuts (5) $12
- at Central Thailand Region
-
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
- Crispy Prawn Wontons (6) $7
- - **Jasmin Rice $2
-
Crispy Squid $9
- w/ Tuk Tuk Spice
- TOAST $1.50
-
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
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BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
- SALMON $4.50
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EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
Little India
Phone
033571230
Opened hours
11:30 AM to 2 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus