Aporo Cafe and Bar in Wellington City Menu

Milkshake $8.00
- Classic Caramel
3 Eggs $3.00
- scrambled or fried
Milkshake $8.00
- old fashioned chocolate
Southern Fried Chicken Strips x2 $3.00
Buffalo Chicken WIngs $21.00
- our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
2 Stack Waffles $13.00
- Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
Berry Compote $3.00

Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Quiche Lorraine - (ham and cheese) $17.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Croque-Monsieur (french toasted sandwich) $17.00
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00

FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
Mango chicken
- Mango flavored pieces of chicken simmered with cashew nuts and cream
TANDOORI CHICKEN $9.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
PLAIN NAAN $3.00
- bread made of refined flour
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
Raita $2.50
- yogurt mixed with grated cucumber
chicken Biryani $13.00
- chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN

GREEN SALAD $4.00
- with chef's special dressing
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
PEANUT SAUCE $2.00
COCONUT RICE $3.00
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables

Rogan Josh $9.50
- A challenging hot and spicy lamb curry
All starters served with special mint sauce
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor

Market Vegetables (Random But Healthy) $6.00
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
- Black & white pudding, apple and red onion sauté $22.00
* Parfait (V) $9.50
- Natural unsweetened yoghurt, honey, blackcurrant compot
2 Eggs (Poached, Scrambled Or Fried) $5.00
W - Two Fried Eggs $25.00
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
Duck Fat Roast Baby Potatoes $6.00

-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Dinner set B (3 course main)
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
Vegetable pancake

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Toasted sourdough Pandoro bread
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Ham, cheese, onion, tomato, pineapple, cream corn.

Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
Fries Shoestring Fries $9.00
Curry Fries $11.00
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Surf ‘n’ Turf $32.00
- 250g prime beef with skewered prawns served with aioli
Side Salad $6.50

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