Aporo Cafe and Bar in Wellington City Menu

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Aporo Cafe and Bar in Wellington City has no menu available, but can choose from many other options such as 6 CHICKEN NUGGETS or 3SPRING ROLLS from Satay Village. Thai Aroy Maak offers many options including Spicy Thai Salad and Spicy Thai Salad. Ortega Fish Shack includes a wide range like House Baked Sourdough Baguette or Mixed Olives. Muesli and Paleo Muesli from . Home Cafe offers Mint Cafe and TOASTED MUESLI.

Nearby Sample Menus

Three treasures fish maw soup $15.00/PP
Orange beef N/A
Combination fried rice (chicken, beef, pork & shrimp) $18.00
Sichuan style fish fillets $22.00
Pork tero with pickled chinese vegetable $24.00
Baked pork spareribs with shallots $24.00
Sweet pork belly in sichuan style $24.00
Crispy pork belly slivers marinated in traditional spices $22.00

Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90

Florintines [GF] $3.30
Ham and Brie Roll $5.60
Multigrain Small $3.90
A variety of house made cakes including
Turkish $4.30
Almond Sticks $4.40
Ham and Gruyere Croissant $7.80
Ciabatta Roll $1.60

Sausage $2.50
Stuffed Mushroom (each) $1.50
Beef $11.00
Chips (scoop) $2.90
Roti Bread $3.20
Steak $4.50
2 Fish, 2 Chips, 2 Hot Dogs/Spring
Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters

CHICKEN CURRY ON RICE $11.50
SAUSAGE DINNER & 2 EGGS $9.50
ROAST PORK & VEGETABLES $11.50
KIDDIE SCOOP $2.00
SEAVIEW DINNER SPECIALS $6.50
- with salad, chips & sauce
VEGETARIAN $5.00
CHICKEN NUGGETS $0.80
CRUMBED FISH BURGER $5.50

Hot & Spicy Fish $6.50
Pork $12.00
Beef $11.50
Family pack 2 $42.00
- pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
6 Mini Spring Rolls $4.20
Shrimps $12.00
Apple Turnover $1.80
Pineapple Ring $1.80

Chicken Confit $22.00
- With sweet fennel and crushed potato.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.

Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Tomato
Large $14.00
Small $11.00
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
Yoghurt
Large $9.00
Small $11.00

Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
11am-3pm
MOF sourdough with butter or olive oil $4
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Fries & Sauce(gf) $8
- with or aioli

Falafel $7
Vegetarian
Chicken $11
Beetroot 4.5
Humus And Tabuli
Mixed Vege Salad $10
Mujver (Zucchini) $9.50
-Large $14.50

•char grilled garlic sourdough bread with today’s dip • $8
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- add poached egg $2.00
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- add grilled chicken $4.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add bacon $4.00
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90

Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Ham, cheese, onion, tomato, pineapple, cream corn.
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-add rice $3.00
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Toasted sourdough Pandoro bread

Emerson's APA Dunedin 6.0% 13.50
Hecula monastrell 2009 Spain 9.00 / 40.00
Soup of the day with bread 11.50 - 13.50
Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
Shaved fennel and thyme dauphinoise potatoes -
Beef fillet with salsa verde on crostini -
OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
Baby brown sugar pavlovas with kiwi fruit -