Aporo Cafe and Bar in Wellington City Menu

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Aporo Cafe and Bar in Wellington City has no menu available, but can choose from many other options such as 6 CHICKEN NUGGETS or 3SPRING ROLLS from Satay Village. Thai Aroy Maak offers many options including Spicy Thai Salad and Spicy Thai Salad. Ortega Fish Shack includes a wide range like House Baked Sourdough Baguette or Mixed Olives. Muesli and Paleo Muesli from . Home Cafe offers Mint Cafe and TOASTED MUESLI.

Nearby Sample Menus

Lemon Sour Cake 20cm $20.90
Sourdough Dinner Rolls $0.90
Semmel Dinner Rolls $0.80
Red Velvet Cake 20cm $26.90
Fruit Loaf $4.30
Belgium Biscuits $3.60
Carraway A Dark Rye Large $7.90
Florintines [GF] $3.30

Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Beef in Black Bean Sauce $14.80
- Sauteed vegetables topped with tender sliced beef in black bean sauce
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce

COMBINATION CHOW MEIN $12.50
BACON DINNER & 2 EGGS $9.50
WON TON SOUP SMALL $7.50
BACON & EGG ROLL $4.00
LEMON CHICKEN $12.00
FISH $5.00
SHRIMP CHOW MEIN & BLACK BEAN $13.50
HOTDOG $2.50

Eggs on Toast $8.00
- Poached, Scrambled or Fried
Pumpkin & Feta Fritters
with Lime Paprika Aioli $11.50
served with Toast [GF + 2.0] $12.00
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
Buttermilk Chicken Burger
*Pork Rillette
with Herbs $7.50

PLAIN NAAN $3.00
- bread made of refined flour
MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Butter Prawn
- Prawn cooked In creamy tomato sauce
Lamb Daichi
- Lentils and lamb pieces cooked in selected ground spices and garlic
ONION KULCHA $3.50
- naan stuffed with onion
GARLIC NAAN $3.50
- naan stuffed with fresh garlic

Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)

Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Eggs on toast $9
- Free range on house-made ciabatta
-Montreal $19
- With house smoked salmon
Goats cheese soufflé $17
- Twice baked, herb salad
Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
Toast
Hollandaise / aioli / relish $1
-Benedict $16
- Ham

Cream Cheese + Jam $8.00
Ham
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Pesto, Avocado, Tomato $11.80
Salmon
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Kransky
Red Onion $0.50

Eggs Benedict $12.50
- w bacon/ham or salmon
Eggs on toast $9.50
- with bacon
Seared Calamari w potato Crush $16.50
- served w sweet soy
Bagel $5.00
- w cream cheese & jam
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Pineapple
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
Thai Beef Salad $14.00
- served w crispy noodle

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

(HAM CHEESE PINEAPPLE EGG BACON ETC)
BACON EGGS $14.00
- hash browns sausages and toast
Chicken Thigh $4.20
FOR EXTRA EACH FILLING $1.00
Garden Salad $6.70
Fish $5.20
Wedges large $6.20
Wedges small $4.20

FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add poached egg $2.00
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•char grilled garlic sourdough bread with today’s dip • $8
•home cooked fries with aioli and tomato ketchup• $8
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50

Chicken $3.50
Flapjack $2.00
2 Wing & Chips $5.00
Sausage Rolls $1.50
Steak $3.50
Apple Pie $2.50
Steak & Mushrooms $3.50
Apricot Slice $1.80

S= small / M= Medium / L= Large
Kimchi $4
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
-1/4 kg $9
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
-1/2 kg $17