Aqua Vitae Brewing and Distilling Supplies in Christchurch City Men...

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Aqua Vitae Brewing and Distilling Supplies in Christchurch City has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Bishop Brothers Public House. Spicy Thai offers many options including 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces). The Claddagh includes a wide range like FRIES or BEER BATTERED FRIES. House made muesli, served with natural yoghurt and berry compote and The Starter from . Shawtys Cafe offers Kaiapoi Club and Bowl of Chips.

Nearby Sample Menus

Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Avocado $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Tomato relish $1.50
Toast $2.00
Daily soup served with bread $12.00

Corn & Bacon Patties $2.00
Crumbed Prawn $0.90
Akaroa Cod $4.00
Tarakihi $5.00
Chicken Nuggets $0.80
Apple Turnover $2.00
Apricot Chicken
Cheese Lovers

kids chicken and mushroom pasta $10.00
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..

Fish Fillet in Green Curry with veges $20.00
Cashew Nuts $17.00
Gang Bpa Jungle Curry (no coconut cream)
-Chicken, beef or pork $18.00
Prawn Twisters $10.00
Fresh Spring Roll $10.00
Tom Kar Prawn $17.00
- with coconut cream
Pork Wonton (Deep Fried ) $8.00

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Chicken & Cashew Nuts on Fried Rice $14.50
Sweet & Sour Pork $12.50
Prawns Special (C/Nuts) on Fried Rice $16.50
Chicken Chow Mein $10.00
Chicken & Apricot Pie $5.00
Pan Fried Steak (veg) on Fried Rice $14.50
Chicken Satay on Fried Rice $14.50
Steak & Onion Pie $4.80

Pork & miso ramen $13.90
Prawn cutlet burger $13.90
Blueberry smoothie $7.50
Pork bone soup ramen $13.90
Teriyaki chicken on rice $13.50
French fried $4.90
Baked pudding & ice cream $5.20
Japanese tea $2.50

Plain fried rice with egg $9.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Crispy pork in Pahd Thai $20.00
Fish Fillet $20.00
Black Tiger Prawn $22.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Chicken $14.00
Combination Meats $18.00

BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Mushrooms $4.00
Free range eggs (your style)
7am - 2pm / 7 days a week
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bagels and spread $7.50
Pesto $2.00
Spinach $4.50

Double Steak $13.50
1 1/2 Doz Mini Spring Rolls $7.00
Fresh whole Crumbed Cod $4.50
Potato Fritter $0.80
Doz Wontons $7.00
Bacon Fried Noodles $10.00
1 1/2 Doz Samosa $7.00
Shrimp Egg Foo Young $11.50

Fries $8.00
- Basket o f fries served with tomato sauce.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
(12yrs and under only)
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.

- Bacon and egg toastie
creamy pumpkin Soup. $5.50
your choice from
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Bacon egg and relish 7 actie
- Ham cheese corn chive toastie
Classic Garlic Bread $3.50
One or Two Choice Meal (small Plate) $12.90

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.