Address
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
Arobake in Wellington City Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Honey Ciabatta $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Whitesour Small $4.20
- Carraway A Dark Rye Large $7.90
- Carraway A Dark Rye Small $4.20
- Sunflower A Rye Large $7.90
- Sunflower A Rye Small $4.20
- Whitesour Large $7.90
ROLLS & STUFF- Bagels $1.60
- Ciabatta Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bogels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY A PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house mode pies from $4.90
- Sausage Rolls $2.50
- Spinach Pastie $3.90
LARGE CAKES- A variety of house made cakes including
- Baked Cheesecake 17cm $26.90
- Carrot Cake 20cm $20.90
- Engdame Caramel Walnut Tart 20 cm $22.90
- Lemon Meringue Pie 20cm $17.90
- Lemon Sour Cake 20cm $20.90
- Pear & Ginger Cake 20cm $20.90
- Pecan Pie 20cm $19.90
- Red Velvet Cake 20cm $26.90
- Spiced Apple Cake 20cm $20.90
- Swiss Apple Tart 17cm $17.90
PATISSERIE- Neenish Tart $4.10
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger cakes can be made to order.
Nearby Sample Menus
-
Soup $10.50
- with Astoria bread
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
- Garden salad with Astoria dressing $8.50
- Mussel fritters with tartare $14.50
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Fries & mayonnaise $7.50
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Steak $11.50
- Squid Rings each $1.00
- Crab Stick $1.60
- Vegetable $10.90
- Vegetable $9.90
- BBQ pork $12.00
- Jumbo $6.80
- Ginger Chicken $13.50
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Honey Soy Glazed Carrots $5
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
-
Goats cheese soufflé $17
- Twice baked, herb salad
-
-Montreal $19
- With house smoked salmon
-
-Benedict $16
- Ham
- Green salad $6
-
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
-
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
-
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
- Toast
-
Soup $9.50
- Served with toasted bread
- Burger thyme $16.50
- -Seafood $16.50
-
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
- Panni $8.50
- -Chicken $14.00
-
Calamari rings $13.00
- With salad and fries
- Beef $13.50
- 3 Fishes, 3 Hot Dogs, 3 Potato Fritters ,2 chips $19.90
- Hot Dog (on stick with sauce) $2.10
- Spring Roll $2.20
- Doughnut $1.40
- Chicken Sweet Corn Soup $7.00
- Pineapple $1.90
- Combination $12.00
- Scallop (each) $1.80
- Bacon & Egg $4.80
- Combination Meat $4.50
- Pineapple Ring $1.80
- Combination on rice $12.00
-
B6 $27.00
- 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
- Chicken $10.50
- Mussel $0.90
- Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
- Chicken $10.50
- Nazi Goreng (Rice) $11.50
- Pork $11.50
- BBQ Pork Fried Rice
- Vegetable on Rice $9.00
- Kung Po Chicken (Hot Spicy) $13.00
- Chicken $12.00
- -Hollandaise, extra toast $2 each
-
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
-
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
- -Add beef $18.00
- -Add chorizo $3 extra
-
Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
-
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
- Bacon & Egg Butty & Coffee $6.00
- Soup & bread pinwheel deal $8.00
- Potato Top Pie $4.50
- Steak & Mushroom Pie $4.50
- Cookies $2.00
- Spinach, Bacon & Garlic Pinwheel $3.50
- Bacon & Macaroni Cheese $6.00
- Steak Pie OR Steak & Cheese Pie $4.50
-
Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
-
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
-
Chicken Schnitzel $20
- Chicken schnitzel served with chunky chips, salad and jus
-
Rugby Platter
- A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
-
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
-
Hoki Bites And Chips $11
- Served with tomato sauce.
-
Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
-
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
- 1 Extra Filling $0.50
-
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
-
Toasted sandwich $4.00
- bacon and egg
- Eggs on Sourdough $7.50
-
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
-
Pancake $14.50
- berries compote and cream fraiche
-
Pancake $14.50
- bacon banana and maple syrup
- Fries With aioli and tomato sauce $5.00
-
Creamy Fettuccine
- (see special board)
-
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
-
Eggs Benedict $13.50
- with ham & hollandaise
- * Take Away Available
- - Bacon & Avocado
- Muesli with Yogurt, Honey or Fresh Fruit $9.00
- 2 fillings $5.00
-
Eggs on Toast $8.00
- Multigrain or Sourdough
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
- -Toasted sourdough Pandoro bread
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- -add rice $3.00
- Chicken & Mushroom Soup $6.00
- Chicken & Sweet Corn Soup $6.00
- Combination Seafood Fried Rice / Noodle $11.50
- Combination Fried Rice / Noodle $11.50
- Beef Brisket on Rice / Noodle $12.80
- Orange Beef on Rice / Noodle $12.80
- Hot & Spicy Seafood Noodle Soup
- BBQ Pork Wonton Noodle Soup $10.50
Arobake
Phone
043845473
Opened hours
Wednesday 7AM–5PM
Thursday 7AM–5PM
Friday 7AM–5PM
Saturday 7AM–3:30PM
Sunday Closed
Monday 7AM–5PM
Tuesday 7AM–5PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
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