Arobake in Wellington City Menu

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Baguette $3.00
Farm Rye Large $7.40
Farm Rye Small $3.90
Fruit Loaf $4.30
Honey Ciabatta $4.30
Multigrain Large $7.40
Multigrain Small $3.90
Ploughman Small $3.90
Polenta & Parmesan Loaf $6.30
Sourdough Stick $3.60
Turkish $4.30
Walnut and Honey Stick $3.30
Weggli Toast Loaf $5.30
Wholemeal Tank $3.90

Whitesour Small $4.20
Carraway A Dark Rye Large $7.90
Carraway A Dark Rye Small $4.20
Sunflower A Rye Large $7.90
Sunflower A Rye Small $4.20
Whitesour Large $7.90

Bagels $1.60
Ciabatta Loaf Small $1.80
Ciabatta Roll $1.60
Croissants $1.80
Multigrain Dinner Rolls $0.80
Multigrain Rolls $1.00
Semmel Dinner Rolls $0.80
Semmel Rolls $1.00
Sourdough Dinner Rolls $0.90
Sourdough Rolls $1.20
Tomato Roll $2.40

Bacon and Egg Bap $7.80
Bacon Melt $5.50
Bogels - filled from $2.70
BLAT $6.70
Calzoni $6.10
Ham and Brie Roll $5.60
Ham and Gruyere Croissant $7.80
Hot Pork Roll $5.60
Long Chicken Roll $6.10
Round Ham Roll $5.60
Salami Ficelle $7.40
Sweet Chilli Chicken Roll $7.70
Vegetarian Turkish $5.60
Veggie Baguette $8.50
Veggie Ficelle $7.20

Mini Mince Savoury $2.70
Quiches - 22cm $22.90
Range of house mode pies from $4.90
Sausage Rolls $2.50
Spinach Pastie $3.90

A variety of house made cakes including
Baked Cheesecake 17cm $26.90
Carrot Cake 20cm $20.90
Engdame Caramel Walnut Tart 20 cm $22.90
Lemon Meringue Pie 20cm $17.90
Lemon Sour Cake 20cm $20.90
Pear & Ginger Cake 20cm $20.90
Pecan Pie 20cm $19.90
Red Velvet Cake 20cm $26.90
Spiced Apple Cake 20cm $20.90
Swiss Apple Tart 17cm $17.90

Neenish Tart $4.10
Lemon Rolls $4.30
Mini Cakes $4.50
Afghans $3.60
Almond Sticks $4.40
Apple Turnover $4.50
Belgium Biscuits $3.60
Bircher Muesli $6.20
Caramel Macadamia Slice $4.00
Chocolate Brownie $4.40
Chocolate Eclair $4.00
Custard Pie $4.00
Custard Squares $4.30
Danishes $4.30
Florintines [GF] $3.30
Friands [GF] $3.90
Fruit Pies $4.50
Fruit Tartlets $4.30
Gingerbread Men $3.90
Lamingtons $4.00
Pain au Chocolate $4.30
Rhubarb Tarts $4.50
Scones $2.70
Torte Slices $5.00
Larger cakes can be made to order.

Nearby Sample Menus

Half $17.00
Chicken wine soup $14.90
Soya sauce chicken
Duck with garlic and oyster sauce $14.00
Korean style chill beef $14.50
Hot & spicy fish $17.00
Fried kuey teow ( beef or beef black bean ) $13.00
Pork with peking sauce $13.50

Your choice of one main and a Vanilla ice-cream for Dessert
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Churros $12.00
- Mexican style doughnut strips w dipping sauces.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.

Shoestring fries $4
- marmalade $6
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
Polo homemade burger $21.50
- See blackboard for today’s burger
Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Fresh green leaf salad $5
Create your own big breakfast by adding any of our sides!

Wiener Schnitzel $3.50
Hash Brown $0.90
Fried Rice $10.80
Paua $2.30
Mixed Grill $13.00
- Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
Black Bean Sauce $9.80
Pork Bun $2.20
Extra filling add $1.00

Shrimp Fried Rice $11.00
Hot and Sour Soup $7.00
Chicken & Egg $5.20
1/2 Chicken $14.00
BBQ Pork Wonton Noodle Soup $11.50
Crispy Skin Chicken (Half) $12.00
Meat Fritter (home made) $2.30
Roast Duck on Rice $12.00

Paua Fritter $2.90
Battered Fillet (Tarakihi) $8.30
Super chicken burger $9.80
- chicken patties, potato fritter, pineapple, cheese, bacon
1/2 Chicken $12.50
Curry Spring Roil $2.10
Sausage $2.70
Donut $1.80
Oyster $2.40

Fish Cake $2.20
Combination Seafood $18.80
Chicken Pineapple Cashew Nuts $16.50
Vegetable $12.00
Curry Roll $2.70
Vegetable $12.00
Chicken $13.80
Combination $13.90

Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
-With Smoked Salmon $18.00
-Smoked salmon, or bacon $6 each
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain

- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
* Parfait (V) $9.50
- Natural unsweetened yoghurt, honey, blackcurrant compot
Grain Toast $3.00
W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
Roast Field Mushrooms $6.00
Two Fried Eggs $4.00

-Roast Beef, Beetroot & Red Onion
Garlic Ciabatta $5.50
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
-with your choice of salad or fries (G)
V = Vegetarian /G = Please specify if Gluten free is required
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli

French fries $5.00
- Aioli - tomato sauce
-Bacon tomato + cream cheese
-BBA
- Bacon - Cheese - beef - avocado - salad
-Fish
- Crumbed fish - salad - crumbed fish - salad
-Colonial
- Cheese-salad-crumbed chicken
-Salmon avocado cream cheese
Fish and chips $12.00
- With side salad
Toast with spread $3.00

Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
Unagi $7.00
- Grilled eel on sushi rice.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.

Beef Celery Dumpling
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
8 Dumplings $7.00
Karaage Ramen $13.50
All Set Menu Serving With Rice, Salad and Miso Soup
Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
-Udon Soup $7.00
Choice of Miso, Pork Bone or Spicy Pork Bone Broth

Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
Assiette de frites $6.00
- French fries with the chef’s mayo
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
-add bacon $13.00
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.