With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
Zucchini, Feta & Mint Fritters (GF) $18.00
With salsa verde and a green salad.
Bowl of Chunky Fried Potatoes $9.00
With aioli.
Grilled Beef Salad $20.00
Crispy noodles, cashews, mint and chilli dressing.
Pancakes 2PCS$16/3PCS$18
Bacon, banana, maple syrup or plum preserve and cream.
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
LAMB CURRY $12.00
Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
BBQ PORK DUMPLING NOODLE SOUP $11.50
rice noodle with dumpling BBQ pork and bean sprout in clear soup
KUNG BO TOFU $11.00
stir fry tofu with season veggie, dried chilli and soya sauce served with rice
SEAFOOD SAMBAL $15.00
prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
TOM YUM NASI GORENG $11.50
tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
PRAWN MEE $14.00
fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add poached egg $2.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•fresh beans with sweet onion marmalade• $8
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50