Address
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
Arobake in Wellington City Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Honey Ciabatta $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Whitesour Small $4.20
- Carraway A Dark Rye Large $7.90
- Carraway A Dark Rye Small $4.20
- Sunflower A Rye Large $7.90
- Sunflower A Rye Small $4.20
- Whitesour Large $7.90
ROLLS & STUFF- Bagels $1.60
- Ciabatta Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bogels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY A PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house mode pies from $4.90
- Sausage Rolls $2.50
- Spinach Pastie $3.90
LARGE CAKES- A variety of house made cakes including
- Baked Cheesecake 17cm $26.90
- Carrot Cake 20cm $20.90
- Engdame Caramel Walnut Tart 20 cm $22.90
- Lemon Meringue Pie 20cm $17.90
- Lemon Sour Cake 20cm $20.90
- Pear & Ginger Cake 20cm $20.90
- Pecan Pie 20cm $19.90
- Red Velvet Cake 20cm $26.90
- Spiced Apple Cake 20cm $20.90
- Swiss Apple Tart 17cm $17.90
PATISSERIE- Neenish Tart $4.10
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger cakes can be made to order.
Nearby Sample Menus
- Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
-
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
-
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
-
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
-
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
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Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
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Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
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26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
- 5. Pandan Chicken $7.50
- 12. Five Spices Chicken Rolls $10.50
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 3. Fried Wonton $5.50
- 16. Roti Chanai with Chicken Curry $11.50
- 24. Coconut Rice $3.00
- Add Bacon, sausages, or avocado $6.00 each
-
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
- Scallop (nz) $2.50
-
Vegetarian pita
- Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
- -Beef $4.20
- Vegetarian $6.00
- -6 pieces $16.30
-
Low carb yeeros
- Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
- Chicken lasagne $2.60
- -Drumstick $2.40
- Sausage Roll $3.50
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- Blueberry Muffin $3.50
- Satay Chicken Tortilla Stack $9.90
- Potato top $4.90
- Lollie Cake $3.80
- Melting Moment $3.80
- Spinach, Pine nut & Feta Filo $7.50
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Chicken Burger $12
- Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
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Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
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Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
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Porker
- Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
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Pork Ribs $20
- Pork ribs served with chunky chips and salad.
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Bangers And Mash $16
- Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
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Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
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Creme Brulee $10
- Served with berry compote
- Combination (chicken, pork, steak) $12.00
- Steak and Mushroom $8.50
- 8 Corn Nuggets $3.90
- Chicken $12.00
- Fish $11.90
- Banana Fritter $2.50
- Includes chips, coleslaw, sauce, and lemon
- Beef $12.90
- Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
- Cacciatore Chicken w olives, capers & polenta $28.00
- Fresh pappardelle w rich beef ragú & parmigiano $24.00
- Aperol Sprite $14.00
- Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
- Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
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Nam Tok Nuea $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
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Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
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Laab Duck/Crispy Pork $16.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
- -Sticky Rice/ Plain / Coconut $3.00
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Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.
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Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
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Cashew Nut Stir Fry $13.50
- Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
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Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Fatayer $6.00
- vege baked pies, spinach or feta
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1/2 Dozen Falafel $14.00
- w salad & tahini
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Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
- Goats cheese and spinach scone $5.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Free-range pork and watercress pie $8.00
- Something Savoury
- Raspberry and white chocolate muffing $5.00
- Soup of the day with bread roll $10.00
- Date scone $5.00
- Vegetarian sausage rolls $6.00
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SNACK BOX $6.30
- 1 thing & small chips
- CHICKEN MEE GORENG (SPICY) $10.50
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BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
- BEEF BRISKET NOODLE SOUP $11.50
- CALIFORNIA BEEF ON RICE $10.50
- NASI GORENG (SPICY) $11.50
- CHICKEN CASHEWNUT ON RICE $11.50
- 6 CHICKEN NUGGETS $4.50
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Butter Chicken $8.00
- Served with fluffy rice
- Bread and house made dips $12.50
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
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Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Across the Pacific 1942
- A succulent selection from the sea
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
- Fish Balls & Tofu Casserole $12.00
- BBQ Pork Wontons Soup $10.00
- Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
- Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
- Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
- Beef Miscellanesous (include beef, tripe, OX heart) $10.00
- Steamed & Deep Fried Buns $6.00
- Sweet & Sour Pork on Rice $10.00
Arobake
Phone
043845473
Opened hours
Wednesday 7AM–5PM
Thursday 7AM–5PM
Friday 7AM–5PM
Saturday 7AM–3:30PM
Sunday Closed
Monday 7AM–5PM
Tuesday 7AM–5PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
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