Arobake in Wellington City Menu

LOAVES LOAVES
  • Baguette $3.00
  • Farm Rye Large $7.40
  • Farm Rye Small $3.90
  • Fruit Loaf $4.30
  • Honey Ciabatta $4.30
  • Multigrain Large $7.40
  • Multigrain Small $3.90
  • Ploughman Small $3.90
  • Polenta & Parmesan Loaf $6.30
  • Sourdough Stick $3.60
  • Turkish $4.30
  • Walnut and Honey Stick $3.30
  • Weggli Toast Loaf $5.30
  • Wholemeal Tank $3.90
SOURDOUGH LOAVES SOURDOUGH LOAVES
  • Whitesour Small $4.20
  • Carraway A Dark Rye Large $7.90
  • Carraway A Dark Rye Small $4.20
  • Sunflower A Rye Large $7.90
  • Sunflower A Rye Small $4.20
  • Whitesour Large $7.90
ROLLS & STUFF ROLLS & STUFF
  • Bagels $1.60
  • Ciabatta Loaf Small $1.80
  • Ciabatta Roll $1.60
  • Croissants $1.80
  • Multigrain Dinner Rolls $0.80
  • Multigrain Rolls $1.00
  • Semmel Dinner Rolls $0.80
  • Semmel Rolls $1.00
  • Sourdough Dinner Rolls $0.90
  • Sourdough Rolls $1.20
  • Tomato Roll $2.40
LUNCH LUNCH
  • Bacon and Egg Bap $7.80
  • Bacon Melt $5.50
  • Bogels - filled from $2.70
  • BLAT $6.70
  • Calzoni $6.10
  • Ham and Brie Roll $5.60
  • Ham and Gruyere Croissant $7.80
  • Hot Pork Roll $5.60
  • Long Chicken Roll $6.10
  • Round Ham Roll $5.60
  • Salami Ficelle $7.40
  • Sweet Chilli Chicken Roll $7.70
  • Vegetarian Turkish $5.60
  • Veggie Baguette $8.50
  • Veggie Ficelle $7.20
SAVOURY A PIES SAVOURY A PIES
  • Mini Mince Savoury $2.70
  • Quiches - 22cm $22.90
  • Range of house mode pies from $4.90
  • Sausage Rolls $2.50
  • Spinach Pastie $3.90
LARGE CAKES LARGE CAKES
  • A variety of house made cakes including
  • Baked Cheesecake 17cm $26.90
  • Carrot Cake 20cm $20.90
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Lemon Meringue Pie 20cm $17.90
  • Lemon Sour Cake 20cm $20.90
  • Pear & Ginger Cake 20cm $20.90
  • Pecan Pie 20cm $19.90
  • Red Velvet Cake 20cm $26.90
  • Spiced Apple Cake 20cm $20.90
  • Swiss Apple Tart 17cm $17.90
PATISSERIE PATISSERIE
  • Neenish Tart $4.10
  • Lemon Rolls $4.30
  • Mini Cakes $4.50
  • Afghans $3.60
  • Almond Sticks $4.40
  • Apple Turnover $4.50
  • Belgium Biscuits $3.60
  • Bircher Muesli $6.20
  • Caramel Macadamia Slice $4.00
  • Chocolate Brownie $4.40
  • Chocolate Eclair $4.00
  • Custard Pie $4.00
  • Custard Squares $4.30
  • Danishes $4.30
  • Florintines [GF] $3.30
  • Friands [GF] $3.90
  • Fruit Pies $4.50
  • Fruit Tartlets $4.30
  • Gingerbread Men $3.90
  • Lamingtons $4.00
  • Pain au Chocolate $4.30
  • Rhubarb Tarts $4.50
  • Scones $2.70
  • Torte Slices $5.00
  • Larger cakes can be made to order.

Nearby Sample Menus

  • Half $18.00
  • Beef tomato egg $12.50
  • Fish congee $8.00
  • Mao's pork with chilli $14.00
  • Spicy beef tripe and ox tongue $14.00
  • Gingko pork mow cooked with oyster sauce $13.80
  • Satay squid $13.90
  • Roast pork fried rice with shrimp pask $13.00
  • Beef $11.50
  • Cheese $4.50
  • Beef $11.00
  • Combination Nasi Goreng (rice) $11.50
  • Fish $11.00
  • Chicken Nuggets (each) $0.80
  • Plain $10.00
  • Combination $12.00
  • Raita $3
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Prawn Sambal $19
  • Steak and Egg Burger $6.00
  • Chinese Pork Bun $3.50
  • Sichuan Combination Seafood and Vegetables $18.80
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Potato Wedges $6.00
  • Chips $3.20
  • Bluff Oysters
  • Sweet and Sour Chicken $15.90
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Pan fried dumplings
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Steamed rice $3.00
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Pineapple
  • Cucumber
  • Carrot
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Garlic bread $5
  • Curly fries w aioli $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Garden salad $5
  • Boiled Egg and Multigrain Soldiers $4
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Green curry fried rice $15.00
    • Fried rice with green curry paste, mixed vegetables, and Thai herbs.
  • -Rice / Noodles / Cashew Nut $2.50
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Money Bags $6.50
    • Rice paper filled with mince chicken and vegetables and then deep-fried.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • -Sticky Rice/ Plain / Coconut $3.00
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Served with rice
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • Bacon $2.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Pineapple $1.00
  • Cranberry $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Vegetarian Mushroom $7.80
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Jumbo Fresh Tuna $10.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Cream Cheese & Sun-dried Tomato $7.80
  • Kanpyo & Tofu Avocado $7.80
  • Smoked salmon $5.00
  • Pork & fennel sausage $5.00
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Kids sized vegetarian burger + chips $7.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Buttery wilted baby spinach $3.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Arobake

Arobake

location

Address

83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043845473

clock

Opened hours

Wednesday 7AM–5PM Thursday 7AM–5PM Friday 7AM–5PM Saturday 7AM–3:30PM Sunday Closed Monday 7AM–5PM Tuesday 7AM–5PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines