Served with Watties tomato sauce and home made aioli.
Picnic Toasted Granola $12.50
Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
With free range bacon. $19.50
Creamy Mushroom Medley $18.00
Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Eggs Benedict $17.00
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Eggs on Toast $9.00
Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Eggs Pacifica $18.00
Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Chicken pieces smothered in either hot buffalo sauce or honey soy.
-Hollandaise / Eggs / Toast $2
Hawain
Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
Barley Risotto $18
Risotto with mushroom, parmesan, salsa verde.
Steak Slammer
Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
Steak Clubby $17
With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Rugby Platter
A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.