Address
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
Arobake in Wellington City Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Honey Ciabatta $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Whitesour Small $4.20
- Carraway A Dark Rye Large $7.90
- Carraway A Dark Rye Small $4.20
- Sunflower A Rye Large $7.90
- Sunflower A Rye Small $4.20
- Whitesour Large $7.90
ROLLS & STUFF- Bagels $1.60
- Ciabatta Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bogels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY A PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house mode pies from $4.90
- Sausage Rolls $2.50
- Spinach Pastie $3.90
LARGE CAKES- A variety of house made cakes including
- Baked Cheesecake 17cm $26.90
- Carrot Cake 20cm $20.90
- Engdame Caramel Walnut Tart 20 cm $22.90
- Lemon Meringue Pie 20cm $17.90
- Lemon Sour Cake 20cm $20.90
- Pear & Ginger Cake 20cm $20.90
- Pecan Pie 20cm $19.90
- Red Velvet Cake 20cm $26.90
- Spiced Apple Cake 20cm $20.90
- Swiss Apple Tart 17cm $17.90
PATISSERIE- Neenish Tart $4.10
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger cakes can be made to order.
Nearby Sample Menus
- add Feta $21.50
- add Bacon $5.00
- *Fish of the Day
- Pumpkin & Feta Fritters
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- Pulled Harissa Lamb
- Spiced Prawn & Chorizo Risoni $22.50
- with a Cafe de Paris Butter, Fries and Salad $26.00
- -super $13.00
- Bacon $2.60
- -cucumbers
- Pineapple $5.50
- Steak & onion roll $2.50
- Meat pattie (home made) $2.60
- -Beef $4.20
- -Pork $3.80
- Sichuan Vegetables $12.00
- Chips
- Won Ton $0.80
- Pineappled Chicken $13.90
- Combination Seafood $18.80
- -Reg $3.00
- Curry Roll $2.70
- Vegetable $12.00
- Combination Seafood (Steam Rice/Veges) $13.90
- Vegetarian $3.80
- Half Chicken $8.40
- Squid Rings (6) $4.80
- Lemon Chicken on Rice $10.90
- Steamed Pork Bun $2.80
- Mushroom $4.00
-
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
- Chicken Schnitzel $13.00
- Served w/ lettuce & onion
- Chicken Burger $8.80
- Garlic Chips $4.00
- Real Pāua Fritter $6.80
- Seasoned Wedges $5.80
- Chicken Burger $6.00
- 2F + Hot Dog + Sau + 3Pot + Chips $16.50
- Bacon
- Cajun Chicken
-
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Grilled tomato
- Avo
- Cheese
- Egg
-
Seared Calamari w potato Crush $16.50
- served w sweet soy
- Chips $3.20
- Vegetable $11.00
- Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
- Bacon & Egg $5.00
- Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
- Vegetable $11.00
- Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
- Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
- Large Chips $3.00
- Drumstick $2.00
- Extra Filling $0.50
-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
- Chicken Vege Spring roll $2.50
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
-
Snack Box $5.00
- 1 big piece & chips
- Spicy kebab $2.50
- Tomato sauce $2
- Potato & Leek Soup w/ toasted bread and butter $10
- French Fries w/ ketchup & garlic mayo $9
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Gravy $4
- Mushroom $4.00
- Spinach $3.00
-
Dippy Egg $5.00
- soft boiled egg with toast soldiers
- Gluten Free Bread extra $2.00
- Crumbed Fish Goujons and chips $8.50
-
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
- Eggs $2.00
-
BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
-
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
-
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
-
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
-
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
-
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
-
Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
-
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hummingbird antipasti $25.00
- Hand cut fries with smoked relish & kiwi dip $8.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Taleggio with coriander crackers & capers $15.00
- Beef wellington $17.00
- Grilled asparagus with lot8 olive oil $8.00
- Goldwater pinot gris 2010 Wairau Valley 9.50 / 42.00
- Roast beetroot and orange with Danish feta and pomegranate dressing -
- $2.50 for one option: $2.50
- Epic Mosaic Auckland 6.1% 14.50
- Cherry tomato, feta and basil tartlets -
- Epic pale ale Auckland 5.4% 9.00
- Lawsons Dry Hills gewurztraminer 2010 Marlborough 10.00 / 44.00
- Whole roast rib-eye beef with portobello mushrooms and red wine jus -
-
Chocolate Cake $6.00
- Served with ice cream
-
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
- Fish & Chips / Cheese & Burger Chips $8.00
-
Macaroni n' Cheese $8.00
- With or without bacon
-
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
-
Butter Chicken $8.00
- Served with fluffy rice
-
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
-
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
- Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
- Sparkling Mineral Water 500ml $6.00
- Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
- Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
- Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
- Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
- Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
- Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
Arobake
Phone
043845473
Opened hours
Wednesday 7AM–5PM
Thursday 7AM–5PM
Friday 7AM–5PM
Saturday 7AM–3:30PM
Sunday Closed
Monday 7AM–5PM
Tuesday 7AM–5PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
83 Aro Street, Aro Valley, Wellington City, Wellington, 6021, New Zealand
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