Aroy Dee Thai Restaurant in Auckland Menu

ENTREES ENTREES
  • (Cooked in Canola oil - cholesterol free)
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
SOUP SOUP
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
MAIN COURSES/CURRY DISHES MAIN COURSES/CURRY DISHES
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
STIR FRY DISHES STIR FRY DISHES
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Pad kha pao, gai, neua, moo $20.80
    • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
SEAFOOD SEAFOOD
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
SALADS SALADS
  • Medium, Mild or Hot Choice
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
NOODLES NOODLES
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
RICE RICE
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
VEGETARIAN / ENTREES VEGETARIAN / ENTREES
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
SOUP SOUP
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
MAIN COURSES / VEGETARIAN MAIN COURSES / VEGETARIAN
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas

Nearby Sample Menus

  • Swashbuckler’s Fish and Chips $23.00
  • Shrimp Cocktail $22.00
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Scallops Mornay $22.00 / $32.00
  • -12 wontons
  • N° 6 $12.00
    • 15 Chicken nuggets, $2 chips
  • BBQ pork noodle soup $9.00
  • Pork $11.50
  • Steak $10.00
  • Combination roast meat
  • Hot curry dishes
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Filetto Rosa $34
    • Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Gobhi Parantha $3.50 ea
  • Amritsari Kulcha $8.99 pl
  • Paneer Parantha $3.99 ea
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Samosa Chat $4.99 pl
  • Lamb Rogan Josh $14.99
    • Lamb cooked in a traditional style with a thick gravy
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • Three Kinds Cold Dish $30.00/$35.00
  • Spring rolls $10.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Bok choy with Oyster sauce $20.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Sweet and sour Beef $23.00/$30.00
  • -Main $13.00
  • -Half $10.90
  • -Half $8.00
  • Tanuki Udon $12.00
  • Prawn Tempura Udon $15.90
  • -5pcs $8.00
  • -Half $8.00
  • -Half $12.90
  • Apple Crumble $3.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Potato $0.50
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Kumara $0.60
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Whole Chicken $16.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Ice Cream Sundae $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • P01 N/A
    • Pork Rice Noodles Soup
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • H02 N/A
    • (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • B20 N/A
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • C10 N/A
    • Stir Fried Chicken with Ginger on Rice
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • D26 N/A
    • Red Beans with Coconut Cream
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Egg $3.50
  • Chicken & Egg $3.50
  • Chicken, Spinach & Feta $3.50
  • Mince Savoury $1.20
  • Curry Roll $2.00
  • Beef Lasagne $2.50
  • Sausage Roll $1.50
  • Mince & Cheese $3.00
  • Marinated chicken with liquor sauce $8.50
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Fried Chinese cabbage with ginger $17.50
  • Cucumber with mashed garlic or wasabi sauce $8.50
  • Stir-fried beef with black pepper sauce on rice $9.00/$10.50
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Mushroom lamb soup $22.50
  • Pork belly and pickled Chinese cabbage $18.50
Aroy Dee Thai Restaurant

Aroy Dee Thai Restaurant

location

Address

10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094899211

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
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