Aroy Dee Thai Restaurant in Auckland Menu

 ENTREES

• (Cooked in Canola oil - cholesterol free)
• Aroy dee mixed entree $8.00
  • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
• Toong toong (money bags) $8.00
  • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
• Satay, gai, or neua $8.00
  • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
• Curry puff gai $8.00
  • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
• Sam liam thong kong $8.00
  • Minced pork and vegetable samosas wrapped in rice pastry
• Spring roll jae (vegetarian) $8.00
  • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
• Angel wings $10.80
  • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
• Tod mun pla $8.00
  • Fish Cakes mixed with red curry, kaffir lime leaves & spices
• Muek tod (fried squid) $8.00
  • Fresh baby squid, fried Thai style, with Thai Chilli sauce
• Goongh krati $10.80
  • King Prawns Thai style coated in shredded coconut with Mango Sauce

 SOUP

• Tom yum talay $8.00
  • Hot and sour combination seafood, mushrooms, chilli and lemon grass
• Tom yum goong $8.00
  • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
• Tom yum gai $8.00
  • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
• Tom kha pla $8.00
  • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
• Tom kha gai $8.00
  • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk

 MAIN COURSES/CURRY DISHES

• Gang panang neua, gai $20.80
  • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
• Gang keow wan gai, moo or neua $20.80
  • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
• Gang pa gai or neua $20.80
  • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
• Gang pet ped yang $22.90
  • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
• Gang massaman neua or gai $20.80
  • Thick red curry with beef or chicken, potatoes, onions and peanuts
• Gang dang gai, neua, moo $20.80
  • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.

 STIR FRY DISHES

• Pad kee mao $20.80
  • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
• Pad prew wan $20.80
  • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
• Pad nam man hoy $20.80
  • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
• Praram song $20.80
  • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
• Gai, neua pad med ma muang $20.90
  • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
• Tod kratiam prik thai $20.90
  • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
• Ped pad med ma muang $23.70
  • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
• Aroy dee thai special $23.50
  • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
• Gai, or moo pad khing ope mor din $21.80
  • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
• Pad kha pao, gai, neua, moo $20.80
  • Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
• Mango gai $21.80
  • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.

 SEAFOOD

• Pad khing talay $25.50
  • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
• Goong kratiam prik thai $25.50
  • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
• Pla rad prik $25.90
  • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
• Gang talay $25.50
  • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
• Hoy shell nam man hoy $24.50
  • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
• Gang keow goong, pla meak $24.50
  • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
• Pad kha pao talay $25.50
  • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
• Goong rad prik $25.50
  • Grilled king prawns smothered in a sweet chilli and garlic sauce.
• Hoy shell goong pad kratiam $25.60
  • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
• Pla pad pet $25.50
  • Fish fillets stir fried with Thai herbs, basil & green pepper corns
• Pad prew wan goong $25.50
  • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
• Gang saap-pa-rot goong $25.50
  • Pineapple pieces with King Prawns in red curry.
• Gang pa pla $25.50
  • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.

 SALADS

• Medium, Mild or Hot Choice
• Aroy dee yam talay $22.90
  • Mixed combination Seafood Salad with red onion coriander and tomatoes.
• Yam goong $22.90
  • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
• Neua nam tok $20.80
  • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
• Yam goong coconut $22.80
  • King Prawns with shredded coconut in a green salad with red onions and coriander.
• Larb gai, or neua $20.80
  • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice

 NOODLES

• Aroy dee pad thai special $19.80
  • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
• Guay teow neua, gai pad kee mao $19.70
  • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
• Pad see you gai, moo $19.70
  • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
• Ladna talay $24.50
  • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish

 RICE

• Garlic rice $4.60
  • 2 portions Steamed rice fried with crushed garlic
• Kao pad goong $23.50
  • Fried rice with King Prawns mixed vegetables.
• Kao ope saap-pa-rot $23.50
  • Fried Rice with pineapple and Prawns and mixed vegetables
• Kao pad gai $19.50
  • Thai fried rice with chicken, mixed vegetables and eggs
• Kao pao $1.50
  • Steamed Jasmine Thai rice
• Kao pad khai $4.60
  • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)

 VEGETARIAN / ENTREES

• Tom mun pak $8.00
  • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
• Spring roll jae $8.00
  • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
• Tempora pak $8.00
  • Mixed vegetables, deep fried and served with sweet chilli sauce

 SOUP

• Tom yum jae $8.00
  • Hot and sour soup with mushroom and vegetables
• Tom yum jae $8.00
  • Vegetables and mushroom soup (with coconut milk)

 MAIN COURSES / VEGETARIAN

• Gang keow/dang $19.10
  • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
• Pad kapow jae $19.10
  • Stir fried tofu with vegetables and basil leaf
• Pad prew wan jae $19.10
  • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
• Pad pak loum $19.10
  • Stir fried mixed vegetables in season with black bean sauce
• Pad thai jae $19.10
  • Stir fried rice noodles with mixed vegetables
• Kao pad jae $19.10
  • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas

10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand

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