Address
267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
Arthur's Bar and Grill in Auckland Menu
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MENU- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
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Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
- 2 fillings $5.00
- 3 fillings $5.70
- 4 fillings $6.00
- add fries $2.50
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
- Fries $5.00
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
SNACK MENU- Snack Menu available from open to close
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- Fries $5.00
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Nearby Sample Menus
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Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
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Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
- Garlic Chilli Prawns $16.00
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Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
- Chicken Nuggets & Chips $6.00
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Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
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Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
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-Bamie goran $12.00
- Noodles
- BBQ pork noodle soup $7.00
- BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
- -Sliced beef / Chicken / Pork / BBQ pork $11.00
- BBQ pork wonton $9.00
- Ham $3.00
- Bacon (meat pattie) bacon & egg $5.00
- BBQ roast lab flap / BBQ roast chicken thigh $2.50
- Curry Rolls $2.20
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Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
- Prawn Cutlets crumbed $1.00
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Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
- Paua Fritters $2.50
- Egg Burger $4.00
- Fish Bites $0.90
- Sausages $1.50
- Beetroot salad; feta, walnut. . $22
- Chicken cotoletta, goddess, kale, fennel, lemon $26
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Pizzetta $17
- lamb, mint, gremolata
- Smoked market fish, folded egg, salsa verde, campagne $20
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Pizzetta $17
- pulled pork, labneh
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Battered fish & hand cut chips $25
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- - paper thin Margherita $12
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The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- Canter Valley duck patĕ & crostini $12
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Caramel pork ragout $12
- on fresh pineapple
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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-Danbo $42.00
- firm mild cheddar
- Today’s Dessert Platter from the board
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Fresh Spring Roll $8.00
- Prawn & fresh vegetables rolled in rice pastry
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Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
- Combination (Chicken, Pork. Beef) $17.90
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Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
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Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
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Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
- Chicken, Pork or Beef $15.90
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Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
- Filetto di manzo $ 29.50
- served with contorno
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Gamberi
- prawns, tomato, celery, red onion
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Pesto
- homemade basil pesto, potato, green beans
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Caprese
- buffalo mozzarella, tomatoes, olives, basil
- Mixed platter $ 15.00 / $ 25.00
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Salmone
- smoked salmon, cream, capers
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Tirolese
- mushrooms, brie, pancetta
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
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Wedges Bowl $7.90
- With sweet chilli and sour cream
- -With Bacon $16.90
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
- -Raspberry Jam, Cream Cheese $7.00
- Best Ugly Bagels
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Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
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Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
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buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
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Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
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Pad Thai $12.00
- Traditional Thai noodles with meat of your choice and crunched peanuts
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
- No MSG & We Use Canola Oil Only
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Duck curry $15.00
- Curried Duck with tomatoes and vegetables
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Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
- Choice of Chicken, Beef, Pork or Seafood
- Garlic Bread $4.00
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Hottie N/A
- Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
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Vege Bingo N/A
- Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
- Chocolate Mousse $3.50
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Paneer Chilli L$11.00 /M $8.50
- Choice of salads with panner and chilli
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Funghi N/A
- Base Sauce, Mushrooms,Mozzerella
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Spicy Shrimps N/A
- Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
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Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
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Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
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Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
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Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
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Onion Salad $4.00
- Nice sliced cut pieces in rings
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
- Prepared with bashmati rice
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Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
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Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
- Bacon $3.00
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
- Fries $6.00
- Chicken $3.00
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The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
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Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
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The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
- Salmon $5.00
Arthur's Bar and Grill
Phone
096349017
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 10 PM (Wed), 10 AM to 11 PM (Thu-Sat), 12 Noon to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar and Grill , Barbeque , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Gaming Area , Dinner , Full Bar