Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Cheeses, seed/oat biscuits and roof honey $21.00
Heirloom carrots and seeds $7.00
Mahoe, blue (cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
SWEET TREATS
Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
small single 150ml/medium double 450ml
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
small serves 1-2/medium serves 3-4/large serves 5-6
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
Phone
096349017
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 10 PM (Wed), 10 AM to 11 PM (Thu-Sat), 12 Noon to 8 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar and Grill
,
Barbeque
,
European
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Pool Table
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Gaming Area
,
Dinner
,
Full Bar
Location
267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand