Arthur's Bar and Grill in Auckland Menu

MENU MENU
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 2 fillings $5.00
  • 3 fillings $5.70
  • 4 fillings $6.00
  • add fries $2.50
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
SNACK MENU SNACK MENU
  • Snack Menu available from open to close
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream

Nearby Sample Menus

  • Sizzling lamb $16.00
  • Spiced beef with pickled mustard sauce on noodles $10.00
  • Fried chives with dry bean curd $14.00
  • Braised beef and pickled cabbage with noodles $10.00
  • Fried pork and pineapple with sweet and sour sauce $14.00
  • Fried shrimps with chilli sauce $22.00
  • Sweet red bean paste pancake $4.00
  • Mutton and fennel $12.00
  • Sunday
    • kids eat free
  • Saturday $20.00
    • butcher's cut(steak night)
  • Friday $16.00
    • classic fish n chips
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • Chicken fillets fat Chips
  • Fish n' Fat Chips
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • HAM $3.00
  • BEEF WEDGES $8.50
  • FISH BURGER $5.00
  • SMALL CHICKEN KEBAB $4.50
    • garlic marinated chicken with coleslaw
  • JUNIOR BURGER $2.50
  • BACON $3.00
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • Plain rice $2.50
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Ask staff for dietary requirements
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • 60. Malaysia Style Fried Rice Noodles $10.80
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 10. Roast Duck on Rice $9.00
  • 112. Seafood with Tofu $26.80
  • 33. Beef Brisket on Rice $9.80
  • 02. Crispy Skin Roast Pork $19.80
  • 54. Pork Stir Fried Rice Noodles $10.80
  • 22. Seafood Noodles Soup $12.80
  • Chicken fillet burger $4.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Kiddie burger $2.20
  • Cheezy weezy $4.00
  • Chicken(small/large) $9.00/$ 11.00
  • Bacon $3.00
  • Snapper burger $5.50
  • Chicken /mushrooms $4.00
  • 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
  • Steak $3.80
  • Cheese $4.00
  • Bacon $3.40
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Seadogs $2.80
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • 100g roll $ 1.50
  • 6 mini buns $ 3.00
  • 200g mini loaf $3.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • 600g $5.50
  • 100g buns $1.50
  • wholemeal(800g/600g) $7.00/$6.00
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Served without a Meat Pattie, with Salad
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • Prawn $16.50
  • Curry Spring Roll $2.50
  • Combination Meats $16.50
  • Steak $15.50
  • Chicken $5.50
  • Chicken & Mushrooms $16.50
  • Combination meats $14.00
  • Chicken $13.00
  • Apple crumble and custard $4.00
  • Fish $3.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Chicken $11.00
  • Pork $13.00
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Bacon, avocado and tomato $12.90
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Fish Of The Day $3.50
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Crabstick $1.00
  • Kumara Chips $5.00
    • One scoop
  • Hot Dog $2.00
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • Potato Chips (regular) $3.20
    • One scoop
  • Mussel & Chip $8
    • 6 mussels & chips
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Organice red rice $4.00
Arthur's Bar and Grill

Arthur's Bar and Grill

location

Address

267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096349017

clock

Opened hours

10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 10 PM (Wed), 10 AM to 11 PM (Thu-Sat), 12 Noon to 8 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Gaming Area ,  Dinner ,  Full Bar

Location
267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand