Arthur's Bar and Grill in Auckland Menu

MENU MENU
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 2 fillings $5.00
  • 3 fillings $5.70
  • 4 fillings $6.00
  • add fries $2.50
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
SNACK MENU SNACK MENU
  • Snack Menu available from open to close
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • Steak $9.90
  • Fish Chip & Combos From $5 to $20
  • Garlic Chips $3.00
  • Steak $9.40
  • Chicken $9.90
  • Sausages $1.20
  • Chicken & Black Bean Sauce $11.90
  • Steak & Pineapple Gorang $11.90
Bake Haven Cafe (sample menu)
  • Mince on Toast $7.50
    • mince served with two toast
  • STEAK BURGER $15.90
    • (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • Baked Beans on Toast $6.90
  • Fish Burger $12.90
    • Fish, salad and chips
Everest Dine (sample menu)
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Papadums Basket
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Cucumber and coriander raita
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Lunch Takeaway $12
Mui Japanese Restaurant (sample menu)
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Prawn (2pcs) $6.00
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Highbury Fisheries (sample menu)
  • Ham $0.50
  • Bacon $ 5.00
  • Crab Stick $1.30
  • Pineapple $0.50
  • Vegetarian $4.00
  • Mussel $3.00
  • Egg $3.00
  • Ham $3.50
Fika With Me (sample menu)
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Mini Pancake $6
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Hot Chicken $15
    • Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
Bellota (sample menu)
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Mixed olives $8.50
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Jamon serrano $21.00
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
Seven Stars Restaurant & Bar (sample menu)
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Fish & chips $19.80
    • Made with fish of the day
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
Nando's (sample menu)
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Peri-Peri Chips
    • Curb your craving
  • Side Salad $4.50
  • Cheddar Cheese $1.50
  • - +1 Large side $29.90
  • - Large $6.50
Sam's Roasts (sample menu)
  • MASHED POTATO & GRAVY $3.50
  • CHICKEN $7.50/$6.00
  • THIGH $3.80
  • EXTRA SHANK $10.00
  • KUMARA $0.90
  • PUMPKIN $0.90
  • LAMB $8.00/$6.50
  • BOYSENBERRY CHEESECAKE $3.50
The Abbey (sample menu)
  • -crispy pork belly & spiced apple chutney
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Turkish Pide $9
    • with garlic butter & dips
  • -sirlon steak & smoked paprika aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Duck Fat Roasted Gourmet Potato $8
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Wise Boys Burgers (sample menu)
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
Ascension Osteria (sample menu)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Palatine fritter $7.50
    • bowl of fries
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Indian Fort (sample menu)
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chips & chicken nuggets (4pc) $7.00
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Gingham Heart Cafe (sample menu)
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Corn Fritter w bacon GF $12.00
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Bacon Butty $6.50
Arthur's Bar and Grill

Arthur's Bar and Grill

location

Address

267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096349017

clock

Opened hours

10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 10 PM (Wed), 10 AM to 11 PM (Thu-Sat), 12 Noon to 8 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Gaming Area ,  Dinner ,  Full Bar

Location
267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand
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