Arthur's Bar and Grill in Auckland Menu

MENU MENU
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 2 fillings $5.00
  • 3 fillings $5.70
  • 4 fillings $6.00
  • add fries $2.50
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
SNACK MENU SNACK MENU
  • Snack Menu available from open to close
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream

Nearby Sample Menus

  • Potato Wedges served with tomato sauce $5.90
  • Butter Bread $3.40
  • Dessert of the day (Ask staff for details and prices)
  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Grilled Beef $11.00
  • Pork Trotter Noodle Soup $11.00
  • Beef Ball $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Special Grilled Pork Patties $12.00
  • Special Steamed Rice Roll & Pork $13.50
  • Grilled Pork Chop & Spring Rolls $12.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Chicken Nuggets $4.80
    • 6 pieces
  • Vegetable $12.00
  • Chicken / Steak / Pork $13.00
  • Wonton / Fish / Lemon Fish $12.00
  • Super $7.50
  • Special $15.00
    • Meat, prawns, nuts
  • Meats / Prawns $5.00
  • Nasi Goreng / Bami Goreng $15.00
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 38. Rice $2.00
  • 28. Patty Sushi Platters From $30.00
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Prawn Fried Rice $13
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Sweet Corn Soup $5
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • WEDGES $5.00
  • BUTTER NAAN $2.50
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • MAIN COURSE :
    • Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • Fish Finger and Chips $14.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chicken Nuggets and Chips $14.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Hot dogs 'n' chips $15.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fish 'n' chips $15.00
  • Quesadilla with roasted chicken $20.00
  • Quesadilla with chilli concarne $20.00
  • Bowl real chips $7.00
    • w/ macho
  • Greek salad with grilled lamb $19.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Teriyaki salmon $7.50
  • Nigiri $1.60 each
  • Party pack
  • Salmon and cream cheese $7.50
  • Teriyaki chicken $6.80
  • -Large $35.00
    • 35 pieces
  • Onigiri $2.20 each
  • -Teriyaki salmon don $11.00
  • Chicken pasta $4.50
  • Pork $8.00
  • Family plate small $30.00
  • Lamb $5.50
  • Vegetarian $8.50
  • 1x thigh $7.50
  • Pork $17.00
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • THAI JASMINE RICE $3.00
    • per person
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Vegetable Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Prawn Gyoza $6
  • Vegetable roll sushi $12.00
    • Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
  • Beef Tataki $6.00
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Vegetable tempura $6.00
  • Soy beans $4.00
    • steamed with a dusting of salt
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Smk Salmon $4.00
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
  • Buffalo Wings $10.00
  • Eggs Benedict $18.00
    • select 1 topping, bacon, ham, smoked salmon, mushroom
  • Nugget & Chips $10.00
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Seafood Parcels $7.00
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 5 Course $89.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 9 Course $105.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Arthur's Bar and Grill

Arthur's Bar and Grill

location

Address

267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096349017

clock

Opened hours

10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 10 PM (Wed), 10 AM to 11 PM (Thu-Sat), 12 Noon to 8 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Gaming Area ,  Dinner ,  Full Bar

Location
267A Onehunga Mall, Onehunga, Onehunga, Auckland, Auckland, 1061, New Zealand