Address
2 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Ashraf's in Queenstown-Lakes Menu
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Ashraf's in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Paasha Turkish Cafe offers many options including Yaprak Dolma and Hummus. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Pork and Prawn and Beef from . Queenies Dumplings offers Wanaka Bullock Bar and Chips with aioli & tomato sauce.
Nearby Sample Menus
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s Nasi Goreng. $26.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Green or Red Curry $22.50
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
- Chicken Satay (4) $10.00
- With Rice extra $2.00
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Thai Prawn Crackers $6.50
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Cashew Nut $23.50
- Duck or Prawn
- Garden Salad $7.00
- - or smoked salmon $16.50
- - blueberries & maple syrup
- your choice of eggs on toast $10.00
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS BENEDICT
- EGGS ON TOAST
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Small kebab combo $15.90
- Mix $14.50
- Burger combo $15.90
- Vege Falafel Small$9.90/Regular$11.90
- Vegetarian Plate $16.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Sticky date pudding $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Muesli w yoghurt & fruit $9
- Kids Platter - fruit, treats, fairy bread, fries $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Rhubarb & Apple Crumble...gluten free $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Toffee Banana & Ice Cream $8.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Mongolian Chicken M $18.00/L $30.00
- Sliced Fish with preserved vegetable $48.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Squid & Vegetables M $18.00/L $30.00
- King Prawns & Vegetables M $23.00/L$38.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Vine Leaves $1.50
- Salad Roll (Regular/ Small) $11.90/$10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Toboli (container) $6.90
- Mix (Regular/ Small) $12.40/$10.90
- Falafel $2.00
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Green Salad $9.50
- With our own vinaigrette dressing
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Soup of the day $10.50
- Ask your server for details
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Daily White Fish $6.00/2pcs
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Kappa Roll, Cucumber $3.00/$4.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
Ashraf's
Phone
034431073
Opened hours
Mon - Sun 5.30pm - 9pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Dinner , Child-friendly
2 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Indian Menus
- Otago Cafe Food Menus
- Otago Indian Menus