Ashwell Vineyards in South Wairarapa Menu

Ashwell Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Tailee Takeaways offers many options including Shrimp and Vege. Piranha includes a wide range like Roast Pork Chop Suey or Roast Pork in Black Bean Sauce. 6 Dumplings For and 8 Dumplings For from . Maoandconz offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Spiced Roasted Nuts $7.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Marinated Olives & Feta $8.00
  • CHICKEN $8.50
  • PAUA FRITTER $1.20
  • CRABSTICK $1.60
  • VINEGAR
  • EGG $7.50
  • LEMON PEPPER
  • FISH BITES $1.70 each
  • POTATO FRITTER $1.20
  • White Rice $3.00
  • Won Ton (each) $0.90
  • Chicken / Pork / Steak / Bacon $10.50
  • Half Dozen $7.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Chicken / Pork / Steak $10.50
  • Spring Roll $2.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Fish crumbed $4.50
  • Mussel $1.20
  • Bacon $6.80
  • Steak $6.80
  • Paua Fritter $7.50
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Ham Burger $4.00
  • Salted paprika almonds $5.50
  • Roasted potatoes in duck fat + sea salt $10.00
  • Fantail
    • tomato, mozzarella, basil
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Hummus $11.00
    • toasted flat bread
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • toast w. deli jam $7.00
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $15.00
    • trio of house-made dips
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Snack Box $5.20
    • (1 big piece & chips)
  • Bacon Tomato and Cheese $4.50
  • Drum & Chips $4.50
  • Ham Cheese and Onion $4.50
  • Drumstick $2.20
  • Small Box of Chips $3.90
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • 2 FILLINGS $5.00
  • BACON & EGGS $14.50
    • with hash browns and toast
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • Hot smoked salmon fillet $22
  • Olives $12
  • Mixed salad $14
  • Chocolate Brownie $6
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Homemade soup $12
  • Additional hot organic crusty bread roll $2
  • Burgers & fries $16.00
  • Fish & chips
  • Shrimp Cocktail $10.00
  • Apple & berry Crumble
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Homemade Cheesecake
  • Fish Of the day with $24.00
    • salad & fries
  • Poma Fritters with Mashed potato eggs & salad $24.00
Ashwell Vineyards

Ashwell Vineyards

location

Address

23 Dublin Street West, Martinborough, Martinborough, Wellington, 5711, New Zealand

phone

Phone

044720519

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
23 Dublin Street West, Martinborough, Martinborough, Wellington, 5711, New Zealand
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