Ashwell Vineyards in South Wairarapa Menu

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Ashwell Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Tailee Takeaways offers many options including Shrimp and Vege. Piranha includes a wide range like Roast Pork Chop Suey or Roast Pork in Black Bean Sauce. 6 Dumplings For and 8 Dumplings For from . Maoandconz offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Selection of Gelato and Sorbet $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Medici garlic bread $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon

Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

Sausage $2.00
Savoury $9.00/$7.00
Scallop $1.50
Pork $10.50/$8.00
Chicken and satay sauce $11.50/$8.00
Combination Meats $11.00/$8.00
Veg roll $2.00
Scallop and black bean sauce $13.00/$9.00

Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.

Wedges $4.50
Chicken Piece $4.00
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Paua / Banana / Corn / Mussel / Bacon $2.50
Won Ton (each) $0.90
White Rice $3.00
Double Beef $6.00
Ham $4.00

1/2 Wedges $2.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
5x Onion Rings $2.50
Fish battered $3.30
Cips 1 scoop $3.30
Meat Patty $3.20
Vege $5.80
Fish bites $1.10

Kumara Chips $ 5.00
Cheese Burger $ 4.50
Bacon Fritter $ 3.50
Bluff Oysters $ 3.00 (Each)
Ham Burger $4.00
Paua Fritter $ 7.50
1/2 Wedges $ 3.00
Wedges $ 5.00

Small $6.50 / Large $10.50
Sticky date pudding $11.00
- whipped cream + ice cream
Parmesan + chilli $8.50
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Green salad single $7.50 medium table salad $15.00
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Raspberry sauce, pink waters + marshmallows

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Bread & Dips $13
- ciabatta with house made seasonal dips
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
squid rings & salad $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
smoked salmon, bacon, chorizo, black pudding $5.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

GARLIC & CHEESE COB $10.00
- Ice cream sundae
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Garlic Bread Starter
CHEEZY PITA $8.00
- Served with sundried tomato whip
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
PORK ROAST (3 COURSE) $25.00

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
Angus Beef $18.00
- pickled onion, cherry relish, salad
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Sticky Date Puding
- butterscotch, ice cream

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

HOTDOG $8.50
- with chips
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
CHICKEN NUGGETS $8.50
- with chips
DRUMSTICKS each $3.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges