Ashwell Vineyards in South Wairarapa Menu

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Selection of Gelato and Sorbet $11
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Fries and aioli $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Bread & Dips $13
- ciabatta with house made seasonal dips

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy

SEAFOOD CHOWDER $15.50
- with crusty bread
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Garlic Bread starter
CURLY FRIES $9.00
- with aioli
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Roast Pork Loin roast vege's, greens gravy & apple sauce

Angus Beef $18.00
- pickled onion, cherry relish, salad
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $15.00
- trio of house-made dips
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PIE MEAL $12.50
- with salad & creamy mash

Nearby Sample Menus