Ashwell Vineyards in South Wairarapa Menu

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Ashwell Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Tailee Takeaways offers many options including Shrimp and Vege. Piranha includes a wide range like Roast Pork Chop Suey or Roast Pork in Black Bean Sauce. 6 Dumplings For and 8 Dumplings For from . Maoandconz offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici garlic bread $6.50
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Marinated Olives & Feta $8.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00

2 FILLINGS $4.50
- 1 meat, 1 other
CHIPS $3.00
HASH BROWN $0.90
GARLIC SALT
SCALLOP $1.80
KUMARA $4.50
PINEAPPLE RING $1.80
KIDS BURGER $4.50
- cheese, pattie, tomato sauce

Crispy skin chicken $18.00
- whole
Hot dog $2.30
Hamburger $3.50
Squid rings $0.80
Beef and black bean sauce $11.50/$8.00
Cheese $2.50
Shrimp $11.50/$8.00
Egg burger $4.00

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!

Ham Burger $4.00
Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00
Pineapple Burger $ 4.50
Chips $ 5.00
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00
Corn Fritter $ 2.50

Hummus $11.00
- toasted flat bread
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
French onion soup $13.00
- + toasted homemade bread
Lemon posset brulee $11.00
Sparrow
- ham, pineapple, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

SEAFOOD CHOWDER $15.50
- with crusty bread
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
FRIES & AIOLI Small $6.00 Large $8.50
PORK ROAST (3 COURSE) $25.00

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $15.00
- trio of house-made dips
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BOWL OF CHIPS $ 4.50
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
2 FILLINGS $5.00
THIGHS each $4.50
MUESLI $10.50
- served with fresh fruit and yoghurt
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges