Ashwell Vineyards in South Wairarapa Menu

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Ashwell Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Tailee Takeaways offers many options including Shrimp and Vege. Piranha includes a wide range like Roast Pork Chop Suey or Roast Pork in Black Bean Sauce. 6 Dumplings For and 8 Dumplings For from . Maoandconz offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Fries and aioli $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

CHIPS $1.70
- 1/2 SCOOP
HASH BROWN $0.90
SPRING ROLL $3.00
MUSSEL $1.00
GARLIC SALT
PAUA FRITTER $1.20
2 FILLINGS $4.50
- 1 meat, 1 other
KUMARA $2.50
- 1/2 SCOOP

Chicken wings $1.80
Sausage $2.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Veg roll $2.00
Potato fritter $0.60
Combination Meats $11.00/$8.00
Bacon $3.00
Crumbed chicken burger $4.80

Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.

All Medium / Half Meals $7.50
Ham / Steak / Bacon $3.00
Pineapple $1.20
Roast Pork / Combination / Seafood $11.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Chicken / Pork / Steak $10.50
Crab Stick / Scallops (each) / Oyster (each) $2.00
Prawn / Roast Pork / Seafood / Combination $11.00

Scallop $2.50
Hawaiian $6.80
Crab Stick $1.80
Kumara $4.80
Mussel Fritter $4.80
FISH PACK $20.00
- 6 fish, 2 scoop chips
jumbo $8.50
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips

Small $6.50 / Large $10.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Parmesan + chilli $8.50
Garlic + rosemary $8.50
Anchovy $8.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Fantail
- tomato, mozzarella, basil

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
chicken nuggets w. shoestring fries $9.00

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Garlic Bread starter
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
GARLIC & CHEESE COB $10.00
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Angus Beef $18.00
- pickled onion, cherry relish, salad
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Sticky Date Puding
- butterscotch, ice cream
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Chocolate bomb
- vanilla ice cream, melted chocolate

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
MUESLI $10.50
- served with fresh fruit and yoghurt
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
FISH OF THE DAY $17.50
- with chips & salad
PUNNET OF CHIPS $2.50