Ashwell Vineyards in South Wairarapa Menu

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Ashwell Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Tailee Takeaways offers many options including Shrimp and Vege. Piranha includes a wide range like Roast Pork Chop Suey or Roast Pork in Black Bean Sauce. 6 Dumplings For and 8 Dumplings For from . Maoandconz offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici garlic bread $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Sirlion Steak 220 Gms $30.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00

SCALLOP $1.80
MUSSEL $1.00
HAMBURGER $6.80
GREYTOWN $13.50
KUMARA $4.50
SPRING ROLL $3.00
LASAGNA TOPPER $3.00
CRABSTICK $1.60

Chicken nuggets $0.80
Stuffed mushrooms $1.50
Pineapple ring $1.50
Beer batter chips $5.50
Steak $10.50/$8.00
Chicken & Mushroom $11.50/$8.00
Pork $10.00/$8.00
Scallop $1.50

Prawn $1.60
- Crumbed Prawn Cutlets.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Chicken / Pork / Steak $10.50
Combination (with chips) $12.00
Pineapple $2.00
Vegetable $9.50
All Medium / Half Meals $7.50
Double Beef $6.00
Meat / Cashew Nuts / Prawns $3.00
Two $5.00

Chips 1/2 Scoop $1.80
Potato Fritter $1.20
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
1/2 Wedges $2.50
Steak $6.80
Paua Fritter $7.50
Fish crumbed $4.50
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box

Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00
Egg Burger $4.50
Paua Fritter $ 7.50
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
Ham Burger $4.00
Pineapple Burger $ 4.50

Large 1/2 + 1/2 $24.50
Small $15.50
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Parmesan + chilli $8.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Lemon posset brulee $11.00
Pepperoni
- tomato, mozzarella

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
wedges $8.50
- served w. aioli sour cream
squid rings & salad $9.00
smoked salmon, bacon, chorizo, black pudding $5.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
wedges w. bacon & cheese $14.00
- served w. sour cream
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
GARLIC & CHEESE COB $10.00
FRIES & AIOLI Small $6.00 Large $8.50
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments

OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
MUESLI $10.50
- served with fresh fruit and yoghurt
PUNNET OF CHIPS $2.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BOWL OF WEDGES $6.50
- with sour cream & salsa.
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
FISH OF THE DAY $17.50
- with chips & salad