Ashwell Vineyards in South Wairarapa Menu

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Ashwell Vineyards in South Wairarapa has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Tailee Takeaways offers many options including Shrimp and Vege. Piranha includes a wide range like Roast Pork Chop Suey or Roast Pork in Black Bean Sauce. 6 Dumplings For and 8 Dumplings For from . Maoandconz offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Fries and aioli $6.50
Medici garlic bread $6.50
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Spiced Roasted Nuts $7.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Cone Of Fries W Aioli G/F $8.00
To Share $75.00
- Op Ribeye Approx 550 Gms
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Garlic / Cheese / Herb $9.50
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Crab Stick $1.80
- Traditional battered crab stick.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.

Ham / Steak / Bacon $3.00
Chicken Drumstick $2.00
Donut $1.20
Extras $1.00
Snack Box (2 pieces + chips) $6.50
Double Beef $6.00
Roast Pork / Combination / Seafood $11.00
Roast Pork / Combination / Seafood $11.00

Meat Patty $3.20
Corn & Bacon Fritter $4.80
Scallop $2.50
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Hash Brown $1.50
Ham $4.80
Paua Fritter $7.50
Potato Fritter $1.20

Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50
Corn Fritter $ 2.50
1/2 Wedges $ 3.00
Egg Burger $4.50
Chips $ 5.00
Kumara Chips $ 5.00
Pineapple Burger $ 4.50

Parmesan + chilli $8.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
French onion soup $13.00
- + toasted homemade bread
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
Chocolate sauce + choc shavings

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

eggs on toasted ciabatta any style $13.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
wedges w. bacon & cheese $14.00
- served w. sour cream
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
2 Wings & Chips $4.50
Bacon Tomato and Cheese $4.50
Drumstick $2.20
3 Wings & Chips $6.00
Scoop of Chips $3.00
2 Drums & Chips $6.20
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

FISH OF THE DAY $17.50
- with chips & salad
PIE MEAL $12.50
- with salad & creamy mash
2 FILLINGS $5.00
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PUNNET OF CHIPS $2.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.