Ashwell Vineyards in South Wairarapa Menu

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Selection of Gelato and Sorbet $11
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Spiced Roasted Nuts $7.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Crab Stick $1.80
- Traditional battered crab stick.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Salted paprika almonds $5.50
Small $6.50 / Large $10.50
Fantail
- tomato, mozzarella, basil
Roasted potatoes in duck fat + sea salt $10.00
Garlic + rosemary $8.50
Pepperoni
- tomato, mozzarella

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
smoked salmon, bacon, chorizo, black pudding $5.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
PORK ROAST (3 COURSE) $25.00
CURLY FRIES $9.00
- with aioli
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- Garlic Bread Starter

E10 Breads $15.00
- trio of house-made dips
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Angus Beef $18.00
- pickled onion, cherry relish, salad
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00

LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
MUESLI $10.50
- served with fresh fruit and yoghurt
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
DRUMSTICKS each $3.50
THIGHS each $4.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)

Nearby Sample Menus