Askerne Winery in Hastings Menu

Nearby Sample Menus

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Blanket Prawns (GF) $11.50
- Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
Chilli Prawns (GF) $12.50
- Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
Pad Kraprow
- Sauteed your choice of meat with zucchini, mushroom, chilli, garlic, basil, onion and capsicum
Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate

ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
HOT MIXED PICKLE $2.00
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry

Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Seasonal greens from the Terrôir garden $9.00

Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Ice Cream $8.00
- 2 Scoops
Fish of the Day $15.00
- BB Reisling
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
- Add Smoked Field Mushrooms $2.00
Rump 440g $24.00
Nuggets and Chips $7 Meal / $11.5 Combo
Fish and Chips $7 Meal / $11.5 Combo
Wedges $7.00
- Served with sour cream & sweet chilli sauce

Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Pipi’s famous stew pie $25.90
Tiramisu $12.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pipi chocolate cake $11.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Aloha
- tomato base, mozzarella, ham, pineapple
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Lamb Shank $5.50
- Delicious Lamb Shanks
Medium Chips $2.30
- Medium Bag of Chips
Tomato Pottle $1.20
Meatball $2.60
- Delicious Meatballs
Garlic Pottle $1.20
Regular Chips $1.50
- Delicious chips
The Special $3.80
- Chips with 1 Piece Drumstick
Large Chips $3.50
- Delicious Ships

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Soup of the day $12.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Shoestring fries $5.50

Prawn, vege, Cashews $17.00
Mushroom $2.00
Chicken &Corn $9.00
Vegetable $9.50
Steak $ 11.50
Honey Fish $12.00
BBQ Pork $12.00
Squid Ring $0.60

KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
FRIES $7.50
- with aioli and tomato sauce
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce

Hot Dogs $10.00
- served with chips & salad
Brandy Snaps $6.50
- filled with fresh cream
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Mesculin Hand Picked / Balsamic Essence $6.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Spuds / Olive Earth / Green Oil $6.00

Askerne Winery