Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce

FISH $3.00
2 FILLINGS $4.50
- 1 meat, 1 other
SAUSAGE $2.80
CRUMBED $3.30
POTATO FRITTER $1.20
GREYTOWN $13.50
EGG $7.50
SPRING ROLL $3.00

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Squid Ring $1.60
- 100% crumbed calamari rings.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.

Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Vegetable $9.50
Donut $1.20
Half Kumara Chips $2.80
Pineapple $2.00
Hash Brown $1.00
Dozen $13.00
Paua / Banana / Corn / Mussel / Bacon $2.50

Egg Burger $4.50
Kumara Chips $ 5.00
Ham Burger $4.00
Cheese Burger $ 4.50
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Paua Fritter $ 7.50
Wedges $ 5.00

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs on toasted ciabatta any style $13.00
wedges $8.50
- served w. aioli sour cream
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
toast w. deli jam $7.00

- Ice cream sundae
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
FRIES & AIOLI Small $6.00 Large $8.50
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip

MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Scoop of Chips $3.00
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Ham Cheese and Onion $4.50
2 Drums & Chips $6.20
Ham Cheese and Tomato $4.50
Bacon Tomato and Cheese $4.50
Drum & Chips $4.50
Drumstick $2.20

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
HOTDOG $8.50
- with chips
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
2 FILLINGS $5.00
DRUMSTICKS each $3.50
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
FISH OF THE DAY $17.50
- with chips & salad
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon