Ata Rangi Winery in South Wairarapa Menu

Chocolate fudge brownie with vanilla bean Ice-cream $11
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Marinated Olives & Feta $8.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Scotch Fillet 180 Gms $35.00

Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.

Chips 1/2 Scoop $1.80
Fish bites $1.10
Lasagne Topper $4.00
1/2 kumara $2.50
Potato Fritter $1.20
KIDS PACK $5.00
- kiddy burger, donut, chips
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Curry Roll $2.80

Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Parmesan + chilli $8.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Roasted potatoes in duck fat + sea salt $10.00
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Tiramisu $14.00
- traditional Italian dessert
Sticky date pudding $11.00
- whipped cream + ice cream

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
eggs on toasted ciabatta any style $13.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy

STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TIN HUT 3 COURSE PORK ROAST $25.00
CURLY FRIES $9.00
- with aioli

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Sticky Date Puding
- butterscotch, ice cream
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

BACON & EGGS $14.50
- with hash browns and toast
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FISH OF THE DAY $17.50
- with chips & salad
2 FILLINGS $5.00

Nearby Sample Menus