Ata Rangi Winery in South Wairarapa Menu

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Chocolate fudge brownie with vanilla bean Ice-cream $11
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Lemon posset brulee $11.00
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Green salad single $7.50 medium table salad $15.00
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Raspberry sauce, pink waters + marshmallows
Hummus $11.00
- toasted flat bread
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bread & Dips $13
- ciabatta with house made seasonal dips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

wedges w. bacon & cheese $14.00
- served w. sour cream
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
chicken nuggets w. shoestring fries $9.00
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta

- Roast Pork Loin roast vege's, greens gravy & apple sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
GARLIC & CHEESE COB $10.00
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

DRUMSTICKS each $3.50
MUESLI $10.50
- served with fresh fruit and yoghurt
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
CHICKEN NUGGETS $8.50
- with chips
BACON & EGGS $14.50
- with hash browns and toast

Nearby Sample Menus