Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Medici garlic bread $6.50
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs

Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Pineapple ring $1.50
Beef and black bean sauce $11.50/$8.00
Scallop $13.00/$9.00
Chicken, and cashew nuts $12.00/$8.00
Fish $11.00/$8.00
Deep fried ice cream $3.00
Chicken wings $1.80
Shrimp & Cashews $12.00/$9.00

Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.

Hash Brown $1.50
Fish battered $3.30
Cheese $5.80
Curry Roll $2.80
FISH PACK $20.00
- 6 fish, 2 scoop chips
Crab Stick $1.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Meat Patty $3.20

Bacon Fritter $ 3.50
Egg Burger $4.50
1/2 Wedges $ 3.00
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
Ham Burger $4.00
Cheese Burger $ 4.50
Wedges $ 5.00

Tiramisu $14.00
- traditional Italian dessert
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Pepperoni
- tomato, mozzarella
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Large 1/2 + 1/2 $24.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Garlic + rosemary $8.50
Gluten-free $21.00 new size

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
toast w. deli jam $7.00
wedges $8.50
- served w. aioli sour cream
smoked salmon, bacon, chorizo, black pudding $5.00
eggs on toasted ciabatta any style $13.00
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
PORK ROAST (3 COURSE) $25.00
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- Garlic Bread Starter
CHEEZY PITA $8.00
- Served with sundried tomato whip
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Banoffee Pie
- caramel spread, ice cream, tuile biscuit
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
E10 Breads $15.00
- trio of house-made dips
Sticky Date Puding
- butterscotch, ice cream
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew