Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici garlic bread $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Fries and aioli $6.50
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese

Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Garlic / Cheese / Herb $9.50
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

GREYTOWN $13.50
HOT DOG $2.50
SPRING ROLL $3.00
LASAGNA TOPPER $3.00
FISH $6.80
STEAK $8.80
WEDGES $2.50
- 1/2 SCOOP
HASH BROWN $0.90

Crumbed blue cod fish $9.50
Ham $2.50
Oyster $1.80
Cashew nuts, pineapple, tomato, mushrooms each $2.00
Deep fried Mars Bars $3.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken $11.00/$8.00
Kumara chips $4.50

Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.

Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
1/4 Chicken $5.50
Jumbo $7.00
Snack Box (2 pieces + chips) $6.50
Chicken / Pork / Steak $10.50
Ham / Steak / Bacon $3.00
Fish Bite / Half Scoop of Chips $1.70
Extras $1.00

PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Fish crumbed $4.50
Hot Dog $2.80
Fish battered $3.30
5x Onion Rings $2.50
Steak $6.80
Squid Ring $1.40
Chocolate Donut $2.50

Medium $19.50
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Hummus $11.00
- toasted flat bread
Chocolate sauce + choc shavings
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
wedges w. bacon & cheese $14.00
- served w. sour cream

BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
FRIES & AIOLI Small $6.00 Large $8.50
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
GARLIC & CHEESE COB $10.00
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
TIN HUT 3 COURSE PORK ROAST $25.00
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad
Chocolate bomb
- vanilla ice cream, melted chocolate
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

2 FILLINGS $5.00
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
THIGHS each $4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF WEDGES $6.50
- with sour cream & salsa.