Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Spiced Roasted Nuts $7.00
  • WEDGES $2.50
    • 1/2 SCOOP
  • CURRY ROLL $3.00
  • EGG $7.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • WEDGES $4.50
  • GARLIC $2.50
    • 1/2 SCOOP
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • SAUSAGE $2.80
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Vegetable $9.50
  • Crumbed Fish $3.50
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Chicken Nuggets / Squid Ring $0.80
  • One $3.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Won Ton Soup (10 wontons) $10.00
  • Cheese $5.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Jam donut $2.00
  • Steak $6.80
  • Chicken nugget 1/2 doz $4.50
  • Potato Fritter $1.20
  • Paua $8.50
  • Wedges $4.80
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Ham Burger $4.00
  • Pineapple Burger $ 4.50
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Lemon posset brulee $11.00
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Warmed marinated olives $10.00
  • Anchovy $8.50
  • Small $6.50 / Large $10.50
  • Hummus $11.00
    • toasted flat bread
  • French onion soup $13.00
    • + toasted homemade bread
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • wedges $8.50
    • served w. aioli sour cream
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • - Ice cream sundae
  • CURLY FRIES $9.00
    • with aioli
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • HOTDOG $8.50
    • with chips
  • PIE MEAL $12.50
    • with salad & creamy mash
  • BACON & EGGS $14.50
    • with hash browns and toast
  • SCRAMBLED EGGS $8.50
    • on toast
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • THIGHS each $4.50
  • DRUMSTICKS each $3.50
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • Shrimp Cocktail $10.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Burgers & fries $16.00
  • Garlic bread $8.00
  • Apple & berry Crumble
  • Served Salmon with Rice & salad $20.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Antipasto Platter $39
  • Dolmades drizzled with tahina $12
  • Half a French duck & mushroom terrine $12
  • Hot smoked salmon fillet $22
  • Homemade soup $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Olives $12
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
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