Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • GARLIC $4.00
  • LASAGNA TOPPER $3.00
  • CHICKEN NUGGETS $0.80 each
  • CHICKEN $8.50
  • GARLIC SALT
  • EGG $7.50
  • VEGETARIAN ROLL $3.00
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • Extras $1.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Extras $1.00
  • Roast Pork / Combination / Seafood $11.00
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • 1/4 Chicken $5.50
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Bacon $6.80
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Squid Ring $1.40
  • 1/2 Wedges $2.50
  • 5x Crumbed Mushrooms $4.80
  • Donut $1.00
  • Wedges $4.80
  • Paua Fritter $ 7.50
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Anchovy $8.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Chocolate sauce + choc shavings
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • chicken nuggets w. shoestring fries $9.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • - Garlic Bread Starter
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK ROAST (3 COURSE) $25.00
  • GARLIC & CHEESE COB $10.00
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • E10 Breads $15.00
    • trio of house-made dips
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • HOTDOG $8.50
    • with chips
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • 2 FILLINGS $5.00
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • SCRAMBLED EGGS $8.50
    • on toast
  • CHICKEN NUGGETS $8.50
    • with chips
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • Half a hot smoked salmon fillet $14
  • Tea/Plunger coffee (per person) $5
  • French venison terrine $22
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Additional hot organic crusty bread roll $2
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait Fritter $12.00
  • Homemade Cheesecake
  • Burgers & fries $16.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
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