Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Selection of Gelato and Sorbet $11
  • Fries and aioli $6.50
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • GARLIC $4.00
  • GARLIC SALT
  • POTATO FRITTER $1.20
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • HAWAIIAN $7.50
  • HAMBURGER $6.80
  • Crumbed Fish $3.50
  • Won Ton Soup (10 wontons) $10.00
  • Donut $1.20
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Pineapple $1.20
  • Kumara Chips $5.00
  • Jumbo $7.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Chicken tender $2.70
  • Fish bites $1.10
  • 1/2 kumara $2.50
  • Potato Fritter $1.20
  • Fish crumbed $4.50
  • Egg $5.80
  • 5x Onion Rings $2.50
  • Chicken nugget 1/2 doz $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Ham Burger $4.00
  • Kumara Chips $ 5.00
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Medium $19.50
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Anchovy $8.50
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Raspberry sauce, pink waters + marshmallows
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Garlic Bread starter
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Sticky Date Puding
    • butterscotch, ice cream
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • CHICKEN NUGGETS $8.50
    • with chips
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BOWL OF CHIPS $ 4.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • Kaye's humus $14
  • Tea/Plunger coffee (per person) $5
  • French venison terrine $22
  • 4 dips of the day $16
  • Mixed salad $14
  • Olives $12
  • Hot smoked salmon fillet $22
  • Additional hot organic crusty bread roll $2
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish & chips
  • Shrimp Cocktail $10.00
  • Apple & berry Crumble
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Fish Of the day with $24.00
    • salad & fries
  • Burgers & fries $16.00
  • Whitebait Fritter $12.00
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
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