Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Fries and aioli $6.50
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • - Sirlion Steak 220 Gms $30.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • GARLIC $2.50
    • 1/2 SCOOP
  • EXTRA MEAT FILLINGS $2.20
  • PAUA FRITTER $1.20
  • CHICKEN NUGGETS $0.80 each
  • GARLIC $4.00
  • SQUID RING $1.00
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • WEDGES $2.50
    • 1/2 SCOOP
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Pineapple $1.20
  • One $3.00
  • Two $5.00
  • Half Kumara Chips $2.80
  • Potato $0.80
  • Family Box (9 pieces + chips) $23.00
  • Half Dozen $7.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Hawaiian $6.80
  • 5x Crumbed Mushrooms $4.80
  • Chicken $6.50
  • Crab Stick $1.80
  • Chips 1/2 Scoop $1.80
  • Lasagne Topper $4.00
  • Meat Patty $3.20
  • Squid Ring $1.40
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Wedges $ 5.00
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Ham Burger $4.00
  • Kumara Chips $ 5.00
  • Small $6.50 / Large $10.50
  • Gluten-free $21.00 new size
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Anchovy $8.50
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • PORK ROAST (3 COURSE) $25.00
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Ice cream sundae
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • BACON & EGGS $14.50
    • with hash browns and toast
  • Olives $12
  • Kaye's humus $14
  • Antipasto Platter $39
  • Homemade soup $12
  • Half a French duck & mushroom terrine $12
  • Additional hot organic crusty bread roll $2
  • Dukkah and olive oil $14
  • Vernerdi Gluten free bread (toasted) $2
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Chicken & Chips
  • Garlic bread $8.00
  • Served Salmon with Rice & salad $20.00
  • Shrimp Cocktail $10.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
Similar Restaurants based on Cuisines