Ata Rangi Winery in South Wairarapa Menu

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Chocolate fudge brownie with vanilla bean Ice-cream $11
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Fries and aioli $6.50
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Spiced Roasted Nuts $7.00
Marinated Olives & Feta $8.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Cone Of Fries W Aioli G/F $8.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Prawn $1.60
- Crumbed Prawn Cutlets.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.

Bread & Dips $13
- ciabatta with house made seasonal dips
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
SEAFOOD CHOWDER $15.50
- with crusty bread
- Garlic Bread starter
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Roast Pork Loin roast vege's, greens gravy & apple sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Sticky Date Puding
- butterscotch, ice cream

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00

WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
PUNNET OF CHIPS $2.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
BOWL OF CHIPS $ 4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
BOWL OF WEDGES $6.50
- with sour cream & salsa.

Nearby Sample Menus