Ata Rangi Winery in South Wairarapa Menu

Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Chocolate fudge brownie with vanilla bean Ice-cream $11
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Fries and aioli $6.50

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

Prawn $1.50
Steak $10.50/$8.00
Egg burger $4.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Garlic chips $4.50
Fish burger $4.50
Won Ton $11.00/$8.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews

Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.

Chicken $6.50
FISH PACK $20.00
- 6 fish, 2 scoop chips
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Hot Dog $2.80
Ham $4.80
Egg $5.80
Sausage $2.60
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips

smoked salmon, bacon, chorizo, black pudding $5.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
GARLIC & CHEESE COB $10.00
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce

Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
PUNNET OF CHIPS $2.50
HOTDOG $8.50
- with chips
BOWL OF WEDGES $6.50
- with sour cream & salsa.
SCRAMBLED EGGS $8.50
- on toast
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce

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