Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Selection of Gelato and Sorbet $11
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

- Scotch Fillet 180 Gms $35.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

EGG $7.50
HASH BROWN $0.90
CHICKEN NUGGETS $0.80 each
BACON $8.80
HOT DOG $2.50
WEDGES $4.50
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
VEGETARIAN ROLL $3.00

Pork $11.00/$8.00
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken & Mushroom $11.50/$8.00
Deep fried ice cream $3.00
Jumbo burger $6.20
Ham and egg $3.00
Curry roll $2.30
Pineapple burger $4.00

Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.

Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Tomatoes / Mushroom $1.00
Paua / Banana / Corn / Mussel / Bacon $2.50
Wedges $4.50
Snack Box (2 pieces + chips) $6.50
Chicken / Pork / Steak $10.50
Vegetable $9.50
Chicken Nuggets / Squid Ring $0.80

Chips 1/2 Scoop $1.80
5x Crumbed Mushrooms $4.80
Chocolate Donut $2.50
Curry Roll $2.80
Fish bites $1.10
Meat Patty $3.20
Egg $5.80
Hot Dog $2.80

Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Raspberry sauce, pink waters + marshmallows
French onion soup $13.00
- + toasted homemade bread
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bread & Dips $13
- ciabatta with house made seasonal dips

CURLY FRIES $9.00
- with aioli
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
NZ SCOTCH FILLET $30.50
- with fries and green salad
PORK ROAST (3 COURSE) $25.00
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Garlic Bread Starter
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Ice cream sundae

Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Chocolate bomb
- vanilla ice cream, melted chocolate
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

HOTDOG $8.50
- with chips
BACON & EGGS $14.50
- with hash browns and toast
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
MUESLI $10.50
- served with fresh fruit and yoghurt
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
SCRAMBLED EGGS $8.50
- on toast