Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Medici garlic bread $6.50
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Fries and aioli $6.50
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Spiced Roasted Nuts $7.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Marinated Olives & Feta $8.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • WEDGES $2.50
    • 1/2 SCOOP
  • MUSSEL $1.00
  • EGG $7.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • CURRY ROLL $3.00
  • BACON $8.80
  • PINEAPPLE RING $1.80
  • FISH $3.00
  • Squid rings $0.80
  • Nasi Gorang $11.00/$8.00
  • Combination fry rice noodle $12.00/$8.00
  • Shrimp $12.00/$8.50
  • Ham $2.50
  • Garlic chips $4.50
  • Combination Meats $11.00/$8.00
  • Warehou fish $2.70
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • 5x Onion Rings $2.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Hawaiian $6.80
  • Fish crumbed $4.50
  • Paua $8.50
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Kumara $4.80
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
  • Pineapple Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • toast w. deli jam $7.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • PORK ROAST (3 COURSE) $25.00
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Garlic Bread starter
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • CURLY FRIES $9.00
    • with aioli
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • 2 Drums & Chips $6.20
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Drum & Chips $4.50
  • Bacon & Egg + Cheese $4.50
  • Bacon Tomato and Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Big Pieces & Chips $8.20
  • Large Box of Chips $7.20
  • HOTDOG $8.50
    • with chips
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • DRUMSTICKS each $3.50
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • 2 FILLINGS $5.00
  • THIGHS each $4.50
  • PUNNET OF CHIPS $2.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Ice CreamSundae $6.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Mini Hot Dogs & chips
  • Burgers & fries $16.00
  • Homemade Cheesecake
  • Served Salmon with Rice & salad $20.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Hot smoked salmon fillet $22
  • Dolmades drizzled with tahina $12
  • Chocolate Brownie $6
  • Dukkah and olive oil $14
  • French venison terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Mixed salad $14
  • 4 dips of the day $16
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
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