Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Marinated Olives & Feta $8.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • FISH BITES $1.70 each
  • SAUSAGE $2.80
  • SCALLOP $1.80
  • VINEGAR
  • CHICKEN NUGGETS $0.80 each
  • MILKSHAKES $4.50
  • EXTRA MEAT FILLINGS $2.20
  • KUMARA $4.50
  • Pork $10.00/$8.00
  • Squid rings $0.80
  • Wedges $4.50
  • Deep fried Mars Bars $3.00
  • Steak $11.00/$8.00
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Seafood Special Chow Mein $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Banana fritter $1.50
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Scallop $2.50
    • Crumbed scallop.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Chicken Drumstick $2.00
  • Lunch Box (1 pieces + chips) $5.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Tomatoes / Mushroom $1.00
  • One $3.00
  • Two $5.00
  • Crumbed Fish $3.50
  • Chicken / Pork / Steak $10.50
  • Meat Patty $3.20
  • Cheese $5.80
  • Steak $6.80
  • Fish bites $1.10
  • Chicken $6.50
  • Mussel $1.20
  • Ham $4.80
  • Chocolate Donut $2.50
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Green salad single $7.50 medium table salad $15.00
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Lemon posset brulee $11.00
  • Tiramisu $14.00
    • traditional Italian dessert
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Fantail
    • tomato, mozzarella, basil
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • FRIES & AIOLI Small $6.00 Large $8.50
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Small Box of Chips $3.90
  • 2 Big Pieces & Chips $8.20
  • Beef & Egg + Cheese $4.90
  • 2 Wings & Chips $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Wing $1.50
  • 2 Drums & Chips $6.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • THIGHS each $4.50
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BOWL OF CHIPS $ 4.50
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • Mixed salad $14
  • Hot smoked salmon fillet $22
  • French venison terrine $22
  • Chocolate Brownie $6
  • Half a French duck & mushroom terrine $12
  • Half a hot smoked salmon fillet $14
  • Dukkah and olive oil $14
  • Kaye's humus $14
  • Fish & chips
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Homemade Cheesecake
  • Hot Chocolate Fudge cake
  • Poma Fritters with Mashed potato eggs & salad $24.00
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
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