Address
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
Ata Rangi Winery in South Wairarapa Menu
Are you the owner? Manage this listing for free.
Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
-
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- EXTRA FILLINGS $1.00
- CHIPS $3.00
-
GARLIC $2.50
- 1/2 SCOOP
- STEAK $8.80
- HAMBURGER $6.80
- HOT DOG $2.50
- FISH $6.80
- SAUSAGE $2.80
- Chicken $10.50/$8.00
- Pork $11.00/$8.00
- Warehou fish $2.70
- Crumbed Tarakihi $5.50
- Fish $11.00/$8.00
- Oyster $1.80
- Hot dog $2.30
- Chips $2.50
-
Scallop $2.50
- Crumbed scallop.
-
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
-
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
-
Prawn $1.60
- Crumbed Prawn Cutlets.
-
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
-
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
-
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
-
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
- Half Dozen $7.00
- Chicken Piece $4.00
- Ham $4.00
- Double Beef $6.00
- Wedges $4.50
- Chicken / Pork / Steak $10.50
- Meat / Cashew Nuts / Prawns $3.00
- Roast Pork / Combination / Seafood $11.00
- Potato Fritter $1.20
- Chicken tender $2.70
- Fish battered $3.30
- Donut $1.00
- Lasagne Topper $4.00
- Paua Fritter $7.50
-
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
- Sausage $2.60
- Egg Burger $4.50
- Bacon Fritter $ 3.50
- Ham Burger $4.00
- Corn Fritter $ 2.50
- Cheese Burger $ 4.50
- Paua Fritter $ 7.50
- Pineapple Burger $ 4.50
- Chips $ 5.00
-
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
-
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
-
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
-
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
- toast w. deli jam $7.00
-
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
-
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
-
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
-
SEAFOOD CHOWDER $15.50
- with crusty bread
-
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
-
CHEEZY PITA $8.00
- Served with sundried tomato whip
-
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- PORK ROAST (3 COURSE) $25.00
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
-
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
-
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
E10 Breads $15.00
- trio of house-made dips
-
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- Drumstick $2.20
- Ham Cheese and Pineapple $4.50
-
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Bacon Tomato and Cheese $4.50
-
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- 2 Drums & Chips $6.20
- Scoop of Chips $3.00
- Bacon & Egg + Cheese $4.50
-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
C’est Cheese selection $23.00
- crackers & condiments
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
-
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
-
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
-
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
-
BACON & EGGS $14.50
- with hash browns and toast
-
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
-
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
-
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
- 2 FILLINGS $5.00
- Chicken & Chips
- Burgers & fries $16.00
-
Fish Of the day with $24.00
- salad & fries
-
Scotch Fillet with $25.00
- fries & red wine jus & salad
-
Whitebait omelet with $24.00
- bruschetta & salad
- Garlic bread $8.00
- Apple & berry Crumble
- Homemade Cheesecake
- Additional hot organic crusty bread roll $2
- Small cheese platter with fruit, chutney and quince jelly $22
- Olives $12
- Kaye's humus $14
- Mixed salad $14
- Large cheese platter with fruit, chutney and quince jelly $39
- Half a hot smoked salmon fillet $14
- Chocolate Brownie $6
Ata Rangi Winery
Phone
063069570
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
- South Wairarapa Bar Food Menus
- South Wairarapa Wineries Menus
- Wellington Region Bar Food Menus
- Wellington Region Wineries Menus