Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici garlic bread $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Chocolate fudge brownie with vanilla bean Ice-cream $11

Spiced Roasted Nuts $7.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

Steak burger $4.50
Fish cake $2.00
Chicken $10.50/$8.00
Chicken $11.00/$8.00
Steak $11.00/$8.00
Bacon $3.00
Steak $10.50/$8.00
Shrimp $11.50/$8.00

Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Squid Ring $1.60
- 100% crumbed calamari rings.
Ham Toastie $4.50
- White toast bread and two pieces of ham.

White Rice $3.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken / Pork / Steak $10.50
Dozen $13.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
5 Piece Box (No Chips) $14.50

Kiddy $3.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
KIDS PACK $5.00
- kiddy burger, donut, chips
Egg $5.80
Kumara $4.80
Spring Roll $2.80
Fish battered $3.30
Chicken $6.50

Pineapple Burger $ 4.50
Kumara Chips $ 5.00
Cheese Burger $ 4.50
Ham Burger $4.00
Bluff Oysters $ 3.00 (Each)
Chips $ 5.00
1/2 Wedges $ 3.00
Egg Burger $4.50

Warmed marinated olives $10.00
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Garlic + rosemary $8.50
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Large 1/2 + 1/2 $24.50
Lemon posset brulee $11.00
Raspberry sauce, pink waters + marshmallows

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Garlic Bread Starter
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Roast Pork Loin roast vege's, greens gravy & apple sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
GARLIC & CHEESE COB $10.00
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel