Ata Rangi Winery in South Wairarapa Menu

Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Selection of Gelato and Sorbet $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • - Scotch Fillet 180 Gms $35.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Spiced Roasted Nuts $7.00
  • LASAGNA TOPPER $3.00
  • HAMBURGER $6.80
  • CHICKEN $8.50
  • HOT DOG $2.50
  • HAWAIIAN $7.50
  • EXTRA MEAT FILLINGS $2.20
  • SQUID RING $1.00
  • KUMARA $4.50
  • Crispy skin chicken $9.50
    • half
  • Crumbed Tarakihi $5.50
  • Meat/seafood $3.00
  • Crumbed chicken burger $4.80
  • Singapore fry rice noodle $12.00/$8.00
  • Steak $10.50/$8.00
  • Cheese $2.50
  • Vegetable $9.00/$7.00
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Potato Fritter $1.20
  • Ham $4.80
  • Fish crumbed $4.50
  • Lasagne Topper $4.00
  • Scallop $2.50
  • Mussel Fritter $4.80
  • Paua Fritter $ 7.50
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Small $6.50 / Large $10.50
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Pepperoni
    • tomato, mozzarella
  • Warmed marinated olives $10.00
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • toast w. deli jam $7.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Garlic Bread starter
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Ice cream sundae
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • Ham Cheese and Tomato $4.50
  • Bacon & Egg + Cheese $4.50
  • Big Piece of Chicken $3.20
  • Large Box of Chips $7.20
  • Drum & Chips $4.50
  • Scoop of Chips $3.00
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Drumstick $2.20
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • DRUMSTICKS each $3.50
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • FISH OF THE DAY $17.50
    • with chips & salad
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • Tea/Plunger coffee (per person) $5
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Chocolate Brownie $6
  • Dolmades drizzled with tahina $12
  • Dukkah and olive oil $14
  • Mixed salad $14
  • Half a hot smoked salmon fillet $14
  • Half a French duck & mushroom terrine $12
Ata Rangi Winery

Ata Rangi Winery

location

Address

14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand

phone

Phone

063069570

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
14 Puruatanga Road, Martinborough, Martinborough, Wellington, 5741, New Zealand
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