Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Fries and aioli $6.50
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Cone Of Fries W Aioli G/F $8.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

SPRING ROLL $3.00
2 FILLINGS $4.50
- 1 meat, 1 other
CHICKEN SALT
STEAK $8.80
PAUA FRITTER $1.20
GARLIC $2.50
- 1/2 SCOOP
CHICKEN $8.50
EXTRA FILLINGS $1.00

Savoury $9.00/$7.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Extra meat $2.50
Chicken, and cashew nuts $12.00/$8.00
Beef and black bean sauce $11.50/$8.00
Scallop and black bean sauce $13.00/$9.00
Squid rings $0.80
Chicken and satay sauce $11.50/$8.00

Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.

Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Chicken Nuggets / Squid Ring $0.80
Kumara Chips $5.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Fish Bite / Half Scoop of Chips $1.70
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Pineapple $2.00
Vegetable $9.50

Jam donut $2.00
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Egg $5.80
Sausage $2.60
5x Onion Rings $2.50
Steak $6.80
Bacon $6.80
jumbo $8.50

Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Green salad single $7.50 medium table salad $15.00
Small $6.50 / Large $10.50
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Gluten-free $21.00 new size

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
wedges w. bacon & cheese $14.00
- served w. sour cream
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

Sticky Date Puding
- butterscotch, ice cream
MUSHROOM, POTATO, AND SMOKY BACON $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

SCRAMBLED EGGS $8.50
- on toast
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
BACON & EGGS $14.50
- with hash browns and toast
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
DRUMSTICKS each $3.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips