Ata Rangi Winery in South Wairarapa Menu

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Ata Rangi Winery in South Wairarapa has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. John's Fish Market offers many options including Chips (scoops) and Fish (battered). Manuka Cafe includes a wide range like HAM TOASTIE or MUSHROOM TOASTIE. Tuna Triangle and Crab Triangle from . Midland Sushi offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Margarita $13.00
- Tomato, Mozzeralla, Basil
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

LASAGNA TOPPER $3.00
CHICKEN NUGGETS $0.80 each
CRABSTICK $1.60
BACON $8.80
GREYTOWN $13.50
CHEESE $7.50
2 FILLINGS $4.50
- 1 meat, 1 other
DONUT $1.50

Pineapple burger $4.00
Steak burger $4.50
Shrimp $11.50/$8.00
Potato fritter 6 for $0.60
Pork $11.00/$8.00
Wedges $4.50
Prawn $1.50
Beer batter chips $5.50

Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.

Crumbed Fish $3.50
One $3.00
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Extras $1.00
Roast Pork / Combination / Seafood $11.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Lunch Box (1 pieces + chips) $5.00
Chicken / Pork / Steak / Bacon $10.50

Spring Roll $2.80
Chicken $6.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Pineapple Fritter $1.60
Vege $5.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
5x Onion Rings $2.50
Meat Patty $3.20

Kumara Chips $ 5.00
Bacon Fritter $ 3.50
Ham Burger $4.00
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
Wedges $ 5.00
Egg Burger $4.50
Cheese Burger $ 4.50

Gluten-free $21.00 new size
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Chocolate sauce + choc shavings
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Lemon posset brulee $11.00
Medium $19.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Hummus $11.00
- toasted flat bread

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
smoked salmon, bacon, chorizo, black pudding $5.00

Optional extras: Eggs, Onion Rings, Scallops $2.00 each
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
PORK ROAST (3 COURSE) $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Garlic Bread Starter

E10 Breads $10.00
- sweet garlic & herb -whipped butter
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Sticky Date Puding
- butterscotch, ice cream
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00

SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
PIE MEAL $12.50
- with salad & creamy mash
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
BACON & EGGS $14.50
- with hash browns and toast
SCRAMBLED EGGS $8.50
- on toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade