Ata Rangi Winery in South Wairarapa Menu

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Scotch Fillet 180 Gms $35.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
Cone Of Fries W Aioli G/F $8.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Scallop $2.50
- Crumbed scallop.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.

Roast Pork / Combination / Seafood $11.00
All Medium / Half Meals $7.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Vegetable $9.50
Kumara Chips $5.00
Paua / Banana / Corn / Mussel / Bacon $2.50
Chicken / Pork / Steak $10.50
Won Ton Soup (10 wontons) $10.00

Fish battered $3.30
Hot Dog $2.80
Meat Patty $3.20
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
1/2 Wedges $2.50
Chicken tender $2.70
Corn & Bacon Fritter $4.80
Egg $5.80

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
SEAFOOD CHOWDER $15.50
- with crusty bread
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF CHIPS $ 4.50
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
PUNNET OF CHIPS $2.50
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)

Nearby Sample Menus