Auckland private chef Catering . in Auckland City Menu

Auckland private chef Catering . in Auckland City has no menu available, but can choose from many other options such as Shredded Chicken & Shitaki Mushrooms With Noodle or Hot & Spicy Curry King Prawns With Noodles from New Concept Buffet & Hotpot. The Shelf offers many options including GFO = Gluten Free Option / V= Vegetarian and Toast with Preserves (GFO)(V). Ace Bakehouse includes a wide range like Steak or Steak & cheese. Gourmet Poppadom Platter (GF) and I Bullets (V) from . iVillage at Victoria offers Buffalo Bar & Grill and Agneau Shank(Single/Double).

Nearby Sample Menus

  • Rice with Mince Vege & Tofu $14.00
  • Dumpling (10pc) $8.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Noodle w ith Sour & Spicy soup $13.00
  • Curry Puffs (4pc) $8.00
  • Vegetables in Sweet & Sour Sauce $14.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Tom Yum Kung $8.50
  • Deep Fried Mushroom $1.50
  • Chicken & Veges $13.90
  • Lemon Sauce Chicken $13.50
  • Kiddie Burger $3.50
  • Roast Pork & Veges $14.90
  • Crab Stick $1.50
  • Paua Fritter $2.80
  • Steak $12.90
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Pork & Preserved Egg Congee $10.00
  • Shredded Duck Fried vermicelli $14.00
  • Wok Fried Veges $14.00
  • Salt & Pepper Chicken Pork $13.00
  • Salt & Pepper Squid $22.00
  • Extra Duck / Other Meat $5.00/$4.00
  • BBQ Combo / regular $18.00
  • Fried Tofu with Fish $18.00
  • Lemon Fish $18.00
  • Roast Pork & Veges $12.00
  • Steak $5.50
  • Chicken & vegetables $14.50
  • Cheese $4.80
  • 10 Chicken Nibbles & Chips $11.00
  • Crab Stick $2.00
  • Pineopple Fritter $1.50
  • Plain fried rice $10.50
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • Corn Cake $8.50
    • Sweet corn fritters
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • UDON NOODLES $12.50
    • low fat and satisfying
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • VEGE RAMEN $13.00
    • contains pork and egg
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • EXTRA NOODLE $3.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Toast $10.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -w/ Bacon or Salmon $15.00
  • Omelettes
  • Eggs, Eggs, Eggs
  • -w/ Cheese & Onion $10.00
  • Toasted Sandwich
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Eggs (2) $4.00
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Toast (1) $2.50
  • Sausages (2) $5.50
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Whitebait Fritter $15.50
  • Choose Snapper $5.60
  • Sausage & Chips $7.00
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Naked with preserves & cream cheese $7.00
  • Wild wheat toast & house made preserves $7.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • ·Add on
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Holy" free range bacon $5.00
  • Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
  • Main Courses -
  • Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
  • Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
  • Roasted Lamb Shanks POA
  • Ham and Pineapple $3.50
  • Hot rolls $3.80
  • Fried noodles (with meat)
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Fish Burger $4.50
  • Chocolate Cake $2.50
  • Steak and Cheese $4.00
Auckland private chef Catering .

Auckland private chef Catering .

location

Address

941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand

phone

Phone

094198608

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
941A Dominion Road, Sandringham, Auckland City, Auckland, 1041, New Zealand
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