Non Solo Pizza (NSP) in Auckland City Menu

Pane Pane
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Grissini - bread sticks and dips $6.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Roba Fritta Roba Fritta
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
Antipasto Antipasto
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Partager Partager
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Contorni $9.50 per portion
Pizza Pizza
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Gluten free pizza base available $2.5
Pasta Pasta
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Secondi Secondi
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • ask your waiter about our famous fiorentina steak p.o.a
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Insalate Insalate
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Dolci Dolci
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Degustazione di dolci - tasting plate for two $32.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Formaggio Formaggio
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Assortito - selection of 3 cheeses with assorted condiments $31

Nearby Sample Menus

  • Chocolate Dip $0.80
  • Double Scoop Waffle Cone $5.70
  • Ham $4.50
  • Chicken Fillet Burger $8.60
  • Bacon & Egg Burger $8.20
  • Cheese $4.00
  • Cheese & Tomato $4.50
  • Cheese Burger $7.60
  • Spring Roll or Curry Roll $4.50
  • Fish Burger $8.30
  • Crumbed Fish (Snapper) $11.50
  • Fish Cake $4.00
  • Extra Beef $4.50
  • Chicken Burger $7.80
  • Pork & pineapple & veges $23.00
  • BBQ Pork $20.50
  • Squid Ring $0.80
  • Pork $12.50
  • Tray $40.00
    • 50 Chicken Nibbles
  • Egg $10.00
  • Meat $5.00
  • Onion Ring (3) $1.00
  • Egg $10.00
  • Mussel Fritter $3.00
  • Moong Dal Halwa (Per Plate) $3.00
  • Paneer Pakora $1.50
  • Saturday $6.99
    • Aloo Puri
  • Wednesday $6.99
    • Dosa
  • Rasgulla (1 Pcs.) $1.25
  • Paneer Burger $5.99
  • Chilly Mushroom $8.99
  • Veg Manchurian $7.99
  • Plain Dosa $11.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Pav Bhaji $11.00
  • Roti - each $2.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Chips $3.70
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Crispy squid w rocket & Brd aioli $16.50
  • Savoury mince w free range poached egg on toast $18.00
  • Brioche french toast w bacon & caramelised banana $17.50
  • Pear, blue cheese & rocket
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Eggs benedict w salmon $19.50
  • Chips $3.50
  • Mixed Kebab $11.50/$16.00
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Blue cheese $11.50/$16.00
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Lamb Samosa $3.50
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Steak $10.90
  • Steak & Soft Noodles $10.90
  • Bacon & Egg $5.90
  • Ham $10.90
  • Curry Steak $12.50
  • Chicken $10.90
  • SPECIAL $6.50
    • 1/4 Chicken & Chips
  • (Chop Suey = no Noodles)
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • Seasonal Fish
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Fries $6
  • Side Verges $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Pork Belly Bahn Mi Dasndich $18
  • Cheese sausage $4.50
  • Scallop $6.00
  • Lotus Root Chips $4.50
  • Spicy dumpling $8.50
  • Mixed Sashimi Small $22.00
  • Seaweed Salad $5.00
  • Fried octopus balls $7.50
  • Beef Tongue $6.00
  • Chicken $5.00
  • Paua $6.00
  • -3 Tarakihi
  • -2 Squid rings
  • -2 Eggs
  • #1 $10.00
  • Ham $2.50
  • -Salad
  • Olives N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Turkey N/A
  • Ranch N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • OMELETTE $16.00
    • ham cheese tomato
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • Mt Dottrel Central Otago 08 $98 Bottle
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Rocca Delle Grappa di Rubizzo NV $9
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • Tanqueray 10 $12
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • Salt & Pepper Squid, lime and coriander aioli $13
  • Duck Point Sauvignon Blanc (Marlborough) $10/$50
  • Omelette $13.50
    • Vege or Ham
  • -Vegetarian
  • Thai Salad (Chicken or beef) $10.50
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • Bacon, Egg on Toast $12.50
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • BLAT (BLT + Avocado) $5.50 / d.b $9
Non Solo Pizza (NSP)

Non Solo Pizza (NSP)

location

Address

259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093795358

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand