Non Solo Pizza (NSP) in Auckland City Menu

Pane Pane
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Grissini - bread sticks and dips $6.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Roba Fritta Roba Fritta
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
Antipasto Antipasto
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Partager Partager
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Contorni $9.50 per portion
Pizza Pizza
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Gluten free pizza base available $2.5
Pasta Pasta
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Secondi Secondi
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • ask your waiter about our famous fiorentina steak p.o.a
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Insalate Insalate
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Dolci Dolci
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Degustazione di dolci - tasting plate for two $32.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Formaggio Formaggio
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Assortito - selection of 3 cheeses with assorted condiments $31

Nearby Sample Menus

  • -(1kg) $20.00
  • Suji Halwa $20.00
  • Sev Puri $8.00
  • -(sml) $1.00
  • Magas $30.00
  • Idli Sambhar (5 Idlis) $9.00
  • Vegetable Uttapam with Cheese $16.00
  • Ragda Petish $8.00
  • 6x Won ton $4.50
  • Lemon Chicken $13.00
  • Chips per scoop $2.50
  • Wonton soup $10.00
  • Fried Rice for main dishes $2.00
  • Combination meat $15.00
  • BBQ pork $4.50
  • Chicken Chop Suey
  • Donuts $0.80
  • Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Steak & Egg / Sea Dog $3.50
  • Steak & Cheese $3.70
  • Potato Fritter $0.60
  • S=Small / L=Large
  • Pineapple Fritter $0.70
  • S4 Deep - Fried Dumpling $6.00
    • pork + shrimp
  • R16 Seafood Ramen $13.00
    • Mussel, shrimp, squid, etc.
  • S6 Spicy Bamboo Shoot $5.00
  • R7 Special Shoyu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, etc.
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • R23 Dry Ramen $8.00
    • BBQ pork, egg, bamboo shoot, spinach
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • EGGS ON TOAST $7.50
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • SALMON SCRAMBLED EGGS $14.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • Combination meats $12.00
  • BBQ pork & vege $11.50
  • Bacon burger $4.20
  • 16 wings and $1.00 chips $12.50
  • BBQ pork fried rice $9.50
  • American hot dog $4.20
  • Chicken & cheese $3.70
  • Chicken & cashew & veges $11.50
  • Won Ton 1 dozen $7.00
  • Ham $9.00
  • Chicken Wing $1.10
  • Steak $3.30
  • Chicken $3.30
  • Wedges (w 1 aioli sauce) $4.00
  • Bacon $2.00
  • BBQ pork cashew nuts $11.00
  • Snack pack
  • Prawn Cashew Nuts $13.00
  • Steak mushroom noodles soup $8.00
  • Chicken Cashew Nuts $12.00
  • Special $13.00
  • Mushroom $3.00
  • Sausage $1.10
  • Egg Burger $3.20
  • Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
  • Beef Avocado $10.90
  • Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
  • Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
  • Chicken Avocado $10.90
  • Beetroot V8 $10.90
  • Cappuccino Regular: $3.50, Large: $3.80
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • Three $9.50
    • Three pieces of fish, two eggs, chips, salad with sauce
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Won Tons with BBQ Pork $8.50
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Sausages $1.00
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Chef’s Special
    • ask your server
  • Scallop $1.60
  • Peri-Peri Beef Burger $5.80
  • Chips $2.00
  • Wedges $3.80
  • Seafood $11.50
  • BBQ pork $10.50
  • Donut $1.00
  • Seafood $11.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Three Choice $5.50
  • Tomato $4.50
  • Ham, Tomato & Brie Cheese $7.00
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Salmon & Cream Cheese $8.00
  • Tomato & Basil pesto $5.50
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • MARINATED OLIVES $6.00
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
Non Solo Pizza (NSP)

Non Solo Pizza (NSP)

location

Address

259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093795358

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand