boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Fish Tikka $11.00
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Saag $15.90
tender pieces of lamb cooked in a subtly flavored spinach and cream
Saag Aloo $13.50
spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Beef Chettinad $15.50
black pepper, garlic, ginger and herbs based beef curry
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Wildside Sampler Platter $52.00
A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
- Add bacon $3.00
Extra Sauces (each) $1.00
Fries $6.00
A plate of crispy beer battered fries with sauce & aioli.
The Chook $17.90
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Wildside Steak and Chips $16.50
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00