spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Chicken Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Mushroom Curry $13.50
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Beef Korma $15.50
boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Vegetarian Mix Platter for 2 $14.90
an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Naan $4.50
naan stuffed with chicken pieces
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Ciabatta bread with butter $3.50
BBQ Chicken $21.00
Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Grilled Mushrooms $4.00
Salt & Pepper Calamari $15.00
Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Add smoked chicken $4.50
Lamb Rump $29.50
Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt