From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Chicken Do Pyaza $13.90
Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Lal Maas (Lamb)
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Chicken Nuggets $5.00
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Vindaloo $13.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Cheese Naan $3.00
A hot favourite with kids, Naan stuffed with cheddar cheese