two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Sides: $4
mushroom / spinach / two hash browns / tomato
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Aroma Vegetarian Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Peshwari Naan $4.00
"peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Vegetable Biryani $13.90
basmati rice cooked along with vegetables and a selection of nuts and herbs
Fish Masala $17.50
fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Chicken Vindaloo $15.50
a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices