Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
Ice cream, double espresso & almond biscotti
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Big Fat Greek Burger $16.50
Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Half or Full Size available $12.50
- Add chicken $5.50
Cheese $2.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Open B.L.A.T $15.00
Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Toast b butter $3.00
Potato mash $5.00
Corn Fritter Stack $15.00
Served with honey bacon, tomato relish, sour cream & avocado
BBQ Chicken $21.00
Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Jack Daniels Chocolate Hazelnut Cake $13.50
Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline