Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Petits Fours $8.00
Three TopSail chocolates
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Beer Battered Onion Rings With garlic aioli $10.50
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Bengali Fish Curry $15.90
Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Tamarind Chutney $2.00
Lamb Do Pyaza $13.90
Boneless lamb pieces prepared traditionally in special spices & herbs
Paneer Kulcha $3.00
Naan stuffed with cottage cheese & coriander
Vegetable Samosa $4.50
Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
A plate of crispy beer battered fries with sauce & aioli.
Avocado $2.00
Hotdog & Fries $8.00
3 x mini hotdog and fries
Egg $2.00
Extra Sauces (each) $1.00
Chicken Nuggets & Fries $8.00
A favorite with the kids
The Chook $17.90
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
The Wildside $24.90
Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00