Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
RED’S ANTIPASTI PLATTER $25
Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
MARGHERITA $21/snack$14
Mozzarella, tomato, cherry tomatoes & fresh basil
PRAWN LINGUINE $28
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
OVEN ROASTED FISH OF THE DAY $32
Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
AMERICANA $20/snack$13
Pepperoni, mozzarella, oregano & fresh basil
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
El Toro $16.50
Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Add guacamole $2.00
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Egg $2.00
- Add chicken $5.50
Triple C $17.90
Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.