Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Paneer Chettinad $12.90
Black pepper, garlic, ginger and herbs based cottage cheese curry
Lamb Rogan Josh (We Guarantee you the best) $13.90
A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Fish Korma $15.90
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chilli Paneer $12.90
Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Tandoori Chicken Half
Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Chilli Chicken $13.90
Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Seared scallops with streaky bacon -smashed potato $19.50
& pea puree
Pilsner battered scallops
with garlic butter & tartar
Flourless orange and almond cake $14.00
with blueberry marmalade, citrus pudding, candied almond crumb
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- Chorizo, harissa spice, wine and butter
Char grilled chicken breast $34.50
cheesy mash, buttered greens, pea puree, roast red pepper coulis