King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Mango Chutney $2.00
Chicken Chettinad $13.90
Black pepper, garlic, ginger and herbs based chicken curry
Vegetable Biryani $12.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs
Veg Fried Rice $6.00
Mix vegetables fried with soya sauce and chilli sauce
Stuffed Naan $3.00
Naan stuffed with a filling of potatoes and peas
Mango Kulfi $3.50
Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Lamb Madras $13.90
A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
basmati rice cooked along with vegetables and a selection of nuts and herbs
Tandoori Chicken Half $12.00 Full $21.00
Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Papadoms $2.70
Chicken Tikka Masala $15.90
tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Lamb Masala $15.90
creamy onion and tomato based gravy
Chicken Nuggets $8.00
Cheese Naan $4.00
a hot favorite with kids, naan stuffed with cheddar cheese
Summer vegetables tossed with toasted almonds $6.00
Lemon Tart $12.50
Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Duck Cigars $17.00
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Salt & Pepper Calamari $15.00
Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Salt & Pepper Calamari $16.00/$24.50
Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Cookies & Cream Overload $12.50
A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies