prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Lamb Korma $15.90
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Paneer Makhni $13.90
cottage cheese cubes cooked in a creamy tomato and coriander sauce
Malai Kofta $13.90
cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Vegetable Samosa $5.50
triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Lamb Biryani $15.90
soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
add to one of the above steaks 2 succulent prawns for an extra
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )