BOB Cafe in Whangarei Menu

BREAKFAST MENU BREAKFAST MENU
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • $24.50
    • Gill mushroom&Tomato (V)
  • $25.50
    • Bacon&Spinach
  • $27.50
    • Smoked salmon&Avocado
  • $29.50
    • Pork belly&Spinach
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
EXTRAS EXTRAS
  • Extra egg $4.50
  • Extra toast $4.50
  • G.F bread $3.50
  • Side hash brown (1) $5.50
  • Side avocado $5.50
  • Side kransky $8.50
  • Side tomato (grilled) $4.50
  • Side bacon(2) $8.50
  • Side mushroom(grilled) $8.50
  • Side smoke salmon $9.50
LUNCH MENU LUNCH MENU
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
KETO OPTION KETO OPTION
  • Keto Smashed Avo $27.50
    • Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad

Nearby Sample Menus

  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Chicken / Beef / Pork $13.90
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Broccolini, basil pesto & chopped shallots $9.00
  • Indian spiced squid $16.00
    • With curried watermelon
  • S=Small / L=Large
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Lamb Naan $4.00
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Takeaway or Dine-In. Curry with rice From $7.90
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Chicken Pakora
  • Chocolate Cake $5.00
  • Cacik $5.90
  • Vege Combo larg $11.90
  • Adana Shish $17.90
  • Zucchini $13,50
  • Lamb $14,90
  • Mixed $14.50
  • Mixed reg$9.50 / larg $11.90
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Egg $13.50
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Extra Fillings for Burgers
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • Rocky Road $7.90
    • Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Added with Panfryed Beef Sirloin $16.00
  • Chargrilled Lamb $14.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Added with Chicken $15.00
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • Wedges/fries $4
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Garlic & Herb Bread $5
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Breads & Dips $14
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • -Cream cheese, smoked salmon, capers $13.00
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • -Butter, chicken liver & mushroom pâté $14.00
  • -A soft poached egg $2.00
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • The Fish Board Market Price
    • Please see the blackboard for our daily market Fresh fish
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Risotto N/A
    • changes daily, see specials board
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Broccoli with Almond Butter $6.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Garlic Butter Mushrooms $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Bagel
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Chia Pudding $6.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Breakfast Ciabatta $10.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Onion Kulcha $4.00
    • naan stuffed with diced onions and spices
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Mint Dressing $2.70
  • Saag Aloo $13.50
    • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Tamrind Chutney $2.70
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Seafood basket $14.00
  • Smoked chicken & cranberry $18.50
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • -Add an egg or cheese $1.50
  • -Extra filling each $1.50
xin you

xin you

location

Address

29 Bank Street

phone

Phone

021896337

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 1:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Seating

Location
29 Bank Street
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