Address
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
Baker Street in Christchurch City Menu
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Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.
Nearby Sample Menus
- Oaty pancakes $21
- -Or with bacon, banana and maple syrup for $23
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Soup of the Day POA
- Served with toasted focaccia
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French toast $22
- With bacon, banana and maple syrup
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- Plain $4.00
- Roast Pork Fu Yong Egg $I0.30
- Curry Beef on Fried Rice $10.30
- Fish $4.80
- Chicken Nibbles $0.80
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Steak Chow mein $10.00
- Roast Pork with Tomato on Fried Rice. $10.30
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- + Side of fries $5.00
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- (GF bagel available)
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
- Roti $3.50
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
- Scallops $35.00
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
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Crayfish $48.00
- Whole tail
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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Donburi of the day $15.00
- Today's Special donburi with miso soup
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Salmon Sashimi $16.00
- New zealand king salmon
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
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Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
- Fish $3.80
- CHICKEN CURRY ON RICE $10.50
- Chocolate $2.00
- FRIED NOODLES $6.50
- CHICKEN FRIED NOODLES $10.00
- Beetroot $3.80
- Vegetarian $3.80
- Fish $2.20
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Escargots- Snails cooked in garlic butter -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- 400 Tom Yum Goong (Prawns) $15.00
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Gai Satay $10.00
- Chicken Satay
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- NACHOS $12.50
- HAM STEAK, CHIPS + SALAD $13.50
- HAMBBURGER + CHIPS $14.50
- CHICKEN BBURGER + CHIPS $14.50
- HOT CHIPS $5.00
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- Chipotle N/A
- Three Pepper Chicken N/A
- Mayo N/A
- Natural Swiss N/A
- Beetroot N/A
- Flatbread N/A
- Turkey & Ham N/A
- Olives N/A
- Salad small $4.50
- Spring/Curry Roll $3.10
- Weekday Special $11.50
- Saturday Special $10.50
- Bacon & egg $4.80
- Rolls standard $5.30
- Rolls large $6.90
- Pork Riblets
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Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
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Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
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Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
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Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
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Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
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Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
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Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
-
Wontons $9.00
- Vegetarian wontons with chilli sauce
- Prawn Fried Rice & Vegetables $20.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Pork Vegetables & Cashew Nuts $16.00
- Steamed Sticky Rice $3.00 / $7.00
- Vegetables & Peanut Sauce $16.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Beef Vegetables & Peanut Sauce $18.00
- Cashew Nuts $4.00
- Vegetarian quiche (SM) $5.20
- Steak & cheese pie $5.30
- Meat balls $1.80
- Chicken, brie, spiced plum quiche (SM) $5.20
- Satay chicken pie $5.40
- Sausage rolls $2.50
- Family mince pie $13.80
- Family chicken, brie & spiced plum quiche $18.90
Baker Street
Phone
033895678
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus