Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Steak Chow mein $10.00
  • Pottle of Fried Rice $5.50
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Cheese & Pineapple. $5.60
  • chips (scoop) $2.30
  • Sweet & Sour Pork $12.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Doughnut $2.30
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Teriyaki Chicken $13.00
  • Miso soup $2.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Today's Fish - 6pcs $9.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Tofu Salad (V) $8.00
  • Poached Egg $3.00
  • Bakery Items $2.50
    • Muffins
  • Chicken Nuggets & Fries $7.20
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Seafood Basket & Fries $10.50
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Basket of wedges $6.20
  • Homemade Pies $4.00
  • Hot Dog $3.00
  • 4 Fish Bites
  • Fish Burger $4.50
  • Fish Bites $2.30
  • Beetroot $4.00
  • Mushroom $4.00
  • Double Meat $4.50
  • 2 Meat Patties
  • Garlic Chips $3.80
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Garlic Bread $4.00
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • CHOCOLA1E DONUTS $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • VEGETARIAN $4.40
  • CHIPS $2.40
  • BATTERED SOLE $6.00
  • JAM RAP $2.10
  • BATTERED TARAKIHI $5.90
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Southwestern style BBQ meatballs
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Selection of rolled sandwiches
  • Sausages roll-classic beef and chutney in flaky pastry
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Assorted mini tarts
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Pork Nibbles 1/2 doz $4.00
  • Steak Pineapple on Rice $10.50
  • Onion $4.00
  • Deep Fried Moro Bar $2.50
  • Mushroom $4.00
  • Thorrington Chow Mein $12.00
  • Chips (half scoop) $1.60
  • Bacon $4.30
  • On organic toast $10.50
  • Pesto $2.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Salmon $5.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • House beans $4.50
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • -seafood $5.00
  • Family smoked chicken & cranberry quiche $18.90
  • Salmon & cream cheese quiche (SM) $5.20
  • Chicken, brie & cranberry dagwood $6.60
  • Meat balls $1.80
  • Vegetarian quiche (SM) $5.20
  • Chicken & coleslaw roll $6.80
  • Family salmon & cream cheese quiche $18.90
  • Family veal pie $13.80
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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