Address
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
Baker Street in Christchurch City Menu
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Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.
Nearby Sample Menus
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Nama Harumaki GF $19.00
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
- Steam Rice $3.00
- Chicken N/A
- Beef Chilli N/A
- Curried lamb N/A
- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Peppered Steak N/A
- Chicken & Cranberry N/A
- Potato Top N/A
- taro Bun $3.50
- Fried Rice Noodles With Beef $10.00
- Pork Dumpling(Shao-Mai) $3.80
- Turnip cake $3.50
- Baked Coconut Bun $3.00
- Chicken Rolls $3.80
- Spicy Chicken Kidney $8.00
- Beef with Black Bean Sauce on Rice $10.00
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Garlic Bread $7.50
- Piping hot ciabatta
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Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
- Beef Kebab $12.50
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
- Pita Bread $2.50
- Chips (GF) $6.00
- -Lamb & Falafel $11.00
- -Chicken & Beef $11.00
- Chicken single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Lamb single $9.00 / double $11.00
- -Salad $5.00
- Double Cheese Burger $4.50
- -Falafel single $9.00 / double $11.00
- Foo Young Egg $14.00
- Chicken with Cashew nut $16.00
- Chef's cold salad $6.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Chef's Fried Chicken Steak $14.00
- Stir Fried Lettuce $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- 8 People $22 per person
- Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- -Asparagus Chicken Soup
- -Cube Chicken
- 4 People $45
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Fresh salmon sashimi $12.00
- Sweet & sour pork with fresh fruits $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
- Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
- Dry Martini $15.50
- Cosmopolitan $15.50
- De Kuyper Butterscotch Schnapps $7.50
- Toblerone $15.50
- Tullamore Dew $8.50
- Mount Gay Eclipse Gold Rum $7.50
- stir fried drunken noodles $10.00
- Nd. Duck noodle soup $15.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Vegetarian curry puffs $5.00
- Chicken satay $6.00
- -chicken / pork / beef / lamb $3.00
- Np. Pork noodle soup $10.00
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Vegetables Fried Rice $15.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Vegetables & Soy Sauce $15.00
- Red or Green Fish Curry $16.00
- Stirfried Garlic & Pepper Pork $18.00
- Chicken Vegetables & Cashew Nuts $18.00
- Chilli Pork & Vegetables $16.00
- Satay chicken pie $5.40
- Salmon club $2.30
- Ham & egg pie $5.00
- Family steak & cheese pie $14.20
- Steak pie $5.10
- Steak & cheese pie $5.30
- Cheese & pineapple sandwich $2.00
- Potato top savouries $2.60
Baker Street
Phone
033895678
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus