Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Pottle of Fried Noodles $5.50
  • Lemon Fish $12.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Roast Pork with Mushroom Chow Mein $10.30
  • Cheese & Pineapple. $5.60
  • Chicken chow mein $ 10.00
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Hot Dogs $2.00
  • Cajan Chicken
  • Corn & Bacon Patties $2.00
  • Apricot Chicken
  • BBQ Chicken
  • Corn Patties $2.00
  • Whole Scallops $1.50
  • Sweet and Sour Chicken
Gentle Giant (sample menu)
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
Russley Fish Supply (sample menu)
  • Bacon, Egg, Sausage and Chips $8.00
  • Fish (crumbed) $3.00
  • Steak Patties $2.20
  • Bacon, Egg and Chips $7.00
  • Sole Fillets (crumbed or battered) $6.70
  • Fisherman's Basket $9.00
  • Mix Grill $10.00
  • Fish $2.50
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken Fried Rice $10.00
  • Singapore Fried Rice Noodle $12.00
  • ●Roast Pork
  • Fried Noodles $4.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • ●Steak
  • Roast Pork Chow Mein $10.00
  • Fish $2.40
Bailies Bar (sample menu)
  • Steak sauce $2.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Seasonal Vege $5.50
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • All served w/ fries
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
Dumplings "2 Dollar Rice" (sample menu)
  • Mini Spring Roll $0.60
  • Chicken Satay $3.80
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lemon Chicken $7.00
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • Charsui Bun
  • Fried Prawn $1.00
Red Bowl Chinese Restaurant. (sample menu)
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Curry Chicken & Vegetables $18.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • -Cooked in 2 Styles $59.00
  • Stir Fried Lamb with Coriander $20.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Coppell Seafood (sample menu)
  • Cheese & Egg $3.50
  • Pineapple $4.00
  • Chips $2.30
  • Kumera Chips $3.50
  • Egg $4.00
  • Fish Burger $4.50
  • Mushroom $4.00
  • 2 Scoops Of Chips
The Lotus-Heart Cafe (sample menu)
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
Tudors on Papanui (sample menu)
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Mussels with honey, soy and sesame seeds $8.00
  • Pan fried calamari with chorizo $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
Bahn Thai Restaurant (sample menu)
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Prawn Crackers
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Keo Thai Restaurant (sample menu)
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Jor $10.00
    • Fried Chicken Rolls
Underground Coffee Sumner (sample menu)
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Smoked chicken, cranberry, brie with red onion
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Pancake Stack with maple $16.00
  • Eggs Benedict $17.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
Subway - Shirley (sample menu)
  • Choc Chip N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Onion N/A
  • White Bread N/A
  • Veggie Delite N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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