Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • -To add bacon $24
  • -With berry compote and yoghurt for $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Spring Roll $2.70
  • Half $10.00
  • Chicken Nugget $0. 80
  • Chicken Nibble $0.90
  • Sole-Crumbed $5.00
  • Egg $4.30
  • Fish $2.50
  • Pattie-Corn $1.50
  • Lasagne Topper $2.80
  • fillings- steak, ham, cheese, pineapple, tomato
  • vegetarian $5.40
  • Tomato $ 4.40
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • Chocolate Expiosion $3.50
  • Mussels 6 For $4.50
  • Potaito FrItters 4 For $ 2.80
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Fries - Small $5.00
  • Mini samosas spring rolls $6.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Ribs $9.00
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • hash browns $5.00
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Extra fillings $1.00 each
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Friands GF
  • Seasonal savoury mini quiche
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Honey mustard chilli glazed chicken kebab GF DF
  • Blini w pastrami, cream cheese and red pepper jelly
  • Plus daily changing seasonal selection(please enquire)
  • Truffles GF DF available
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • JAM RAP $3.90
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • HOT DOG $3.60
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • POTATO FRITTERS $1.50
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • Chicken in galanga & coconut cream soup $9.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli Chicken $13.00
    • with side vegetables
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chocolate $2.00
  • Chicken Nuggets $6.50
  • STEAK BLACK BEAN SAUCE $11.50
  • PRAWN CURRY ON RICE $11.50
  • Chips $2.20
  • PRAWN TOMATOES ON RICE $11.50
  • CHICKEN CURRY ON RICE $10.50
  • Giant $7.00
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • -Full $17.50
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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