Address
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
Baker Street in Christchurch City Menu
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Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.
Nearby Sample Menus
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- + Aioli $1.00
- Sour Dough/ Grain / GF Bread
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Roast chicken- ginger and chilli sauce $18.00
- Scallop- ginger and spring onion $24.00
- Grilled Meatballs on a kebab stick
- Beef Salad with Chilli S $17.50 / L $30.00
- Chicken Mushroom Soup
- Roast Pork fried Noodles
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- Double Meat $5.00
- Spring Roll $3.00
- Jam Rap / Custard Rap $2.20
- Hot Dog $2.40
- Extra Filling $1
- Cheese $4.00
- Crumbed/Gluten Free $0.50
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Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Pork Pineapple on Fried Rice $12.00
- Steak on Fried Rice $9.80
- Pork Fried Rice $9.80
- Meat Pattie $2.00
- Pork with Cashew Nuts $13.00
- Cashew Nuts $4.00
- Chicken Curry on Fried Rice $9.80
- Chicken Foo Young Egg $9.80
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
- Chicken With Furong Egg $13.90
- Rice & Kung Pao Chicken N/A
- Deep Fried Spring Rolls(Vegetable) $3.80
- Scallops With Spring Onion And Ginger $23.00
- Preserved Egg Pork Porridge $5.00
- Chicken With Curry Sauce $13.90
- Mussel With Spring Onion And Ginger $17.00
- Shrimp Dumblings $3.80
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
- Lamb Kebab $16.00
- KoftanKebab $15.50
- Kebab Skewer $5.00
- Chicken $8.00/$11.00/$14.00
- French Fries $3.50
- Chicken Kebab $15.50
- Wedges $4.00
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Tom-Yum Soup $18.00
- With rice
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Pineapple Ring $1.80
- Steak & Cheese $6.90
- Meat $1.60
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Bacon, Egg, Mushroom, Tomato $1.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- stir fried drunken noodles $10.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- thai fried rice $10.00
- Ntc. Chicken tom yum noodle soup $12.00
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tom kha soup $10.00
- served with rice.
- stir fried chili and basil $10.00
- -chicken / pork / beef / lamb $3.00
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Chocolate and Cointreau truffles -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Half Roll N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Chicken Ball N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Rice Tray N/A
- Chicken yaki udon $11
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Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Plain naan $2.50
- Traditional indian leavened bread
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
- Mango lassi $3.50
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
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SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- 8pcs jumbo salmon
- 4pcs of Regular teriyaki chicken
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Teriyaki Chicken on rice small/large $4.90/$8.20
Baker Street
Phone
033895678
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus