Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Brioche Muffin $19.50
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • FRIES & AIOLI $9.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • + Fried egg $2.00
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Available till 11am
  • Crab stick $1.50
  • Hoki-Crumbed $2.50
  • Fish $4.80
  • Hawaiian $5.80
  • Fish $2.50
  • Sole-Crumbed $5.00
  • Whole $20.00
  • Kebab Chicken $3.20
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • - Add Cold Smoked Salmon $17.80
  • Joe's green salad $4.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Tomato $3.00
  • - bacon, basil, brie
  • - add chicken $4.00
  • - plain bagel with basil pesto
  • Salmon $17.50
  • - salmon, cream cheese, tomato, spinach
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Selection of rolled sandwiches
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Blini w pastrami, cream cheese and red pepper jelly
  • Chocolate brownie GF available
  • Shortbread
  • Plus daily changing seasonal selection(please enquire)
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • Spring Rolls / Curry Rolls $2.50
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Hawaiian $6.20
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Monster $7.00
  • Steak & Cheese $6.90
  • Donut / 3 Fish Bites $2.00
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • extra filling $2.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Pasta Of The Day POD
    • see daily specials board
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Affogato $6.50
    • espresso / caramel
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Oven warmed olives with mint $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Pina Colada $14.50
  • GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
  • Sweet Martin $15.50
  • Grand Marnier $8.50
  • Cosmopolitan $15.50
  • Chianti Reserva DOCG Bottle $55.90
  • Bulmers - Original Cider $8.00
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Toasties $4.00
  • Ham $4.00
  • Ham & Mustard $4.00
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Steak
  • Raspberry Muffin $2.50
  • Mince Beef $4.00
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • FRIES $8.00
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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