Address
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
Baker Street in Christchurch City Menu
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Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.
Nearby Sample Menus
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PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
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CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
- ● Meals
- Steak & Egg / Steak & Mushroom $5.50
- Cod Fillets / Hoki Fillets $4.50
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- ● Extras $0.80
- Chicken Wings $0.90
- Vegetable Curry / Spring Rolls $2.00
- Crumbed Butterflied Prawn Tails $0.80 each
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Beer Battered Snapper $24.90
- Served with salad and fries
- Kids Bangers and Mash
- -Seasonal Salad
- Serving of Fried Mushrooms $3.50
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- Childrens Combo
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- GIANT $6.20
- CHIPS $2.40
- HOTDOGS WITH SAUCE $2.70
- CRUMBED HOKI $2.40
- CRUMBED SCALLOPS $1.70
- BATTERED SOLE $6.00
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BATTERED COD $5.70
- Polenta Fries $8.50
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- -Sausages,hash, beans, 2 eggs $5.00 each
- All eggs free range
- ● Sides
- -Add eggs or hash $15.50
- -Tomato, mushies, avo, spinach $4.50 each
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Plain $3.30
- Tomato $3.90
- Spring Rolls $3.00
- Extra $0.80
- Chips $2.60
- Mushroom $3.90
- Scallops (1/2 dozen) $9.00
- Hawaiian $6.20
- Sweet and Sour Fish $12.50
- Giant $7.50
- Crispy Skin Chicken $14.00
- 1 Doz Dumplings $11.00
- Roast Pork Fried Rice $11.50
- Pork and Cashew Nut $15.00
- Sausages . $2.10
- Bacon and Egg $5.40
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Sausages $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Salmon $3.00
- Bacon (2) $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- pad see-eiw $10.00
- -chicken / pork / beef / lamb $3.00
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red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- stir fried peanut sauce on noodles $10.00
- -seafood $5.00
- -seafood $5.00
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Plain naan $2.50
- Traditional indian leavened bread
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
- Lamb $1.00
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Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
- Red Curry $17.00
- Chicken $0.00
- Fried Rice $17.00
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Tom Yum Gai $16.00
- Chicken
- Pineapple curry $17.00
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Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Fries $9.50
- Served with tomato sauce
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Baker Street
Phone
033895678
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus