Address
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
Baker Street in Christchurch City Menu
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Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.
Nearby Sample Menus
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Red Curry Seafood $17.50
- Vermicelli Salad $12.00
- Tom Kha Talay (Mixed Seafood) $17.50
- Tom Yum Tofu and Mushroom $11.00
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Prawn with Red Curry Paste $15.50
- Pottle Noodles $6.00
- Combination Chow Mein $12.50
- Mushroom $4.20
- Fork and Cashew Nut $13.50
- Squid Ring $0.60
- Pineapple Fritter $2.00
- Steak with Oyster Sauce $12.50
- Mushrooms $3.00
- Groper $6.00
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Chicken $4.50
- Warehou $4.50
- Hot Dog $2.40
- Potato Fritters $0.80
- Whitebait Pattie/Paua Pattie $3.50
- Kiwi $6.00
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Lacha Paratha $3.99
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Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
- Poppadoms (2 Pcs.) $1.00
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
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Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
- Spinach (veg) $16.50
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Tomato $3.00
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- - plain bagel with cream cheese & jam
- Plain Bagel $8.90
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- CRUMBED HOKI $2.40
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- CHEESE $4.00
- CHICKEN $4.70
- FISH $2.40
- CHOCOLA1E DONUTS $2.10
- PLAlN SAUSAGES $2.10
- PINEAPPLE $4.00
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- 7am - 2pm / 7 days a week
- Tomatoes $3.00
- On organic toast $10.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Hash $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Spinach $4.50
- Pesto $2.00
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Fries $6
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Extra vegetables & salad $6
-
Curry of the Day $13.5
- with steamed jasmine rice
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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FRIES $8.00
- served with tomato sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
- Plain $2.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich style $10.00
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Mushroom & Oyster sauce $17.00
- Pork $0.00
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Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Mixed Vegetable & Oyster sauce $17.00
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Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
- Black pepper & Garlic $17.00
- Cashew Nuts $17.00
- Red Curry $17.00
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges
- Thai hot and sour soup, lemongrass kaffir leaves
- All stir fry dishes come with one rice chicken, beef, pork or tofu
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
- Chicken, beef, pork or tofu
Baker Street
Phone
033895678
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus