Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Battered Sausages $2.30
  • Mussels (doz)s. $9.90
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Roast Pork with Mushroom Chow Mein $10.30
  • Steak $6.00
  • Pineapple Ring $2.30
  • Steak & Onion Patties $2.30
  • Spring Rolls $2.90
  • Roast Pork Fried Rice $10.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Roast Pork Tomatoes on Rice $11.50
  • Steak & Onion Pie $4.80
  • Black Bean Steak on Fried Rice $14.50
  • Shredded Chicken (veg) $12.50
  • Shredded Pork (veg) $12.50
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • MIXED VEGETABLES
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • Jam Rap or custard rap $2.20
  • Gluten free extra $0.60
  • Fish Bites 1/2 Doz $4.00
  • Bacon & Egg $4.80
  • Brill or flounder $5.30
  • Double Meat $4.80
  • Fresh Fried 1/2 Doz $13.50
  • Sole or turbot $5.50
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Aloo Kulcha $4.50
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Poppadoms (2 Pcs.) $1.00
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • Satay Beef with Vegetables $18.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Chicken Egg Foo Young $11.00
  • Beef with Cashew Nuts $12.00
  • Beef Fried Rice $9.90
  • Vegetables egg 1oO Young $10.00
  • Chicken with Black Bean Sauce $11.00
  • Curry Chicken Mein $10.50
  • Seafood Egg Foo Young $14.00
  • Beef with Tomatoes Mein $11.00
  • Triple $13.50
  • Small $12.00
  • Large $10.90
  • Large $10.90
  • Baklava $3.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $8.00
  • Feta Cheese $2.00
  • Vegetarian $8.00
  • Chicken single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • Seafood $11.00
  • Cheese Burger $3.50
  • -Lamb & Falafel $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Mushroom $4.00
  • Hot Dog $2.20
  • Plain $3.20
  • 5 Mini Donuts $2.20
  • Hawaiian $5.60
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Chow Chow $4.00
  • Steak $5.50
  • Bacon + Corn Pattie $2.20
  • Meat Pattie $2.20
  • 100% Meat Pattie $2.20
  • Steak $5.20
  • Curry + Rice Roll $2.60
  • Spring Roll $2.80
  • Pineapple $4.50
  • Extras $1.20
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • Black Heart Rum $8.50
  • Appleton Rum $9.50
  • Italian Ice Tea Lemon,Peach $5.00
  • PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • Herradura Selection Sumrema $38.50
  • *GARLIC PIZZA BREAD 5.9
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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