Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -And you can add an egg! $24
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Tuna Sashimi
  • Steam Rice $3.00
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Pottle Fried Noodles $6.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Jam Raps $2.20
  • Spring Rolls $2.90
  • Curry Chicken on Rice $11.00
  • Sliced Steak Satay on Fried Rice $14.50
  • Sweet & Sour Pork $12.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Hotdogs $2.20
  • Chicken Nuggets dozen $8.00
  • Bacon & Corn Patties $2.20
  • Chips $2.40
  • Bacon $4.10
  • Spring Rolls $2.50
  • Chocolate Donuts $2.20
  • Chicken Patties $2.40
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Pulao Rice $6.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Thai Sweet Green Curry
  • Chicken, Beef or Pork $17.00
  • Deep fried Tofu $9.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Beetroot $4.00
  • 2 Fish
  • Cheese $4.00
  • $18.00
  • Mushroom $4.00
  • Egg $4.00
  • Bacon & Mushroom $3.50
  • Bacon & Pineapple $3.50
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken Fried Rice $9.90
  • Chicken with Black Bean Sauce $11.00
  • Pineapple $0.60
  • Chicken with Sweet Corn Soup $6.00
  • Roast Pork with Pineapple $11.00
  • Beef with Mushrooms Mein $11.00
  • Beef with Cashew Nuts $12.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mango Lassi $3.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Basmati Rice - Premium Indian rice $2.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Cheese $3.90
  • Oysters (1/2 dozen) $14.50
  • Plain Sausages $2.10
  • Big Hotdog $2.90
  • Double Meat $4.00
  • Fish $2.60
  • Curry Rolls $3.00
  • Squid Rings (1/2 dozen) $4.50
  • Steak Fried Rice $9.80
  • Cheese / Bacon / Double Meat $4.20
  • Fried Won Tons $0.80 ea
  • Satay Steak $11.00
  • Chicken and Cashew Nuts on Rice $12.00
  • Soya Sauce Fried Noodles $6.50
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Sea Food Combination $12.00
  • Pork Pineapple on Fried Rice . $12.50
  • Onion Sausage $2.40
  • Bacon $4.50
  • Roast Pork Mushroom Chow Mein $12.50
  • Seafood Fried Rice $14.50
  • Vegetarian Foo Young . $12.00
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Yong Chow Fried Rice $14.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Escargot Snails cooked in their shells with garlic butter -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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