Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Mushrooms $2.50
  • Bean Sprouts $2.50
  • Bacon & Egg
  • Chicken Fried Rice $10.00
  • Steak & Onion Pie $4.80
  • Pork Foo Young $10.00
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Tomatoes $2.50
  • Bacon & Egg N/A
  • Steak N/A
  • Steak & Mushroom N/A
  • Beef Chilli N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Curried lamb N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Chicken & Camembert N/A
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Chicken noodle soup $10.00
    • pho ga
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Sweet and sour tofu
    • dau hu xao chua
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Vegetable with Organic Tofu $15.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • served with thai jasmine Rice N/A
  • Hashbrown 6 for $3.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Vegetarian $4.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Deep Fried mars bar each $3.00
  • Chicken & cheese $5.50
  • Chicken $4.50
  • Corn Nuggets each $0.70
  • Black Bean Steak on Rice $10.50
  • Bacon Corn Pattie $1.50
  • Steak with Satay Sauce $12.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Roast Pork Fried Rice $10.50
  • Pineapple Ring $1.50
  • Pork Pineapple on Rice $11.00
  • Oyster Sauce Steak with Rice $10.50
  • Bacon $4.70
  • Sole Fillets $4.50
  • Giant $5.30
  • Chicken Nuggets 6 for $3.30
  • Cheese onion $2.00
  • Sausages & eggs $9.00
  • Spring Roll $2.80
  • Chicken $5.00
  • Fries $4.00
  • Falafel
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Sauce $0.50
  • Kofta
  • Triple $13.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Toast & Spreads $7.50
  • Burger du jour (GF/Vegan available) $11.00
  • ● Sides
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • GF=Gluten Free
  • - + Eggs or Hash $21.50
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • SQUID RINGS 5 FOR $3.50
  • COMBINATION FRIED NOODLES $12.80
  • ONION RINGS 6 for $2.00
  • CHICKEN NUGGETS 6 FOR $4.80
  • SPIT ROAST 1/4 CHICKEN $4.80
  • MIXED CHIPS $4.60
  • CHICKEN FILLETS 5 FOR $7.80
  • SAUSAGE SMALL $1.90
  • Thinly Cut Ready Salted N/A
  • Chipotle N/A
  • Wrap N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Pickles N/A
  • Three Pepper Chicken N/A
  • Italian Dressing N/A
  • Seafood Stick $2.30
  • Chicken $5.90
  • Big Boys Breakfast $15.00
  • Rolls cheese knot $6.30
  • Meat Pattie $2.80
  • Rolls standard $5.30
  • Chicken Cordon Bleu $3.30
  • Calzone
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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