Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • -Prawns $13.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $21.00
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Minced Pork Toasts (4 pcs) $10.00
  • -Prawns, Scallop, or Squid $20.00
  • Tomato $4.20
  • Giant $5.00
  • Steak Satay on Fried Rice $11.50
  • Pork Mushroom on Fried Rice $11.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Steak Mushroom on Fried Rice $11.00
  • Chicken Sweetcorn Soup $5.50
  • Yong Chow Fried Rice $13.00
  • Tarakihi $5.00
  • Sole $5.50
  • Chocolate Donut $2.20
  • Mini Hot Dog $1.20
  • Chicken Cordon Bleu $5.50
  • Chicken $4.50
  • Croquette $2.50
    • beef, chicken
  • Spring Roll $3.00
  • Chicken & Sweet Corn Soup $5.00
  • Chicken Chow Mein $9.80
  • Pottle Fried Rice $5.00
  • Pineapple $3.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Pork Pineapple on Fried Rice $12.00
  • Shrimp $4.00
  • Rice $2.00
  • Hot Dog $2.20
  • Crumbed Cod Fillet (Large Size) $5.00
  • Chicken Curry on Rice $12.00
  • Prawn Mushroom on Rice $13.00
  • Pork Chow Mein $11.00
  • Steak Tomato on Rice $13.00
  • Tomato $2.50
  • Prawn Chow Mein $12.50
  • ● Sides
  • Burger du jour (GF/Vegan available) $11.00
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Polenta Fries $8.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • - + Eggs or Hash $21.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Falafel single $8.00 / double $10.00
  • -Chicken & Beef $11.00
  • Lamb single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Mixed
  • -Chicken & Lamb $11.00
  • -Lamb & Falafel $11.00
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Deep fried squid served with Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Wok-fried mixed vegetables
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Chicken teriyaki $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Fish $3.00
  • Pies $4.00
  • Carrot Cake $3.00
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Steak
  • Ham & Tomato $4.00
  • Sausage Roll $2.50
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • -Full $17.50
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 8pcs Salmon Supreme
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • For Four $18.50
  • Halva $3.50
    • Traditional Persian sweet
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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