Baker Street in Christchurch City Menu

Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.

Nearby Sample Menus

  • Sliced Beef Fried with Curry Sauce $12.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Double Chocolate Donuts $2.20
  • Fish $2.40
  • Pork Satay $12.50
  • Sweet & Sour Fish $12.50
  • Sausage Rolls $3.80
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Monster $6.50
  • Lasagne Topper $2.60
  • Tomato $4.30
  • Bacon, Egg, Sausage and Chips $8.00
  • Fisherman's Basket $9.00
  • Chicken Nibbles (Dozen) $8.50
  • Beetroot $4.30
  • Apple juice $3.50
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Baked pudding & ice cream $5.20
  • Roast pork on rice $14.70
  • Strawberry ice cream $4.90
  • Teriyaki chicken & prawns cutlets $18.50
  • Kara-age chicken on rice $13.50
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Roast Pork Fried Rice $10.00
  • Steak with Satay Sauce $12.00
  • Slice Pork With Mushroom Chow Mein $10.50
  • Steak With Tomato On Fried Rice $10.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Prawn With Mushroom Chow Mein $13.50
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Prawn Foo Young Egg $13.00
  • Steak with Black Bean Sauce $11.00
  • Chicken / Steak $5.10
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Bami Goreng (Noodles) $11.00
  • Roast Pork Foo Young Egg $11.50
  • Cheese / Bacon / Double Meat $4.20
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs (2) $3.00
  • Hash Brown $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Sausages $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Deep fried spring rolls $5.00
  • tom yum soup $10.00
    • Served with rice
  • Fish cake $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai $10.00
    • Tempura Chicken Pieces
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FRIES $8.00
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 4pcs of smoked salmon & double Avocado
  • EDAMAME $3.20
    • steamed soy beans
  • 4pcs Tuna mayo & Cucumber
  • 8pcs Salmon Supreme
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 8pcs of salmon supreme & double avocado
  • 4pcs Smoked Salmon & avocado
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Sattay Sticks (4) $9.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Fish Cake (5) $8.50
Baker Street

Baker Street

location

Address

268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895678

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
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