Address
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
Baker Street in Christchurch City Menu
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Baker Street in Christchurch City has no menu available, but can choose from many other options such as See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. or - For two from She Universe Cafe. JDV Merivale offers many options including Selection of breads and dips and Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Misceo Cafe and Bar and Tomato & Basil Bruschetta.
Nearby Sample Menus
- Curry Roll $2.80
- Bacon $1.20
- Mini Donuts 4 for $2.30
- Blue Cod $6.50
- Mushrooms 6 for $5.50
- Sausage(plain or battered) $2.30
- Fish Bites 5 for $2.30
- Hawaiian Burger $6.20
- Onion Sausages $2.20
- Vegetarian Chow Mein $10.00
- Crispy Skin Chicken
- Tray of Steamed Rice $5.30
- Roast Pork Tomatoes $12.00
- Hot Dog $2.20
- Fried Sole Fillet $3.80
- Roast Pork Egg Foo Young $11.50
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Pork ribs- garlic spring onion and chilli $18.00
- Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
- Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
- (Tamarind) Sour Fish Soup S $15.00 / L $26.00
- Pork with mixed vegetables S $17.50 / L $30.00
- Steamed Rice S $2.50 / L $6.00
- Beef Salad with Chilli S $17.50 / L $30.00
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Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
- Chicken McNuggets N/A
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Sprite Zero N/A
- It's refreshing, with a great lemonade taste.
- Chicken McWrap Caesar - Crispy N/A
- Grilled Chicken Snack Wrap N/A
- Prawn Fried Rice $12.50
- Roast Pork Chow Mein $11.50
- Chicken Cashew Nuts on Rice $13.00
- Chicken Nuggets (Dozen) $9.00
- Chicken Pineapple on Rice $12.00
- Pork Mushroom on Rice $12.00
- Meat $3.50
- Pottle Fried Noodle $6.50
- Cheese $4.30
- Sole Fillets $4.50
- Monster egg bacon cheese, pineapple tomato $7.80
- Steak ribeye $7.80
- Curry Roll $2.80
- Chicken $5.00
- Hawaiian $3.30
- Cheese onion $2.00
- Polenta Fries $8.50
- -Add eggs or hash $15.50
- GF=Gluten Free
- ● Sides
- Toast & Spreads $7.50
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Falafel Pattie $15.50
- Served w/ chips
- -Holly, aioli, pesto, toast $2.00 each
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Egg $3.90
- Pineapple $3.90
- Chicken & Cheese Patties $2.20
- Fish $3.90
- Mussels Patties $2.10
- Oysters (1/2 dozen) $14.50
- Mussels (1/2 dozen) $4.50
- Tomato $3.90
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Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Creme Brulee $10.50
- Served with homemade biscotti
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
- Chef's Fried Chicken Steak $14.00
- Seaweed Salad $6.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Tofu with preserved Egg $8.00
- Braised Sea Cucumber with Spring Onions $28.00
- Truffle parmesan fries (v) $10.00
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Winter Salad $7.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Tender Goat pieces in Indian sauce $8.00
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
Baker Street
Phone
033895678
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cards accepted
268 Ferry Road, Phillipstown, Phillipstown, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus