Bamboo Garden Restaurant in Marlborough Menu

YUMCHA MENU YUMCHA MENU
  • CHICKEN & CORN SOUP $5.50
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • CRISPY CREAM CHEESE ROLLS $4.00
  • DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
  • FISH CAKE $6.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • DEEP FRIED PORK DUMPLING (4) $5.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • SEAWEED SALAD $5.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • PRAWN DUMPLINGS (4) $6.50
  • SPICY PORK BUN (1) $5.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • HAINAN GINGER CHICKEN $8.00
  • SPARE RIBS IN BLACK BEAN SAUCE $6.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • NAN BAN CHICKEN $6.00
  • SWEET & SOUR WONTONS $5.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • GOLDEN TIGER PRAWNS $5.00
  • POT STICKERS (4) $5.00
  • CHICKEN SATAY KEBABS (2) $6.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • WONTON SOUP $6.50
  • SWEET SESAME BALLS (3) $4.50
  • ROTI FLATBREAD $3.50
  • DUCK WINGS (6) $5.00
  • DUCK TONGUE (4) $5.00
  • ICE CREAM SUNDAE $5.50
  • DEEP FRIED ICE CREAM $6.00
FROM THE GOLDEN WOK FROM THE GOLDEN WOK
  • Served with rice
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • LT20 STIR FRIED VEGE & GINGER
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • L27 SWEET & SOUR SENSATION
  • - Crispy Pork $14.00
  • - Crunchy Chicken $17.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
CURRY DISH CURRY DISH
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • LT14 GREEN CURRY
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LT15 RED CURRY
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
DUCK DUCK
  • LD1 DUCK NOODLE SOUP $17.00
  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
CLAYPOT CHINESE STYLE CLAYPOT CHINESE STYLE
  • Served on rice
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
RICE AND NOODLES DISH RICE AND NOODLES DISH
  • L200 GINGER FRIED RICE
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • LT28 PHAD THAI
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L205 LAKSA NOODLES SOUP
  • - Chicken $14.00
  • - Mixed Seafood $17.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
SALAD SALAD
  • S1 THAI BEEF SALAD $17.00
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Nearby Sample Menus

  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Mixed Pickle $3.00
  • Keema Naan $5.00
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Side Platter 10.00
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Steamed Seasonal Vegetables $7.00
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Feta Cheese $1.50
  • Lamb Shish $22.00
  • Eggplant Dip $10.00
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Grilled Halloumi Salad Bowl $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Turkish Coffee $4.00
    • One size
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Broccolini $8
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Perla Potatoes $ 8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Fri & Sat: 10 AM - 1 AM
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Gluten-free options are available, please ask your server.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Steak & Cheese $4.40
  • Savories : Mince $2.00
  • Mince $4.20
  • Moroccan Lamb $4.70
  • Bacon & Egg $4.20
  • Steak & Mushroom $4.40
  • Pasties $4.20
  • Curry Mince $4.40
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Hot Ham and Cheese Croissant $9.00
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Peas pulao $8.00
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Kechumber $4.00
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Kashmiri pulao $10.00
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • -1/2 roast $15.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Nug / chips $10.00
  • Wedges bacon + cheese $10.00
  • Salad $5.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Selection of Seasonal Vegetables $7.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Extras $4.00
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Bamboo Garden Restaurant

Bamboo Garden Restaurant

location

Address

31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791118

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand