Bamboo Garden Restaurant in Marlborough Menu

YUMCHA MENU YUMCHA MENU
  • CHICKEN & CORN SOUP $5.50
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • CRISPY CREAM CHEESE ROLLS $4.00
  • DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
  • FISH CAKE $6.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • DEEP FRIED PORK DUMPLING (4) $5.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • SEAWEED SALAD $5.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • PRAWN DUMPLINGS (4) $6.50
  • SPICY PORK BUN (1) $5.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • HAINAN GINGER CHICKEN $8.00
  • SPARE RIBS IN BLACK BEAN SAUCE $6.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • NAN BAN CHICKEN $6.00
  • SWEET & SOUR WONTONS $5.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • GOLDEN TIGER PRAWNS $5.00
  • POT STICKERS (4) $5.00
  • CHICKEN SATAY KEBABS (2) $6.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • WONTON SOUP $6.50
  • SWEET SESAME BALLS (3) $4.50
  • ROTI FLATBREAD $3.50
  • DUCK WINGS (6) $5.00
  • DUCK TONGUE (4) $5.00
  • ICE CREAM SUNDAE $5.50
  • DEEP FRIED ICE CREAM $6.00
FROM THE GOLDEN WOK FROM THE GOLDEN WOK
  • Served with rice
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • LT20 STIR FRIED VEGE & GINGER
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • L27 SWEET & SOUR SENSATION
  • - Crispy Pork $14.00
  • - Crunchy Chicken $17.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
CURRY DISH CURRY DISH
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • LT14 GREEN CURRY
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LT15 RED CURRY
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
DUCK DUCK
  • LD1 DUCK NOODLE SOUP $17.00
  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
CLAYPOT CHINESE STYLE CLAYPOT CHINESE STYLE
  • Served on rice
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
RICE AND NOODLES DISH RICE AND NOODLES DISH
  • L200 GINGER FRIED RICE
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • LT28 PHAD THAI
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L205 LAKSA NOODLES SOUP
  • - Chicken $14.00
  • - Mixed Seafood $17.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
SALAD SALAD
  • S1 THAI BEEF SALAD $17.00
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Nearby Sample Menus

  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Grilled Chicken Breast
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Mini Hot Dogs, fries $ 9.50
  • Chicken nuggets, fries $9.50
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • For one $20.00
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • -Prawn $30.00
  • Open Every Day
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Steamed Mussels $21.50
    • Cream, basil and garlic
  • Fries $6.00
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Cheese toastie with fresh fruit.
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Check out our Specials Board for Pasta of the Day
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Toasted Sandwiches $8.00
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Bacon and Eggs on toast $14.50
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Chips Small $3.90
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Fish Pie $9.50
  • Wedges Small $5.50
  • Onions $2.90
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Soup of the Day and Focaccia Bread $9.40
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Warmed Citrus Marinated Olives $10.00
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Warmed Citrus Marinated Olives $10.00
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • VEGETABLE (GF) $16.00
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Classic Greek Salad $15
  • Classic Caesar Salad $19
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • The Store Classic Seafood Chowder $18
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Benedict $19
    • W/ Bacon
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Bamboo Garden Restaurant

Bamboo Garden Restaurant

location

Address

31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791118

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand