Bamboo Garden Restaurant in Marlborough Menu

YUMCHA MENU YUMCHA MENU
  • CHICKEN & CORN SOUP $5.50
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • CRISPY CREAM CHEESE ROLLS $4.00
  • DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
  • FISH CAKE $6.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • DEEP FRIED PORK DUMPLING (4) $5.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • SEAWEED SALAD $5.00
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • PRAWN DUMPLINGS (4) $6.50
  • SPICY PORK BUN (1) $5.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • HAINAN GINGER CHICKEN $8.00
  • SPARE RIBS IN BLACK BEAN SAUCE $6.00
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • NAN BAN CHICKEN $6.00
  • SWEET & SOUR WONTONS $5.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • GOLDEN TIGER PRAWNS $5.00
  • POT STICKERS (4) $5.00
  • CHICKEN SATAY KEBABS (2) $6.00
  • EDAMAME SALTED BEANS IN POD $4.50
  • WONTON SOUP $6.50
  • SWEET SESAME BALLS (3) $4.50
  • ROTI FLATBREAD $3.50
  • DUCK WINGS (6) $5.00
  • DUCK TONGUE (4) $5.00
  • ICE CREAM SUNDAE $5.50
  • DEEP FRIED ICE CREAM $6.00
FROM THE GOLDEN WOK FROM THE GOLDEN WOK
  • Served with rice
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • LT20 STIR FRIED VEGE & GINGER
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • L27 SWEET & SOUR SENSATION
  • - Crispy Pork $14.00
  • - Crunchy Chicken $17.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
CURRY DISH CURRY DISH
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • LT14 GREEN CURRY
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LT15 RED CURRY
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
DUCK DUCK
  • LD1 DUCK NOODLE SOUP $17.00
  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
CLAYPOT CHINESE STYLE CLAYPOT CHINESE STYLE
  • Served on rice
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
RICE AND NOODLES DISH RICE AND NOODLES DISH
  • L200 GINGER FRIED RICE
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • LT28 PHAD THAI
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • L205 LAKSA NOODLES SOUP
  • - Chicken $14.00
  • - Mixed Seafood $17.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • - Chicken / Beef / Tofu $15.00
  • - Prawns $17.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
SALAD SALAD
  • S1 THAI BEEF SALAD $17.00
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Nearby Sample Menus

  • Fries $8
    • Beer battered
  • Available Gluten Free (AVG)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Nachos
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Mee Goreng $15.00
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Side Platter 10.00
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Please add for any additions $2
  • Dodson street burgers $ 21.50 each
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Steamed Seasonal Vegetables $7.00
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Garlic Bread $8.00
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Add fried egg $2.00
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Fish Burger $7.50
  • Chicken Burger $9.00
  • Sausage $2.80
  • Fish of the day $8.00
  • Chicken Works Burger $11.50
  • Ham Steak $12.00
  • Hot Dog & Chips $5.50
  • Egg Burger $6.50
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Papadoms $4.00
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Naan $3.50
    • Plain white flour bread
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Seafood Nibbles $17.00
    • served with chips
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • medley of raw & cooked seafood depending on season
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Greens, rocket, pine nut and parmesan $14
  • Affogato $12
    • espresso, maple walnut ice cream
  • Agria and cauliflower gratin $14
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Crème Brulee $16
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Garlic Bread $8.50
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Bamboo Garden Restaurant

Bamboo Garden Restaurant

location

Address

31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035791118

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand