Bamboo Garden Restaurant in Marlborough Menu

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CHICKEN & CORN SOUP $5.50
BBQ PORK WITH HOISIN SAUCE $6.00
CHICKEN CURRY PUFFS (2) $4.50
CRISPY CREAM CHEESE ROLLS $4.00
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
FISH CAKE $6.00
THAI SPICY HAINANESE CHICKEN $8.00
DEEP FRIED PORK DUMPLING (4) $5.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
SEAWEED SALAD $5.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
PRAWN DUMPLINGS (4) $6.50
SPICY PORK BUN (1) $5.00
PRAWN & PORK DUMPLINGS (3) $6.00
SIU MAI PORK DUMPLINGS (3) $5.50
HAINAN GINGER CHICKEN $8.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
CRISPY SQUID WITH SALT & PEPPER $6.00
NAN BAN CHICKEN $6.00
SWEET & SOUR WONTONS $5.00
HOMEMADE SPRING ROLLS (2) $4.00
GOLDEN TIGER PRAWNS $5.00
POT STICKERS (4) $5.00
CHICKEN SATAY KEBABS (2) $6.00
EDAMAME SALTED BEANS IN POD $4.50
WONTON SOUP $6.50
SWEET SESAME BALLS (3) $4.50
ROTI FLATBREAD $3.50
DUCK WINGS (6) $5.00
DUCK TONGUE (4) $5.00
ICE CREAM SUNDAE $5.50
DEEP FRIED ICE CREAM $6.00

Served with rice
L15 STIR FRIED VEGE & CASHEW NUTS
- Chicken / Beef / Tofu $14.00
- Prawns / Mixed Seafood $17.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- Chicken / Beef / Tofu $14.00
- Prawns / Mixed Seafood $17.00
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
LT20 STIR FRIED VEGE & GINGER
- Chicken / Beef / Tofu $14.00
- Prawns / Mixed Seafood $17.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
L27 SWEET & SOUR SENSATION
- Crispy Pork $14.00
- Crunchy Chicken $17.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00

LT13 BEEF MUSSAMAN CURRY $15.00
LT14 GREEN CURRY
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
LT15 RED CURRY
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00

LD1 DUCK NOODLE SOUP $17.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00

Served on rice
LC1 CLAYPOT GINGER CHICKEN $16.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00

L200 GINGER FRIED RICE
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
LT28 PHAD THAI
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
L205 LAKSA NOODLES SOUP
- Chicken $14.00
- Mixed Seafood $17.00
L204 YAKISOBA - JAPANESE NOODLES
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00

S1 THAI BEEF SALAD $17.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Nearby Sample Menus

Fries $8
- Beer battered
Gluten Free (GF)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Homemade Soup of the Day $12.00
- Served with Turkish bread
Garlic Bread $8.00
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Steamed Seasonal Vegetables $7.00
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Bowl of Wedges $10.00
- With sour cream and sweet chilli

Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Seasonal Vegetables $8.50
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta

Donuts & Chips $5.50
Crab Stick $1.80
Pineapple Burger $6.50
Chicken Burger $9.00
Hash Brown $1.20
Double Meat Burger $8.00
Mushroom Burger $6.80
Mixed Grill & Chips $14.50

Heritage Tomatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Available from 10 AM every day.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Check out our Specials Board for Dessert of the Day
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Chicken Nuggets & Fries $14.00

Trio of New Zealand Lamb $43.50
Optional side salad/vegetables $10.50
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand

Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Cumin rice $7.00
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

medley of raw & cooked seafood depending on season
Nibbles Platter $22.50
- served with chips, suitable for two people
Fish or Sausage or Chicken Nuggets $7.50
- with chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread

Seafood chowder $20.00
- With ciabatta garlic bread
Eggs $1.50
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Shrimp cocktail $10.00
Fries $5.00
Salad $5.00
Fish (tarakihi) $20.00

Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar

Scone date
2 small baguettes, jam, butter
Blueberry muffin
Sweet menu
- Banana bread
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Bacon and cheese sausage roll
Walnut slice
Quiche salmon with salad

Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

Bamboo Garden Restaurant

Marlborough Region > Marlborough > Bamboo Garden Restaurant

Address

31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Phone

035791118

Email

admin@bamboogarden.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Japanese , Thai , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Bamboo Garden Restaurant in Marlborough Menu

Nearby Sample Menus

Bamboo Garden Restaurant

Marlborough Region > Marlborough > Bamboo Garden Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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