Bean Rock Brewing Company in Auckland Menu

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Bean Rock Brewing Company in Auckland has no menu available, but can choose from many other options such as Rogan Josh or Tomato Soup from Raviz Indian Cuisine. Pita Pit offers many options including The Family Feast and The Protein Pack. 4&20 includes a wide range like SMASHED AVOCADO ON TOAST W/ OLIVE OIL or HUMMUS ON TOAST. Bruschetta al Pomodoro and Antipasto (for 2) from . Dantes Pizzeria offers Thoroughbred Sports Bar and Thoroughbred Fish & chips.

Nearby Sample Menus

Raita $3.50
Paneer Tikka $9.99
- 6 pcs
Peshawari Naan $4.99
Tandoori Roti $2.50
Chilli Paneer $10.99
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Kachori $1.50

GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
FRIES $7.50
- Served with aioli and tomato sauce
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese

Banger's and kumara mash, cress & stouted onion gravy $26.00
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Scotch egg $14.00
- cauliflower piccalilli
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
Kitchener salad (V)(GF) $22.00
- Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread

Rump $31.90
- 300g A real juicy cut for the not so brave.
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.

Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Not incl. In specials
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Not incl. In specials
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Polenta Cakes GF, VGA, VG $16.50
Carrot Risotto VG $18.50
So Frenchy, So Toast VGA $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Freedom Rangers (AKA Big Brekky) GFA $20.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Steamed vegetables $10.00
Stirfry sambal & vegetables with prawns $25.00
Green seafood curry $28.00
Beef rendang (dry red curry beef & potatoes) $26.00
Laksa (malay red curry egg noodles) chicken & prawns $26.00
Laksa (malay red curry egg noodles) chicken $23.00
Stirfry satay & vegetables with prawns $25.00
Stirfry sambal & vegetables with chicken $28.00

Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
●Bagel sandwiches $15.00
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit

Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
France Gall $9.00
- Honey, nougatine
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream

Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add bacon $ 5.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Extra Toast $3.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Halloumi $5.00

Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs
Wrights Big Breaky $21
- Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
Garlic Ciabatta Bread $3.5
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
Aioli, Sweet chilli, Hollandaise $2

HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
RICE $3.00
RICE NOODLES $3.00
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
ROASTED CASHEWS $3.00
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce

kathi(VEG) $10.00
burger range $5 / $7
- chicken/lamb/mix
lamb hawaiian $10.00
garlic bread $4.50
classic supreme $10.00
add combo of chips and drink for just $3.5
extra meat/falafel plus $2.00
falafel(VEG) $8.5 / $12

Abil
Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Beongchun

Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Avocado / mushroom / tomato / spinach $4.00
Enjoy any three between 7:00am-9:00 am for only $9.00
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup