Bean Rock Brewing Company in Auckland Menu

Bean Rock Brewing Company in Auckland has no menu available, but can choose from many other options such as Rogan Josh or Tomato Soup from Raviz Indian Cuisine. Pita Pit offers many options including The Family Feast and The Protein Pack. 4&20 includes a wide range like SMASHED AVOCADO ON TOAST W/ OLIVE OIL or HUMMUS ON TOAST. Bruschetta al Pomodoro and Antipasto (for 2) from . Dantes Pizzeria offers Thoroughbred Sports Bar and Thoroughbred Fish & chips.

Nearby Sample Menus

  • Sweet Pancake / Spring Onion Pancake $5.00
  • ●Pork (20 pcs)
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Mussels $1.30
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • 6 Wonton $4.00
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
  • Cheese / Ham $2.00
  • Vege $9.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Bacon $3.80
  • Authentic Turkish Dishes
  • Lamb
  • Hummus
  • Feta Dip
  • Chicken $10.00
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Mixed Grill
  • Tahini Sauce
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • Mixed $16.90
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • Chicken, Beef, Pork or Tofu $13.90
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Rice is not included & is $2 per serve.
  • Add bacon $ 5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add an egg $ 3.00
  • Avocado $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon $5.00
  • Add bacon $ 5.00
  • Ham & Pineapple $3.70
  • Corn Fritter $2.80
  • Squid Black Bean Sauce $12.50
  • Combination & Pineapple Veges $13.50
  • White Rice (Carton) $4.00
  • Fish $8.00
  • 6 Mini Spring Rolls $2.70
  • Steak and Cheese burger $5.00
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Redbull/Sugar Free Redbull $5.50
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Mac’s Non-Alcoholics $5.00
  • Latté Large $4.50
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Lamb leg / Lamb slices $12.00
  • Tofu with egg $8.00
  • 4 flavour pot $20.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Duck blood $10.00
  • Lamb shoulder / Beef $10.00
  • Aloo Pratha $3.00
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Peshawri Naan $3.00
  • Papad $2.00
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Dal Makhani $10.00
  • -Add marked raclette cheese from the trolley
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Duck fat extra $2.00
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • All served with crunchy fries
  • Potato Wedges $4.99
  • Pista Kulfi $6.50
  • Nuggets & Chips (chicken) $6.99
  • Gulab Jamun $6.00
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • MINT KEBAB $13.99/$21.99
    • Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • Fries $4.99
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Caramelised Onions $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Bean Rock Brewing Company

Bean Rock Brewing Company

location

Address

79 Aardmore Road, Herne Bay, Auckland, AU, 1022, New Zealand

phone

Phone

093763222

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
79 Aardmore Road, Herne Bay, Auckland, AU, 1022, New Zealand
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