Bearzerk Caterers in Wellington City Menu

Bearzerk Caterers in Wellington City has no menu available, but can choose from many other options such as -Vanilla bean ice cream or Cool breakfast (buffet) from Ohtel. Local Roast offers many options including Large and Small. Subway includes a wide range like Ham or Veggie Delite. Ham and cheese 2 filling toast sandwich and ●Additional fillings from . Cafe 51 offers Gusto and Gusto's Pancakes.

Nearby Sample Menus

  • Sweet Chilli Chicken Roll $7.70
  • Semmel Rolls $1.00
  • Danishes $4.30
  • Florintines [GF] $3.30
  • Rhubarb Tarts $4.50
  • Custard Pie $4.00
  • Lemon Meringue Pie 20cm $17.90
  • Neenish Tart $4.10
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • CHICKEN & VEGETABLES $11.50
  • DONUT $2.00
  • MEE GORANG $12.50
  • STEAK CURRY ON RICE $11.50
  • HAWAIIAN $6.00
  • STEAK FRIED RICE $10.00
  • FISH CAKE $4.00
  • PAUA FRITTER $6.50
  • Cheese $3.00
  • Vegetable $5.00
  • Hot Dog $2.40
  • Ham $4.00
  • Meat Fritter $2.70
  • Vegetables $11.50
  • Pork $11.00
  • Hot & Spicy Fish $6.50
  • Beef in Garlic Sauce $11.00
  • King Prawn Fried Rice $13.00
  • Chinese Dumpling Boiled/Fried (6) $7.00
  • Roast Pork in Satay Sauce $11.00
  • Braised Pork and Potato $12.00
  • Crabstick $1.60
  • Steam Pork Dim Sim (6) $6.50
  • Fish $3.20
  • Low carb yeeros
    • Grilled meat from rotisserie, served on a bed of Lettuce, topped with Tomatoes. Onions and Tzatziki sauce.
  • -Regular warm pita $2.00
  • -BBQ
  • Chips $3.00
  • -Souvlaki dinner
  • Greek salad $4.00
    • Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
  • Yeeros dinner
    • Generous cut of grilled meat from the rotisserie served with Greek salad tzatziki sauce & a delicious warm regular size Pita.
  • 6 fish & 2 chips $24.00
  • Combination meat $11.90
  • Nasi gorang $11.90
  • Roast pork $11.90
  • Chicken & pineapple $11.90
  • Chicken nugget $0.80
  • Crumb fish $3.20
  • Wonton $11.90
  • Plain $11.00
  • STEAM NOODLES $3.50
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • HOT CAKE STACK $11.00
    • with berries & cream
  • seasoned & served with bacon, cheese & sour cream $10.00
  • CHICKEN $10.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • VEGETARIAN $10.00
  • TOAST WITH PRESERVES $4.00
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Fries & Sauce(gf) $8
    • with or aioli
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Lamb $16.00
  • Beef $15.00
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Bakalava (per Piece) $2.50
  • Labneh wrap with salad $8.50
  • Spinach Parcel $6.50
  • Kebby Balls ( per dozen ) $25.00
  • Thyme, olive, tomato and onion pizza $7.50
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • (V) Available in Vegetarian
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Served with rice
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • - add grilled chicken $4.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Rice $2.00
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • -Udon Soup $7.00
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Chicken Corn Dumpling
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
Bearzerk Caterers

Bearzerk Caterers

location

Address

516 Adelaide Road, Berhampore, Wellington, 6023, New Zealand

phone

Phone

043835641

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
516 Adelaide Road, Berhampore, Wellington, 6023, New Zealand
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