Bearzerk Caterers in Wellington City Menu

Scrambled on toast (V) $10.00
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)

Eggs Benedict with your choice of one of the following
Fish n chips $8
Extra spreads, homemade garlic aioli $1.50
- with fries & aioli $19
Stewed seasonal fruit with yoghurt & toasted granola $10.50
Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish

Paua Fritter $3.50
crab Stick $1.50
Bacon & Egg $4.30
Crumbed Fillet (Tarakihi) $6.80
Mushroom $4.00
Chicken Nuggets (6) $4.80
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
Double Filing $3.50

Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Mixed salad with sherry and thyme dressing $7
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Bread Platter $10
- with balsamic reduction and dukkah
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
11am-3pm
We ensure free range pork and poultry products are served on all our menus.
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil

Egg $4.00
- Sweetened cooked egg on sushi rice.
Boat $60.00
- Selection of salmon, tuna and seasonal white fish.
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Unagi $7.00
- Grilled eel on sushi rice.
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.

Spaghetti + tomato + grated cheddar cheese $7.50
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Streaky bacon + free range+ egg on toast $7.50
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Buttery wilted baby spinach $3.00
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter

Nearby Sample Menus