Bearzerk Caterers in Wellington City Menu

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Bearzerk Caterers in Wellington City has no menu available, but can choose from many other options such as -Vanilla bean ice cream or Cool breakfast (buffet) from Ohtel. Local Roast offers many options including Large and Small. Subway includes a wide range like Ham or Veggie Delite. Ham and cheese 2 filling toast sandwich and ●Additional fillings from . Cafe 51 offers Gusto and Gusto's Pancakes.

Nearby Sample Menus

Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Eggs Benedict with ham on muffins (GF*) $17.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Florentine with spinach on muffins (V, GF*) $16.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Free-range eggs on sourdough (GF*) $9.00

Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Fresh Tuna $15
- Sliced fresh tuna Sashimi
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Pure Vanilla Ice Cream $6
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar

Hamburger $3.50
Hot Dog on a stick $2.20
Lemon Chicken on Fried Rice $11.20
Corn on a Cob $2.50
Bacon & Egg Burger $5.00
Squid Ring $0.80
Chicken Chow Mein $9.50
Fish on Fried Rice $11.50

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Honey Soy Glazed Carrots $5
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

Squid Black Bean Sauce $9.80
Pepper Steak & 2 Eggs $11.50
Lunch Pack $9.50
- 2 Crumbed Fish & Chips, Lemon & Tartare Sauce
Chicken Fillet - Jumbo/Medium $6.30/$4.50
Jam Donut $2.20
Chow Mein $10.80
Egg Fu Yung $9.80
Squid Rings $0.80

Pork Garlic on Rice $11.00
Mushroom $4.00
Roast Pork Mushroom & Veges $11.50
Meat Fritter (home made) $2.30
Wonton Soup $9.50
Combination $11.50
Chicken and Corn Soup $6.00
Yong Chou Fried Rice $11.00

1/4 Crispy Chicken $4.90
Egg $4.20
Szechuan Beef $11.00
Wonton(6) $4.50
Squid in Black Bean Sauce $11.00
Ham $3.80
Chicken with Vegetables $11.00
Chinese Dumpling Boiled/Fried (6) $7.00

real lemon, honey and ginger $4
bacon buttie $4
peoples coffee fair trade organic $3.50
filled baguettes $6.50
hardieboys ginger beer $5.50
t leaf tea range $4
rustic muesli with seasonal fruit and honeyed yoghurt $11
single origin hot chocolate menu $6

Ham $3.20
Hash Brown $1.20
Crumbed Fillet (Tarakihi) $6.80
Double Meat $4.60
- (without rice) $12.50
Sausage $2.20
Paua Fritter (100% real) $5.50
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.

Scrambled eggs $14.50
- w ham, salmon or bacon
Eggs Florentine $17.50
- w spinach & salmon
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Double smoked salmon $15.50
- bagel w salad
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Avocado on toast $15.00
- w tomato & feta OR haloumi
Raw buckwheat porridge $10.50
- served cold w mixed berries
Grilled chicken salad $18.00

Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Unadon $22.00
- Grilled eel on rice with sauce.
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Nattou $8.00
- Fermented soy bean served with egg yolk.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Unagi $7.00
- Grilled eel on sushi rice.
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.

La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
-extra filling $2.00
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette