Bearzerk Caterers in Wellington City Menu

Bearzerk Caterers in Wellington City has no menu available, but can choose from many other options such as -Vanilla bean ice cream or Cool breakfast (buffet) from Ohtel. Local Roast offers many options including Large and Small. Subway includes a wide range like Ham or Veggie Delite. Ham and cheese 2 filling toast sandwich and ●Additional fillings from . Cafe 51 offers Gusto and Gusto's Pancakes.

Nearby Sample Menus

  • Fries / Salad $4.50 / $6.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Quiche Lorraine - (ham and cheese) $17.00
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
  • Vegetable Chow Mein $8.50
  • Vegetable on Rice $9.00
  • Cheese Burger $4.00
  • Chicken on Fried Rice $11.00
  • Banana Fritter $2.50
  • Mushroom Burger $4.20
  • Egg Burger $4.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Honey Soy Glazed Carrots $5
  • BACON $5.00
  • SPRING ROLL $1.80
  • WONTONS $9.00
  • CHIPS $2.60
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • VEGETABLE $8.00
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • STEAK $3.00
  • Crab Stick $1.50
  • Hash Brown $1.00
  • Black Bean Spare Rib on Rice $11.00
  • Fish $2.80
  • Chicken $10.00
  • Sweet Sour Pork $11.00
  • Vegetable Fried Rice $9.00
  • -large $8.00
  • Szechuan Fish $11.00
  • Vegetable Balls $9.50
  • Combination Seafood $14.00
  • Fish $4.20
  • Home Style Beef $11.00
  • Chicken with Ginger Spring Onion $11.00
  • Scallops with Vegetables $14.00
  • Mixed Vegetables $10.00
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Dinner set A (4 course main)
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi $3.00
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • Home-Made Cheesecake $10
    • Ask our staff for today’s flavour.
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Chicken in Hot Pepper Sauce on Rice $10.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Sweet & Sour Fish on Rice $10.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Fish Balls $10.00
  • Steamed Pork Dim Sims $6.00
  • Steamed & Deep Fried Buns $6.00
  • Deep Fried Wonton $5.00
  • Fish chips & Eggs $12
  • Omlette $10
  • Salmon Patty $2.00
  • Sausage $2.00
  • Toasted Sandwich $1.50
  • Chicken Nibbles $1.50
  • Cold meal & Salad $11
  • Sausage Roll $2.00
Bearzerk Caterers

Bearzerk Caterers

location

Address

516 Adelaide Road, Berhampore, Wellington, 6023, New Zealand

phone

Phone

043835641

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
516 Adelaide Road, Berhampore, Wellington, 6023, New Zealand
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