Bearzerk Caterers in Wellington City Menu

Are you the owner? Manage this listing for free.

Bearzerk Caterers in Wellington City has no menu available, but can choose from many other options such as -Vanilla bean ice cream or Cool breakfast (buffet) from Ohtel. Local Roast offers many options including Large and Small. Subway includes a wide range like Ham or Veggie Delite. Ham and cheese 2 filling toast sandwich and ●Additional fillings from . Cafe 51 offers Gusto and Gusto's Pancakes.

Nearby Sample Menus

Superfoods Salad (GF) (V) (VG) $22.00
- Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
Bbq Pulled Pork Quesadilla $18.50
- With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
From 4:00pm
- With Melted Cheddar & Slow Roasted Tomato $16.50
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
- With Blueberry Compote, Organic Yoghurt & Milk
Salted Caramel Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers

Nakhon Thai Panaeng
-Or Made With Fish Or Squid $8.00
-Or Made With Squid $17.00
-Or Made With King Prawns Or Mixed Seafood $9.00
-Or Made With Squid $17.00
Pad King
-Or Made With Fish $17.00
-Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00

Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Blue nose fillet battered or crumbed $8.00
Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
Sauteed Beef with Rice vermicelli noodles $13.00
Tempura scallop $2.00
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles

Corn Fritter $2.50
Scallops & Vegetables $15.00
Scallops. Mushroom & Cashews $18.50
Chicken Cashews & Vegetables $12.50
Plain $10.00
Crumbed Fish Fillet (Tarakihi) $6.50
Steak $4.50
Pork $10.50

Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Honey Soy Glazed Carrots $5

Curry & Vegetables $9.80
Fried Noodles $9.80
Mars Bar $2.30
Wedges $4.00
Fish Cakes $2.20
Onion Ring $0.70
Chips $3.00
Black Bean Sauce $9.80

Paua Fritter (100% real) $5.50
Hot Dog $2.20
Plain Roti $2.90
Spring Roll $2.20
Onion Rings (7) $4.80
4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
Hot Spicy Chicken or Beef With Cashew Nuts $11.90

House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Chicken Confit $22.00
- With sweet fennel and crushed potato.

VEGETARIAN $8.50
BEEF, MUSHROOM & ONION $12.00
TOASTED SANDWICHES $5.00
VEGETARIAN $10.00
OMELETTE $11.00
- ham, cheese & tomato
CHICKEN & AVOCADO ON TURKISH BREAD $10.00
BEEF, MUSHROOM & ONION WITH GRAVY
CAJUN CHICKEN
- with satay sauce

Fries $6.50
Available Wed - Sun 5:00Pm - 8:30Pm
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Wedges W/ Cheese & Bacon $13.50
Mini Vege Spring Rolls & Samosas $4
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Fish Goujons $5

Bacon and Eggs, cooked to your liking, with toast* $14.50
Meatasaurus
- Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
BLAT open sandwich with fries* $15.00
Curly fries with aioli $9.00
Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
Cheesy Garlic Bread $7.00
Vegetano
- Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
Pan fried fish and chips with tartare sauce and salad $16.00

Unagi $7.00
- Grilled eel on sushi rice.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.

Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Seasonal vegetables $7
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Potato & Leek Soup w/ toasted bread and butter $10
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13

Large Pieces $3.60
Lunch Box x 2 pieces, chips $8.50
Bacon Egg Cheese
Pancake $11.00
- bacon and banana maple syrup
Hamburger $4.50
Cheese Burger $5.00
Cheese and corn or onion $4.50
Bacon & Egg Burger $6.00

Butter Chicken (GF) $14.00
- Boneless breast chicken pieces marinated in Tandoori spices cooked with cashew nut paste and sweet creamy butter sauce.
Mild / Medium / Hot options available
Seafood $15.50
Seafood $15.50
Lamb Curry $14.00
Garlic Corriander Roti $4.00
Seafood $15.50
Gado Gado (GF) $13.00
- Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.