Beaut Bakery in Waikato Menu

-Creamy mushrooms
-Chimichurri
-vietnamese mango salad garnish, house-made sweet chilli sauce
-add chicken $4
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
-Potato gratin
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread

Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Volare Baguette $6
- Whitestone smoked butter
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

Stir fried fresh vegetable $17
- with toast garlic
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Rice $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried yellow curry $17
Cashew nuts $2
Beef $3

Cheese cake $4.50
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Fries $4.50
- Punnet
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Beetroot dip $6.00
- Served with beetroot and pita bread
Traditional turkish mezes with pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver

Egg florentine $15.50
- With bacon or salmon
French toast $15.50
- Served with bacon, banana & maple syrup
-With bacon $13.50
Served 6:30 am - 2 pm
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-Kumara fries with aioli $6.50
Chips $6.50
- Spud fries with tomato sauce
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries

Garlic & Herb Bread $5.20
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Crumbed Camembert with Plum Sauce $14.50
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Three Scrambled Eggs with toast $10.30
Oyster Cocktail $12.80

GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Handmade Pappardelle Pasta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Smoked potato mash $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice

Kashmiri Naan $5.50
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
- Prawn, Duck $19.90
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES

Nearby Sample Menus