Beaut Bakery in Waikato Menu

Beaut Bakery in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Indian Aroma Restaurant & Bar includes a wide range like Butter Chicken (We Guarantee You The Best) or Chicken Tikka Masala. Warm Rice Pudding and Soup Cauliflower+Cumin from . Sylvia's offers 168 Noodle Centre and Vegetable.

Nearby Sample Menus

Kebabelicious (sample menu)
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Reg $11.50 Large $16.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Veg Falafel Reg $9.00 Large $10.50
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Duck fat roasted potatoes $8.00
Vine Eatery & Bar (sample menu)
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Cheeses
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Sampler Platters To Share
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Fez Kebab (sample menu)
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Mix Small $9.90 Lrg $12.50
  • Calamari $13.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Falafel $12.00
  • Chicken Small $11.00 Lrg $13.00
  • Jalapeno $2.00
  • Lamb Small $11.00 Lrg $13.00
Tandoori Chambers Restaurant & Bar (sample menu)
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Salad $4.00
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
The Thirsty Weta (sample menu)
  • Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
  • Pasta of the Day (GF on request)
    • Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
  • Seasoned Potato Wedges with sour cream. $10.00
  • Margarita $11.00
    • Mozzarella, Tomato and Basil Pesto
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Add to Pizza $2.00
    • Ham, Salami, Chorizo or Hash brown
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • Toasted Bread with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
FirePot Cafe (sample menu)
  • Served with toast & a side of Kasandi
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • or COLD SMOKED SALMON $18.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • FIREPOT PIZZAS $15.00
  • SPANISH SAUSAGE $4.00
The Shire's rest cafe (sample menu)
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
The Redoubt Bar and Eatery (sample menu)
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Mini hawaiian pizza $10.5
  • -Lunch 150Gm tarakihi $17
  • -parmesan & dukkah $9
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • -semi dried tomato & feta $12
  • - Doz $25
Victoria Street Bistro (sample menu)
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Market Fish $38
    • Explained by your wait staff
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Monsoon Splash Of Spice (sample menu)
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Mint Chutney $2.50
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Long Black Cafe (sample menu)
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Kumara Fries $10.00
    • With aioli
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
Zealong Camellia Tea House (sample menu)
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Cheese $ 4
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Onions, Olives $ 2
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Rangiriri Hotel (sample menu)
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Steak burger $12.50
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Sirloin Steak with Vegs $25.00
  • Deep fried Asian Snack $15.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • All burgers served w/chips N/A
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Beaut Bakery

Beaut Bakery

location

Address

Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248114

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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