Beaut Bakery in Waikato Menu

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Beaut Bakery in Waikato has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Indian Aroma Restaurant & Bar includes a wide range like Butter Chicken (We Guarantee You The Best) or Chicken Tikka Masala. Warm Rice Pudding and Soup Cauliflower+Cumin from . Sylvia's offers 168 Noodle Centre and Vegetable.

Nearby Sample Menus

Mini hot dogs $1.20
Salmon burger $9.00
Hapuka $6.00
Crumbed fish 50¢ extra per serve
Squid rings 80¢
Snapper $6.50
Oysters $2.50
Flounder (whole fish) $6.00

Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Selection of hand crafted breads $12.00
Broccolini, almond brown butter, garlic and lemon $88.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Agria potato puree $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Streaky Bacon $3.50
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Beef and Cheese Burger
- With lettuce, tomato and fries
Chicken Fettucine
- Creamy bacon fettuccine with bacon
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers

Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Marinated olives - chili - garlic - rosemary $8.00
Cottage pie - toasted sourdough $16.00
Baked Beans $3.50
Flat Mushrooms $4.00
Steak frites - scotch - fries - béarnaise $19.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large

8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Avocado Spread $1.50
Swiss Cheese $1.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Cheddar Cheese $1.50
Potato Salad (Regular) $4.50
Coleslaw (Large) $6.50
Caramelised Onion $1.50

Quiches and Pies
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Shrimp Salad $18.00
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
-Salmon $19.00

Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Seasoned Potato Wedges with bacon and cheese $12.00
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs

Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Soup of the Day $11.50
- with Home Made Garlic Bread
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad

Try our house-made chilli samball $3.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney

Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise

Three Scrambled Eggs with toast $10.30
Shrimp Cocktail $11.80
Garlic & Herb Bread $5.20
Mushrooms & Bacon $13.50
Bacon& Eggs - any style $11.40
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Garlic Bread $4.90
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba

Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)

Muesli $0.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Blueberry pancakes $12.00
Full breary $18.00
Eggs anyway $9.00
Eggs bene, w/bacon or $17.00
Extras $4.00
Salmon $18.00

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Mozzarella
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
SALAMI $10
SPAG $10
Rosemary
Olive Oil