Beehive Cafe in Wellington City Menu

BEEHIVE APPETISER BEEHIVE APPETISER
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
ROTI CORNER ROTI CORNER
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
BEEHIVE CURRIES BEEHIVE CURRIES
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
THE LOCAL FAVOURITES THE LOCAL FAVOURITES
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
MALAYSIAN SAMBALS MALAYSIAN SAMBALS
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Plain Rice $2.00
  • Coconut Rice $3.00
  • Salad $7.50
  • Papadam (1) $1.00
  • Raita $4.50
DESSERTS DESSERTS
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.

Nearby Sample Menus

  • Fries / Salad $4.50 / $6.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • (V*, Vv*) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Soup $10.50
    • with Astoria bread
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Garden salad with Astoria dressing $8.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Steamed Jasmine Rice $1
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Honey Soy Glazed Carrots $5
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • STEAK ROLL HOMEMADE $2.50
  • ONION RING 1/2 DOZ $3.50
  • 6 FISH BITES, AND 1 SCOOP CHIPS $9.00
  • PINEAPPLE FRITTER $1.80
  • APPLE TURNOVER $2.50
  • 2 FISH DINNER $9.00
  • TARAKIHI DINNER $12.50
  • Saute scallops(9's) $16.00
    • on noodles or steamed rice
  • Combination $12.00
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • King prawn $16.00
  • Fried Dumplings(6) $6.50
  • King Prawn with seasonal veges $16.50
  • Combination $13.50
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • Calamari $14.00
  • Chicken Tenders $6
  • Garlic Bread $6.50
  • Chilli Beef Nachos $14.50
  • Fries $6.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Fish Goujons $5
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Lemon meringue pie doughnut $5.00
  • Something Savoury
  • Walnut pie $6.00
  • Banana cheese cakes jar $7.00
  • Individual quiches $8.00
  • Free-range pork and watercress pie $8.00
  • Free range Scotch egg $6.00
  • Something sweet
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • FRIED VEG SPRING ROLLS $6.50
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • TOFU CASHEW NUT $13.00
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • CHICKEN CASHEWNUT ON RICE $11.50
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • 8 WONTONS $4.40
  • 6 CHICKEN NUGGETS $4.50
  • NASI GORENG (SPICY) $11.50
  • HAINANESE CHICKEN RICE $9.90
  • BAMI GORENG $11.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Extras $0.50
  • Soup of the Day $7.50
    • served w toast and butter
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Bowl of fries $4.50
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Chicken, Salad & Plum Sauce $7.00
Beehive Cafe

Beehive Cafe

location

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733370

clock

Opened hours

6:30 AM to 8 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Malaysian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand