Beehive Cafe in Wellington City Menu

BEEHIVE APPETISER BEEHIVE APPETISER
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
ROTI CORNER ROTI CORNER
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
BEEHIVE CURRIES BEEHIVE CURRIES
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
THE LOCAL FAVOURITES THE LOCAL FAVOURITES
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
MALAYSIAN SAMBALS MALAYSIAN SAMBALS
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Plain Rice $2.00
  • Coconut Rice $3.00
  • Salad $7.50
  • Papadam (1) $1.00
  • Raita $4.50
DESSERTS DESSERTS
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.

Nearby Sample Menus

  • Shredded duck meat soup $8.00
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Soya sauce chicken
  • Roast duck meat fried rice $13.00
  • Kc chef's special stir fried $13.30
  • Seasonal chinese vege and chinese sausage $14.50
  • Szchan spicy chicken $13.50
  • Chow mein (pork chicken / beef) $13.50
  • Fish Cake $2.90
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Banana Fritter $2.80
  • Paua Fritter $6.80
  • Sausage $2.90
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Scallops (each) $2.70
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Squid Sambal $18
  • Raita $3
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Chicken Dosai $15
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Orange Beef $13.00
  • Fish $3.30
  • Vegetable $9.90
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
  • BBQ pork $12.50
  • Combination $14.00
  • Crumbed Fillet $7.60
  • Orange chicken $13.00
  • Fried Vermicelli Pork/Chicken $11.50
  • Chicken and Sweet Corn Soup $8.00
  • Tomato and Egg Soup $8.50
  • Beef with Mushroom $11.00
  • Kun Bao Squid $11.00
  • Crabstick $1.60
  • Crumbed King Prawn $1.80
  • Steam Chicken and Vegetable $11.00
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
  • SAMBAL PRAWNS $15.00
    • prawns cooked in tomato sauce & home made sambal sauce. served with steamed rice >>
  • KAI SEE MEIN $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
  • SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
    • grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
  • SPRING ONION & GINGER ON STEAMED RICE $13.00
    • option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
  • CURRY LAKSA(SEAFOOD ) $10.50
    • fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • - Black & white pudding, apple and red onion sauté $22.00
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • Gluten Free Toast $4.50
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • Roasted Herb Tomato (Two) $5.00
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Cheese & pineapple $6.00
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Sandwich beef $5.00
  • Bowl of Fries $7.00
  • Salad chicken $13.00
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • French Vegetarian Roll $3.20
  • Bacon & Egg Pie $3.50
  • Chicken Pie $4.20
  • Potato Top Pie $3.80
  • Tuna On Rye $5.00
  • Wholegrain Bread $3.00
  • Russian Rye $3.50
  • Savoury Pie $2.00
  • Kebby Balls ( per dozen ) $25.00
  • Haloumi cheese toasted wrap $9.50
  • Mixed $15.00
  • Beef $11.50
  • Spinach/Feta parcel $7.00
  • Lamb $16.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Spinach Parcel $6.50
  • Pineapple
  • Roast Beef
  • Carrot
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Grilled tomato
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Porridge $5.00
    • w black doric & brown sugar
  • Lettuce N/A
  • Egg and Cheese N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Thinly Cut Ready Salted N/A
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Old English N/A
  • Combination $13.00
  • Hawaiian $8.50
  • (With Lettuce, Tomato, Onion, Sauce)
  • Waffle Dog $2.20
  • Vegetable Foo Yung $9.50
  • Vegetable $9.50
  • Chicken $10.50
  • Cheese (With Meat Patty) $5.00
Beehive Cafe

Beehive Cafe

location

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733370

clock

Opened hours

6:30 AM to 8 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Malaysian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand