Tender pieces of lamb/chicken cooked traditionally with selected spices.
Fish $18.00
Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Vegetarian $13.50
Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Rendang $15.50
Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Butter Chicken $15.50
Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Thai Green / Red Curry $15.50
Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Chicken Korma (Cream Mild Gravy) $15.50
Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Lamb Korma $15.50
Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
THE LOCAL FAVOURITES
Mee Goreng $15.00
Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Nasi Goreng $15.00
Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Nasi Lemak $14.00
Coconut rice served with beef rendang, fried eggs & cucumber.
Kuay Teow Goreng $17.00
Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Wa Tan Hor $17.00
Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
MALAYSIAN SAMBALS
Fish $19.00
Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Prawn $18.00
Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Squid $17.00
Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Chicken $16.50
Chicken cooked with wet spices, chilli & tomatoes.
ACCOMPANIMENTS
Stir-Fry Vegetables $13.00
Selected vegetables cooked in Malaysian style
Plain Rice $2.00
Coconut Rice $3.00
Salad $7.50
Papadam (1) $1.00
Raita $4.50
DESSERTS
Banana Roti $10.00
Sliced banana topped with freshly whipped cream served with roti.
Peanut Roti $4.50
Roti spread with our traditional home-made satay sauce.
Ice Cream With Fruits $9.00
Ice cream served with a selection of seasonal fruits.
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Kebby Balls ( each ) $2.50
Lamb Shish $14.00
Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Shish Tawook $12.00
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.