Beehive Cafe in Wellington City Menu

BEEHIVE APPETISER BEEHIVE APPETISER
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
ROTI CORNER ROTI CORNER
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
BEEHIVE CURRIES BEEHIVE CURRIES
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
THE LOCAL FAVOURITES THE LOCAL FAVOURITES
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
MALAYSIAN SAMBALS MALAYSIAN SAMBALS
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Plain Rice $2.00
  • Coconut Rice $3.00
  • Salad $7.50
  • Papadam (1) $1.00
  • Raita $4.50
DESSERTS DESSERTS
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.

Nearby Sample Menus

  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00
  • (V*, Vv*) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Cheese & tomato pizza $7
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Poached, scrambled or fried egg on toast $5
  • Mushroom Burger $4.20
  • Mussel $0.80
  • Won Ton on Fried Rice $11.00
  • Bacon Fried Rice $10.50
  • Banana Fritter $2.50
  • 6 Fish, 2 Scoops Chips $20.00
  • Chicken on Rice $10.00
  • Crumbed Fish $3.30
  • Satay Chicken Tortilla Stack $9.90
  • Melting Moment $3.80
  • Cheese & Onion Toastie $5.00
  • Neenish Tart $3.50
  • Macaroni Cheese & Bacon $6.50
  • Mince Savoury Pie $2.00
  • Lollie Cake $3.80
  • Buttermilk Scone $2.80
  • Vegetable $8.50
  • Chicken $13.50
  • Hot Dog $1.90
  • B.B.Q Pork $10.50
  • Doughnut $1.40
  • Potato vege Roll $2.20
  • Seafood $12.00
  • Corn $2.00
  • BARBECUED PORK & CASHEW NUTS $18.50
  • SQUID & VEGETABLES $16.00
  • SHANGHAI LOBSTER market price
  • MONGOLIAN PORK $17.00
  • CANTONESE FRIED WHOLE FISH $25.00
  • CHICKEN & BLACK BEAN SAUCE $16.00
  • CURRY CRAB $24.00
  • WON TON $5.00
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • We ensure free range pork and poultry products are served on all our menus.
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Peanut Tabbouleh $8
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Tartare $3
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • 6 CHICKEN NUGGETS $4.50
  • SMALL (3 CHOICES) $9.00
  • CANADA SQUID ON RICE $10.50
  • BAMI GORENG $11.50
  • CHICKEN FILLET BURGER $7.00
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • All salads can be served gluten-free on request
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • BBQ Pork on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • Combination Seafood Noodle Soup $12.80
  • Orange Beef on Rice / Noodle $12.80
  • Vegetable Curry Laksa
  • Combination Fried Rice / Noodle $11.50
  • Hot & Spicy Seafood Noodle Soup
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Kids sized Hawaiian pizza + chips $7.50
  • Smoked salmon $5.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Slaw $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1/4 kg $9
  • -1kg $33
  • Mince & Cheese
  • Beef & Egg
  • Bacon & Cheese
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Ham, Cheese, & Pineapple $5.00
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Ham & Egg
  • Chicken SAndwich
Beehive Cafe

Beehive Cafe

location

Address

100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733370

clock

Opened hours

6:30 AM to 8 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Malaysian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand