Bellafico Restaurant and Wine Bar in Marlborough Menu -

Pasta
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Add NZ streaky bacon or breakfast sausages $4.00
- Streaky Bacon $2.00
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00

For one $20.00
- add local marinated olives extra $2.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Garlic bread (garlic, mustard seeds, parsley) $5.20
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries

Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Naan $3.50
- Plain white flour bread
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Check out our Specials Board for Potato of the Day
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Check out our Specials Board for Dessert of the Day
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce

Steak, Bacon & Cheese $4.70
Mince $4.20
Butter Chicken $4.70
Steak & Onion $4.40
Moroccan Lamb $4.70
Steak & Cheese $4.40
Chicken $4.50
Curry Mince $4.40

Optional side salad/vegetables $10.50
Garlic Bread (enough for two) $9.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Pavlova $14.50
- Our house specialty with ice cream and berry compote
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Trio of New Zealand Lamb $43.50
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist

Wedges Small $5.50
Curly Fries $7.90
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Onions $2.90
Egg $1.90
Mushrooms $4.40
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
King Prawns $13.00
- sautéed in sweet chilli sauce
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Pasta $23.50
- choice of chicken, bacon & mushroom
Ice Cream Sundae $5.00

Steak $20.00
Beef pattie $20.00
Mushroom $3.00
Corn nug / chips $10.00
Garlic mussel $10.00
Roast $10.00
Eggs $1.50
Seafood chowder $20.00
- With ciabatta garlic bread

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet

Smoked Fish & Kumara Pie w Garden Salad $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26

Bowl of Fries $ 7.00
With sour cream $ 8.50
*The Big Breakfast $ 18.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Seafood Chowder $ 17.00
* Bangers & Mash $ 15.00
* Soup of the Day $ 12.00
*Toast & Preserves $ 10.00

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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