Bellafico Restaurant and Wine Bar in Marlborough Menu -

- Prawns $17.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
POT STICKERS (4) $5.00
SEAWEED SALAD $5.00
ICE CREAM SUNDAE $5.50
HAINAN GINGER CHICKEN $8.00
- Prawns / Mixed Seafood $17.00
EDAMAME SALTED BEANS IN POD $4.50

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Available Gluten Free (AVG)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-or sun-dried tomato pesto, cheese
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Mini Hot Dogs, fries $ 9.50
Please add for any additions $2

Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Sticky Pork Ribs $26.00
- Served with salad and fries
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Add bacon $3.00
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

200 gram Wakanui Ribeye $34.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Check out our Specials Board for Pasta of the Day
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese

Beef Burger and Fries
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Chicken Nuggets, Fries, and Salad
Mini Pizza $5.00
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Garlic Bread $6.00
- Oven Baked garlic bread
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Trio of New Zealand Lamb $43.50
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Thick cut Garlic Bread (Enough for Two) $9.50

Egg $1.90
Wedges Large $8.90
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Side Salad $5.40
Prawn Cocktail $11.50
Vegetable Frittata $7.60
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Onions $2.90

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Garlic Bread with Twelve Trees Dukkah $6.50
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece

Pork & Vegetable Dumplings
- With soy dipping sauce
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00
Baked Tiramisu Cheesecake $12.50
Sausage $5.00 Each
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Pork & Pistachio Terrine $15.50
Seared Lamb Rump $32.00

Pecan Brownie $4.00
Pies $4.50
Creamy Scrambled Eggs On Toast $10.00
Sandwiches $4.50
Chocolate Croissant $3.70
Vegeterian Fritata $6.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Cakes $5.50

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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