Bellafico Restaurant and Wine Bar in Marlborough Menu -

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Fries $8
- Beer battered
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Popodoms $3.00
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Steamed Seasonal Vegetables $7.00
Sticky Pork Ribs $26.00
- Served with salad and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Hot Chips $7.50
- A bowl of chunky chips with aioli

Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.

Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Garlic bread (garlic, mustard seeds, parsley) $5.20
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Gluten Free Bread $6.00
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.

Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces

Potato Top $4.70
Bacon & Egg $4.20
Sausage Rolls $2.20
Steak & Cheese $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Pepper Steak $4.40
Steak & Mushroom $4.40
Mince $4.20

Garlic Bread (enough for two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Trio of New Zealand Lamb $43.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Cereal, Fruit and Yoghurt $11.00
Greek Salad $15.00
- fresh salad with feta and bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Seafood Chowder $15.00
- Hot and creamy served with garlic bread

Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.

Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Served 11.30am – 2.30pm (Monday to Friday)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- 2 fillings $9.00

or shrimp & scallops $26.00
Seafood Nibbles $17.00
- served with chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Selection of Seasonal Vegetables $7.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00

Beef red wine pie
Tomato and cheese croissant
Savoury / salés
French chicken salad
- Salade française au poulet
Bacon and egg breakfast pie
Cherry clafoutis
- Clafoutis aux cerises
Chocolate mud cake
Lemon cheese cake

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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