Bellafico Restaurant and Wine Bar in Marlborough Menu -

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Bellafico Restaurant and Wine Bar in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Cafe Cortado and Organic Granola.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
PRAWN & PORK DUMPLINGS (3) $6.00
Served with rice
- Chicken / Beef / Tofu $15.00
DEEP FRIED PORK DUMPLING (4) $5.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
DEEP FRIED ICE CREAM $6.00
- Prawns $17.00

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Nachos
Steak 150g
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.

Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Mini Hot Dogs, fries $ 9.50
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Pizza Margharita $ 9.50
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms

Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Olives $1.00
Fries One Size $5.00
- Served with tomato sauce or aioli.
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Halloumi Cheese $2.00
Turkish Coffee One Size $4.00
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Basil Pesto & Cream Cheese Flatbread $9.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Homemade Soup of the Day $12.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli

Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Barrique Sauvignon Blanc

Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Open Every Day
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.

Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Salad $6.90
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Mussel Chowder $14.00
- (Gluten-free)

Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21

Fish or Sausage or Chicken Nuggets $7.50
- with chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Pasta $23.50
- choice of chicken, bacon & mushroom
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips

Seafood chowder $20.00
- With ciabatta garlic bread
Nug / chips $10.00
Steak $20.00
Roast $10.00
Roast pork with veg + roasties $18.00
Garlic mussel $10.00
Chicken curry & rice $20.00
Chicken $20.00

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Spaghetti Bolognese $9.50
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Garlic Bread $8.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

GLUTEN FREE ROTI $6.00
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
CHICKEN (GF) $18.00
BUTTER PRAWNS(GF) $22.00
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs

Pasta of the Moment $20.00
Carrot Sticks
- With peanut and honey dip
French Toast $18.50
- Grilled banana, bacon and maple syrup
Tuscan Roast Vegetables & Polenta Tart $16.00
Honey Stung Chicken Salad $17.00
Beef Carpaccio with Rocket Salad $16.50
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce