Bellafico Restaurant and Wine Bar in Marlborough Menu -

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Sticky Pork Ribs $26.00
- Served with salad and fries
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

1/2 Scoop of Spicy Wedges $3.50
Hawaiian Burger $8.50
Mixed Grill & Chips $14.50
Mussel $1.10
Beef $3.80
Pattie of Chips $2.40
Sweet & Sour Fish $11.50
Curry Roll $3.40

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- add local marinated olives extra $2.00
For two $40.00
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Garlic Bread $5.00
Mixed Meze $28.00/$48.00
- for One/for Two
Extras $2.00
- Halloumi Cheese
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Pirzola (Lamb Cutlet) $24.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Broccolini $8
Mixed Green Salad $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Steamed Mussels $21.50
- Cream, basil and garlic
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Check out our Specials Board for Fish of the Day
Toasted Sandwiches $8.00
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Garlic naan $4.00
- Naan with stuffing of garlic.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Soup of the Day $12.00
- Seasonal soup of the day
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

medley of raw & cooked seafood depending on season
Pasta $23.50
- choice of chicken, bacon & mushroom
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Cheeseburger $7.50
- with chips

Kids Nuggets or Hot Dogs $8.50
- W/ fries
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Extras $4.00
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar

BUTTER CHICKEN(GF) $19.00
MANGO CHUTHEY (V) $3.00
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
LAMB(GF) $22.00
CHICKEN(GF) $20.00
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat

Vegeterian Fritata $6.50
Toast With Jams $6.00
- 3 Pieces
Danishes $3.70
Creamy Scrambled Eggs On Toast $10.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Caramel Slices $4.00
Pies $4.50
Cereal With Toast + Jams $11.00

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Benedict $19
- W/ Bacon
Croissant $8
- W/ Home Made Preserves
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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