Address
17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand
Bellafico Restaurant and Wine Bar in Marlborough Menu
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Bellafico Restaurant and Wine Bar in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Cafe Cortado and Organic Granola.
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Fries $8
- Beer battered
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Gluten Free (GF)
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- Nachos
- Steak 150g
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
- Grilled Chicken Breast
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Pizza Margharita $ 9.50
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Dodson street burgers $ 21.50 each
- Mini Hot Dogs, fries $ 9.50
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $16.50
- Olives $1.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Extras:
- Small $13.50
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- - add local marinated olives extra $2.00
- For one $20.00
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- 350 gram Wakanui Ribeye $39.50
- For two $40.00
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Salad $6.90
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
- Pasties $4.20
- Pepper Steak $4.40
- Bacon & Egg $4.20
- Sausage Rolls $2.20
- Potato Top $4.70
- Chicken $4.50
- Steak, Kidney, Bacon & Mushrooms $4.70
- Butter Chicken $4.70
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Pate $12.00
- Served with freshly toasted bread
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Cereal, Fruit and Yoghurt $11.00
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- Ice Cream Sundae $5.00
- Garlic Ciabatta Bread $5.50
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- medley of raw & cooked seafood depending on season
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Fries with Tomato Sauce $7.00
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Chicken Nuggets $9.50
- Served with fries
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Italian Tiramisu $13.00
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
- CHILLI SAUCE $3.00
- BUTTER PANEER(GF) $16.00
- GLUTEN FREE ROTI $6.00
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
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FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
- VEGETABLE (GF) $16.00
- Chocolate mud cake
- Sweet bakery / viennoiseries
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Toasties
- be your own boss
- Moroccan veggie pie
- Breakfast bun
- Tomato and cheese croissant
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Cinnamon swirl
- Roulé à la cannelle
- Vege pie
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Bellafico Restaurant and Wine Bar
Phone
035776072
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus