Bellafico Restaurant and Wine Bar in Marlborough Menu -

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Small $11.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mozzarella Cheese $1.50
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.

Basil Pesto & Cream Cheese Flatbread $9.00
Steamed Seasonal Vegetables $7.00
Garlic Bread $8.00
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
For two $40.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard

Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Garlic Bread (enough for two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote

Greek Salad $15.00
- fresh salad with feta and bread
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Cereal, Fruit and Yoghurt $11.00
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream

Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Nibbles Platter $22.50
- served with chips, suitable for two people
*served with choice of chips/salad or wedges/salad or vegetables/mash
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Roast of the Day $22.00
- served with seasonal vegetables & gravy
medley of raw & cooked seafood depending on season
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Hot apple pie $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Seafood chowder $20.00
- With ciabatta garlic bread
Sundaes $10.00
- Chocolate, caramel or strawberry
Ciabatta garlic + chilli jam + cheese $10.00
Garlic mussel $10.00
Shrimp cocktail $10.00

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Garlic Bread with Twelve Trees Dukkah $6.50
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
TAMARIND SAUCE (V) $3.00
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
LAMB(GF) $22.00
CHICKEN (GF) $18.00

Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Sandwiches $4.50
Slices $3.70
Toast With Jams $6.00
- 3 Pieces
Cakes $5.50
Danishes $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Scones $4.00

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Caramelised onions, spinach & cheese $ 16.50
* Soup of the Day $ 12.00
Bowl of Fries $ 7.00
*The Big Breakfast $ 18.50
*Omelette
*Toast & Preserves $ 10.00
Pancakes $ 15.00
- with berries & cream fraiche
Special of the Day $ 14.50

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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