Bellafico Restaurant and Wine Bar in Marlborough Menu -

Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Small $13.50
Large $16.50
Large $15.00
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Hot Chunky Chips $6.50
- Bowl of chunky chips

Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Heritage Tomatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Vegetarian option $15.00
- Veggie Burger Pattie
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream

Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Papadoms(4) $3.00
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Cheese Plate (to share) $18.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Croissant $8
- W/ Home Made Preserves
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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