Bellafico Restaurant and Wine Bar in Marlborough Menu

Bellafico Restaurant and Wine Bar in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Cafe Cortado and Organic Granola.

Nearby Sample Menus

  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Fries $8
    • Beer battered
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Please add for any additions $2
  • -or sun-dried tomato pesto, cheese
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Pizza Margharita $ 9.50
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Garden Fresh Salad $7.50
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Summer Seasonal Soup $11.90 / $19.90
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Pirzola (Lamb Cutlet) $24.00
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Chicken Shish $22.00
  • Turkish Coffee $4.00
    • One size
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Homemade Bread $4.50
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Hoki Fish Bites and fries with tomato sauce.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Garlic Bread (enough for two) $9.50
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Butter paneer $18.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Tawa: paneer/lamb/chicken/beef $21.00
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Chocolate fudge brownie $10.00
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Green salad $6.00
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Ice Cream Sundae $5.00
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • medley of raw & cooked seafood depending on season
  • Cheeseburger $7.50
    • with chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Garlic Ciabatta Bread $5.50
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Greens, rocket, pine nut and parmesan $14
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Agria and cauliflower gratin $14
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Affogato $12
    • espresso, maple walnut ice cream
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • The Store Classic Seafood Chowder $18
Bellafico Restaurant and Wine Bar

Bellafico Restaurant and Wine Bar

location

Address

17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

phone

Phone

035776072

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand
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