Bellafico Restaurant and Wine Bar in Marlborough Menu -

Are you the owner? Manage this listing for free.

Bellafico Restaurant and Wine Bar in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Cafe Cortado and Organic Granola.

Nearby Sample Menus

CHICKEN CURRY PUFFS (2) $4.50
- Prawns $17.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $15.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
L15 STIR FRIED VEGE & CASHEW NUTS
BBQ PORK WITH HOISIN SAUCE $6.00

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Grilled Chicken Breast
Pasta
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".

Turkish Coffee One Size $4.00
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Small $13.50
Small $11.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Garlic Bread $8.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Sticky Pork Ribs $26.00
- Served with salad and fries
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Steamed Seasonal Vegetables $7.00

All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Pork Riblet Burger $8.00
Steak & Onion Roll $3.40
Sweet & Sour Pork $11.50
Veggie $3.30
Scoop of chips $3.80
Double Meat Burger $8.00
Onion Ring $0.90

Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Available from 10 AM every day.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Gluten-free options are available, please ask your server.
Available from 10 AM every day.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.

Mango Chutney $4.00
- Mildly spiced mangoes
Side Dishes Platter $17.00
- Combination of side dishes
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chicken Soup $12.00
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried

30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Bread w Spreads $16.00
- A selection of bread and spreads for two or more

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Bacon and Eggs on toast $14.50
Greek Salad $15.00
- fresh salad with feta and bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Toast – 2 slices $6.00
- served with variety of spreads
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00

Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Hand Cut Fries, aioli $12
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

BUTTER PANEER(GF) $16.00
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
GLUTEN FREE ROTI $6.00
Please ask about our selection of desserts & also our flavoured drinks
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
TAMARIND SAUCE (V) $3.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef

Caramel Slices $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Pasties $4.50
Cakes $5.50
Vegeterian Fritata $6.50
Muffins $4.00 / $4.00
- Sweet / Savoury
French Toast $16.00
- Bacon / Banana / Maple Syrup
Filled Rolls $5.50

Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns