Bellafico Restaurant and Wine Bar in Marlborough Menu -

Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Side Platter 10.00
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Paneer Kulcha $5.00

Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Shrimp Cocktail $14.00
Garlic Bread $8.00
Basil Pesto & Cream Cheese Flatbread $9.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings

Add bacon $3.00
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Hot Chunky Chips $6.50
- Bowl of chunky chips
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy

Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Mozzarella Cheese $1.50
Vegetarian Mixed Meze $26.00
Falafel Meal $18.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Heritage Tomatoes $ 8

Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21

Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Nachos $18.50
- Beef or vegetarian
Check out our Specials Board for Fish of the Day
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Optional side salad/vegetables $10.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Garlic Bread (enough for two) $9.50

Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Fish Pie $9.50
Chips Small $3.90
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Garlic Bread $6.80
Onions $2.90

Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Papadoms(4) $3.00
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Chicken curry & rice $20.00
Hot apple pie $10.00
- With ice cream & cream
Deep fried camembert with plum sauce $10.00
Fish / chips $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Garlic mussel $10.00
Beef pattie $20.00

Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
House Baked Bread $12
- marinated olives, spiced hummus
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16

Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Garlic Bread with Twelve Trees Dukkah $6.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

5-Spice Pork Belly $29.00
Pork & Pistachio Terrine $15.50
Fries with Aioli $8.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Fresh Housemade Soup $13.00
Chef Special Garden Salad $18.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce

Bellafico Restaurant and Wine Bar in Marlborough Menu

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Bellafico Restaurant and Wine Bar

Marlborough Region > Marlborough > Bellafico Restaurant and Wine Bar

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17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand

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