Bellafico Restaurant and Wine Bar in Marlborough Menu -

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Bellafico Restaurant and Wine Bar in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Cafe Cortado and Organic Granola.

Nearby Sample Menus

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Fish & chips
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".

Green Salad $6.00
- Fresh green salad.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Plain Rice $3.00
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Fish bites, fries $ 9.50
4 x Pizza Take-Away or Dine-in $55.00
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-or crushed garlic, rocksalt, Parmesan

Large $13.00
Small $13.50
Small $11.00
Large $15.00
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Fries One Size $5.00
- Served with tomato sauce or aioli.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Chicken Burger $9.00
Cheese Burger $6.50
Cheese & Tomato $5.00
Squid Ring $1.10
Pineapple Burger $6.50
Onion Ring $0.90
Scoop of Spicy Wedges $5.80
Scoop of Kumara chips $6.20

Feta Cheese $1.50
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Pirzola (Lamb Cutlet) $24.00
Extras $2.00
- Halloumi Cheese
Adana Shish $22.00
Garlic Bread $5.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Tzaziki $1.00

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Broccolini $8

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Gluten Free Bread $6.00
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Hoki Fish Bites and fries with tomato sauce.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Chicken Nuggets and fries with tomato sauce.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.

Naan $3.50
- Plain white flour bread
Papadoms $4.00
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

Mince $4.20
Butter Chicken $4.70
Steak, Bacon & Cheese $4.70
Vegetarian $4.70
Sausage Rolls $2.20
Steak & Blue Cheese $4.70
Bacon & Egg $4.20
Steak, Kidney, Bacon & Mushrooms $4.70

Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Extra rice $4.00
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Tandoori roti $3.00
- Unleavened wholemeal bread.

Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board

Fish or Sausage or Chicken Nuggets $7.50
- with chips
or shrimp & scallops $26.00
*served with choice of chips/salad or wedges/salad or vegetables/mash
King Prawns $13.00
- sautéed in sweet chilli sauce
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread

Fries with Tomato Sauce $7.00
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Hunter's Pie of the Day $19.00
- Seasonal Salad
Italian Tiramisu $13.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Chicken Nuggets $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce