Address
17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand
Bellafico Restaurant and Wine Bar in Marlborough Menu
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Bellafico Restaurant and Wine Bar in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Cafe Cortado and Organic Granola.
Nearby Sample Menus
- - Prawns $17.00
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- - Prawns / Mixed Seafood $17.00
- DEEP FRIED ICE CREAM $6.00
- POT STICKERS (4) $5.00
- CRISPY CREAM CHEESE ROLLS $4.00
- - Chicken / Beef / Tofu $15.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
- Broccolini $8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Mussel Chowder $14.00
- (Gluten-free)
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
- Steak & Blue Cheese $4.70
- Butter Chicken $4.70
- Steak & Onion $4.40
- Bacon & Egg $4.20
- Pasties $4.20
- Chicken $4.50
- Mince $4.20
- Savories : Mince $2.00
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Trio of New Zealand Lamb $43.50
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
- Thick cut Garlic Bread (Enough for Two) $9.50
- Optional side salad/vegetables $10.50
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- - 1 filling $7.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Fish / chips $10.00
- Fries $5.00
- Shrimp cocktail $10.00
-
Fish of the day $20.00
- Tarakihi
- Nug / chips $10.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Fish (tarakihi) $20.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Chicken Nuggets $9.50
- Served with fries
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Fries with Tomato Sauce $7.00
- Italian Tiramisu $13.00
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Mini Hot Dogs $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Bacon / Vegetarian / hash brown / Portobello mushroom
- Extras $4.00
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
- Grilled Garlic Bread $4.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Grilled Garlic Bread $4.50
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Chocolate mud cake
- Quiche salmon with salad
- Scone savoury
- Tomato and cheese croissant
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Cinnamon swirl
- Roulé à la cannelle
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Cherry clafoutis
- Clafoutis aux cerises
- Short bread
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Jerusalem Artichoke Soup $17
- With grilled Prawns
Bellafico Restaurant and Wine Bar
Phone
035776072
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
17 Maxwell Road, Blenheim, Marlborough, MA, 7201, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus