- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Entree Thai entree platter - A selection of mixed entrees. -
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Zarbo beef burger $19.50
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Zarbo chicken burger $19.50
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-add cheese $2.50
-Add any of these $2.50
cheese / Bacon / Eggs
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.