Betsia Kebab in Auckland City Menu

KEBABS KEBABS
  • LAMB OR CHICKEN $11.00
  • MIXED $12.00
  • FALAFEL $10.50
  • CAJUN CHICKEN $11.50
  • ADANA $12.00
  • VEGETARIAN $9.50
  • DOLMA $9.50
  • FISH $11.00
  • SOVLAKI $12.00
  • CHICKEN SHISH $13.00
  • CHICKEN SATAY $12.00
  • CHICKEN FETA $12.00
  • CHILI LOVER $13.00
JUMBO KEBABS JUMBO KEBABS
  • LAMB $17.50
  • CHICKEN $17.50
  • MIX $18.50
  • CAJUN $18.50
  • SOVLAKI $18.50
  • CHICKEN SATAY $18.50
  • CHILI LOVER $18.50
  • FALAFEL $17.50
  • LAMB ON CHIPS $11.00
  • CHICKEN ON CHIPS $11.00
  • MIXED ON CHIPS $12.00
SALAD DISHES SALAD DISHES
  • CHICKEN OR LAMB $12.50
  • CHICKEN SHISH $13.50
  • FALAFEL $12.00
  • COMBO $13.50
  • SOUVLAKI CHICKEN LAMB OR MIXED $13.00
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • CHICKEN BREAST CHIPS + SALAD $16.00
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • CHICKEN BREAST $15.00
RICE DISHES RICE DISHES
  • (all the dishes served with salad and sauces)
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • CAJUN CHICKEN ON RICE $14.50
    • chicken pieces marinated overnight cooked with cajun sauce
  • COMBINATION ON RICE $14.50
    • selections of lamb, chicken, and falafel
  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • CHICKEN BREAST $14.50
    • one piece of chicken bread grilled on the BBQ
  • CHICKEN SHIS ON RICE $14.50
    • skewered and grilled marinated chicken tenderloin on BBQ
  • LAMB CURRY ON RICE $14.50
    • diced lamb cooked in a special gravy
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • BUTTER CHICKEN ON RICE $14.50
    • diced chicken cooked with rich creamy tomato gravy
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • CHICKEN SATAY $14.50
    • Chicken pieces marinated overnight cooked with satay sauce
  • CHILI LOVER $15.50
    • lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
  • ADANA ON RICE $15.00
    • spicy beef mince grilled on the BBQ
  • BETSIE SPECIAL $19.00
    • combination of chicken shish and mince
CHARGRILLED BURGERS CHARGRILLED BURGERS
  • BASIC BEEF BURGER $10.50
    • prime beef pattie and fresh burger salad
  • CLASSIC BURGER $11.50
    • prime beef pattie melted cheese + burger salad
  • BLUE CHEESE BURGER $12.00
    • prime beef pattie blue cheese + burger salad
  • CAMEMBERT BURGER $11.50
    • prime beef pattie camembert cheese and burger salad
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • CHILI BURGER $11.50
    • prime beef pattie chili sauce and burger salad
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • FALAFEL BURGER $10.50
    • deeply fried chickpea pattie with burger salad
  • CHICKEN AVOCADO $11.50
    • grilled chicken tenderloin, avocado, and burger salad
  • CHICKEN SATAY $11.50
    • grilled chicken tenderloin satay sauce and burger salad
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
  • CHILI CHICKEN $11.50
    • grilled chicken tenderloin special hot sauce and burger salad
  • CHICKEN CLASSIC $11.50
    • grilled chicken tenderloin melt cheese and burger salad
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • VEGE BURGER $10.50
    • pineapple avocado beetroot + cheese with burger salad
STARTERS STARTERS
  • CHIPS $4.50
  • CAJUNCHIPS $5.00
  • GARLIC CHIPS $16.00
  • WEDGES $6.00
  • GARLIC WEDGES $6.50
  • KUMARA CHIPS $6.00
  • HUMUS ROLL $4.00
  • GARLIC PITA BRAD $3.00
  • HUMMUS DIP $8.00
  • BAKLAVA $3.50
  • TURKISH DELIGHT 5 FOR $4.00
  • MIXED SALAD $8.00
  • GREEK SALAD $8.00
  • DOLMA $8.00

Nearby Sample Menus

  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Gluten Free Bread 1.0
  • Lemon Toddy 4.0
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Avocado/Grilled Tomato/Onions 2.3
  • Cajun Chicken $6.00
  • Cheese $3.50
  • American Hot Dog $4.00
  • Onion ring (6) $3.30
  • Garlic Chips $3.50
  • Hamburger $4.50
  • Egg $5.00
  • Mussel $1.20
  • Thai friends green salad (sesame sauce) $5.00
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
  • Moyashi Ramen $12.00
    • Soy based noodle with bean sprouts
  • Edamame (V) $6.00
    • Boiled green soybean
  • Ichiban Chashu Ramen $15.00
    • Rich miso based noodle with homemade roasted pork
  • Kimuchi (V) $5.00
    • Korean pickles
  • Cha-Han $10.00
    • Japanese fried rice
  • Shiokara $5.00
    • Salted fish guts
  • Miso Butter Ramen $12.00
    • Miso based noodle with bean sprouts, corn and butter on top
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Veg. Sandwich $4.99
  • Veg. Puff $1.50
  • Moong Dal Halwa (Per Plate) $3.00
  • Vegetable Biryani $7.99
  • Chat Papri $5.99
  • Plain Parantha (2 Pcs) $5.99
  • Monday $6.99
    • Chana Bhatura
  • Veg Manchurian $7.99
  • -12 $36.50
  • Fresh Fish bites, tartare, lemon
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Beer battered tiger prawns, sweet soy
  • Sautéed garlic tiger prawns
  • Fresh scallops sautéed in Garlic butter $18.50
  • - (bowl) $29.50
  • -12 $39.50
  • Bami Goreng (Noodle) $12.00
  • Sweet & Sour Fish $8.50
  • Prawn $13.00
  • Steak $3.80
  • Special $6.00
    • 2 x chicken burgers
  • Pork Pineapple $12.00
  • Plain fried rice $24.00
  • Special $4.00
    • 2 x hamburgers
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Tempura prawn 3pcs $7.00
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Tempura small 9pcs $11.00
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Barros Tawny Port $76 Bottle / $10 Glass
  • Pumpkin arancini, melting manchego (warm) -
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Grey Goose (L’Orange / Citron / Pure) $13
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Marinated olives (V) (GF) $6.00
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Avocado, Basil pesto & brie Cheese $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato & Cream Cheese $5.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Three Choice $5.50
  • Salmon, Cream Cheese & Avocado $9.00
  • One Choice $4.50
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Cheese Toastie $5
  • Fish Toastie $6
  • Chicken Nuggets - 6Pcs $5
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
Betsia Kebab

Betsia Kebab

location

Address

199 Symonds Street, Newton, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070107

clock

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Kebabs , Middle Eastern , Pizza , Takeaway Food , Turkish

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
199 Symonds Street, Newton, Eden Terrace, Auckland, Auckland, 1010, New Zealand