Address
8 Mount Street, Auckland City, Auckland, 1010, New Zealand
Bien Japanese Cuisine in Auckland City Menu
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Bien Japanese Cuisine in Auckland City has no menu available, but can choose from many other options such as Chips (half scoop 2.0) or Kumara from Highbury Fisheries. Kiwi Town Bakery offers many options including 2 Thighs, 2 Drumsticks, 1 Chips and 1 Thigh, 1 Drumstick, 1 Chips. Sierra Pronto includes a wide range like Choice of bread (bagel / five grain) or With preserve. FISCH UND POMMES FRITES and Gulaschsuppe from . Der Metz offers Alexander Bakery and Egg.
Nearby Sample Menus
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STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
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ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
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ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
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GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
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SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
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MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
- SINGAPORE VERMICELLI $13(Regular)/$18(Large)
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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Smoked fish potato croquette $11.50
- w herb mayonnaise
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Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
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Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Vol-au-vent $9.50
- w chicken, mushroom and salad
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Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
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Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
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Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
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BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken H $8.50 W $16
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Poached (Steam) Chicken
- H=Half / W=Whole
- Crispy Skin Chicken Wing $1.50 each
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Side Salad $6
-
Seasonal Fish
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
- Fries $6
- Side Verges $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- House Bread & Dips $7
- Tomato & egg on rice $10.00
- Kong bao chicken $15.00
- Mushroom in hot & spicy chilli oil $8.00
- Stir fried lamb with cumin $15.00
- Fried pork liver slices on rice $10.00
- Sweet & sour Chinese cabbage $10.00
- Stir fried prawns with cashew nuts $15.00
- Home-style potato and pork slices $12.00
- CORN FRITTERS $2.40
- VEGETARIAN $4.50
- MUSSEL FRITTER $2.40
- HAM $2.50
- PAUA FRITTERS $2.40
- BACON $3.80
- CHICKEN $4.00
- BANANA FRITTERS $1.80
- STEAK BURGER $4.20
- CHICKEN $10.00
- EGG $9.00
- PORK $10.00
- PORK $11.50
- CRABSTICK $1.50
- CHICKEN BURGER $4.20
- EGG FU YOONG $9.00
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- BACON
- SAUSAGE
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Savouries $1.80
- Carrot Cake $3.00
- Boiled Egg $1.00
- French Stick $4.30
- Sausage Roll $2.00
- Veggie Burger $3.50
- Fish Fillet $3.00
- Chicken, Bacon or BBQ Pork $3.80
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
- Spring Roll $2.40
- Mussel $1.00
- Donut $1.20
- Tofu $5.00
- Bacon $5.50
- Want crumbed or grilled fish? extra $0.50each
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Angus Beef $9.00
- 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
- Puri $1.50
- Tea $3.00
- Half Chicken & Chips $12.00
- Dhal Soup $4.50
- Roti $1.80
- Tandoori Chicken Half $14.50
- All the mains are served with complementary rice.
- Chicken & Sweet Corn $5.50
- LARGE $18.00
- MEDIUM $11.00
- BACON & EGG $9.20
- BEEF RISSOLES $8.50
- STEAK & KIDNEY $9.90
- VEGETARIAN
- CHOCOLATE BROWNIE $5.00
- VEGE FILO $9.20
- Tandoori Platter $18
- Garlic Naan $4
- Tandoori Prawn $14
- Chicken 65 $12
- Seekh Kebab $14
- Malai Tikka $10
- Chicken/Lamb/Beef Briyani $15
- Plain Naan $3
Bien Japanese Cuisine
Phone
09-368-1900
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 8:30 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , BYO , Vegetarian Friendly , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
8 Mount Street, Auckland City, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus