Address
20 Bomford Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Blumenfeld Olive Oil in Marlborough Menu
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Blumenfeld Olive Oil in Marlborough has no menu available, but can choose from many other options such as Pulled Pork Taco or Tea & Toast from Mondrians Restaurant & Bar. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Roast on the Run includes a wide range like Small or Medium. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Jolly Roger Bar and Cafe and Garlic Bread.
Nearby Sample Menus
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $11.00
- Small $11.00
- FOR TWO $48.00
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Small $13.50
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- 350 gram Wakanui Ribeye $39.50
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
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Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Ezme (spicy dip) $10.00
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Mixed Meze $28.00/$48.00
- for One/for Two
- Dolma $8.00
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Turkish Delights $4.00
- One size
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
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Mussel Chowder $14.00
- (Gluten-free)
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- A selection of warm artisan breads with flavoured butter $11
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Tandoori Toti $3.50
- Wholemeal roti
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
- 8-11 AM
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
- Cereal, Fruit and Yoghurt $11.00
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Bacon and Eggs on toast $14.50
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
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Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Beef Lasagne $8.70
- Banana Split $9.40
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Wedges Large $8.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
- Garlic Bread with Twelve Trees Dukkah $6.50
- Grilled Garlic Bread $4.50
- Warmed Citrus Marinated Olives $10.00
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
- Club Sandwich $18.00
- Fresh Housemade Soup $13.00
- Grilled Halloumi $24.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Mixed Steamed Vegetables $7.00
- Sausage $5.00 Each
- For Three: $32.00
- French Fries $7.00
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Vegeterian Fritata $6.50
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Toast With Jams $6.00
- 3 Pieces
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Cakes $5.50
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Slices $3.70
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Blumenfeld Olive Oil
Phone
035779834
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
20 Bomford Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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