Blumenfeld Olive Oil in Marlborough Menu

BBQ PORK WITH HOISIN SAUCE $6.00
SEAWEED SALAD $5.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
CHICKEN SATAY KEBABS (2) $6.00
- Chicken / Beef / Tofu $15.00

Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Green Salad $6.00
- Fresh green salad.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Roti Chanai $3.50
- A Malaysian flat-bread
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.

Small $12.00
Falafel (1 x piece) $1.50
Large $15.00
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Feta Cheese $1.50
Small $13.50
Small $13.00

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
For one $20.00
For two $40.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Jalapenos $1.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Tzaziki $1.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Chicken Soup $12.00
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Lentil Soup $10.00
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Naan $3.50
- Plain white flour bread
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices

Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Affagato $6.50
- A scoop of ice cream w a double espresso
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Bacon and Eggs on toast $14.50
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Sausages and Eggs on toast $14.50
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread

Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Hot apple pie $10.00
- With ice cream & cream
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Ciabatta garlic + chilli jam + cheese $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Shrimp cocktail $10.00
Garlic mussel $10.00
Fish (tarakihi) $20.00

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

Tomato $5.00 Each
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fish & Chips $20.00
Carrot Sticks
- With peanut and honey dip
For Two: $25.00
Chicken Breast $28.00
Seared Lamb Rump $32.00

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

*= Gluten free Option Available
* Whitebait Sandwich $ 14.00
*Toast & Preserves $ 10.00
*Fish of the Day $ 26.00
- served with salad & fries
Porridge $ 8.50
- with brown sugar & cream
Nachos $ 14.50
* Bangers & Mash $ 15.00
*The Big Breakfast $ 18.50

Blumenfeld Olive Oil in Marlborough Menu

Nearby Sample Menus

Blumenfeld Olive Oil

Marlborough Region > Marlborough > Blumenfeld Olive Oil

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Bomford Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar