Blumenfeld Olive Oil in Marlborough Menu

Nearby Sample Menus

LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
CHICKEN SATAY KEBABS (2) $6.00
- Prawns $17.00
- Chicken / Beef / Tofu $14.00
CHICKEN & CORN SOUP $5.50
- Prawns $17.00
DUCK WINGS (6) $5.00
SWEET SESAME BALLS (3) $4.50

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Chicken nuggets
Fish & chips
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Barrique Sauvignon Blanc
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Curry of the Day $24.00
- Served with rice and poppadoms.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
GLUTEN-FREE OPTION $7.00
Sun - Thu: 10 AM - 11 PM
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce

Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Chicken Nuggets and fries with tomato sauce.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries

A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Bread w Spreads $16.00
- A selection of bread and spreads for two or more

Meat Pie $4.00
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries

Steak & Onion $4.40
Steak & Cheese $4.40
Mince & Cheese $4.40
Butter Chicken $4.70
Potato Top $4.70
Vegetarian $4.70
Pasties $4.20
Bacon & Egg $4.20

Cereal, Fruit and Yoghurt $11.00
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Greek Salad $15.00
- fresh salad with feta and bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Hot Ham and Cheese Croissant $9.00
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Garlic Bread $7.00
- 3 pieces lightly grilled

Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Soup of the Day - w warm turkish bread $11.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Pan-Fried Chilli Squid Salad $19
Local Seafood Chowder w Rye Bread $25
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Croissant
Short bread
Toasties
- be your own boss
Steak and cheese pie
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Moroccan chicken pie
Moroccan veggie pie

Nachos $ 14.50
*The Big Breakfast $ 18.50
Butter Chicken & Rice $ 16.50
With bacon & cheese $ 12.50
Pie, Chips & Gravy $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*= Gluten free Option Available
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham

Blumenfeld Olive Oil